Andrew Talks to Chefs

Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

Nov 11, 2024 • 73 mins

Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

Oct 7, 2024 • 99 mins

Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From

Oct 1, 2024 • 70 mins

Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)

Aug 23, 2024 • 79 mins

Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes

Aug 19, 2024 • 70 mins