This is my 50th episode! And what a conversation it was to celebrate the podcast milestone. Gemma has her own business, Cooking Gems, after a couple of decades as a chef in other people's kitchens. She left school at 16 and sort of fell into an industry that she continues to have a love/hate relationship with. What Gemma does love, is creating with food - cooking for other people and teaching others the love of her craft brings her joy.
Gemma has an incredible energy to be around, and I was grateful for her time, but also for the home-made goodies i was gifted when she arrived for the podcast.
Enjoy the openness and passion that a conversation with Gemma brings.
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