Join real estate expert Robert DeForge as he delves into the allure of relocating to the scenic coastal town of San Carlos, Mexico, with insights from Alex Mendoza, owner of the beloved Colibri restaurant. Alex shares his remarkable life story, from his arrival in the U.S. via a paid coyote to his journey of self-acceptance, deportation, and eventual return to Mexico, where he opened Colibri. In this episode, Alex discusses the inspiration behind Colibri, the unique dining experience he’s crafted through inventive flavor combinations, and his dedication to a fresh, hands-on approach that keeps diners coming back. Alex also offers advice for newcomers to San Carlos and touches on the inclusive spirit of the local LGBTQ community.
IN THIS EPISODE:
- (00:00) Intro
- (00:57) Alex’s journey from Mexico by a paid coyote to arriving in the US
- (03:41) Alex shares his coming out story and his experience of deportation
- (09:58) Arriving in San Carlos and opening and naming Colibri his restaurant
- (19:19) Alex describes the dining experience at Colibri, his signature dishes and the evolving restaurant business in San Carlos
- (27:27) Alex shares advice for people coming to San Carlos and discussion about the inclusion of the LGBTQ community
- (34:40) Alex shares some of the ingredients he combines to surprise his guests and keep them coming back
KEY TAKEAWAYS:
- Restaurants require hands-on dedication. Keeping your menu fresh and exciting for your return customers is necessary.
- Colibri offers a unique dining experience as Alex masterfully combines unexpected flavors—savory, sweet, salty, and more—in ways that surprise and delight the palate.
- Members of the LGBTQ community are welcome in San Carlos.
RESOURCES:
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