Andrew Talks to Chefs

Claudette Zepeda (Chef & Author of Cooking the Borderlands)

Jun 24, 2026 • 54 mins

Sherry Cardoso (Cynthia restaurant — NYC)

Jun 16, 2026 • 80 mins

Allison Robicelli (Storyteller, Consultant, Chef, Writer)

Jun 4, 2026 • 83 mins

Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco

May 12, 2026 • 64 mins

Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)

Apr 21, 2026 • 68 mins