December 5, 2025 • 11 mins
It's the holiday season so we spun a wheel of festive foods today and it landed on Minced Meat Pie for Sky's Wheel of Food
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
This is going to be perfect because it is now
time for Sky's Wheel of Food Holiday Edition. What come down,
It's time for Skies Wheel of Food.
Speaker 2 (00:13):
Guys Food like nervous, splash, excited.
Speaker 3 (00:16):
I don't know which way this is going to go.
Speaker 1 (00:17):
We spend the wheel wherever it lands sky Guy's Wheel
of Food.
Speaker 2 (00:27):
Like the Food Network where they do like the British
Baby Day edition, isn't holiday edition?
Speaker 1 (00:36):
Thor you missed it right before Thanksgiving? We did a
Thanksgiving edition of Wheel of Food and it landed on
the green bean casserole, which I know is not your
favorite all but Guy, the mushiness, the textures of it
was not great.
Speaker 3 (00:55):
How every time now every Sky's Food.
Speaker 1 (01:00):
Are they look alike? They act alike, They're.
Speaker 3 (01:03):
Like people do think we could be brother and sister.
Speaker 4 (01:06):
No we're not twins.
Speaker 3 (01:08):
No we're not.
Speaker 1 (01:09):
Way worse than that. I don't know anymore and everything
I don't know anymore.
Speaker 3 (01:12):
We gotta, you know, switch this over.
Speaker 2 (01:15):
I won't go as well as well, what do you
mean as well?
Speaker 1 (01:19):
It doesn't go well ever? All right? So yes, we decided.
You know, if we're in the holidays, there are so
many different traditional holiday dishes around this time. God, wouldn't
that be great? It's fun? Yes?
Speaker 2 (01:34):
Please let this be like honey baked haam Like if
this is a slice of honey baked ham, Yeah, like
a Hawaiian roll.
Speaker 3 (01:42):
That's beautiful.
Speaker 1 (01:43):
Don't you more prefer parking lot ham? Though, okay, I don't.
Speaker 2 (01:46):
I don't prefer parking lot stupid old ass clip, And
I know I don't know.
Speaker 3 (01:51):
I want to eat parking lot ham. I didn't parking
Was that not your voice?
Speaker 2 (01:55):
That was?
Speaker 3 (01:57):
But I really love ham? I another.
Speaker 1 (02:02):
She really does? It could land on that, I don't know.
There's a lot of different holiday traditions, a lot of
different holiday dishes out there. They're on the wheel, So
let's spin it and see what it lands on. Oh well, listen,
(02:23):
you know we could go the easy route and put
honey baked ham on there. But it didn't land on that,
and it wasn't even it wasn't even an option. I'm
sorry for you, Sky, Okay, stop. Well there are different
things out there that you know, you hear around the holidays.
You go, do people actually eat that? Like roasted chestnuts?
Do people eat roasted chest No?
Speaker 3 (02:44):
I mean maybe?
Speaker 1 (02:45):
Yeah, that's weird? Right, Well, it hasn't landed on that sky.
So you're lucky. I know you're not a big nut.
Speaker 3 (02:50):
I would not like that at all.
Speaker 1 (02:52):
Well, this one is something that well, here's the thing
is that it is landing on something sweet. Okay, so that.
Speaker 3 (03:02):
Could be good a Christmas cookie, that sounds.
Speaker 1 (03:05):
No, it is landed on mince meat pie.
Speaker 3 (03:12):
What is that actual?
Speaker 4 (03:14):
Like red?
Speaker 3 (03:16):
I've heard of it, and I don't know what.
Speaker 1 (03:17):
Mince meat pie. Okay. So the history of mince meat pie,
I think, is like it's like a British holiday thing, okay,
the Brits. Okay, Oh, well look at this guy. So
it started out there. Of course they brought it over
here to the States and all that stuff. So it
(03:38):
has gone through a gamut of changes because I don't
think the original mince meat pie actually did have meat
in it, which is weird because so well relax, let me,
let me get to the explanation of mince meat pie. Okay,
So mince meat pie actually had meat in it before,
and then there was like fruits and nuts and weird.
Speaker 3 (03:58):
Stuff animal fats in there.
Speaker 1 (04:00):
Yes, it was. It was made with a cowfat.
