Mike Van de Elzen: Smokey marinated eggplant - The Sunday Session with Francesca Rudkin

Smokey marinated eggplant:

Cook time: 20 minutes

Prep time: 20 minutes

Serves: 4-6

2 eggplants, sliced lengthways into 1cm thick slices

1 cup oregano leaves

2 cups coriander leaves

1/2 tsp smoked paprika

3 cloves garlic, peeled

juice of one lemon

flaky smoked salt

1 fresh chilli de-seeded

3 tbsp olive oil

Brushed the sliced eggplant with a little bit of oil before grilling over a hot BBQ or Engel fire until well coloured and tender.

Place the rest of the ingredients into a blender and blitz until smooth.

Spoon the marinade over the top of the eggplant and mix through until all the eggplant are covered.

Set aside and allow to marinate for at least 30 minutes before serving.

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