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October 2, 2021 31 min

In this episode,  meet Sam Rongve. He lived in Japan for over a year and will take us on a journey through the local restaurants and the back alleys.  We'll get up early and join him on a walk through one of the largest Japanese fish markets in the world. He'll take us back to Seattle, Washington, where he worked as a waiter in Kiwami Sushi Bar, local favorite on the east side of Seattle, Washington. 

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