Speaker 3 (04:03):
Would anyone to eat that?
Speaker 1 (04:05):
You talk to the brits man, I don't know. To Churchill,
I don't know. And so when it came over here
it's sort of morphed and stuff like that. Now I
do think that there are still like maybe some cow
fat in there. I don't know. I don't know, I
don't know. But now it's just basically like a fruit
cake on steroids. So it is. It is, which nobody likes,
(04:29):
by the way, So here's the thing that's gonna get you.
I know you're not a fan of pie a number one.
Speaker 3 (04:35):
So it doesn't look like an actual Piet. We know
nothing of what you speak.
Speaker 1 (04:39):
You'll see it's it's a fancy pastry almost, you'll see it.
It's made with like a fruit nut jammy mixture type
of a thing. And again I don't know if there's
meat in this or not. As far as like, I
don't know how traditional they went, So I really don't
know what you're gonna get here.
Speaker 3 (04:57):
I do know what fruits and nuts they normally.
Speaker 1 (05:00):
No, I don't want to get into that, guy, because
I don't know.
Speaker 2 (05:03):
You don't want to get into it.
Speaker 1 (05:05):
I didn't make it. I'm not British. Yes, you're all
right with that. You would be okay with this, No,
I would Okay, do you want to try some allergy
You don't have any allergies. You don't have any nutt out? Well,
there are none of those nuts in that. I can
(05:25):
tell you that. Okay, Emily, would you like to show
her the delicious mince meat pie?
Speaker 3 (05:32):
I don't get how fun that is?
Speaker 1 (05:34):
Look at the star on top.
Speaker 4 (05:35):
It does look like a little pastry, like a tart.
Like a tart, that's what it is. So the fact
that it looks like that doesn't make me. It makes
me want to eat it. I think you hear mince
meat and it throws you off. It's going to make
you grossed out. Now that I've seen it, it looks
I'm like, oh, okay, I'll try this.
Speaker 1 (05:54):
Yeah again, you like fruits and nuts and things like that.
It's not going to be that bad. I don't. For
some reason, I thought was gonna be warm it mabby
is a little bit yeah.
Speaker 3 (06:05):
From your eyes, how do you know?
Speaker 1 (06:07):
Great question? A great question? I think a little bit.
I think we did a little eyeballs.
Speaker 4 (06:13):
I don't know.
Speaker 1 (06:15):
Okay, Well, you hate warm fruit to sky?
Speaker 2 (06:20):
Yeah, this is so not what I expected. It is
a little bit better.
Speaker 4 (06:27):
Because I was it looks better.
Speaker 2 (06:28):
I was picturing like an actual slice of with like
weird group.
Speaker 3 (06:35):
I be like that too. I think that you can
make it.
Speaker 1 (06:37):
However, the fact that ground beef in there, you know,
there could be we don't know. I didn't make it,
so I don't know. Uh, does it smell like cowfat? Sky?
Speaker 3 (06:47):
It smells like something funky?
Speaker 4 (06:49):
Okay, you smell like I mean your Sky.
Speaker 3 (06:54):
We'll ask Emily, Look, what do you something? I don't
smell just fruit. I don't know what I smell, but
I'm telling you that's what I can tell you. I
know I don't smell just fruit.
Speaker 1 (07:02):
Yes, okay, well that's what you're going to be eating today.
Sky in Sky's Wheel of Food Holiday Edition minceweet pie.
This is kind of exciting. I've never known anybody who's
eating mince feet pie.
Speaker 3 (07:14):
And neither people actually serve this for the holidays.
Speaker 1 (07:16):
I think some like I think the an older generation
probably this was a thing and maybe they keep it alive.
Speaker 3 (07:24):
I wish they did it.
Speaker 2 (07:25):
I mean, I really feel like this is not necessary
in our right now.
Speaker 1 (07:29):
Why.
Speaker 2 (07:31):
I don't know, because of everything you've said. I don't
care for pie. I don't care for funky things. I
don't even know what's in there. It's like somebody stuck
a bunch of crap in a blog.
Speaker 1 (07:40):
Is that what worries you the most? That you don't
know what you're eating?
Speaker 3 (07:43):
Yeah, the unknown, and then you well, it's.
Speaker 1 (07:47):
Not like crickets in there, so you're all right?
