Andrew Talks to Chefs

Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book

Jan 17, 2026 • 78 mins

David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late, Culinary School, and Staying True to Yourself

Jan 4, 2026 • 73 mins

Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir

Dec 4, 2025 • 80 mins

Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking

Dec 3, 2025 • 65 mins

Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant

Nov 6, 2025 • 69 mins