Andrew Talks to Chefs

Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never

May 9, 2025 • 64 mins

Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine

Apr 29, 2025 • 76 mins

Inside the Chefs ❤️ LA Benefit! (featuring Nyesha Arrington, Ellen Marie Bennett, Billy Harris, Sherry Yard, and others)

Apr 7, 2025 • 63 mins

Remembering André Soltner (previously unaired 2016 interview)

Apr 5, 2025 • 75 mins

Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men

Mar 25, 2025 • 42 mins