Speaker 2 (07:51):
Like I almost would rather just be like you're eating
CD pie, you're eating a like I like. Not knowing
is giving me a lot of anxiety right now, and
then yield like weirdness.
Speaker 1 (08:04):
That's what most pies look like.
Speaker 3 (08:06):
I don't like buy.
Speaker 1 (08:06):
Okay, well you're gonna eat some. So Emily, I don't
know how she would do. She'd just pick it up smaller,
but is she going to get enough? It's got weird teeth.
Speaker 3 (08:16):
If she takes a bite of this on that side
of that little side, yeah, I'd be okay with that.
What do you guys think?
Speaker 1 (08:22):
Sure?
Speaker 2 (08:22):
Well, if Emily is okay, she's the bite monitor.
Speaker 3 (08:29):
She became the bite monitor. It's been that way for you.
Speaker 1 (08:31):
It's in her title, it's on her business card.
Speaker 3 (08:33):
It's not on her.
Speaker 2 (08:35):
Car, but she goes to her taxes and fills out
her occupation bike monitor wrong.
Speaker 1 (08:41):
Okay, so yeah, I think we're in a great I
feel like that this is gonna get messy for some reason,
like she's going to do it wrong. It's going to
come out all over the place. Some weird is gonna happen.
Speaker 2 (08:50):
Like, honestly, if you would have just showed it to
me and not told me.
Speaker 3 (08:54):
The name of it, wants to do that from now on.
But I'm just saying in.
Speaker 2 (08:58):
This case because it actually does look pretty.
Speaker 3 (09:00):
It looks like I'm pretty little tart, you know what
I mean.
Speaker 2 (09:03):
They put this little doe star thing on the top
of it, but the smell in the knowledge is a
little You're fine, okay?
Speaker 3 (09:12):
Has anyone ever said that amount?
Speaker 1 (09:15):
All right? Pick it up and dig in to mince
meat Pie the Sky's Wheel of Food Holiday edition on
the sod Jelly. I don't understand whether I can't believe
this is how you act.
Speaker 3 (09:30):
You might like.
Speaker 1 (09:31):
It, like who acts this way? But children, see what
I mean? Okay? Can you knock it off? All right?
Take a bite? You're like half of that thing.
Speaker 3 (09:42):
In your mouth on open up? Do we have an hour?
Speaker 1 (09:46):
Okay?
Speaker 3 (09:46):
Stop it?
Speaker 1 (09:47):
Okay, here we go, mince meat pie.
Speaker 3 (09:53):
Stop it sorry, the knowledge of this is too much.
Speaker 1 (09:56):
Well, there's no meating it. Fine, I don't think that's
what see, we don't all right, here we go, man, No, bigger, bigger, bigger, bigger. Yeah,
get it. Oh it's so gooey. Oh it's so gooey.
Oh you're fine, stop it, stop it. What's the problem.
It's gotta be sweet and fruity. What's it? What is
(10:16):
your issue? Oh she's not happy.
Speaker 4 (10:20):
She's not like that, like the way it's all like
gelled together.
Speaker 1 (10:24):
Oh, stop it, you know what I mean? What she
is really having massive issues. I didn't expect this. Neither.
Is it meaty? Did you taste meat? There's no meat? No, okay,
rotten fruit rotten rotted. Yes, we bought a thing that
had rotten fruit in it. Get out of here. What
(10:46):
is the problem.
Speaker 5 (10:47):
It's like a oh oh, it's like a weird It's
like an old fig and a prune had a baby,
and then they threw the baby in the blender and
then I had to eat it.
Speaker 1 (11:01):
That's probably accurate.
Speaker 3 (11:02):
I don't know if there's actually raisins.
Speaker 1 (11:06):
Or you don't like raisins either.
Speaker 3 (11:09):
That's like, that's a funky fruit vibe.
Speaker 2 (11:12):
That.
Speaker 3 (11:13):
I don't know if that's are you going to finish
or not? Okay, shut up, what like they're going to
have it with your coffee. Yeah, I may get food poisoning.
Speaker 1 (11:20):
You're not gonna get such a clown. Okay, maybe we
brought it over from Great Britain. Okay, alright, so not
a hit mince meat pie for the holidays, unfortunately in
Sky's Wheel of Food.
