March 8, 2023 • 8 mins
It's that time of the week again... TIKTOK TUCKER TIME!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You start, what you do that you do it.
Speaker 2 (00:03):
There's a fancy the moldy bacteria invested slab of meat
fall off.
Speaker 1 (00:09):
The results too much tends to give your diary. It's
TikTok Tuker. This is where we make recipes from TikTok.
Speaker 2 (00:17):
I realized that I've dressed inappropriately for TikTok Tuker. I've
got big billowy clown sleeves.
Speaker 1 (00:23):
You do inappropriate sleeves.
Speaker 2 (00:24):
Let me tuck them in.
Speaker 1 (00:26):
Whats when you go to the facilities? Don't ask those sleeves.
Speaker 2 (00:30):
Well, now you mentioned that's me. Okay, So what we're
going to make today?
Speaker 1 (00:34):
It's like you're a Sonny and chare shaft.
Speaker 2 (00:37):
Sony did like to be flamboyant, didn't he? What we're
going to do today? Yes, is a product that you
can buy in the shops. It's a brownie mix, but
with a difference. And that's why people are going to
TikTok to try it because it sounds so unusual.
Speaker 1 (00:53):
So this is a proper product.
Speaker 2 (00:55):
Yes, it's you know Greens who do a whole lot
of cake mixes. I'm aware of the ounies and cupcakes.
Speaker 1 (01:01):
Are we in a co lab with greens.
Speaker 2 (01:03):
No, we're just going to try it because I've seen
people on TikTok. Give it a go. This is a
vegemite chopped chunk brown.
Speaker 1 (01:11):
You know what, just stop putting vegamine and everything.
Speaker 2 (01:14):
Well, I reckon it might be okay. I might cut
the sweetness bit of salt because it's nice. We know
when you have chop chip biscuits and stuff a touch
of salt. So let's see pretty simple ingredients. First of all,
excuse me, I cough up a lung. We pop the
brownie mix which I've got here into oh, into a
bowl and into a bowl. Let's shake that out into
(01:35):
the bowl. There we go, And now I have to
crack two eggs. Got to crack at big time.
Speaker 1 (01:39):
You ready, So the first time you've cracked it in
this kitchen.
Speaker 2 (01:42):
There we go. It's true. One egg goes in. I
know you're hoping I'll make a mistake, Brenda, But that
egg went in perfectly, and so has this second one.
What a shame for you?
Speaker 1 (01:51):
And you're going to whisk that up?
Speaker 2 (01:52):
I will, But first I'm going to add two tablespoons
or four tablespoons of melted butter. Now, this is the
bit you've already melted that, but pre melted the butter.
And now we mix and mix and mix and mix.
Can you hear that being mixed?
Speaker 1 (02:06):
Do you need a better I don't think so.
Speaker 2 (02:09):
You can do it by hand because you don't want
to overmix these things because then the flower gets a
bit you know, dry. I don't know what I'm talking about,
but that's what people tend to say, is that it
gets a bit rubbery. Isn't that rubbery?
Speaker 1 (02:21):
It looks dry?
Speaker 2 (02:22):
Okay, you want to mix this because I'm bored already.
This is a bit I hate doing of a cake. Think. Look,
I better keep going because we do have to do it.
This isn't he's one of I.
Speaker 1 (02:33):
Never heard Gabriel Gatto winge like this.
Speaker 2 (02:35):
No, well he did it in French he said mattered.
We didn't know what he was saying this.
Speaker 1 (02:41):
Word.
Speaker 2 (02:42):
Yes, but you now know. Okay, Look, do you think.
Speaker 1 (02:44):
That our French listeners today?
Speaker 2 (02:46):
Yes? Do you think that's enough going?
Speaker 1 (02:49):
You got some stuff on the side.
Speaker 2 (02:50):
Yeah, well I'm getting the bits off the side. Okay,
that's not don't get on your sleeves now.
Speaker 1 (02:54):
People will think.
Speaker 2 (02:55):
That's quite right. Now I have got one of Normally
you'd use a baking tin. We've got one of these
alfoil things, and so I've had to put some baking
paper that's covered, that's been buttered. That's the word I'm
looking for. Oh now I pull this in. I don't
(03:15):
like doing this bit either. I'm not good at polava.
I love baking, but I don't like the pilava.
Speaker 1 (03:21):
Well, I would say, I would dare say to you
that there is a lot of pilava.
Speaker 2 (03:24):
There is. But anyway, look what we do. We're scraping
it out of the bowl. Don't look at your watch.
I'm doing going as fast as I can. Well, this
is what baking is. It's dicking around, Brendan. If you
want TikTok tucker, you dick around, Sue. Okay, here we go. Yep,
So that's all there. Now what we do is we
(03:45):
we spread that evenly. And I don't like doing this
bin either over the base. This looks like a PLoP
you hold the paper, so we make anyway that'll do.
