Ever wonder what it takes to walk away from a successful career and start over from scratch? Adam Drucker went from IT executive to dishwasher, then built something extraordinary.
In this episode, I speak with Adam Drucker, founder of Doctor Dough. His Reinvention story is great. After a thriving career in IT, Adam walked away from the keyboard in 2010 to start over as a dishwasher at Paradise Cove. He worked his way up into management, landed at Border Grill with celebrity chefs Susan Feniger and Mary Sue Milliken managing their food truck business, then launched his own restaurant, Big Mango Cafe, which expanded to two locations before he exited just ahead of COVID. The pizza he makes now is phenomenal. I've tasted it myself, and it's the real deal.
From Takeout to Doctor Dough
Adam grew up in a household where his mom, bless her heart, couldn't cook. He tells this hilarious story about coming back from college breaks and hearing all his friends rave about their mom's cooking, while all Adam wanted was takeout. Those sleepovers at friends' houses showed young Adam there was a whole world of flavor out there. It planted a seed. During lockdown, with zero interest in splurging on a backyard pizza oven, Adam set out to create truly great pizza dough for a standard home oven. His wife Rita—who is one of my favorite humans—said, "Hey, maybe other people would want this." What began as a quest for the perfect crust became Doctor Dough. Today he's curing the world's pizza ills through dough sales, private catering, pop-ups, and markets.
What You Can Learn
Here's what you can take from Adam's story:
The Doctor Will See You Now Ready to cure your pizza cravings? Connect with Adam and get your hands on some Doctor Dough:
Doc Dough Instagram https://www.instagram.com/doc_dough
Order Your Dough! https://www.docdough.com/
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