December 5, 2025 • 17 mins
On today's P1 Podcast, we break down Sky's new eating habits. For once this isn't something because she's picky but because her blood work is forcing her to remove some food from her diet. This new diet paired with her picky eating makes for a hilarious situation of "what's for dinner"
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
Boil boy, Skies tries or at it again. Here we go.
The tray glysser rids are back at it.
Speaker 2 (00:11):
Look at them you throwing out of you.
Speaker 1 (00:15):
When you blow your nose, does track glycerites come out?
Or bravy or bacon grease or like what.
Speaker 3 (00:20):
When she goes on a run that sweat.
Speaker 1 (00:22):
Glisy're just okay, Sky just got more blood work done
and it did not come back very good.
Speaker 3 (00:32):
Because the talk of a Thursday every week it's still
going on. So I just assumed it was better.
Speaker 1 (00:37):
I assumed that keep talking about your mother. Yeah, the
Sky is now changing her diet again. God, we ain't
done yet.
Speaker 2 (00:58):
Yet, completely and unacting.
Speaker 1 (01:01):
Filtered except for that part.
Speaker 2 (01:05):
The show's after show starts.
Speaker 1 (01:09):
Now, Oh, Sky, what the hell is going on with you?
Speaker 2 (01:13):
Man?
Speaker 4 (01:14):
What this is?
Speaker 1 (01:15):
Crazy? Guy? You hear?
Speaker 3 (01:18):
You know?
Speaker 1 (01:18):
Sky has these issues. She doesn't eat anything, you know,
so it's weird. She eats. She basically lives off the
brat diet. I mean, she eats bagels, she's rice, she
eats you know, the most bland ever. Yeah, she's not
overly like buttering things up, not over a seasoning. God forbid,
there's not a lot of stuff going on, Well, what
(01:42):
the hell is going on?
Speaker 2 (01:43):
I don't like things.
Speaker 1 (01:44):
If you think about it, how do you feel when
you get takeout or fast food or whatever? You don't
feel great? Right like you're you're you love it in
the moment. It tastes real good and they use they
probably use a ton of salt and butter and stuff
like that, but you don't feel great afterwards. That's sky's dying.
Speaker 3 (02:03):
All the desserts.
Speaker 1 (02:04):
Yeah, and so all that stuff is eventually gonna affect you,
I guess because I can't really explain it otherwise.
Speaker 3 (02:11):
Yeah.
Speaker 2 (02:12):
Yeah, fuck, I'm fucking exhausted. Yes, I'm defeated. I'm exhausted.
My husband is in denial of my blood results because
he doesn't want to change. Well, no, because well probably yes.
Speaker 3 (02:28):
Like, no, it's rue and you have a stroke.
Speaker 2 (02:30):
Yeah, seriously, dude, All of a sudden.
Speaker 3 (02:32):
She just grabbing the left her her chest and she
has a heart attack and her glyss rites are too high.
Speaker 2 (02:37):
He goes, oh, maybe they were right.
Speaker 1 (02:40):
Yeah, so heats down, denial of blood works.
Speaker 2 (02:42):
Doubt understand there's any ever human that would do that.
Speaker 1 (02:46):
It would be him's so bizarre.
Speaker 2 (02:48):
Yeah, because he's he was saying what ed he says,
He goes, you barely eat anything, and then half the
stuff you eat is really healthy. Eat a lot of
fruits and vegetables and a lot of like you know,
rice checks and right crackers and you know. So he's
in denial, but I can't be in denial. And it
(03:08):
is what it is, because this is the third year
in a row that my annual blood test came back
so high for triglycerides. Now, you guys will be happy
to know that the last two years my cholesterol was
also really high. That actually has come down and I'm
now in the normal range for cholesterol.
Speaker 3 (03:30):
Honestly, it makes sense why she has high trigly list rights. Now,
So I googled what causes high triglyst rates because I
have no fucking idea simple carbs such as sugar and
food with white flower or fruit, toast.
Speaker 1 (03:41):
Which is all you eat to stop beating rice and bagels.
Speaker 3 (03:45):
Oh you'll die, yeah if she die from that or
the stroke h track list rites one or the other.
Speaker 2 (03:51):
Yeah, so and like and a lot of things you
know you'll read on the internet, like obese people blah
blah blah. And so that's why, like my husband's in denial.
