Mike van de Elzen: Brussel sprouts with bacon and parmesan bake - The Sunday Session with Francesca Rudkin

Brussel sprouts with bacon and parmesan bake

Cook time: 5 minutes 

Prep time: 5 minutes 

Serves: 4 

12 brussels sprouts, stalks removed  

4 rashers of streaky bacon, roughly chopped  

1 cup finely grated parmesan  

1 tbsp sunflower oil  

Flaky salt and cracked pepper 

Pre-heat a oven to 180*c  

Cut stalks off brussels sprouts and cut each brussel into 1/2.

Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.  

Heat the sunflower oil in a pan and sauté bacon for 3-4 minutes. Add sprouts in the last 30 seconds, season and transfer to a roasting tray. Sprinkle over the parmesan and bake for 25 minutes.  

Serve straight from the oven. 

LISTEN ABOVE

See omnystudio.com/listener for privacy information.