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The Scotchy Bourbon Boys conduct a comprehensive blind tasting of the entire Weller bourbon lineup to determine which expression truly reigns supreme based solely on taste.
• Full Weller lineup includes Special Reserve, Antique 107, 12 Year, Full Proof, CYPB, and William LaRue Weller
• Tasting conducted completely blind with color-coded samples to eliminate bias
• William LaRue Weller unanimously wins first place with its exceptional rich caramel profile
• CYPB (Craft Your Perfect Bourbon) surprisingly takes second place overall
• Weller Full Proof secures third with its distinctive candy apple and cinnamon notes
• Weller Antique 107 lands in fourth place despite its popularity among bourbon enthusiasts
• The highly sought-after Weller 12 Year unexpectedly places fifth in the lineup
• Weller Special Reserve finishes last but is still acknowledged as a quality bourbon
• Price and availability don't necessarily correlate with quality when tasting blind
• Super Nash and Tiny experience palate fatigue and use water and other spirits to reset
• Even the lowest-ranked Weller expressions are considered excellent bourbons
Check out our website at www.scotchiebourbonboys.com for merchandise, glassware, and more information about our sponsors Whiskey Thief Distilling Company, Middle West Spirits, Rosewood Bourbon, and Alan Bishop's podcast "If You Have Ghosts, You Have Everything."
A heated debate erupts as Super Nash and Tiny embark on a comprehensive blind tasting of the entire Weller bourbon lineup, revealing surprising favorites and challenging preconceptions about these coveted wheated bourbons.
The duo meticulously samples six expressions—Weller Special Reserve, Weller 12 Year, Weller Antique 107, Weller Full Proof, Weller CYPB, and the prestigious William LaRue Weller—with no knowledge of which is which. What follows is a genuine, unfiltered evaluation based purely on taste preferences rather than reputation or price tag.
"Brown sugar, cinnamon bun, and caramel" notes dominate the conversation as they work through uniquely color-coded samples, discovering significant flavor differences despite all expressions sharing the same wheated bourbon DNA. Super Nash and Tiny's palates pick up distinctive profiles ranging from "pure caramel" to "candy apple with cinnamon," highlighting how aging conditions and proof points transform Buffalo Trace's beloved distillate.
When the bottles are finally revealed, William LaRue Weller unanimously claims first place, confirming its reputation as an exceptional limited release. However, several rankings prove genuinely surprising, particularly the performance of Weller CYPB and Full Proof compared to the highly allocated Weller 12 Year. These results challenge conventional wisdom about which Weller expressions truly deliver the best drinking experience.
Between passionate disagreements about rankings and hilarious confusion during the reveal, the tasting demonstrates why blind evaluation remains the ultimate test of quality. For bourbon enthusiasts chasing allocated Weller bottles, this episode provides valuable insight into which expressions might actually deserve the hunt—and which might be sitting overlooked on shelves.
Whether you're a seasoned Weller collector or bourbon curious, join us for this entertaining and informative journey through Buffalo Trace's most celebrated wheated bourb
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The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world
Scotchy Bourbon Boys fans, thisis Alan Bishop of.
If you have Ghosts, you haveEverything.
You may know me better asIndiana's Alchemist of the Black
Forest, but if you're at allinterested in the Fortean high
strangeness, the paranormal andthe unexplained, then you should
tune into my new podcast.
(00:21):
If you have Ghosts, you haveEverything available now,
wherever you get your podcasts,including Spotify, google
Podcasts and Amazon.
Speaker 2 (00:34):
We'll be right back.
Yeah, yeah, yeah, yeah, woo.
Speaker 4 (01:43):
All right, welcome
back to another podcast of the
Scotchy Bourbon Boys.
I'm going to figure out how toget on a full screen right here.
And then we got Super Nash.
All I got to do is push on thisZoom thing right here.
Oh there you are.
Oh there you are.
Super Nash is in the house forthis very, very special podcast.
(02:10):
This podcast is back-to-backoff of Ed Blay, of Old Stubborn
and now Old Swagger.
After last night's podcast, ifyou didn't listen to it or watch
it, you got to make sure youcheck that out.
Tonight we're doing this thiswell or blind, and I mean it has
(02:31):
been what would you say?
It's been a little bit hecticwith my new setup.
I had to rearrange everything.
I got the monitor yesterday, Igot Ed Ed on last night with ct,
so now we got super nash ontoday, so we're covering
everything.
Actually, whiskey contacted meand he wants to come on on
(02:53):
thursday night and do come downand do william, uh, no, uh,
william.
Heaven hill 15th.
Oh wow, now do you have that?
I don't.
Yeah, because he's that's.
What do I walk, that's thegreat.
No, that's the green level Idon't have walker got that,
helped him get that, and so hewants to open that up with us.
(03:14):
So that's kind of cool.
So tonight, uh, so that'sthursday night, but tonight we
are doing the the weller lineup,blind, and the one thing I love
about blind is that, if youdon't know what you're going to
get all bets are off.
This is just based off of tasteand, honestly, Super Nash.
(03:36):
When we're doing this, weshouldn't be trying to figure
out what it is.
We should rank them in the waythat we like them.
It's not whether or not, thisis special reserve and this is
this, and this is what we're nottrying to do, that what we're
trying to do in our brains isrank first to last and honestly,
(03:58):
nothing's last, it's just alineup.
I mean, I could tell you thatthis William we're drinking
weeded bourbon from weller.
Yeah, nothing's last even thisspecial reserve that I have here
has been around for a littlebit and it's ready to go you
know, it's funny.
I'm hoping that it is.
(04:19):
What did you just do?
I just drank it and it'sspecial reserve.
Speaker 5 (04:26):
I just had to make
sure it was special reserve okay
I had to make sure it was,because I remember putting
something there, I thought itwas the well or 12 year, because
I know you you'd wanted 12 yearfor a while and we have some
stories about that that we couldgo into, but we won't.
There's just not enough timefor everything.
Speaker 4 (04:48):
But okay, well, or
special reserve chugging well, I
had to taste it because I hadto put something else in a
weller special reserve bottleand I wanted to make sure it was
well or special oh, you puticed tea in a well or special
reserve for a chug chug video,didn't you?
Yeah, yeah.
(05:09):
So we got a guy.
We got um a guy, joe frommaryland on.
We did wellers.
Joe says our absolute, hisabsolute favorite.
Speaker 5 (05:17):
Now you can't find
them all, I'm still sharing, and
just still keep sharing away,we'll get this going, okay?
Speaker 4 (05:24):
so, while you're
sharing
wwwscotchiebourbonboyscom forall things scotchy bourbon boys,
uh, we've got, um, you know,our t-shirts, our glens that
we're tasting out of tonight.
Uh, check that out and alsobios.
I begged ct for his bile theother day and then also make
(05:45):
sure that you follow us one daywe'll get some hats, because I
got a lot of people asking forhats facebook, instagram,
youtube and x are the major uhformats, uh social media formats
that we're on, and we're alsoon the apple, iheart, spotify
and any other uh audio podcastformat that you can find us on.
(06:06):
But no matter what you do,remember like, listen, subscribe
, comment and leave goodfeedback.
It's always good for us thefeedback, especially on Apple
and iHeart, if you can do thatAlso, that brings us out to what
we're doing.
But our sponsors we've gotWhiskey Thief Distilling Company
(06:29):
a barrel pick all day, everyday.
They've got two locations now.
They're Three Boys Farm maindistillery location in Frankford
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But that's five barrels arethere too.
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for the price of admissionyou're in.
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Fantastic experience, fantasticpeople.
Make sure you check out whiskeythief distilling.
Uh, our lillian sinclair righthere, which is alan bishop's
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(07:13):
But this is his passion projectand we, before he left, got
this out of there.
So if anybody's interested inanything from the spirit of
french lick, I've got a coupleof them for tasting.
Contact me and I can get youout some samples.
Then we've got Middle WestSpirits.
Ryan Lang down there is in theprocess of making the most
(07:37):
massive distillery in the stateof Ohio.
It rivals Kentucky Distilleries, some of the big guys, and what
he's doing is amazing.
This is his cast-strengthMichelon straight wheat whiskey.
