Hosted by Murissa & Taryn of Food Tours Kelowna, The Okanagan Food Show features the locally owned and operated food, wine, beer and spirits produced here in the Okanagan wine region of British Columbia, Canada.
We are honoured to have Jon Crofts of Codfather's Seafood Market talk about the slow fish movement as well as his history as a fishmonger. Codfather's is a beloved local seafood stop for chefs and home cooks alike. We discuss everything from sustainable fishing to Alaskan King Crab, what's in season during the colder months and the local salmon.
We hope you give it a listen and let Jon know you did!
Support the show (http...
Looking for date night ideas? We've got a good list of the valley's best!
From girls night and date night with the better half to family date night and more!
So many places have been named in this episode we figured we'd make you listen to it!
In a nut shell you can find the blog post featuring Kelowna date night spots here https://www.thewanderfulltraveler.com/date-night-in-kelowna/
Support the show (https://www.patreon.co...
This special episode of The Okanagan Food Show features our Tales From The Pass series where we talk to someone from the food industry who has a heartwarming, hilarious or interesting story from behind the scenes at a restaurant.
This episode, Murissa & Taryn tell one story each from their own brief time in the food industry and a special guest talks about a how 4/20 and working near Cactus Club desserts is a sure way to get fir...
Episode 10 we talk with John Oughtred of Tug 6, Craft Coffee Canada, Oughtred Coffee & Tea about the Okanagan coffee scene, sourcing beans in South America, Mamas for Mamas and Wayne + Freyda's own roasting venture (you heard it here first!).
We can't wait for his podcast so watch out for it!
Mentioned in this episode:
Sipping on Summerhill's Syrah Malbed Rose 2020
Modest Butcher's Tomahawk Steak - is it worth ...
In episode 9 we talk about our foodie bucket lists. We break them down by 3 categories: Local Okanagan, Canadian and International foodie trips and restaurants we want to try. Plus we talk about the foodie experiences we recommend in the Okanagan and beyond.
Follow @TheOkanaganFoodShow on Instagram
We have a quick guest on the show, Jodi Gorski from Okanagan Crush Pad to tells about their 10 year anniversary event with artist Sco...
In episode 8 of The Okanagan Food Show we discuss our history with pop up dinners and interest in them. Plus, is it racist to expect certain ethnic cuisines to be inexpensive? Tell us what you think by sending us an email - firstname.lastname@example.org
Baby G makes her first appearance on the podcast at 4 months old!
Mentioned in this episode:
We sipped JoiRyde Chardonnay
District Wine Village
Paisley Notebook by Aman Dosanj: Sign u...
We talk all things coffee and interview Dan of The Local Chemist who's behind the rumours of a permanent market here in Kelowna. Plus, what does supporting local really mean? And pushing boundaries while being self employed. Lots covered including what Kelowna's coffee culture is from the perspective of business and consumer.
"Kelowna is the brand" as Dan so perfectly explains why local businesses need to support eac...
Our discussion of the best brunch we've experienced in the Okanagan dissolves into terrible American nachos and Guy Fieri vs John Catucci. Cesars make an appearance as they should at any good Canadian brunch. We then discuss some very British locations in Kelowna such as Limey and North End's new Welton Arms brewery.
Check out a full blog post featuring best brunch spots in Kelowna:
We discuss the best Okanagan Patios giving you our picks for the best patio with a view, communal atmospheres or intimate vibes. Bougie vs chill. Expensive vs budget. Elegant vs eclectic. Did we miss anything? Tell us at email@example.com or DM us @FoodToursKelowna.
Plus did you know Kelowna has a speakeasy?
We say a sad 'goodbye we barely knew yee' to Bored & Hungry food truck as they make their way t...
Welcome to The Okanagan Food Show podcast with your hosts Murissa & Taryn, sisters and founders of Food Tours Kelowna. We champion the locally owned and operated while helping you navigate the Okanagan food scene. Interviews, foodie hot spots, wineries, breweries and personalities that all make this valley so uniquely Okanagan.
Support the show (https://www.patreon.com/OkanaganFood)
Have you visited ALL of Kelowna's wineries? We think you missed this one!
In this episode we take a question from the audience, talk re-opening, say goodbye to a beloved Okanagan catering company and talk about our Penticton & Naramata foodie hotspots. Looking for an a la carte wine club? We got you covered on that front too!
Businesses and Locations Mentioned:
Joy Road Popup Bakeshop
Gone West wine club by Red Lips & Wine...
In this episode Murissa survives a hot sauce throwdown at Salt & Brick while Taryn is kicking it in the Landmark and North End areas with some unique dishes by Mid-Town Station & Provisions.
The ladies also interview professional forager Scott Moran (@KelownaForager) who scours the surrounding forests providing wild food for high end local restaurants and foodies. He tells us how he became a forager and how you can join ...
In this episode of The Okanagan Food Show we interview mother-daughter-duo Vanessa and Veerle of Matadora Tapas in the Pandosy Mission neighbourhood of Kelowna.
They tell us what it was like deciding to open during the pandemic and why it was the best time for them to seize their moment.
Businesses, Products & Locations Mentioned:
Okanagan Wine Passport by Uncork BC
Kelowna Foodie Card
Priest Creek Winery - Cabernet Franc
Welcome to episode 1 of The Okanagan Food Show.
Murissa and Taryn, founders of Food Tours Kelowna, invite you to join them as they discuss food, wine, beer and travel within the Okanagan wine region of British Columbia, Canada.
You can expect 6 episodes per "series" - 1 episode released each Monday for 6 weeks with a 2 week hiatus in between. We'll be featuring interviews with local foodies, chefs, restauranteurs, wine ma...
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