This doesn't look great. But this is a vegemite chock
chip I think is it? Yep, choc chip brownie mix.
(04:06):
It's chopped chunk, not chops. There's no chops chok that'll do.
What do you think I can't flatten that out anymore?
Speaker 1 (04:12):
It looks dreadful.
Speaker 2 (04:12):
It does. I'm going to put that in the oven
and we'll let me thank you that goes in there careful.
What if you don't, I'm over it, and we bake that.
Speaker 1 (04:25):
Michelle's partition, No, you don't really do it. I'm over it.
Speaker 2 (04:28):
We bake that for thirty to thirty five minutes, then
we let it cool, then we slice it, and then
we enjoy it. That's what it says on the recipe and.
Speaker 1 (04:35):
Joy well, that sounds cool.
Speaker 2 (04:38):
Vegemite chop chunk brownies coming up in half an hour today.
We're going with something that is commercially available. It is
a Greens packet mix Vegemite chock chunk brownies.
Speaker 1 (04:54):
Is this a collaboration with the Greens.
Speaker 2 (04:56):
People and vegemite?
Speaker 1 (04:59):
I know you've been in bed with the Greens for
a long time. Is this the thing now?
Speaker 2 (05:02):
I don't know, But what I do know is a
lot of people have been making it on TikTok to
see what they think. Because we've now we've got vegemite
smeared on chickens. You know you can buy cooked chickens
with vegemite on it.
Speaker 1 (05:11):
You know what, I just think vegimite. Just do what
you do, Okay, don't go around.
Speaker 2 (05:16):
People put beetroot into brownies. You can an avocado in brownies.
But I think vegamite might be nice because some.
Speaker 1 (05:23):
Salty vegemites vegimi. It's like Dicko. Remember Dicko. Dicko was
on Australian Idol as a judge, and remember he started
branching out. He was suddenly on my kitchen rules, and
then he was on something else, and then he was
you know, just stick with being Dicko.
Speaker 2 (05:37):
Well, I've got no Dicko in the brownies, if anyone's interested.
So we have vegemite chopped chunk brownies before, and I've
got paper towels on the top to cover what it
looks like because I smeared it. I'm just going to
wait to see if you like it. So we had
I put the packet mix into the bowl. We added
two eggs, we added four tablespoons of melted butter. Mixed
(05:59):
it up. But then we put it into the tray
and it was hard to smear because it's quite thick.
You'll be surprised how nicely it's turned out, considering you
saw how I put it into the thing. Here it
goes you ready.
Speaker 1 (06:09):
Okay, work at that? Well, looks good.
Speaker 2 (06:12):
It does look good. It looks and look the texture.
I'm just looking at the side. It's moist on the inside,
crunchy on the top, which is what you want from
a brownie. Yep, Brendan, I'll take this one because I've
put my fingers all over being filmed. If not, i'd
have given you that one. What have you done to
frozen shoulder kicks?
Speaker 1 (06:30):
Gave out the proof is in the eton.
Speaker 2 (06:32):
And Ryan to have one as well. Yeah, right, vegemite
chopped chunk brownie goinginging. Oh yum, it's too much vegemite.
Speaker 1 (06:45):
There's got too much dick go in there.
Speaker 2 (06:46):
Well, what'd you say? I can taste it mite?
Speaker 1 (06:50):
First?
Speaker 2 (06:50):
Julm, Can you taste a vegemite rhyme? Yeah? Of course,
you know. If I didn't know it was vegemie, i'd
say it was just an un sweetened brownie. Knowing it's vegemite,
all I can taste is vegemie.
Speaker 1 (07:03):
Stick to what you know, vegemite stay in your lanes and.
Speaker 2 (07:10):
That's a fancy the moldy bacteria invested slab.
Speaker 1 (07:14):
Of meat fall off.
Speaker 2 (07:16):
The fall.
Speaker 1 (07:19):
Too much tends to give your die.
Speaker 2 (07:21):
I imagine it would be a slight twinge of vegemite,
but there's quite a substantial hit of vegemite in there,
isn't there.
Speaker 1 (07:27):
Yeah.
Speaker 2 (07:28):
I will finish it and probably all of them, but
I don't know if i'd make it again.
Speaker 1 (07:34):
It's foot and that our collaboration with the Greens.
Speaker 2 (07:38):
It's the Greens people people packet mix. I've done a turnaround.
I like those brownies. I've bitten the whole thing and
I'm looking to see if there's any left out there.
With our production teams, I won't have another.
Speaker 1 (07:53):
One Vegimi brownie.
Speaker 2 (07:55):
And I thought at first all I could taste was
the vegemite, but I think there was psychological I got
other bits that didn't taste virgumily. It's a it's a
brownie that's not as sweet as some, so I kind
of like it.