He also has the weeded bourbonand the pumpernickel rye out on
(07:58):
shelves.
They are in all 48 continentalUnited united states states.
You can check that out.
This castor, it's amazing.
This is, uh, his family lineand it's spectacular.
Uh, you gotta check out middlewest spirits in columbus, ohio.
And rosewood bourbon and rye.
(08:20):
Check jason giles.
If you see Rosewood bourbon orrye on the shelf, you got to get
it.
And then also Alan Bishop, oneof our favorite podcast friends.
He does If you have Ghosts, youhave Everything.
And One Piece at a TimeDistilling Institute and the
Ghosts If you have Ghosts, youhave Everything.
It combines the best of thespirit distilling world with the
(08:43):
spirit world.
The stories that are on thereare fantastic.
He does a super job on that.
And then also the One Piece ata Time Distilling Institute.
You've got to check that out onYouTube If you like distilling,
home distilling, commercialdistilling any questions, he
answers them on their fantasticYouTube channel.
All right, so I did that too.
(09:03):
Got our sponsors in tonight,based on, you'll also hear.
If you're listening on theaudio, you'll also hear ads for
them all.
So I guess you're done sharing.
Huh, yeah, absolutely so I'vegot got colors now.
(09:25):
So what's the?
What are you?
There's not seven, as, if youneed a pre-pour, it's not even a
weller, you do not needpre-pours.
Speaker 5 (09:44):
Hey, after the day
that I've had, there were a
couple.
I've been working seven days aweek for too long and so, yeah,
I needed a pre-pore.
Speaker 4 (09:54):
All right.
So the way this is going towork, our colors.
Speaker 5 (09:59):
Everybody that's with
us would agree with me that you
need a pre-pore, right?
Well, I had a pre-pour, right?
Well, I had a pre-pour.
Speaker 4 (10:08):
I had to make sure
that this weller still this
two-year-old weller still wasdoing good in the bottle.
You know it's two years.
What you know it's two years.
No, it's been in the bottle atmy house for over two.
It might even be three.
Okay, I don't mean.
That's been in the bottle at myhouse for over two.
It might even be three, Okay, Idon't know.
Speaker 5 (10:27):
That's not one, I'm
just checking, so have you got
some information from us Did yousay chicken.
Where does?
Speaker 4 (10:35):
Weller come from
Buffalo Trace.
Buffalo Trace, all right, butwhere did it originally come
from?
Speaker 5 (10:42):
William LaRue Weller.
Speaker 4 (10:48):
From the Stitzel
Weller.
Yeah well, we can talk abouteach bottle as we do the
sampling.
So each one's color-coded Ourcolor codes match In the end
when we pick them and put themin order we're going to.
Speaker 5 (11:04):
Oh my God.
Randy Ford just said you justneed a warm-up, use Everclear.
I love you, randy, but no, thatwould just kill my palate.
And I'm not as young as I oncewas, but I'm as good as I ever
was.
Speaker 4 (11:22):
So my question is I
think they're kind of in order,
but I'm as good as I ever was.
So my question is I thinkthey're kind of in order the
first one here.
This one was thegreenish-yellow.
Speaker 5 (11:34):
Where's your
greenish-yellow one?
I guess that would be this onethat looks yellow oh.
There's a greenish-yellow one,I would say, well, I don't know,
because this is yellow.
Oh, there's a greenish yellow,I would say, well, I don't know,
because this is yellow.
Speaker 4 (11:51):
This is yellow.
What's the first?
What's the one next to it?
Speaker 5 (11:55):
Pink On the right.
I got a pink yeah that's yellow, then I got a blue, and then I
got a blue, and then I got a red.
Other ones are dots, blue, red.
Speaker 4 (12:13):
Yellow, green, and
the one on the end should be
blue.
Where's your blue?
Speaker 5 (12:22):
You got two blues.
I got a blue.
No, that's green, so I gotgreen yellow.
Speaker 4 (12:32):
No, you can't have
two yellows.
The greenish yellow one is thatone.
Speaker 5 (12:38):
I'm saying I've got
green, I've got four dots, and
then I got these two pieces ofpaper that's like, and she wrote
like greenish, yellow and apink okay, so greenish yellow
and a pink are one and two iswhat you're saying.
Speaker 4 (12:56):
So pink and then
greenish yellow yeah, then blue
blue and then red, and thenyellow and then green.
All right, so that now we'vegot them arranged, so we're
(13:17):
going to start with pink allright so the way this is going
to work is we're going to put a,we're going to discuss each one
and we're going to sip nose,Like the nose on that one.
This could be hard because,Weller, in all the different
forms it's the same distillateis what we're dealing with you
know.
Speaker 5 (13:36):
We're talking about a
weeded bourbon in every one of
them.
Speaker 4 (13:39):
Well, not just a
weeded bourbon.
The same weeded bourbon, justat different proofs and
different ages.
Yes, exactly, so this gets intobeing.
How close are they when youreally don't know what they are?
So what do you get?
Speaker 5 (13:55):
on this pink one, I
like the nose, oh my gosh Brown
sugar, brown sugar and cinnamonbun Like the caramel, cinnamon
bun and brown sugar.
Speaker 4 (14:12):
Yeah, the nose is
nice on that one.
Oh my gosh.
Speaker 5 (14:18):
Oh, and just a little
bit of oak on that too.
And the taste, wow.
Speaker 4 (14:25):
You're already
tasting it.
That's a cinnamon caramel bun.
I like that.
That's up there, all right, thenext one.
We're just teasing everything.
Ricky Edwards says says justdrink.
(14:47):
I mean, if we just drank anddid it, Ricky, I would have to
come up with and talk for anextra 15 minutes just to get the
45-minute podcast in.
Speaker 5 (15:01):
I got to write my
notes down.
Speaker 4 (15:05):
I don't.
Alright, alright.
This is like as drinkable asdrinkable gets.
Speaker 5 (15:17):
Second one and this
was the yellow-green, yep,
greenish-yellow.
Speaker 4 (15:23):
Mine's gray, very
light nose compared to the other
one, and this one's likecaramel.
There's a little bit of caramelapple in it on the taste.
Hmm.
Speaker 5 (15:36):
And it is.
You said right on the note, itis Apple.
Speaker 4 (15:40):
Easy.
This one is easy.
Not all Wellers are easy.
This one is easy.
Not all Wellers are easy.
This one is easy.
That's delicious too.
What's the finish on that?
I like green Nice.
(16:01):
All right Three.
Speaker 5 (16:04):
Just a little bit.
Speaker 4 (16:10):
Now we're going for
blue.
Oh, that is a special, specialnose.
That is caramel cherry.
Oh my God, the cherry on thatis unfreaking, believable.
Speaker 1 (16:40):
If it's from a nose.
Speaker 4 (16:41):
this third one, the
blue one, is killing it.
Oh my God, that is a specialnose.
I could smell this all day.
All right, let's go, You'regoing to smell that.
Speaker 5 (17:01):
This is the blue one,
right, yep, this is the blue
one.
Speaker 4 (17:03):
This is the blue one,
and it's freaking unbelievable.
I think that's one of the bestones I've ever smelled.
Oh damn, rich, rich, richcaramel, oh, my gosh it's stupid
.
It's like like a burnt caramel.
Oh my gosh, I know that'sstupid, almost like heaven
(17:26):
almost like a burnt caramel yeah, rich, rich, rich, that's what
I was gonna say and maybe alittle bit of chocolate, but not
much it's uh, uh, oh, my god,like a caramel bun, but almost
like a you ever smell like.
And the hug on this is freaking,compared to two to three.
Speaker 5 (17:50):
Like a caramel bun,
but almost Like.
Oh my God.
Speaker 4 (17:58):
That's some.
Oh, my God, that's definitely.
Speaker 5 (18:02):
Annie's Something,
annie's when she makes these
caramel buns.
Oh my god, we love them, me andSherry love them.
Is she Annie's?
Yeah, yeah, yeah.
Speaker 4 (18:13):
Annie.
Annie's she makes like caramel.
Annie's is cookies and pretzels.
You're talking about cinnamonbuns.
Speaker 5 (18:22):
She makes the
pretzels and cinnamon buns and
she you can get them with thecaramel on them.
