Andrew Talks to Chefs

Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism

Jun 11, 2024 • 54 mins

LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place

May 30, 2024 • 53 mins

Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn

May 29, 2024 • 67 mins

Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking

May 25, 2024 • 77 mins

Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)

May 17, 2024 • 35 mins