This week, Luke sits down with Bernadette Faasen, owner of Cobalt Smoke & Sea, to talk about what it really takes to run a restaurant, build a loyal community, and create a dining experience that feels “worth it” every single time.
They get into:
π§ New episodes drop every Wednesday.
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π New episodes drop every Wednesday.
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π§ Listen on Spotify, Apple, and YouTube
π Recorded at Bucket List Podcast Studio, St. Louis, MO
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