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November 2, 2020 7 min

This is a mini-episode covering one very interesting topic: Increased atmospheric carbon is making food grow with less nutrients. I cover the research and some of the implications for global health.

This is a fascinating story I wanted to share but couldn't fit it into a larger episode. So here it is in a short podcast bite.

Let me know what you think of this shorter format on social media:
https://twitter.com/GreenUrbanPod
https://www.instagram.com/greenurbanistpod


Sources:
https://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511/

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