Ever wonder about the remarkable journey fats, oils, and greases (FOG) undertake to transform into fuel? In our first episode of The Fat Guys podcast, join us, your hosts, Matt Rosen and Paul Dickerson as we dig in to explore the world of fats, oils, and greases (FOG) - from early origins as humble triglycerides to varied avatars like animal fats and soybean oil. From the notable history of FOG usage - including traditional practices of rendering animal fats to the cutting-edge research of using insects as a fat source - we'll discuss it all, leading to a robust understanding of its significance in our everyday life and, importantly, the circular economy.
Whether you're a food enthusiast curious about the products you consume or a sustainability advocate interested in learning about the circular economy, this podcast will have something for you. So tune in, learn, and let's start some robust discussions about fat!
In this episode:
- The history of lampante oil
- Advancements in sustainable aviation fuel
- Disposing of fat and grease in drains
- Yellow grease
- Advancements in science and product testing
- Funny anecdote- train cars that keep FOG liquid
- Used grease salesman job description
- Biodiesel
- The incredible history of Monte Testaccio
- Renewable fuels from used cooking oil
The Fat Guys Podcast is powered by Evergreen Grease. Founded in Adrian, Michigan, in the mid-1990s, the company processes used cooking oil, along with other Fats, Oils, and Grease (FOG) that can be used for renewable fuel production like biodiesel, a renewable, clean-burning diesel fuel alternative. By partnering with Evergreen, you are making a commitment to your daily operations and the environment. With long-tenured employees who live and work locally, we pride ourselves on anticipating our customers’ needs while upholding our founder's values.
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