Speaker 1 (08:04):
I concur with you
You start, what you do that you do it.
Speaker 2 (00:03):
There's a fancy the moldy bacteria invested slab of meat
fall off.
Speaker 1 (00:09):
The results too much tends to give your diary. It's
TikTok Tuker. This is where we make recipes from TikTok.
Speaker 2 (00:17):
I realized that I've dressed inappropriately for TikTok Tuker. I've
got big billowy clown sleeves.
Speaker 1 (00:23):
You do inappropriate sleeves.
Speaker 2 (00:24):
Let me tuck them in.
Speaker 1 (00:26):
Whats when you go to the facilities? Don't ask those sleeves.
Speaker 2 (00:30):
Well, now you mentioned that's me. Okay, So what we're
going to make today?
Speaker 1 (00:34):
It's like you're a Sonny and chare shaft.
Speaker 2 (00:37):
Sony did like to be flamboyant, didn't he? What we're
going to do today? Yes, is a product that you
can buy in the shops. It's a brownie mix, but
with a difference. And that's why people are going to
TikTok to try it because it sounds so unusual.
Speaker 1 (00:53):
So this is a proper product.
Speaker 2 (00:55):
Yes, it's you know Greens who do a whole lot
of cake mixes. I'm aware of the ounies and cupcakes.
Speaker 1 (01:01):
Are we in a co lab with greens.
Speaker 2 (01:03):
No, we're just going to try it because I've seen
people on TikTok. Give it a go. This is a
vegemite chopped chunk brown.
Speaker 1 (01:11):
You know what, just stop putting vegamine and everything.
Speaker 2 (01:14):
Well, I reckon it might be okay. I might cut
the sweetness bit of salt because it's nice. We know
when you have chop chip biscuits and stuff a touch
of salt. So let's see pretty simple ingredients. First of all,
excuse me, I cough up a lung. We pop the
brownie mix which I've got here into oh, into a
bowl and into a bowl. Let's shake that out into
(01:35):
the bowl. There we go, And now I have to
crack two eggs. Got to crack at big time.
Speaker 1 (01:39):
You ready, So the first time you've cracked it in
this kitchen.
Speaker 2 (01:42):
There we go. It's true. One egg goes in. I
know you're hoping I'll make a mistake, Brenda, But that
egg went in perfectly, and so has this second one.
What a shame for you?
Speaker 1 (01:51):
And you're going to whisk that up?
Speaker 2 (01:52):
I will, But first I'm going to add two tablespoons
or four tablespoons of melted butter. Now, this is the
bit you've already melted that, but pre melted the butter.
And now we mix and mix and mix and mix.
Can you hear that being mixed?
Speaker 1 (02:06):
Do you need a better I don't think so.
Speaker 2 (02:09):
You can do it by hand because you don't want
to overmix these things because then the flower gets a
bit you know, dry. I don't know what I'm talking about,
but that's what people tend to say, is that it
gets a bit rubbery. Isn't that rubbery?
Speaker 1 (02:21):
It looks dry?
Speaker 2 (02:22):
Okay, you want to mix this because I'm bored already.
This is a bit I hate doing of a cake. Think. Look,
I better keep going because we do have to do it.
This isn't he's one of I.
Speaker 1 (02:33):
Never heard Gabriel Gatto winge like this.
Speaker 2 (02:35):
No, well he did it in French he said mattered.
We didn't know what he was saying this.
Speaker 1 (02:41):
Word.
Speaker 2 (02:42):
Yes, but you now know. Okay, Look, do you think.
Speaker 1 (02:44):
That our French listeners today?
Speaker 2 (02:46):
Yes? Do you think that's enough going?
Speaker 1 (02:49):
You got some stuff on the side.
Speaker 2 (02:50):
Yeah, well I'm getting the bits off the side. Okay,
that's not don't get on your sleeves now.
Speaker 1 (02:54):
People will think.
Speaker 2 (02:55):
That's quite right. Now I have got one of Normally
you'd use a baking tin. We've got one of these
alfoil things, and so I've had to put some baking
paper that's covered, that's been buttered. That's the word I'm
looking for. Oh now I pull this in. I don't
(03:15):
like doing this bit either. I'm not good at polava.
I love baking, but I don't like the pilava.
Speaker 1 (03:21):
Well, I would say, I would dare say to you
that there is a lot of pilava.
Speaker 2 (03:24):
There is. But anyway, look what we do. We're scraping
it out of the bowl. Don't look at your watch.
I'm doing going as fast as I can. Well, this
is what baking is. It's dicking around, Brendan. If you
want TikTok tucker, you dick around, Sue. Okay, here we go. Yep,
So that's all there. Now what we do is we
(03:45):
we spread that evenly. And I don't like doing this
bin either over the base. This looks like a PLoP
you hold the paper, so we make anyway that'll do.
