Andrew Talks to Chefs

Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call

Sep 12, 2025 • 84 mins

When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)

Aug 5, 2025 • 46 mins

Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)

Aug 1, 2025 • 55 mins

Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels

Jul 29, 2025 • 51 mins

Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining

Jul 28, 2025 • 69 mins