Season 9 -Episode 10 - Jack Jarrott - Screaming Guests, Openings, Live Fire Cooking!

What does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi. Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to navigating cultural shifts, earning accolades, and Jack’s mission to make Sand and Koal a globally recognized destination. Tune In To Learn: 👩‍🍳 What it really takes to lead a modern open-fire kitchen 👩‍🍳 How Jack adapted from Australia to London to the UAE 👩‍🍳 The power of mentorship, discipline, and legacy 👩‍🍳 Real talk about hotel kitchens vs. standalone restaurants 00:00 Introduction and Podcast Announcement 02:26 Meet Today’s Guest: Chef Jack Jarrott 03:46 From Aussie Kitchens to Culinary Dreams 13:49 London Life & The Gordon Ramsay Era 34:48 Relocating to the UAE 45:30 Lessons from The Guild & High-Volume Service 54:19 Accolades, Recognition & Next Steps 56:46 Building Sand and Koal at Emirates Palace 01:02:35 Mastering the Art of Open Fire Cooking 01:08:16 The Westholme Partnership 01:13:02 Hotel Life: Expectations vs. Reality 01:20:07 Jack’s Vision for the UAE Culinary Scene 01:25:20 Quick Fire Round & Final Thoughts Follow Jack on HERE A huge thank you to our partner Luvv Fits – luvvfits.com, as well as as Westholme Australian Wagyu - Westholme.com Stay sharp and hydrated with the Chef JKP thermos bottle - available at chefjkp.com or via DM on Instagram: https://www.instagram.com/chefjkppodcast/ Please leave us a review on Spotify - it’s the best way to support the show! Food is Memories ! Learn more about your ad choices. Visit megaphone.fm/adchoices