Andrew Talks to Chefs

Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir

Dec 4, 2025 • 80 mins

Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking

Dec 3, 2025 • 65 mins

Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant

Nov 6, 2025 • 69 mins

Joshua Pinsky (Claud & Penny, NYC) on Influences, Concepting Restaurants, & Defining One's Culinary Style

Oct 24, 2025 • 77 mins

Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call

Sep 12, 2025 • 84 mins