Speaker 5 (11:33):
There you go.
This is going to be perfect because it is now
time for Sky's Wheel of Food Holiday Edition. What come down,
It's time for Skies Wheel of Food.
Speaker 2 (00:13):
Guys Food like nervous, splash, excited.
Speaker 3 (00:16):
I don't know which way this is going to go.
Speaker 1 (00:17):
We spend the wheel wherever it lands sky Guy's Wheel
of Food.
Speaker 2 (00:27):
Like the Food Network where they do like the British
Baby Day edition, isn't holiday edition?
Speaker 1 (00:36):
Thor you missed it right before Thanksgiving? We did a
Thanksgiving edition of Wheel of Food and it landed on
the green bean casserole, which I know is not your
favorite all but Guy, the mushiness, the textures of it
was not great.
Speaker 3 (00:55):
How every time now every Sky's Food.
Speaker 1 (01:00):
Are they look alike? They act alike, They're.
Speaker 3 (01:03):
Like people do think we could be brother and sister.
Speaker 4 (01:06):
No we're not twins.
Speaker 3 (01:08):
No we're not.
Speaker 1 (01:09):
Way worse than that. I don't know anymore and everything
I don't know anymore.
Speaker 3 (01:12):
We gotta, you know, switch this over.
Speaker 2 (01:15):
I won't go as well as well, what do you
mean as well?
Speaker 1 (01:19):
It doesn't go well ever? All right? So yes, we decided.
You know, if we're in the holidays, there are so
many different traditional holiday dishes around this time. God, wouldn't
that be great? It's fun? Yes?
Speaker 2 (01:34):
Please let this be like honey baked haam Like if
this is a slice of honey baked ham, Yeah, like
a Hawaiian roll.
Speaker 3 (01:42):
That's beautiful.
Speaker 1 (01:43):
Don't you more prefer parking lot ham? Though, okay, I don't.
Speaker 2 (01:46):
I don't prefer parking lot stupid old ass clip, And
I know I don't know.
Speaker 3 (01:51):
I want to eat parking lot ham. I didn't parking
Was that not your voice?
Speaker 2 (01:55):
That was?
Speaker 3 (01:57):
But I really love ham? I another.
Speaker 1 (02:02):
She really does? It could land on that, I don't know.
There's a lot of different holiday traditions, a lot of
different holiday dishes out there. They're on the wheel, So
let's spin it and see what it lands on. Oh well, listen,
(02:23):
you know we could go the easy route and put
honey baked ham on there. But it didn't land on that,
and it wasn't even it wasn't even an option. I'm
sorry for you, Sky, Okay, stop. Well there are different
things out there that you know, you hear around the holidays.
You go, do people actually eat that? Like roasted chestnuts?
Do people eat roasted chest No?
Speaker 3 (02:44):
I mean maybe?
Speaker 1 (02:45):
Yeah, that's weird? Right, Well, it hasn't landed on that sky.
So you're lucky. I know you're not a big nut.
Speaker 3 (02:50):
I would not like that at all.
Speaker 1 (02:52):
Well, this one is something that well, here's the thing
is that it is landing on something sweet. Okay, so that.
Speaker 3 (03:02):
Could be good a Christmas cookie, that sounds.
Speaker 1 (03:05):
No, it is landed on mince meat pie.
Speaker 3 (03:12):
What is that actual?
Speaker 4 (03:14):
Like red?
Speaker 3 (03:16):
I've heard of it, and I don't know what.
Speaker 1 (03:17):
Mince meat pie. Okay. So the history of mince meat pie,
I think, is like it's like a British holiday thing, okay,
the Brits. Okay, Oh, well look at this guy. So
it started out there. Of course they brought it over
here to the States and all that stuff. So it
(03:38):
has gone through a gamut of changes because I don't
think the original mince meat pie actually did have meat
in it, which is weird because so well relax, let me,
let me get to the explanation of mince meat pie. Okay,
So mince meat pie actually had meat in it before,
and then there was like fruits and nuts and weird.
Speaker 3 (03:58):
Stuff animal fats in there.
Speaker 1 (04:00):
Yes, it was. It was made with a cowfat.
Speaker 3 (04:03):
Would anyone to eat that?