This doesn't look great. But this is a vegemite chock
chip I think is it? Yep, choc chip brownie mix.
(04:06):
It's chopped chunk, not chops. There's no chops chok that'll do.
What do you think I can't flatten that out anymore?
Speaker 1 (04:12):
It looks dreadful.
Speaker 2 (04:12):
It does. I'm going to put that in the oven
and we'll let me thank you that goes in there careful.
What if you don't, I'm over it, and we bake that.
Speaker 1 (04:25):
Michelle's partition, No, you don't really do it. I'm over it.
Speaker 2 (04:28):
We bake that for thirty to thirty five minutes, then
we let it cool, then we slice it, and then
we enjoy it. That's what it says on the recipe and.
Speaker 1 (04:35):
Joy well, that sounds cool.
Speaker 2 (04:38):
Vegemite chop chunk brownies coming up in half an hour today.
We're going with something that is commercially available. It is
a Greens packet mix Vegemite chock chunk brownies.
Speaker 1 (04:54):
Is this a collaboration with the Greens.
Speaker 2 (04:56):
People and vegemite?
Speaker 1 (04:59):
I know you've been in bed with the Greens for
a long time. Is this the thing now?
Speaker 2 (05:02):
I don't know, But what I do know is a
lot of people have been making it on TikTok to
see what they think. Because we've now we've got vegemite
smeared on chickens. You know you can buy cooked chickens
with vegemite on it.
Speaker 1 (05:11):
You know what, I just think vegimite. Just do what
you do, Okay, don't go around.
Speaker 2 (05:16):
People put beetroot into brownies. You can an avocado in brownies.
But I think vegamite might be nice because some.
Speaker 1 (05:23):
Salty vegemites vegimi. It's like Dicko. Remember Dicko. Dicko was
on Australian Idol as a judge, and remember he started
branching out. He was suddenly on my kitchen rules, and
then he was on something else, and then he was
you know, just stick with being Dicko.
Speaker 2 (05:37):
Well, I've got no Dicko in the brownies, if anyone's interested.
So we have vegemite chopped chunk brownies before, and I've
got paper towels on the top to cover what it
looks like because I smeared it. I'm just going to
wait to see if you like it. So we had
I put the packet mix into the bowl. We added
two eggs, we added four tablespoons of melted butter. Mixed
(05:59):
it up. But then we put it into the tray
and it was hard to smear because it's quite thick.
You'll be surprised how nicely it's turned out, considering you
saw how I put it into the thing. Here it
goes you ready.
Speaker 1 (06:09):
Okay, work at that? Well, looks good.
Speaker 2 (06:12):
It does look good. It looks and look the texture.
I'm just looking at the side. It's moist on the inside,
crunchy on the top, which is what you want from
a brownie. Yep, Brendan, I'll take this one because I've
put my fingers all over being filmed. If not, i'd
have given you that one. What have you done to
frozen shoulder kicks?
Speaker 1 (06:30):
Gave out the proof is in the eton.
Speaker 2 (06:32):
And Ryan to have one as well. Yeah, right, vegemite
chopped chunk brownie goinginging. Oh yum, it's too much vegemite.
Speaker 1 (06:45):
There's got too much dick go in there.
Speaker 2 (06:46):
Well, what'd you say? I can taste it mite?
Speaker 1 (06:50):
First?
Speaker 2 (06:50):
Julm, Can you taste a vegemite rhyme? Yeah? Of course,
you know. If I didn't know it was vegemie, i'd
say it was just an un sweetened brownie. Knowing it's vegemite,
all I can taste is vegemie.
Speaker 1 (07:03):
Stick to what you know, vegemite stay in your lanes and.
Speaker 2 (07:10):
That's a fancy the moldy bacteria invested slab.
Speaker 1 (07:14):
Of meat fall off.
Speaker 2 (07:16):
The fall.
Speaker 1 (07:19):
Too much tends to give your die.
Speaker 2 (07:21):
I imagine it would be a slight twinge of vegemite,
but there's quite a substantial hit of vegemite in there,
isn't there.
Speaker 1 (07:27):
Yeah.
Speaker 2 (07:28):
I will finish it and probably all of them, but
I don't know if i'd make it again.
Speaker 1 (07:34):
It's foot and that our collaboration with the Greens.
Speaker 2 (07:38):
It's the Greens people people packet mix. I've done a turnaround.
I like those brownies. I've bitten the whole thing and
I'm looking to see if there's any left out there.
With our production teams, I won't have another.
Speaker 1 (07:53):
One Vegimi brownie.
Speaker 2 (07:55):
And I thought at first all I could taste was
the vegemite, but I think there was psychological I got
other bits that didn't taste virgumily. It's a it's a
brownie that's not as sweet as some, so I kind
of like it.
Speaker 1 (08:04):
I concur with you
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