But here's something that my mom informed me of actually yesterday.
So I knew my dad had high triglycerites too, but
she goes, oh, I didn't never tell you. It's actually
the type he has is type four, which is familia familiar.
(04:17):
I don't know whatever that word is where basically it
runs in your family.
Speaker 3 (04:20):
Oh, genetic, it's totally blood pressure for my family. Yeah,
high blood pressure.
Speaker 2 (04:25):
So like even if I eat, say, like, you know,
semi healthy, my triglycerides are still going to be way
more fucked up than the next guy healthy at all. Well,
so that's the thing. So like I can't just have
a normal diet. I have to have like an extra
good diet because this is, you know, running in my family.
And my daughter who's sixteen, she actually just got blood
(04:47):
work and she has it too, so I gave it
to her. I guess, So I guess it's a mobile
you know.
Speaker 3 (04:53):
Why, And we just said it. I just googled diet
for someone with high triglyrites reduced sugar and refined car
cars while increasing fiber and healthy fats.
Speaker 2 (05:02):
What's the refined carb you know.
Speaker 1 (05:05):
Like process, it's a bagel with a top hat.
Speaker 3 (05:09):
Yeah, he's extra fancy.
Speaker 1 (05:11):
Yeah checks mix. Yeah.
Speaker 2 (05:13):
Yeah, Like I think like like if you're eating a
baked potato, that would be like a normal car. But
a refined carb, I believe, is like kind of one
that's like processed and made and stuff like that. I'm
not one hundred percent.
Speaker 1 (05:23):
Sure, like white breads and pastry and whad like white
rice now.
Speaker 2 (05:28):
Yeah, yeah, so that sucks. So yeah, I've kind of
been doing this thing the last two years where I
get my blood work back and then I'm.
Speaker 3 (05:40):
Going playing this game.
Speaker 2 (05:41):
Yeah, and then I'm going for a month, and then
I'm kind of on and off and on and off,
and then by the end of the year, I'm back
to fully eating. Like, you know, I normally do a
slice of chocolate cake before bed.
Speaker 3 (05:53):
You know, slice the chocolate cake before bed.
Speaker 2 (05:57):
Come from yeah, wherever you order from, wherever we are.
Speaker 1 (06:01):
Yeah, that's not good. And so once again we're in
that zone where Sky is going to start eating healthy
and going on this special low fat diet.
Speaker 2 (06:10):
Yeah from the doctor.
Speaker 1 (06:13):
Listen, it's not.
Speaker 2 (06:13):
Good for But you know what sucks because my mom
said the same thing exactly what Thor said about like carbs,
like with your dad. It was all about carbs. He
had to cut the carbs like he.
Speaker 1 (06:23):
I didn't.
Speaker 2 (06:24):
I didn't know this because my dad would drink so
much coarse light. But he was actually a cors man
back in the day. But because of the trigly ight.
Speaker 1 (06:33):
That's going to really help, he had to be called
a corse light man.
Speaker 2 (06:37):
But here's the thing. So my mom's telling me all
about the carbs. Well, my doctor tells me I need
to be on a low fat diet. Okay, is it
the carbs or is it the fat? Or is it both?
Can I not eat anything any Probably?
Speaker 1 (06:50):
Both?
Speaker 2 (06:51):
Probably both.
Speaker 3 (06:52):
You could just stop shoving tacobo Thursday.
Speaker 1 (06:54):
What do we say about that? Sorry, don't bring it
up again. Sorry, sorry, don't bring it up again.
Speaker 2 (06:59):
Very touchy.
Speaker 1 (07:00):
Sky drops on us that you know, she's on this
new diet and all these things are gonna be happening.
And it says that she's gonna try to eat fish
once a week. Sky doesn't eat fish. Guy fucking hates fish. Yes, Okay,
the smell of it, the thought of it. I mean,
your husband for decades has been telling you.
Speaker 2 (07:20):
To eat salmon, almost thirty years. Like he'll be Yeah,
on my ass about once a week whenever he orders it. Oh,
it is so good. Oh you've never had it this way?
How do you know you don't like it this way?
Speaker 1 (07:32):
Try this? Yeah, and you never you never tried.
Speaker 2 (07:36):
Oh I've never tried one bite of it, like the
littlest bit. Well, I've tried salmon in my life.
Speaker 4 (07:41):
It was.
