Andrew Talks to Chefs

Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change

Jul 18, 2025 • 62 mins

Anne McBride (Vice President of Impact, James Beard Foundation) Discusses the Foundation's 2025 Independent Restaurant Industry Report

Jul 15, 2025 • 82 mins

John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche

Jul 10, 2025 • 41 mins

Nidal Barake (One of Each podcast) on Infiltrating the Chef World, Global Travel, and Adapting to the Moment

Jun 26, 2025 • 58 mins

Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"

Jun 23, 2025 • 68 mins