Allergy Free Hustle Podcast

Allergy Free Hustle Podcast

Have you ever thought of getting to know the person(s) behind the allergy free brand, business and/or service? Well, this is the podcast you have been waiting for! Join Chief Allergy Free Hustler Nicole Farquharson, a long time alternative health enthusiast for your weekly episodes of Allergy Free Hustle Podcast as it shines the spotlight on founders, creators, owners, administrators, managers of allergy free brands, businesses and services. Allergy Free Hustle features interviews with inspiring allergy free entrepreneurs including Lisa Ragan of Safely Delicious, Blake Sorenson of Blake’s Seed Based, Elizabeth “Ray” Franck of Rays The Valley, Joey DiGangi III of Assure Tech and more! Learn how these allergy free entrepreneurs took the leap of faith to start a brand, business or service that will help persons with similar circumstances and their life outside of work.

Episodes

August 18, 2020 34 min

A longtime business man in the food industry Doon Wintz was in the guest chair today in this episode. He is the CEO and Co-Founder of the Run A Ton Group which consists of allergy free brands such as Metaball Energy Bites and Wholly Gluten Free. The Run-A-Ton Group, Inc. was founded by his father, Bob Wintz, in 1972 as a conventional baked goods company. In 1978 he pioneered the concept of bringing natural foods to Northeast superm...

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Partners in life, Dr Nikhila and James Schroeder stopped by today's episode of Allergy Free Hustle Podcast. They are the founders and owners of Allergenuity Health. Coming from different backgrounds, James and Dr. Schroeder met in Madison, and after she finished medical school, they moved to Charlottesville, Virginia. From that moment, James learnt about his wife's allergies and her deep interest in treating patients with t...

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Shandee Chernow graced her presence on today’s episode of Allergy Free Hustle Podcast. She is the Founder of CertiStar. Shandee Chernow discovered in her late 20s she had life threatening food allergies by actually eating foods she had no idea she was even allergic to, only to discover she was by way of a traumatic reaction. Shandee knew the hospitality industry needed a solution - not only a software to make things easier on the r...

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Joey Digangi III stopped by as a guest on the Allergy Free Hustle Podcast. He is the owner and founder of Assure Tech, LLC. Joey DiGangi is a lifelong food allergy sufferer who has had peanut and tree nut allergies. He started the company in his junior year at Juniata College with a mission to introduce game-changing technology to the community. He taught himself the necessary skills to develop AssureTech's early software and w...

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Today in the Insightful Nutrition Podcast guest chair, Blake Sorenson, the Founder of Blake’s Seed Based formerly known as Blake’s Nut Free. As a football athlete at his alma mater University of Wisconsin-Madison, He saw a lot of people snack on nuts to get protein. He always ate seeds since he can’t eat tree nuts, and while he’s not allergic to peanuts, he avoids them too. When he started to make the bars, seeds were on the top of...

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Today in the Insightful Nutrition Podcast guest chair, our first international guest, we welcome Charles Burns, the Founder of Allergi. He has appeared on the BBC’s Apprentice Season 13 (2017) at the age of 24 as a serial entrepreneur for 8 weeks. He is also the host of Too Many Cooks Podcast. In this episode you will learn,


➡His entrepreneurial journey before he founded Allergi


➡What inspired Charles to create the Allergi app


➡The pr...

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Today in this episode, you will get to learn more about Lauren Solomon (Licensed Clinical Social Worker) and Rachel Schwartz (Licensed Masters Social Worker). Rachel and Lauren are two sisters who are the administrators of the Gluten, Dairy and Soy Free Recipe Support group on Facebook, also known as Sisters Eat freely. In this episode, you will learn:


  • How did they start the Gluten, Dairy and Soy Free Recipe Support Group on Faceboo...
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    Today, you will get to learn more about Lisa Ragan, Founder and Owner of Safely Delicious. A mother who is determined to do everything right by her children having multiple allergies, created a product just to make their lives easier avoiding serious complications. Safely Delicious has been produced in Lisa’s Kitchen and then went to manufacture these delicious safe snacks in a licensed commercial facility which prevents contaminat...

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    In today’s episode, you will get to learn more about Hayley Sohn, Founder of Basically It Meals and the No Diet Diet Club. Basically It Meals is a local delivery service company that provides gluten free meals for customers in St. Louis. She left her corporate job as a nutrition educator to embark on her own journey to be an entrepreneur. Here is an outline of what will be explained in this episode:


  • How she always wanted to become a...
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    In today’s episode, you will get to learn more about Elizabeth “Ray” Franck and her company Rays the Valley. This young lady here is a real inspiration to the Insightful Nutrition Podcast as she is the definition of hard work, dedication and innovation. She created the Rays the Valley (formerly known as Cynthia Ann Bakery) company to alleviate the problems of her Celiac Disease. Here is an outline of what will be explained in the e...

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    Welcome to the first episode of The Insightful Nutrition Podcast. In today’s episode, its about the host and yours truly Nicole Farquharson. I will be talking about me, my corporate job experience and how it has lead to me to start The Insightful Nutrition Podcast. Here is an outline of what will be explained in the episode:


    About The Host

  • Where in Jamaica am I from?
  • Educational Qualifications
  • Job Life as an Assistant Dietitian 
  • Lessons...
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    This is the trailer of the Insightful Nutrition Podcast where it showcases what the podcast is all about and how you can tune in to listen to the podcast on various platforms.


    Here is the sample script:


    Hi everyone, I am Nicole Farquharson. Have you ever wondered if someone out there created an allergen free snack, bread or bagel, vegan protein icing or a plant-based protein bars? What about managing a online social group, businesses...

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