Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire. Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook co-author, Shannon, on their YouTube show with over 3.4 Million subscribers, where they share the humor and history behind cowboy philosophy. Whether you’re looking for authentic tales from a real-world cowboy, wisdom from way out West, or some of Kent’s famous cast iron cooking tips (and his legendary cowboy coffee recipe), you’ve found it here. So pull up a stump by the fire and get ready for some life lessons in grit, faith, and the cowboy code, straight from the frontier to your ears. And remember: life is like gravy, you just gotta keep stirring to get out all the lumps.
Episodes
In this episode we recount a memorable food competition on the Food Network's Chopped TV show. He may have been cast as the underdog, but Kent showed up with his outdoor cooking experience, knowledge of live fire and was ready to show them what a cowboy can really do when he puts his mind to it!
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We sit down for a heartfelt conversation about one of a cowboy's most loyal companions - the ranch dog. From the best camp dogs and cattle dogs in cowboy history to a few four-legged troublemakers along the trail, this episode is packed with stories straight from the chuck wagon. We also share the moving story of one dog that changed our lives - and went on to touch the lives of thousands. Whether you're a dog lover, or just ...
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I never wanted to be on TV. I just wanted to cook for cowboys. But one phone call, while on a ranch, changed all of that. This is how I went from a cowboy ranch cook, to cooking on national TV. I was standing in a pasture in North Texas when a car pulled up mid-shot and Bobby Flay walks right into my scene. I didn't know who he was. Didn't know he was coming. All I knew was my wood stove was loaded, it was 95 degrees, and we ...
In this powerful episode, I'm discussing some of my wildest jobs. And two that resulted in near-death experiences. From being buried alive in a sinkhole to freezing in a cow pasture. This isn't just about dirty jobs; it's a profound story of resilience, faith, and the cowboy wisdom that got me through. If you've ever felt stuck or faced overwhelming odds, this story will give you the inspiration to keep climbing the ladder of...
Were cowboys REALLY like what Hollywood showed us? We're debunking the biggest myths and historical inaccuracies in classic Western movies - and we brought in a real expert to set the record straight! Our special guest, Santee from Arizona Ghost Riders, is a living historian and authentic cowboy culture expert. We're separating Wild West fact from Hollywood fiction. From gunfights to cowboy food, cattle drives to saloon life ...
I've cooked through tornadoes, blizzards, and baseball-sized hail, but nothing came close to three days in the Palo Duro Canyon. In this episode, Shannon and I share the storm that nearly broke me, how you can read nature better than any weatherman, and the cowboy coffee recipe so good it made a world-class coffee connoisseur furious.
WATCH or LISTEN:
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I've been a chuckwagon cook for over thirty years, and out on those remote ranches, I'm not just the cook - I'm the doctor, dentist, and psychologist too. In this episode, Shannon and I share some of our favorite cowboy cures: how a pre-1982 penny pulls the poison from a spider bite, why bacon grease belongs in every first aid kit, and the hot toddy recipe that's been quieting coughs since the cattle drive days. These old-tim...
What does it take to feed 750 people three meals back to back from a chuck wagon with no electricity and no running water? We're sharing everything we've learned from 30+ years of chuck wagon catering - from weddings to bar mitzvahs - plus our best tips for cooking for a crowd. And we'll take you behind the scenes of the largest catering job we've ever done, a fundraiser for Give Kids the World Foundation and the unforgettabl...
So many of y'all know how much I love my beautiful wife, Shannon. But, you may not know the story behind how we met. For our first podcast episode, we're sharing our love story. From meeting to proposal to working together today. We hope y'all enjoy!
WATCH or LISTEN:
https://pionairepodcasting.com/cowboycoffeehour/
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Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available February 15th!
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.
Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopp...
Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available starting February 15th!
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.
Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Networ...
Friends, here is a TASTE of what you can expect on Cowboy Coffee Hour, available starting February 15th!
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.
Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Networ...
Welcome to Cowboy Coffee Hour: gather round for stories from the trail from Cowboy Kent and Shannon Rollins that are full of heart, faith, and of course - a little of fire.
Kent Rollins is a cowboy and has been a chuck wagon cook for over 30 years, cooking for ranches all across America. You might’ve seen him on Food Network’s Chopped Grill Masters, Cast Iron Cowboy on the Outdoor channel, or alongside his wife, and cookbook c...
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