Ah, we get them with thecaramel that means, you go to
the mall a lot.
No, they don't have them at themalls around here.
We get them when we go toGatlinburg and all.
Speaker 4 (18:37):
Okay, all right, so
that one, so all three have been
unbelievable.
Also something else about thisis like you ever make cinnamon
toast yeah, brown sugar andbutter and you do it, and then
(18:57):
you put it in the toaster andsome of it burns like
crystallizes the brown sugaryeah, I know what you're saying
and then pour caramel over them.
Burns like like crystallizesthe brown sugar yeah, yeah, I
know it's and then you can pourand then pour caramel over them
and then pour caramel over it.
Speaker 5 (19:10):
Never done that, but
that's almost like what it is
yeah, three is I mean.
Speaker 4 (19:16):
and then the hug on
it is fantastic.
That was blue, right?
I don't know why I did this,because this is stupid.
I mean they're all so good.
I mean you know it's Weller,they're just good On sugar toast
.
Speaker 5 (19:38):
The next one is red.
Oh my God.
Third one was just so rich.
I'm going to have to add thatto my taste and know it's rich.
Speaker 4 (19:48):
It's just rich and
thick Right.
Speaker 5 (19:54):
This makes no sense.
Yeah, that's what's so hard.
Every one of them are the sameNashville, different ages and
different parts of the warehouse.
Speaker 4 (20:06):
Wow, thanks everybody
for watching and hanging in on
you.
Okay, lelosh says hi.
Speaker 5 (20:19):
He doesn't drink,
though.
Speaker 4 (20:21):
No, it ain't time to
put a badumpa in the nose on
this one is pretty good too.
On this red.
See what this does.
Wow, that's more candy appleand that is more oak.
Speaker 5 (20:45):
Yeah, that's more
oaky and that's more strong,
like more ethanol maybe but it'sgood, the hug's not there I
think that's what I'm saying.
The hug is there, I mean.
Speaker 4 (21:00):
No, not compared to
the other one, but this is like
red candy apple.
It's so sweet.
Speaker 5 (21:11):
It is like sugar.
Speaker 4 (21:13):
Not a lot of caramel
on that one.
What the hell?
Yeah, that's confusing to me.
Mostly, when you're dealingwith Weller, you're dealing with
that caramel.
Speaker 5 (21:26):
Like just like the
sweetest candy apple.
Yeah.
I'm getting a big hug off ofmine.
Speaker 4 (21:44):
I get a hug, but not
as huggy as the third one.
The third one really went downhot like warm on all sides and
this one has a hug.
Speaker 5 (21:58):
But the upfront
flavor of the candy apple.
This is going to be tough.
I can smell it on the nose.
Speaker 4 (22:05):
Not as sweet.
It tastes sweeter than what itsmells.
Speaker 5 (22:09):
Mm-hmm.
Speaker 4 (22:11):
All right, we're
hitting up number five Now.
When you do your own, blindseverybody Now.
So what we're tasting today iswe've got.
Speaker 5 (22:20):
It's like a cinnamon
candy apple.
Yeah, I'm going to pop cinnamon.
Speaker 4 (22:24):
So what we're tasting
today, guys, is Weller Antique
107.
We're tasting Weller SpecialReserve.
We're tasting Weller CYPB,weller 12-year and Weller
Full-year and Weller full-proof.
No, I'm tasting William LaRue,weller from this year.
Speaker 5 (22:48):
Mine is from 2022.
No 2024.
Yeah.
Yeah, 2024.
Sorry about that y'all.
Speaker 4 (22:59):
But that's what we're
blind tasting here.
Yeah, our wives have graciouslydone the hooked up, got the
color straight.
Um, even though super nash hadtold me I could.
Speaker 5 (23:13):
I gotta rinse my
palate off of that one because
I'm just tasting this cinnamoncandy apple off of that last one
.
All I could say is that, superNash, I'm going to rate that a
five if I was rating that lastone, because that finish on that
is just phenomenal.
Speaker 4 (23:32):
I will say that Super
Nash told me this afternoon
about two o'clock.
He told me I asked if he wasgoing to be on because I had to
do a setup and he told me no, heput a big giant no right there
and I thanked him for letting menot know so then, so then I
went and set up and, and about15 minutes before the podcast
(23:55):
also, I get this frantic pictureand I'm like you're not on the
podcast, but yet, yes, I am, youare here, you are, and it was
great to have you.
I was able to do.
Speaker 5 (24:07):
I gotta walk down
some food, I gotta change
clothes.
My wife's already got me set up.
Just give me a chance, I'll bethere, and I was did that.
I had about 10 minutes oftechnical difficulties of trying
to get video and audio tocooperate because I hadn't had
my computer on in a few days.
Speaker 4 (24:30):
Oh, number five.
Here we are, but number five,which is yellow the most Weller
knows of it all, just like purecaramel.
What was that movie?
Yellow, the most Weller knowsof it all, just like pure
caramel.
Speaker 5 (24:43):
What was that movie?
I think it was a Clint Eastwoodmovie, willy Wonka and the.
Speaker 4 (24:47):
Caramel Factory.
Speaker 5 (24:49):
Clint Eastwood movie
Yellow Yellow.
Speaker 4 (24:55):
Oh, it smells so good
.
Speaker 5 (25:00):
Almost the best one
so far.
Speaker 4 (25:04):
There's a softness
that's very similar.
I don't know where the easinessor the softness is coming from.
It could be that they've beenin.
I've used a 107.
Speaker 5 (25:17):
This one is coming
through.
Yeah, you go ahead.
It could be that they've beenin.
Speaker 4 (25:21):
I've used a 107 and a
Weller Special Reserve that
have been open for quite sometime and that can mellow
something a little bit, but atthe same time I'm going to say I
don't know what any of them are.
Speaker 5 (25:39):
Based off of this
it's like a vanilla frosting
with caramel like that.
Speaker 4 (25:50):
all right, it's so
hard to tell, I don't know what
they are.
All right, we'll go to the lastone.
Speaker 5 (26:11):
Which is the green
One second You're going too fast
.
Speaker 4 (26:14):
It's because I'm not
writing it down Just so you know
that bottle of Willard SpecialReserve when it last was in a
blind was when I did Traveler EHTaylor.
Speaker 5 (26:34):
Holy shit.
Speaker 4 (26:36):
William Special
Reserve and Buffalo Trace, holy
shit, williams special, you know, special reserve and um buffalo
trace.
Speaker 5 (26:43):
and the special
reserve beat out the buffalo
trace, which I didn't think itwould getting on that one right
there on on the yellow yeah, I'mgetting like this vanilla
frosting all up front.
I'm getting very much caramelon that one.
Speaker 1 (27:06):
I get the caramel on
the back and look at what it's
doing.
Speaker 4 (27:07):
Look at the legs on
that what it's doing in the
glass.
Speaker 1 (27:11):
Oh, yeah, yeah.
Speaker 4 (27:12):
It's like what is
this?
What is this Look?
Speaker 5 (27:14):
at that.
But I'm getting just thislittle bit of sweet cherry.
It's like a cherry frosting.
Speaker 4 (27:24):
I'll give you that
the 107 is 107, proof CYPB.
What is CYPB?
Create your own.
No, no, what's the proof?
Okay, it's 95.
It's 95.
95 proof, yeah.
And's the proof?
Okay, forty's 95.
It's 95.
95 proof, yeah.
And then the Special Reserve is90.
Yep, the 12 is 90.
(27:49):
Full proof is 114.
And the William Lou wrote mineis 125.8.
Speaker 5 (27:59):
Mine is 125.8.
Mine is 125.3.
Speaker 4 (28:03):
I really think this
is a very fair test of a blind,
because we've got two 90s, a 94,107, 114, and 125.
We've got all of it covered.
Speaker 5 (28:21):
All right, all right,
let's go to the last one.
This is the green.
Wow.
John Ritz said he'd crack theWLW, but he needs one, john.
(28:41):
I will bring you up a sample ofthe WLW.
Speaker 4 (28:47):
It'll come up in
August, brother alright, and if
anybody has someone who wants togo to that club game, let me
know, because I've got one extraticket.