Speaker 1 (04:05):
You talk to the brits man, I don't know. To Churchill,
I don't know. And so when it came over here
it's sort of morphed and stuff like that. Now I
do think that there are still like maybe some cow
fat in there. I don't know. I don't know, I
don't know. But now it's just basically like a fruit
cake on steroids. So it is. It is, which nobody likes,
(04:29):
by the way, So here's the thing that's gonna get you.
I know you're not a fan of pie a number one.
Speaker 3 (04:35):
So it doesn't look like an actual Piet. We know
nothing of what you speak.
Speaker 1 (04:39):
You'll see it's it's a fancy pastry almost, you'll see it.
It's made with like a fruit nut jammy mixture type
of a thing. And again I don't know if there's
meat in this or not. As far as like, I
don't know how traditional they went, So I really don't
know what you're gonna get here.
Speaker 3 (04:57):
I do know what fruits and nuts they normally.
Speaker 1 (05:00):
No, I don't want to get into that, guy, because
I don't know.
Speaker 2 (05:03):
You don't want to get into it.
Speaker 1 (05:05):
I didn't make it. I'm not British. Yes, you're all
right with that. You would be okay with this, No,
I would Okay, do you want to try some allergy
You don't have any allergies. You don't have any nutt out? Well,
there are none of those nuts in that. I can
(05:25):
tell you that. Okay, Emily, would you like to show
her the delicious mince meat pie?
Speaker 3 (05:32):
I don't get how fun that is?
Speaker 1 (05:34):
Look at the star on top.
Speaker 4 (05:35):
It does look like a little pastry, like a tart.
Like a tart, that's what it is. So the fact
that it looks like that doesn't make me. It makes
me want to eat it. I think you hear mince
meat and it throws you off. It's going to make
you grossed out. Now that I've seen it, it looks
I'm like, oh, okay, I'll try this.
Speaker 1 (05:54):
Yeah again, you like fruits and nuts and things like that.
It's not going to be that bad. I don't. For
some reason, I thought was gonna be warm it mabby
is a little bit yeah.
Speaker 3 (06:05):
From your eyes, how do you know?
Speaker 1 (06:07):
Great question? A great question? I think a little bit.
I think we did a little eyeballs.
Speaker 4 (06:13):
I don't know.
Speaker 1 (06:15):
Okay, Well, you hate warm fruit to sky?
Speaker 2 (06:20):
Yeah, this is so not what I expected. It is
a little bit better.
Speaker 4 (06:27):
Because I was it looks better.
Speaker 2 (06:28):
I was picturing like an actual slice of with like
weird group.
Speaker 3 (06:35):
I be like that too. I think that you can
make it.
Speaker 1 (06:37):
However, the fact that ground beef in there, you know,
there could be we don't know. I didn't make it,
so I don't know. Uh, does it smell like cowfat? Sky?
Speaker 3 (06:47):
It smells like something funky?
Speaker 4 (06:49):
Okay, you smell like I mean your Sky.
Speaker 3 (06:54):
We'll ask Emily, Look, what do you something? I don't
smell just fruit. I don't know what I smell, but
I'm telling you that's what I can tell you. I
know I don't smell just fruit.
Speaker 1 (07:02):
Yes, okay, well that's what you're going to be eating today.
Sky in Sky's Wheel of Food Holiday Edition minceweet pie.
This is kind of exciting. I've never known anybody who's
eating mince feet pie.
Speaker 3 (07:14):
And neither people actually serve this for the holidays.
Speaker 1 (07:16):
I think some like I think the an older generation
probably this was a thing and maybe they keep it alive.
Speaker 3 (07:24):
I wish they did it.
Speaker 2 (07:25):
I mean, I really feel like this is not necessary
in our right now.
Speaker 1 (07:29):
Why.
Speaker 2 (07:31):
I don't know, because of everything you've said. I don't
care for pie. I don't care for funky things. I
don't even know what's in there. It's like somebody stuck
a bunch of crap in a blog.
Speaker 1 (07:40):
Is that what worries you the most? That you don't
know what you're eating?
Speaker 3 (07:43):
Yeah, the unknown, and then you well, it's.
Speaker 1 (07:47):
Not like crickets in there, so you're all right?