Speaker 2 (07:41):
It's one of my mom's favorites. So she was gone
herself growing up.
Speaker 4 (07:45):
Yeah, but like I didn't like half the ship I
like now growing up, Like I hate it half the
she don't want to, but but I love it now.
Speaker 2 (07:52):
Okay, Well, great, that sounds like a fine story.
Speaker 1 (07:56):
That sounds like and it is. It's prepared because like
I hated Brussels spots as a kid because my parents
would boil them, and then you have them picked properly
and charred and like bacon instead of you're like, oh
my god, it's fucking great.
Speaker 2 (08:07):
Yeah it was salmon.
Speaker 3 (08:07):
There's a ship ton of bad.
Speaker 1 (08:09):
There's all kinds of mine.
Speaker 4 (08:09):
I would say more salmon's not doesn't taste great than
if you know how to prepare it right.
Speaker 2 (08:14):
Great, So I've I've given myself the challenge of trying
to eat fish or some sort of fish something I
don't know what.
Speaker 1 (08:22):
So there is one type of fish that Sky will eat,
and it is so fucking specific it's bizarre. She likes
the ah tuna at out Back steakhouse. That's it. She yes,
there's so many soap I'm.
Speaker 3 (08:40):
Sure it's good, but there's so many other places to
get ahun here that.
Speaker 1 (08:44):
Are actual seafood restaurant.
Speaker 3 (08:46):
Yeah, they don't just cook it differently than everybody else.
Speaker 2 (08:49):
Well, and it's crazy because there are he is like
sear so it's just like raw and every place I
don't believe you eat that. And here's the wild thing.
So I've been like, oh I like that. So We'll
be in Hawaii at like a fancy restaurant and I'll
order their like I'll order their aw hey thing, which
will come like encrusted in sesame seeds or whatever, and Nope,
(09:11):
don't like it.
Speaker 1 (09:12):
Only out back they know how to prepare it.
Speaker 2 (09:14):
Yeah, yeah, no rules, just right.
Speaker 1 (09:21):
I'm not slow.
Speaker 2 (09:23):
I just have a different palate from other people.
Speaker 1 (09:27):
So Sky last night for dinner, drove. There's not an
outback close to her. She drove all the way She's
in the way. She drove the Claremont. What is this.
I'm crossing the bridge, I believe for someone to get
over there to go to the pause. Make yes. Basically,
I drove to Australia to pick up ah he from
(09:51):
outback for dinner last night.
Speaker 2 (09:53):
That's fucking crazy, that's crazy.
Speaker 3 (09:55):
Yeah, that's.
Speaker 2 (09:58):
My husband got mad. He didn't want me to do
the drive, and I said, because it's too far. He
doesn't have to dark it out. I know. I got
I got dark out and oh yeah, I got mad
at him because he was and well, he goes, he goes,
let's just order grub hub if you want out back,
order out back grub Hub and I said, no, I'm
(10:18):
taking a stand, no more delivery out my.
Speaker 1 (10:21):
God dealing with that too.
Speaker 3 (10:23):
I want that so I don't have an issue with
you driving. That doesn't bother me at all. It bothered him, like,
which is so fucking weird, because I have an issue.
I have an issue with the fact that you only
eat Ahi from one place.
Speaker 1 (10:36):
I was working out back.
Speaker 2 (10:39):
She lives in Lawyer.
Speaker 3 (10:40):
You have a good restaurant.
Speaker 1 (10:43):
Well, and that's that was part.
Speaker 2 (10:45):
Of his problem too, Like you're gonna drive all the
way to fucking Claremont, where we are surrounded by a
restaurant that specialized in seafood, the amount of pokey spots
that are around, like you know, He's like, you could
get afy anywhere, and I'm like nope, fuck you, Like
literally I got pissed. I'm like, this is what I
want and here we go.
Speaker 1 (11:08):
Uh So then today Emily brings up she didn't have
any food today.
Speaker 3 (11:12):
Does anybody want to get food?
Speaker 1 (11:14):
And I'm like no, normally I'm her partner, so no,
I brought food in today and Sky goes, oh, I'll
have something, And then the realization came over Sky's face
of like, well, what can I have because she's on
this special diet. Well, Emily suggested Jersey Mikes.
Speaker 4 (11:27):
Yeah, if it's ever a Sky and I only we
both like love it, so we choose sometimes to do that.
