April 30, 2018 • 33 mins
On this episode, Disrupting Purpose interviews Henrietta Morrison, CEO and founder of Lily’s Kitchen about the reasons for starting something new, embedding purpose in a business from the start, other businesses which Henrietta has started, and the importance of being able to have an opinion in the workplace. Most recently, Henrietta has popped the pet food bubble, and has created a business which is shaking hearts and minds of businesses and consumers alike on what we feed our pets.
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