Jono Le Feuvre, a wine critic at Han Drinks Solo, talks about South African wine.
Jono is not a bean counter. He is a bean roaster. Bean roasters carry far more street cred and get to speak at bizarre niche gatherings of enquiring-but-unhinged-minds. They also usually have addictive tendencies. When he is not roasting beans he is pulling corks. Or deftly removing screwcap enclosures.
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