Mike Van de Elzen: Grilled asparagus with haloumi, lemon dressing and almonds - The Sunday Session with Francesca Rudkin

Grilled asparagus with haloumi, lemon dressing and almonds  

250gm haloumi

2 bunches asparagus

1/2 cup roasted whole almonds

2 tbsp honey

Flour for haloumi

Extra sunflower oil for frying 

Flaky salt

Lemon dressing 

Juice of 2 lemons

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