Andrew Talks to Chefs

Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant

Nov 6, 2025 • 69 mins

Joshua Pinsky (Claud & Penny, NYC) on Influences, Concepting Restaurants, & Defining One's Culinary Style

Oct 24, 2025 • 77 mins

Chris Shepherd (Southern Smoke Foundation) on Finding the Kitchen, Cooking Instinctually, and Answering the Call

Sep 12, 2025 • 84 mins

When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)

Aug 5, 2025 • 46 mins

Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)

Aug 1, 2025 • 55 mins