Speaker 1 (11:33):
Sky. How when you get Jersey Mikes, do you get
it on white bread?
Speaker 2 (11:37):
Yeah?
Speaker 1 (11:38):
Oh that's gonna I'm not sure you can do that then?
Speaker 2 (11:42):
Well, and I also my order is the stickball, which
is like salami and ham, like literally the processed, the saltiest,
most processed meat, the fattiest on our.
Speaker 4 (11:56):
Get it.
Speaker 1 (12:00):
That's my normal or so how are you gonna do
Jersey mics?
Speaker 2 (12:04):
Then well, she brought it up. Emily brought it up.
I got so excited, and then the fucking reality hit
New Life, New Life. So then I started googling healthiest Sandwiches.
Speaker 3 (12:19):
Mics.
Speaker 1 (12:21):
What did we get? Well, is it the stick ball?
Speaker 4 (12:23):
No, it's not.
Speaker 2 (12:24):
It's definitely not. Lots of talk about the veggie, no cheese,
but the veggie is like half cheese. They're veggie. They
put like multiple types of cheese on it to kind
of compensate.
Speaker 3 (12:35):
For the meat.
Speaker 2 (12:36):
But I can't still on bread and it's still on bread.
So lots of mentions of the veggie and the turkey.
But then I started seeing all these like influencer shit
pop up, you know, like it'll have little videos on
the Google search and it's all these like Jim Rat
workout people, and they're all talking about how great Jersey
(12:56):
Mike's bowls.
Speaker 1 (12:57):
Oh yeah, you can make any sub into a bowl.
Speaker 3 (13:00):
Yeah, like a chop salad, is that right? Yeah?
Speaker 1 (13:05):
Like an Italian I.
Speaker 3 (13:07):
Really like that.
Speaker 2 (13:08):
So if you turned the stickball into a salad, that's
exactly what it would be. It would be like Italian
chops out you're getting read of the carbs.
Speaker 3 (13:15):
Don't need them, don't need them, don't want more to
have them.
Speaker 2 (13:17):
Right, So I said, okay, I'm gonna have a bowl.
Speaker 3 (13:21):
Whoa see, I'm going to Jersey mics though.
Speaker 1 (13:25):
She can this is her new life.
Speaker 2 (13:27):
I mean, bro, do you need me a stroke out right? Here?
Speaker 3 (13:31):
She thought she was having a stroke?
Speaker 2 (13:33):
Really, she was, real fucking question. Yeah, if I stroke out,
which one of you is giving me CPR?
Speaker 1 (13:40):
Are you so your heart stopped?
Speaker 3 (13:42):
Well?
Speaker 2 (13:42):
Because heart attacking a stroke? Heart attack and stroke are
like the two things with trigliss.
Speaker 1 (13:47):
Right, So who's I'm trained? Trained?
Speaker 2 (13:50):
Anybody are?
Speaker 1 (13:51):
Because I have my coaching stuff.
Speaker 2 (13:52):
Anybody else? I feel like I'll break your chest.
Speaker 1 (13:59):
About that I have on the board break. Wow, So
I guess I got you. Okay, Okay, it's gonna be
some weird mouth and mouth though this heads up.
Speaker 2 (14:10):
As tugs in your mouth, you don't get that, Okay, Okay,
I'm glad to the chest brushes with your tongue that.
Speaker 1 (14:18):
I can reach down there.
Speaker 3 (14:20):
Yeah, your tongue would probably choke her to death of
that thing.
Speaker 1 (14:23):
Oh well, listen, this is what you want, Okay.
Speaker 2 (14:28):
I'm glad to know that you're certified, and that we
all now have a plan because I.
Speaker 4 (14:31):
Feel like we do need But you know me, I'll
be out the door like I fight or flight. I
under your what are you doing?
Speaker 3 (14:43):
And will pass out. I'll keep playing fuel, will give
you CPR.
Speaker 2 (14:48):
All right, So you're good, okay, okay, because I've had that.
Speaker 1 (14:51):
Thought your jersey, Mike.
Speaker 2 (14:53):
So I've got to go bowl, and so I decide
that I'm going to go turkey.
Speaker 1 (15:00):
All right, healthy, I guess, but I can't.
Speaker 2 (15:04):
I can't do any cheese. You guys know, I don't
like tomatoes.