I'm going to start askingaround a couple people if they
want to meet me in Chicago.
Speaker 5 (29:01):
Eddie you, I saw that
you just cracked your WLW.
You don't have to let that oneair for long.
Just weed bourbons this isinsane.
Let them air for a while is agreat thing.
Three weeks hop and you'regoing to get the best flavors
(29:24):
that you're ever going to getout of that WLW.
Speaker 4 (29:30):
I don't know what
this is.
Speaker 5 (29:31):
Ask my brother there,
tiny, because when he came down
a couple of years ago with hisson, marshall, when he came down
you were on your way down tosee your son.
My daughter yes, what all didyou want to drink?
The 4-Grain and the WLW?
Oh, the old Carter.
(29:52):
I didn't have much old Carter,I did have old Carter.
Speaker 4 (29:57):
Yeah, we drank old
Carter Batch 9.
Speaker 5 (30:00):
Yeah, you wanted to
drink the 4 Grand and the WLW.
Drink anything and everythingyou wanted to drink, because I
was here for you.
Brother, it was my pleasure.
Speaker 4 (30:12):
Right, it was
wonderful, it was wonderful
there, super Nash.
Speaker 5 (30:18):
When do you come back
next time?
I've got the whole back deckset up so beautiful.
Now it's a whole lot better.
Speaker 4 (30:28):
Jesus, follow this.
That's insane.
So if you want, we could get itdown to three.
Let's get it down to three.
Let's get it down to three,your top three, my top three.
Speaker 5 (30:50):
Yeah, it was a little
bit more stringent to me.
Speaker 4 (30:54):
I didn't have one
stringent one.
Speaker 5 (30:56):
I mean compared to
the other five.
Speaker 4 (31:02):
This one that you're
drinking now.
Speaker 5 (31:05):
Green.
Yeah, I don't know, it might bejust, oh God.
Speaker 4 (31:10):
Mine's balanced.
It's dumb and balanced.
It's like I've.
Speaker 5 (31:18):
That is so it's
caramelly.
Speaker 4 (31:20):
Yep, it's the
definition of weller out of all
of them and it's balanced, butit's caramelly.
That is of the.
Speaker 5 (31:32):
So I, my three, To me
, gray is too watery, I get a
caramel Red is good, but it's acandy apple.
(31:54):
And.
I'm not like all four.
Speaker 4 (32:07):
That's not, the
that's not's not, that's not,
that's not what.
Yeah, but the red one.
I'm already getting my topthree.
You gotta get your top three,oh.
God and the way we're gonna dothis, to do this is we'll rank
them, so the first thing weshould do is our bottom three.
Speaker 5 (32:26):
Retaste them.
Speaker 4 (32:28):
Yeah, retaste them
quick and organize your top
three and my top three.
Then we'll first organize ourbottom three and then we'll go
to the.
Yellow is good, red is okay.
So red is four, because I wouldsay I love red, except for the
(32:50):
and it's candy apple.
But that's not what I'm lookingfor when I want to drink a red.
A yellow Weller, that's great,a weller, that's great.
And then yellow is the one thatwas a little bit.
(33:16):
Gray is six for me.
So my last three are red four,yellow five and gray six.
That's what I'm looking at.
For me, my microphone didn'tfall back on and roll in front.
(33:38):
Good thing the camera wasn'tpointing towards you can only
see and it's not pointingtowards my butt.
Speaker 5 (33:58):
Got some dead
airspace here.
Nash, Tell us what you'rethinking.
I like that red, that sweetcandy apple and cinnamon.
Speaker 4 (34:04):
Chris says it's
always better to retaste them.
Speaker 5 (34:08):
Yeah, that's what I'm
doing now.
I did.
I'm liking the blue.
Speaker 4 (34:15):
Need some more water.
I like the blue, I like thegreen.
I like the blue, I like theblue, I like the green.
I like the blue and I like thered.
I like the pink blue and greenRed is I like red.
I'm not going to say that Idon't like red, but it's candy
apple and when I think of Wellerand I think of Pappy, I think
(34:46):
of caramel.
So the candy apple on the reddrops me down to five.
I think out of all the bottomthree, the red is the best.
I mean it blows the other, theblows five and six away.
Speaker 5 (34:56):
I'm kind of like the
red because I like that.
The red because it's a sweetcandy apple and cinnamon.
I get that sweet candy apple,but then I get the cinnamon on
the finish.
Speaker 4 (35:11):
Ooh, blue, pink, I'm
liking the yellow.
Speaker 5 (35:18):
And green.
Speaker 4 (35:18):
You'm liking the
yellow and green.
You're liking the yellow.
Speaker 5 (35:25):
Yellow is in my poor
place.
Speaker 4 (35:31):
Yellow is too light
for me.
It's good, but it's light.
I'm getting palate fatigue atthe moment.
I should reset it.
Should I reset my palate with awhiskey thief?
Actually, I'll reset my palatewith some Lillian Sinclair right
(35:53):
from the bottle who is Lillian?
Sinclair.
She was the daughter of LeeSinclair.
Speaker 5 (36:02):
And who are they?
Speaker 4 (36:04):
They were.
Lee Sinclair was a distiller.
Speaker 5 (36:08):
They are.
They belong to a sponsor ofours, right.
Speaker 4 (36:13):
Yeah, from the Spirit
of French Lick.
They were French Lick residentsand he was a distiller in the
1800s and I just ooh, thattastes good off of that Lillian.
Now that it's sat for a littlebit is good.
Speaker 5 (36:31):
None of my last two
Between the yellow-green and the
.
Speaker 4 (36:38):
Yellow-green is my
last.
Yellow is my second last.
Speaker 5 (36:43):
Yellow green is my
sixth place, yes we agree there.
I'm getting palate fatigue.
That's why I'm having to drinksome water.
Speaker 4 (36:54):
I got palate fatigue
and I drank some Lillian
Sinclair oh, cheers to you, Ididn't have a pre-pour Between.
Speaker 5 (36:57):
I got palate fatigue
and I drank some Lillian
Sinclair.
Oh, cheers to you.
I didn't have a pre-pourbetween yellow and green and
between my fourth and fifthplace.
Speaker 4 (37:09):
I think I've got my
one, two and three so, just so
you know, I got my one, two andthree.
No, I don't have my one, twoand three.
You don't have to have your one, two and three, you just have
to have your top three.
We're supposed to do four, fiveand six first.
What's your four, five and six?
That's what I'm deciding on now.
(37:30):
Well then, don't be saying yougot your one, two and three all
set up.
I think I do.
All right, you can't do ituntil you get your four, five
and six, and then we retaste ourone, two and threes, okay, okay
.
Speaker 5 (37:44):
Okay.
Speaker 4 (37:44):
All right, remember,
this is Tiny's rules.
Yeah, so what's your?
Four, five and six?
Speaker 5 (37:56):
My six.
Speaker 4 (37:58):
Yes, we agree, we
agree.
Yellow green, yep, and my gray,which is a yellow green.
Now my five is yellow, hold on.
Speaker 5 (38:07):
Well, wait a minute,
don't?
Speaker 4 (38:09):
we need to figure out
what the yellow green is.
Oh no, that would be cheating,because we're going to do one,
two and three.
We'll do it all at once, all atone time Okay.
But don't be telling us whatlooking and then knowing.
So five for me is yellow, fivefor me is green Green made it up
there and red is my four.
(38:30):
Yellow is my four.
Okay, so the only two that wedisagree on, hold on.
Speaker 5 (38:39):
Let me write this
down.
Speaker 4 (38:42):
Have you been
drinking?
Speaker 5 (38:43):
Yeah.
Speaker 4 (38:47):
Oh, randy says
Lillian is an angel and Chris
Locke says Super Nash knows howmuch I like my Wellers.
Glad to see you all doing thistasting.
All right, do you know whoChris Locke is?
He just said you know how muchhe likes Wellers.
Do you hear me?
(39:09):
Oh, lock is, he just said youknow how much he likes well, do
you hear me?
Speaker 5 (39:13):
oh, my god, do you
hear me?
Can you hear me, nash?
Yes, chris lock said he loveshow he says you know how much he
loves his weller.
Oh, I know.
Hey, here's chris and know.
Hey, cheers Chris.
And this is William LaRue,weller and CYP, which I don't
think you probably have, but Iknow you love the Special
Reserve and the 107.
Speaker 4 (39:31):
The cat startled you.
Yeah, you thought that therewas a ghost, and then you
knocked him off.
Hell.
Speaker 5 (39:40):
yeah, no, you thought
that there was a ghost and then
you knocked him off.
Hell yeah, you need to go on.
Alan Bishops if you have ghosts, you have everything alright,
so I'm putting yellow green asmy number six both agreed on the
last one.
All right, what color is?
Speaker 4 (40:02):
yours Gray, but it's
yellow-green.
Speaker 5 (40:07):
That'd be the same
thing, right.
Speaker 4 (40:08):
Yep, then I'm putting
yellow.
Well, let me see Yellow five,yellow five, and you're putting
Hold on.
Speaker 5 (40:17):
I'm putting Green
five, green five, yellow five,
and I'm you're putting.
Speaker 4 (40:20):
I'm putting green
five, green five, and you're
putting red five red five oh, soI've got green in the top three
and you've got red in the topthree.
That's the difference.
Speaker 5 (40:40):
I've got pink as my
number three.
Speaker 4 (40:43):
Well, stop that shit.
Now we're going to go throughand retaste, retaste, retaste.
Now these top three.
We got our bottom three, okayyou're right.
Speaker 5 (40:54):
You're right.
Retaste, because the kids wakeup right now.
Speaker 4 (40:57):
Right, spin them
around, let me water down, Spin
them around and don't look atthe bottom Like don't know what
you're tasting.
Speaker 5 (41:07):
Well, I got a big
paper home bottle of mine.
Speaker 4 (41:11):
All right, you're
cheating.
You just like to cheat.
I'm not cheating.
Speaker 5 (41:14):
Don't look at the
bottom.
I don't know what pink is.
Hmm, don't look at the bottom.
I don't know what pink is.
One, I don't know what the dotsare on the other two.
Speaker 4 (41:26):
Two, oh so blue goes
to one.
I need some more lillians toreset my palette.
Blue goes to one.
I need some more lillians toreset my palate.
Oh, there goes the microphoneagain.
Speaker 5 (41:46):
Oh, what the hell did
you do?
Speaker 4 (41:49):
This time I don't
have to crawl on the floor.
Can you still hear me?
Speaker 5 (41:52):
No, nobody can hear
you.
What did you say?
Can you hear me?
What did you say?
I'm going to give you thefinger, mother, you can hear me
right, hell yeah, all right.
I can hear you, everybody elseon.
Speaker 4 (42:08):
Facebook can hear you
.
Well, youtube is going to hearme, because YouTube is a
separate microphone.
Okay, so I go with blue asnumber one now, and I got to get
two and three.
Speaker 5 (42:20):
You are cheating.
What one now?
And and I gotta to get two orthree you're in your team.
Speaker 4 (42:23):
What I'm?
Resetting my palate, becausewhen I do breathe I couldn't
tell difference ah.
Alright, green, believe it ornot, goes up to number two.
Wait, pink, green two andnumber one is blue.
(42:52):
My number one is blue, mynumber two is green, my number
three is pink.
This is how palettes differ,alright, so Wait a minute.
Wait a minute.
What'd you say?
Blue number one, green numbertwo and pink number three.
Speaker 5 (43:24):
I'm gonna try green
and pink again.
Hold on.
Alright, I'm gonna try greenagain, hold on blue hold on.
Speaker 4 (43:33):
okay, actually blue I
mean green drops to five and
pink moves up to two.
After I reset and do that again, switch it.
Speaker 5 (43:45):
Alright, here we go.
Now what's yours?
Pink number three, pink numbertwo, blue number one.
I got blue number one, rednumber two.
Speaker 4 (43:56):
You got blue number
one, red number two.
Speaker 5 (44:01):
I wrote number two.
And number two I meant red,hold on and pink number three.
Speaker 4 (44:12):
I got pink number
three there, you go Now when we
say what they are.
The lowest points wins, so blueis number one, so it's winning.
We both gave it one and one fora total of two.
So now we got to come up withwhat's blue.
Speaker 5 (44:37):
We got to come up
with what's blue, okay.
So mean we've got to come upwith blue.
Speaker 4 (44:40):
Okay, so we'll go
backwards, we're going to go
backwards, We've got to come upwith a blue.
So number gray and yourgreenish whatever.
Speaker 5 (44:54):
Gray and yellow green
is what's number six Okay so
gray, which is number six.
Speaker 4 (44:59):
So the lowest one is
Weller Special Reserve.
So number six is Weller SpecialReserve.
We did pick that.
I picked yellow Wait a minute.
So that gets six.
Speaker 5 (45:20):
Yeah, yellow.
Green is special reserve.
Gray is special reserve for you.
Speaker 4 (45:24):
Great, I'll do it.
I know what's going on.
All right, you got it.
So yellow is my five, so givespecial reserve two sixes.
Wait a minute, hold on.
Speaker 5 (45:36):
I need another paper
for this.
Yeah, just write down specialreserve gets two sixes.
Wait a minute, hold on, I needanother paper for this yeah,
just write down Special Reservegets two sixes.
Speaker 4 (45:42):
It doesn't matter
what we picked, it's just what
the let's start with the firstone.
Right Special Reserve gets two,sixes, twelve points, the worst
you can get.
We agreed on six and we agreedon one.
So I said five points foryellow and yellow looks like
(46:16):
yellow.
I think Yellow, believe it ornot.
Speaker 5 (46:24):
Weller, 12-year Is
that what you come up with
yellow for, oh, oh.
Speaker 4 (46:34):
Yellow 12-year, all
right, and you put yellow one
step ahead, you put it, so it'sgot nine points Five and four so
nine points for 12.
Now I put red, even though it'sreally good.
I like it, but it was too muchoff-palette for me.
(46:56):
A weller.
Fifth place is a 12-year.
Well, it's got nine points.
We don't know my fifth placeand your fourth place.
Now, I put in fourth place, Iput red, and red is foolproof
and you put green Right.
Speaker 5 (47:18):
No, I got red as
foolproof and you put green
Right.
No, I got red as foolproof.
Speaker 4 (47:23):
Yes, but what did you
put for fourth place?
Speaker 5 (47:28):
Yellow.
Speaker 4 (47:30):
Right, okay, so that
was nine and I put red, so red
gets a four.
At this point, what did you putout?
You put yellow as fourth place.
Speaker 5 (47:48):
For fourth place, I
mean for full group.
Speaker 4 (47:52):
No, stop, we're just
doing the bottom three.
So what did you put?
You put yellow as fourth placeand I put red as fourth place,
so that's a nine, right, right?
And then I put letter 12 asfifth place, as yellow.
What did you put in fifth place?
Did you put green in fifthplace?
(48:15):
What's your fifth one?
Look at your glass.
One, two, three, four.
What was in fifth place?
I already did fifth, I just didmine.
Go in third?
No, we aren't.
What did you put in fifth place?
What color?
Green, okay, so green has fivepoints right now.
(48:40):
My green's not revealed, sogreen, so green for you let me
review is 107 is green.
We never revealed green yet.
So 107 is your fifth place.
Why are you so confused?
(49:02):
I had yellow in fifth place andyou had green in fifth place.
I had red in fourth place andyou had yellow in fourth place,
so 107, I just did the the greenreveal and it's got five points
right now.
(49:23):
Third place I had no, no no, no, don't start, don't, okay.
So you put red in third place.
So red is foolproof.
So it gets three points andfour points for a total of seven
.
We'll do seven, you are.
(49:46):
You are effing this up big time.
Have them ordered in order,right there.
We each give one, we're eachgiving points to each one.
Just tell me which one you gotand I'll tell you what to write
down.
Title VII right now, no,foolproof has seven points.
Speaker 5 (50:03):
Red, Red Red.
Yeah, I am so confused oh myGod, all right.
Speaker 4 (50:15):
So now we go to third
place.
You had read my third place wasgreen and green was 107.
So 107 has eight points becauseit has three, how many points
for the full group?
What.
Speaker 5 (50:36):
How many points for
the full group?
Seven and 107 now has eightpoints.
Speaker 4 (50:51):
What color is the 107
?
Speaker 5 (50:52):
107 is green Green.
Speaker 4 (50:55):
All right, you put
107 in fifth place.
I didn't, yes you did you put?
Green in fifth place.
I did All right, so we're downto the last two, and it's All
right, wait a minute.
How many points?
(51:16):
What?
Speaker 5 (51:17):
Seven.
Speaker 4 (51:18):
Eight, eight, eight,
five and three.
You said seven, all right, allright, so I put pink as two.
Speaker 5 (51:32):
What did you put?
Two Red Full proof.
Speaker 4 (51:35):
Okay, you said you
put three.
You put, you put.
You said you put red Full proof.
Okay, you said you put three,you put, you put.
You said you put red Full proof, oh my God, what did you put as
?
Three.
What did you put as three?
What's the third one, pink?
Okay, you said red, so let's.
Yes, you did, we can look thisup, we can look.
(51:58):
Hey, we can look this up.
We can look, hey, we can lookthis up.
You put okay, so pink is threeand my pink is two for five.
Speaker 5 (52:10):
I got you pink and
red.
I got pink and you got redright.
Speaker 4 (52:13):
No, red is my 107.
I put red as number, I put redas four and you put it as two.
So put 107 as Full proof.
Full proof is red.
So I put it as three, I put itas four and you put it as two.
(52:35):
So six points for full proof.
Change full proof to six points.
All right.
Then pink is I have it at twoand you have it at three.
That is CYPB.
So CYPB has five points, hasfive points and we were able to
(53:02):
come up with number one is Blueand number one is William Leroy
Weller, the winner.
Two points, but I eliminateWilliam Leroy Weller.
And now let's put them in order.
William Leroy Weller, let's putthem in order.
William Lueller should have wonand I believe Special Reserve
(53:25):
should have lost.
Special Reserve is a $22 bottle.
It is very, very compared toRest.
It doesn't have the punch thatall the others have.
This doesn't have the punchthat all the others have.
Then.
So what's the numbers going now?
(53:46):
What's after two?
What's the lowest number?
What is the lowest number after?
William LaRue got two, got twoones for two.
So then when you add up thenext one, what's the lowest
number?
You should have them rightthere.
What's?
William Leroux got two points,one and one.
(54:12):
They got 12 points.
They get 12 points For beingnumber one.
You got one point, the lowestto the highest.
Why do you think these?
Why do you think WilliamSpecial Reserve was getting 6
and 6 for 12 points?
I kept telling you.
So what's the next level of lowTwo points, one and one.
Speaker 5 (54:42):
The 107 got two
points in one 107 got got two
more what it did not.
Speaker 4 (54:47):
It is okay, you need
to stop listen.
Okay, but we were doing thislowest to highest, so the worst
got six points each.
The thing that scored 12 pointswas the Special Reserve.
It got two sixes.
(55:08):
You were trying to get theleast amount of points.
Jesus Christ, oh my God.
Okay, I will go over this.
I will tell you that.
Speaker 5 (55:20):
So it would be the
foolproof, no no, it's would be
foolproof.
Speaker 4 (55:24):
No, no, it's actually
the CYPB at five, the CYPB you
the pink one, which was CYPB,was.
I had it second and you had itthird, which is five points, or
did you not have the pink?
If you had it second, I had itthird, two and three Five CYPB
out of all the regular wellerstook first place.
Speaker 5 (55:48):
I wrote down seven.
Speaker 4 (55:50):
Wait, why did?
Yeah, because you were like at,you were the opposite way.
All right, the 107.
Speaker 5 (55:59):
What did you?
Speaker 4 (56:00):
have it at.
107 is green.
Right, was 107 green?
Yeah, I had 107.
I had 107 at three and you had107 at five for eight points,
because 107 was green.
(56:20):
Yep, what.
Speaker 5 (56:22):
Five and three for
eight points, because one of
them was green.
Yep what Five and three foreight.
Speaker 4 (56:28):
Yeah, then I had.
I had foolproof at four and youhad foolproof at three for
seven.
Right, what did you have?
The full proof at the red one.
Look at your third glass.
That's fourth glass.
The third glass, that one, two,three, four.
(56:52):
You just picked your fourthglass.
Pick up your third glass.
Nope, that's your fourth glass.
No, that's the third.
Speaker 5 (56:58):
No, this is my sixth.
Here's my sixth.
This is my third.
This is my sixth.
Here's my sixth.
This is my third.
Speaker 4 (57:05):
This is my first.
Speaker 5 (57:06):
What that was your
third, one, two, three, four,
five, six.
Speaker 4 (57:12):
So you had red at
three and I had it at four.
So that's seven Yellow, noYellow.
Wait, what did you have red at?
What did you put your red at?
Speaker 5 (57:26):
I didn't write, I
wrote the colors down.
Speaker 4 (57:29):
I wrote the Look at
the bottom of your glasses,
please.
Where's your red glass, yourred glass?
Speaker 5 (57:38):
My red was the fifth
one that I read Okay.
Speaker 4 (57:41):
You did not have red.
At five you had red.
Oh my God.
Speaker 5 (57:46):
I had pink, red, blue
, and that's where we differed?
Speaker 4 (57:51):
No, we differed.
You put the red higher than Idid.
I had red at three.
So your bottom ones.
Here's your bottom ones, okay.
So, I had.
No, I will tell you your bottomthree right now.
My bottom both of us had thegray at the bottom and the green
at lower.
Speaker 5 (58:09):
Special reserve at
bottom for 12 yellow, green, but
then I had.
Speaker 4 (58:13):
I had yellow.
Yellow was your fourth andgreen was my second.
No, no, yellow green was.
No, you're going backwards,buddy, you had, that was one,
two, three.
No, you're going you switchedit around.
You're switching.
Yes, you did no.
Your green, my, your green wasfive.
(58:36):
Put green at five this is aspecial reserve.
No, no green, no gray andgreenish green was was reserved
green in the gray right and thenyou put I put yellow and I put
red and you put green.
Yellow in your bottom three.
(58:58):
So you need to put green atfive and yellow at four.
Yellow is my number three.
No, yellow was your number four.
Speaker 2 (59:06):
These are the bottom
ones.
Speaker 4 (59:08):
These were the bottom
ones.
Your red was number three.
Then you had I'm going toswitch with you, oh my God If we
go back in this so anyways, Iknow for a fact that you had Red
, pink, red blue.
It was blue.
Speaker 5 (59:23):
If we go back in this
.
Speaker 4 (59:24):
So, anyways, I know
for a fact that you had.
Folks, folks, Super Nash hasmade a stop.
Super Nash has made a stop.
Just so you know.
And Matt Mizen says who's onsecond.
So I'm going to get out a penand I will go by what I know you
did that we can check, oh myGod, they're protesting against
(59:44):
you.
Who's protesting against me?
You know that I can't move thevideo there's a lot of people on
my side.
Speaker 5 (59:50):
Nope, there's no
practice, there's nobody on your
side, brother.
Speaker 4 (59:55):
Okay so your bottom
one was special reserve.
I'm just here to drink for you.
There you go.
Okay, here we go.
I'm going to quick come up.
Special reserve.
Speaker 1 (01:00:09):
Special reserve 12
points the worst your number two
.
Speaker 4 (01:00:14):
I'm going to go.
My number two was yellow five.
Yellow was five and yellow was12-.
Yellow was 12 year, 12 year,five, and then your, your 12,
your 12 year was at four, sothat's nine points.
(01:00:35):
12 year was nine points.
Now, green was your five andgreen was your five and green
was, let's see, green was mythree, so green at eight.
Number three was green, red, sogreen was 107 at eight.
Speaker 5 (01:00:56):
Number three was
green, red, and then Number two
was pink and red.
Speaker 4 (01:01:01):
What are you talking
about?
Stop?
Your red was number, your redwas pink at three and mine was
two.
So c y p b was was five, c y pb five.
Then my three, my three wasbecause I read there my three
was green and I had red there.
(01:01:23):
My three was green and thenCYPB and then hold on.
So that's mine.
Then what you did was you tookred, you put it at three, you
put yellow there and you putweller there.
So 107 picks up a five, 5 and a3, which is 8.
(01:01:45):
Yep, then Full Proof picks up a3 and a 2, a 4 and a 5, which
is 9.
So Full Proof gets a 9.
Four and a five, which is nine.
So Full Proof gets a nine andCYP gets a five, and then one,
(01:02:07):
two, three, four, five and thenWilliam Leroux Weller gets a six
.
So here's the order WilliamLeroux Weller was first, then
CYPB was five, then 107 wasthird.
Speaker 5 (01:02:27):
Once again.
Speaker 4 (01:02:28):
William Lerueller won
with two points.
Second place was CYPB with fivepoints.
Third place was 107, with eightpoints, then Full Proof and
12-Year7 with 8 points, thenFull Proof and 12 Year Tide with
9 points, and Special Reservehad 12 points.
(01:02:49):
One thing you can take away wasthat we picked the number 1
bottle equally.
We picked the number 6 bottleequally.
Number 2 was YPB.
I had that as number two, youhad it as number three.
Speaker 5 (01:03:07):
No.
Second is the 107.
90 points.
Speaker 4 (01:03:12):
Okay, Once again we
are trying for the most.
I did specify this Nash thatwe're trying for the least
amount of points.
That was the winner for themost.
I did specify this Nash we'retrying for the least amount of
points.
That was the winner, not themost.
And when you started going formost and you mixed up your top
and your bottom, I think it'sSherry's fault.
(01:03:34):
She poured those pours way toofull.
Speaker 5 (01:03:38):
Hey, it would have to
be quick.
Speaker 4 (01:03:41):
All I can tell you is
it's a bad one.
All I can tell you is I'm veryproud of us that we can pick out
the top and the bottom, and wewere really close amongst the
other ones, the only one where Ireally feel that I think this,
(01:04:01):
this is my.
Here's my order, right here,cipb.
And then I had 107, one, two,three.
These were my one, two, three.
Then, because of the candyapple, dropped to four and then
12, and that's how it was.
(01:04:22):
Now there's my order.
Can you see that?
Now your order is your order?
Was this this at?
Speaker 5 (01:04:38):
act 2.
I had the WLW at first, 107second, ipb third no, no, no,
you had the 107 green the 107green was 5.
Speaker 4 (01:04:53):
You had 107 green at
5 and you had yes.
You did no, no, no, you had yes, you did no, no, no, you had
greens at five.
Got it right there?
No, you're wrong Because youwere going.
You started counting backwards.
You started counting from yourworst to your first.
(01:05:13):
It was left.
So your right to left is whatyou started, and when you
started writing things down, youwent right to left, you went
left to right.
I is what you started and whenyou started writing things down,
you went right to left, youwent left to right.
I'm telling you you, you knowyou had green, I had yellow at
five.
You go back and watch it.
You can go watch it.
(01:05:34):
Your top three, your top threewas pink, was blue and your
number you had candy appleyellow at number two.
Yes, you had the candy apple,because I took my.
I put candy apple yellow atnumber four and your bottom
(01:05:57):
three were this bottom.
Speaker 5 (01:05:59):
Here's your bottom
three.
I'm going to write my picksright here.
Speaker 4 (01:06:03):
You're mixed up now.
But, nash, look, look, look,look, this was your bottom three
and this was your top threeright here.
You had foolproof at number two.
It wasn't a bad thing, but Ididn't.
Yes, you did.
You had foolproof at number two.
It was fourth.
It was fourth, it was third.
(01:06:25):
You took red.
Speaker 5 (01:06:27):
I had red at three,
12 by 6, 5.
Speaker 4 (01:06:32):
Dude, I had yellow.
Speaker 5 (01:06:35):
I had Actually
foolproof was third.
Speaker 4 (01:06:42):
Red was in your top 3
.
Okay, and then pink 107 was my4th pick.
Speaker 5 (01:06:50):
No, you had pink.
Speaker 4 (01:06:51):
You had pink.
Okay, 107 was your 4th pick.
Speaker 5 (01:06:56):
William the Rubeller
was 1st Right and 12-year was my
second no 12-year.
Speaker 4 (01:07:04):
No, that 12,.
What are you talking about?
Wait a minute.
12-year is yellow and you hadit at four because I had it at
five.
No, you had it at four becauseyellow was okay.
You stopped Stop Because me andyellow were mixed and I had red
(01:07:26):
out of.
I had red in there.
I had red in there and you hadgreen, I had.
Look Okay.
Speaker 5 (01:07:36):
Now I slow down.
Between the two of us, ouraverage, Between the two of us
made it.
Between the two of us made it,my section, what?
Speaker 4 (01:07:45):
One of them.
No CIDB was number two.
Speaker 5 (01:07:48):
We're talking about
averages now.
We're not talking about yourpick, whatever.
So we're sitting here talkingabout.
Speaker 4 (01:07:55):
This is the greatest
podcast ever.
Speaker 5 (01:07:58):
No, he said.
She said right, he said.
She said no, it's not.
Speaker 4 (01:08:03):
Walker, I want you to
go back and tell him.
I know what he's talking about.
You go back and tally.
Look, it's not.
That's what we admitted.
I'm pretty much straightforward, knowing exactly what happened.
Speaker 5 (01:08:18):
How did you fucking
suck you?
Have to admit that we startedtalking about our own picks,
like what I picked and what youpicked.
Speaker 4 (01:08:27):
You got mixed up on
your picks because you started
going from the bottom.
Speaker 5 (01:08:31):
No, I know, that's
what I'm saying.
You should go with that.
It's not like what you picked.
Speaker 4 (01:08:34):
It's the average.
There was no average.
It's like you picked.
So the lowest.
So, in other words, the one weagreed on was the number one
which was Lou Rueller.
It got two points and it was infirst place.
The second one got five pointsand I had pink at number two and
(01:08:56):
you had pink at number three.
The third one, which was Let mesee the third one, which was
eight points, was 107.
And 107 was green and I had 107green.
Number three and you had 107 atfive, which made it eight
(01:09:22):
points and put it in third place.
The fourth one, which was I,between nine and 12 year and 12
year 12 year I had at five andyou had 12 year number four at
four.
You, I had 12 year at five andyou had 12 year at four.
At four, I had 12-year at fiveand you had 12-year at four.
(01:09:43):
That was nine.
Foolproof was the candy appleone and I put it at four, oh my
gosh.
And you put it at five.
Wait, no, I put candy applehere and you actually put four.
Speaker 5 (01:10:01):
Three did so.
Did the candy apple someone?
Foolproof Put it here, and youactually put 4.
Speaker 4 (01:10:07):
Full proof.
Okay, so full proof is no no,no, no, no.
Full proof.
There's going to be a change.
Full proof probably takesBecause 1 is at 8.
I think you put full proof at 3.
And I I don't even know whatfull proof is.
Oh, no, three, and I might evenhold that.
(01:10:32):
Oh no, your red was in the topthree.
Your red was 100, one of thetop three.
You put pink, blue, no yellow.
You put at four yellow wasnumber three it was number
yellow.
You put at four because weswitched, both had yellow.
The green and the red was thedifference between our top, our
bottom three.
I took green, I'm a green.
Speaker 5 (01:10:52):
I said I'm going to
do this again, I got another one
.
Speaker 4 (01:10:57):
This is how it
happened.
So my number one was WilliamLeroux Weller, you get a
chalkboard.
So then my number two, pink, itwas CYPB.
Your number two was red, andthat's foolproof.
(01:11:18):
That's foolproof, okay, then mythree hey wait a minute Was
your.
My three was 107.
Was your any of?
Oh, it's just 107.
Oh yeah, my three.
Speaker 5 (01:11:37):
Oh, there's a
difference there.
I'm just going to.
Speaker 4 (01:11:41):
Okay, okay, so my
three was 107, and your three
was full proof.
Your three was CYPB.
Speaker 5 (01:11:54):
It was your pick,
single barrel, and it was a five
.
Speaker 4 (01:11:58):
So four for me was my
four was foolproof.
Your four was 12 year.
