美味故事 Tasty Stories
每個人都有自己喜歡的味道，每個味道都有自己的故事。張瀚的《美味故事》要和您一起探尋人類飲食文化的變化，品嘗食物裏的歷史滋味。 從平民美食到宮廷大宴，從田園蔬食到山珍海味，每道中西美食都有歷史的痕跡，也都有值得探究的美味故事。 學歷史，但在美長期從事新聞工作；好旅行，卻看了遠方風景開始想家。論廚藝，說的可是一嘴好菜。
Episodes
儘管烹調方式簡單到讓你不敢相信，但要能被稱作佛羅倫斯牛排(Bistecca alla Fiorentina)可不簡單。你知道這種豪邁大氣的佛羅倫斯牛排究竟怎麼來的嗎?義大利人酷愛美食，竟然還出過牛排黨，政見黨綱有趣的不得了，今天分享的是-佛羅倫斯大牛排的美味故事...…
英國的伍斯特醬(Worcestershire sauce)與美國的Tabasco辣醬都賣上超過150年，且歷久不衰，究竟這兩瓶打進全球廚房、出現在各國餐桌上的醬料當初是怎麼發明的?另外，流行哪種醬料竟然也可以觀察國際局勢變化，《美味故事》今天要分享兩瓶醬料的歷史故事。
大江南北、海峽兩岸，甚至海外華人小館都有好喝的酸辣湯，但這碗湯究竟是怎麼來的?要做出好喝又好看的酸辣湯要把握哪些訣竅?《美味故事》要和你一起尋找酸辣湯的起源，了解飲食文化的變化。
法式前菜Escargot讓人瘋狂讓人嫌，但千萬別小看這田裏路邊的小傢伙，人類吃蝸牛的歷史還真長，甚至與人類的未來有關。
你吃下肚的究竟是田螺還是蝸牛? 人類為什麼吃蝸牛？蝸牛料理重點在哪裡?餐桌上的好話題，美味故事一次告訴你。
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