Speaker 2 (07:51):
Like I almost would rather just be like you're eating
CD pie, you're eating a like I like. Not knowing
is giving me a lot of anxiety right now, and
then yield like weirdness.
Speaker 1 (08:04):
That's what most pies look like.
Speaker 3 (08:06):
I don't like buy.
Speaker 1 (08:06):
Okay, well you're gonna eat some. So Emily, I don't
know how she would do. She'd just pick it up smaller,
but is she going to get enough? It's got weird teeth.
Speaker 3 (08:16):
If she takes a bite of this on that side
of that little side, yeah, I'd be okay with that.
What do you guys think?
Speaker 1 (08:22):
Sure?
Speaker 2 (08:22):
Well, if Emily is okay, she's the bite monitor.
Speaker 3 (08:29):
She became the bite monitor. It's been that way for you.
Speaker 1 (08:31):
It's in her title, it's on her business card.
Speaker 3 (08:33):
It's not on her.
Speaker 2 (08:35):
Car, but she goes to her taxes and fills out
her occupation bike monitor wrong.
Speaker 1 (08:41):
Okay, so yeah, I think we're in a great I
feel like that this is gonna get messy for some reason,
like she's going to do it wrong. It's going to
come out all over the place. Some weird is gonna happen.
Speaker 2 (08:50):
Like, honestly, if you would have just showed it to
me and not told me.
Speaker 3 (08:54):
The name of it, wants to do that from now on.
But I'm just saying in.
Speaker 2 (08:58):
This case because it actually does look pretty.
Speaker 3 (09:00):
It looks like I'm pretty little tart, you know what
I mean.
Speaker 2 (09:03):
They put this little doe star thing on the top
of it, but the smell in the knowledge is a
little You're fine, okay?
Speaker 3 (09:12):
Has anyone ever said that amount?
Speaker 1 (09:15):
All right? Pick it up and dig in to mince
meat Pie the Sky's Wheel of Food Holiday edition on
the sod Jelly. I don't understand whether I can't believe
this is how you act.
Speaker 3 (09:30):
You might like.
Speaker 1 (09:31):
It, like who acts this way? But children, see what
I mean? Okay? Can you knock it off? All right?
Take a bite? You're like half of that thing.
Speaker 3 (09:42):
In your mouth on open up? Do we have an hour?
Speaker 1 (09:46):
Okay?
Speaker 3 (09:46):
Stop it?
Speaker 1 (09:47):
Okay, here we go, mince meat pie.
Speaker 3 (09:53):
Stop it sorry, the knowledge of this is too much.
Speaker 1 (09:56):
Well, there's no meating it. Fine, I don't think that's
what see, we don't all right, here we go, man, No, bigger, bigger, bigger, bigger. Yeah,
get it. Oh it's so gooey. Oh it's so gooey.
Oh you're fine, stop it, stop it. What's the problem.
It's gotta be sweet and fruity. What's it? What is
(10:16):
your issue? Oh she's not happy.
Speaker 4 (10:20):
She's not like that, like the way it's all like
gelled together.
Speaker 1 (10:24):
Oh, stop it, you know what I mean? What she
is really having massive issues. I didn't expect this. Neither.
Is it meaty? Did you taste meat? There's no meat? No, okay,
rotten fruit rotten rotted. Yes, we bought a thing that
had rotten fruit in it. Get out of here. What
(10:46):
is the problem.
Speaker 5 (10:47):
It's like a oh oh, it's like a weird It's
like an old fig and a prune had a baby,
and then they threw the baby in the blender and
then I had to eat it.
Speaker 1 (11:01):
That's probably accurate.
Speaker 3 (11:02):
I don't know if there's actually raisins.
Speaker 1 (11:06):
Or you don't like raisins either.
Speaker 3 (11:09):
That's like, that's a funky fruit vibe.
Speaker 2 (11:12):
That.
Speaker 3 (11:13):
I don't know if that's are you going to finish
or not? Okay, shut up, what like they're going to
have it with your coffee. Yeah, I may get food poisoning.
Speaker 1 (11:20):
You're not gonna get such a clown. Okay, maybe we
brought it over from Great Britain. Okay, alright, so not
a hit mince meat pie for the holidays, unfortunately in
Sky's Wheel of Food.
Speaker 5 (11:33):
There you go.
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