Speaker 1 (15:09):
Okay, So what's left on it?
Speaker 2 (15:11):
So my bowl arrived and it is lettuce onion.
Speaker 1 (15:18):
And why are you pouring it out?
Speaker 2 (15:21):
Well, I was tipping it so the camera could see it.
I could see my tilights zero color. It all looks
like it is let us. It's let us in turkey, right, lettuce, turkey,
onion and banana peppery. Oh and that oregano sprinkle.
Speaker 1 (15:32):
So then you got you have a salad. It's not
really so yeah, this was the saddest moment I've seen
from sky so far. Eating that jersey.
Speaker 2 (15:41):
Sup Like when Jamie walked in with a jersey Mike's
bag joy, like, oh my gosh, so excited. And then
when I took the lid off my bowl and as
a reality.
Speaker 1 (15:50):
Set in, so like, what's the plan for dinner tonight?
Speaker 2 (15:52):
Like?
Speaker 1 (15:52):
What are you gonna do tonight? Because it's Friday night,
It's fucking Friday.
Speaker 3 (15:56):
Yeah, I'm having a pizza.
Speaker 1 (15:59):
Oh you going pizza? Yeah? I don't need to say,
but you can't because you can't eat dairy alright, sorry, okay,
Or I'll just have a bagel.
Speaker 2 (16:10):
You're being an asshole right now.
Speaker 1 (16:11):
You know what you're not and you're not.
Speaker 2 (16:18):
Uh So tonight the plan defrosted some ground turkey. Yeah,
you're defrosting some ground turkey right now. So tonight will
be nacho night at the house. You guys know what
we do nachos?
Speaker 1 (16:30):
Yeah, you don't. You don't do nachos. You just do
chips with stuff. Can you have cheese?
Speaker 2 (16:37):
No? Well I'm not supposed to. I'm supposed to.
Speaker 1 (16:40):
How the fuck are you going to have nachos without cheese? Well?
What makes it nachos?
Speaker 3 (16:45):
Also, the tortilla chips probably aren't another good point?
Speaker 2 (16:50):
Another one, okay, So maybe I'm having another salad. Maybe salad,
Boil boy, Skies tries or at it again. Here we go.
The tray glysser rids are back at it.
Speaker 2 (00:11):
Look at them you throwing out of you.
Speaker 1 (00:15):
When you blow your nose, does track glycerites come out?
Or bravy or bacon grease or like what.
Speaker 3 (00:20):
When she goes on a run that sweat.
Speaker 1 (00:22):
Glisy're just okay, Sky just got more blood work done
and it did not come back very good.
Speaker 3 (00:32):
Because the talk of a Thursday every week it's still
going on. So I just assumed it was better.
Speaker 1 (00:37):
I assumed that keep talking about your mother. Yeah, the
Sky is now changing her diet again. God, we ain't
done yet.
Speaker 2 (00:58):
Yet, completely and unacting.
Speaker 1 (01:01):
Filtered except for that part.
Speaker 2 (01:05):
The show's after show starts.
Speaker 1 (01:09):
Now, Oh, Sky, what the hell is going on with you?
Speaker 2 (01:13):
Man?
Speaker 4 (01:14):
What this is?
Speaker 1 (01:15):
Crazy? Guy? You hear?
Speaker 3 (01:18):
You know?
Speaker 1 (01:18):
Sky has these issues. She doesn't eat anything, you know,
so it's weird. She eats. She basically lives off the
brat diet. I mean, she eats bagels, she's rice, she
eats you know, the most bland ever. Yeah, she's not
overly like buttering things up, not over a seasoning. God forbid,
there's not a lot of stuff going on, Well, what
(01:42):
the hell is going on?
Speaker 2 (01:43):
I don't like things.
Speaker 1 (01:44):
If you think about it, how do you feel when
you get takeout or fast food or whatever? You don't
feel great? Right like you're you're you love it in
the moment. It tastes real good and they use they
probably use a ton of salt and butter and stuff
like that, but you don't feel great afterwards. That's sky's dying.
Speaker 3 (02:03):
All the desserts.
Speaker 1 (02:04):
Yeah, and so all that stuff is eventually gonna affect you,
I guess because I can't really explain it otherwise.
Speaker 3 (02:11):
Yeah.
Speaker 2 (02:12):
Yeah, fuck, I'm fucking exhausted. