On this episode of The People of Penn State podcast, we talk with Audrey Subers (’23 Eng), an entrepreneur inspiring environmental education through event planning.
Audrey earned her degree in biological engineering and was heavily involved in the Student Farm Club. Her passion for food and sustainability motivated her to leave her 9–5 job and visit a nature retreat center, where she learned to cook with a biologist using ingredients grown just steps away in the backyard farm.
Her love for bringing people together through food grew into hosting dinner parties and planning eco-retreats across Panama. Now based in Charleston, South Carolina, Audrey is a brand ambassador for the Sierra Club, organizing fundraising events and continuing her mission to connect people with the environment.
In this episode, Audrey shares how her experience with Penn State’s Student Farm Club helped shape her career path and highlights the importance of taking risks to pursue what you love.
Check out Audrey's website!
For more alumni stories, visit pennstatermag.com
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