Now listen, my five was 12 year.
Speaker 5 (01:12:16):
Mine was a four.
Yes, it was no your number four.
Speaker 4 (01:12:20):
the fourth place was
four.
The fourth place was was 12year.
My fifth place was a year andyour sixth.
Your fifth place was 107.
And then my then specialreserve was sixth place.
So here we go.
I'm going to do it One one.
Ok, this is actually it 1-1,2-2, 3-3.
(01:12:41):
This is actually it 4-5-5, 6-6.
So Willie Lueller was numberone at two.
We both beat him.
Then CYPB got five points 107got eight points, one second.
Bullproof got six points.
(01:13:01):
Zone first 12-year got ninepoints.
You know specials got 12 points.
Speaker 5 (01:13:11):
So it goes.
Speaker 4 (01:13:15):
Who's catching?
William LaRue Weller won withtwo points.
Cypb was in second place.
Cypb was in second place withfive points.
Bullproof got two.
Four at six points, Ben youknow.
Seven at eight points.
O'heir got nine points.
(01:13:38):
Who's third?
There was Bullproof.
Here we go, there's our rating.
We finally got it.
Points.
Who's third?
There was both.
There we go, there's our rating.
We finally got it down.
I got Nash back on track.
Who's fourth.
Who's fourth?
Fourth.
Okay, First get third.
Fourth is 107.
Speaker 5 (01:13:57):
One moves.
Speaker 4 (01:13:58):
Twelve year was fifth
and such a was 6th.
The two we agreed upon isSpecial Reserve at the bottom
and William Lerueller at the top.
Speaker 5 (01:14:10):
Absolutely.
I was going to tell you allalong that's the way I had it.
Speaker 4 (01:14:20):
I'm going to take
this by William Lerueller right
here.
Speaker 5 (01:14:24):
Me too, I'm going to
sign for the very last.
This is superb.
Speaker 4 (01:14:29):
Thank you, stacey,
100%.
Speaker 5 (01:14:33):
I love you man.
I'm so glad I made it home todo this.
We're out and working on it, sofoolproof took third All right
to do this.
Speaker 4 (01:14:42):
We're out and working
on the new.
Speaker 5 (01:14:46):
So foolproof took
third Alright.
Fourth was oh my gosh, look atthis.
I had a lot of questions to be.
I didn't, so then I've beenover 107.
Oh shit, 107.
Speaker 4 (01:15:00):
I did not look.
I diders yes, 107.
Oh, you're in special reserve.
Speaker 5 (01:15:02):
Look what did I have
to change A?
This is the way I had themlined up, since they've been on
the table all night long, chrisjust laughed this is crazy, that
is so crazy, that is so crazy.
That's the way I've had themlined up on the table all night
long.
Speaker 4 (01:15:22):
That was a damn good
podcast.
Weller is a damn good bourbon.
I'm going to tell you that eventhe bottom one feels good yeah.
Speaker 5 (01:15:34):
My two favorite
drinkers are the Special Reserve
and the 12-Year.
Yeah, but the 12-year I don'tknow.
Speaker 4 (01:15:41):
I'm sorry about that.
Yeah, but the 12-year surprisedme, but I guess a little bit
late on the late in the loafers.
Speaker 5 (01:15:49):
But it's drinkable,
wow, Wow, that's it, that's it,
that's it, that's it, that's it,that's it, that's it, that's it
, that's it.
Speaker 4 (01:15:58):
I'm fine, I love you
a little bit, it does have.
What I'm always looking for,honestly, is Well, your palate
is just, it just evolves so muchI mean we've got it.
Speaker 5 (01:16:15):
We start in those
bottom barrels, I mean on the
bottom oh my God, I think evenoverall.
Speaker 4 (01:16:22):
yes, our palates have
.
I always find it unique thatthere's times where we pick up
stuff and all of a sudden itexplodes that it's cherry, so
everything tastes.
You pick up the cherry andsometimes it's dark chocolate or
milk chocolate, or you startpicking up those baking spices.
You know what I mean.
All of a sudden, for like twomonths, everything tastes like
(01:16:43):
baking spices.
Speaker 5 (01:16:44):
I'll take all the nut
eggs and the cinnamon and the
those spices.
See if I can get this.
Try to get the.
You can't get all of the theair.
Speaker 4 (01:16:59):
The air's gone out.
It was at one first time.
What yeah?
Speaker 5 (01:17:02):
what the?
Speaker 4 (01:17:02):
battery.
There we go, fucking Slid downthere.
There's the first.
There we go, cyp.
And then we'll put this atfront, right there on the bottle
.
So I'll put it up there alittle more to the front.
That was very, very unique tome.
Thank you so much we definitelycan't do blinds without them
(01:17:32):
blind walking through everythingand them leading us where we
need.
Speaker 5 (01:17:36):
Oh, us on the same
arrow.
Speaker 4 (01:17:38):
We can buy one, but
we can't do ones okay so john
ritt says for me it's, it's a,you know well, as a barrel and
weller special reserve john john, I would have to say I was not.
It's a second place andbasically move the top of all
(01:18:02):
the.
You got them.
You can.
You know these five are the arethe availability.
This william lewis is.
It should run because this is aspecial b-tac, you know, bottle
, and it's one of my favoritethings online.
Speaker 5 (01:18:20):
If you take that away
, cypb came out at the top, so
are you going to put an apple tocarry over to the ball game?
Does he have CYPB?
No, the one with Lou Weller,that would be a yes, I can't say
no because I got this.
Speaker 4 (01:18:41):
I acquired this in a
special way and the person who I
got it from but I will say theChristmas party, it was up here.
Speaker 5 (01:18:52):
And he will say that
he also acquired his first
tastings, saying George.
T Stagg.
Speaker 4 (01:19:01):
You know I'm going to
challenge you, super Nash.
I need you to challenge me.
I need you to send me a coupleof bills.
You haven't done that in a longtime.
Yeah.
You got to keep coming on theSuper Nash.
We don't want to.
So Nash, just want to Nash.
Hey, john, we definitely agree.
You get a lot of orders, um sothat's just what we want to do
now.
Speaker 5 (01:19:21):
Hey, good job.
My name is Chris Lee.
We would definitely like foryou to get a little bit of a
hold of this, please, ruthWeller.
Speaker 4 (01:19:27):
I'm going to end this
for the audio podcast.
So, everybody.
Speaker 5 (01:19:32):
Before we end that.
So listen right, just watchthis and everything you've
learned.
You can get back on all ourYouTube pages and it helps you
get back to you.
We'll be back on all ourYouTube pages and it helps us to
get back to you and if you dothat, it helps us to get back to
you, like to all of us, andjust get back, All right.
Speaker 4 (01:19:57):
So with that said and
with all, I'm just like getting
trashed on my keyboard andstuff.
I don't see the microphone thatdropped and everything.
But okay, all right, everybody.
Wwwscotchiebourbonboyscom forthings to bourbon boys.
Sure, sure, and actually CT gotus hats, so we should probably
(01:20:21):
get some more hats.
That's not up yet, but you know, if you want one of our
chocolate chip cookie t-shirts,we would really appreciate you
supporting us and wearing thatone of those you can go to the
website for that, or you cantalk to me and I'll send one out
to me, and I'll send one outand you can get it then.
But remember, good friendsequals good times and good
(01:20:44):
friends equals good times andgood friends.
Remember drink responsibly,don't drink and drive and don't
drive and unfiltered.
And little Steve-O, who keepswinning all of the copyright
disputes, is going to take usout because I'm not going to
ever give up.
Steve-o, who keeps winning allof the copyright disputes, is
going to take us out because I'mnot going to ever give up.
Speaker 5 (01:21:07):
That's right.
Hit us, hit us, hit us, hit us,hit us, hit us.
Speaker 2 (01:21:12):
Hit us, hit us, hit
us, hit us, hit us, hit us, hit
us, hit us, hit us, hit us, hitus, hit us, show me the way to
the next spot.
Speaker 4 (01:21:21):
Oh, don't ask why.
Oh, don't ask why.
Oh, you'll find the nextwhiskey bar.
I'll tell you my time.
I'll tell you my time.
I'll tell you my time.