Ep. 286 - [BONUS] Crisis Meets Opportunity and Launching Sobo Foods
May 24, 2023 • 65 mins
Ep. 285 - [Taiwan] How Restaurants and Foodtech can collaborate with Karen Chiu, Senior Brand and Business Development at Lypid
May 10, 2023 • 50 mins
Ep. 284 -[Taiwan] A Dive into Taiwan's FoodTech Ecosystem with Evelyn Sun, Investor Manager at Foodland Ventures
May 4, 2023 • 43 mins
Ep. 283 - [Taiwan] Insights and Lessons from a Decade in Taiwan with Mai Bach, Co-Founder of Oohchacha
Apr 26, 2023 • 63 mins
Ep. 282 - [Japan] How Science Fiction Inspires Us with Yuki Hanyi, CEO of Integriculture, Founder of the Shojin Meat Project
Apr 19, 2023 • 54 mins
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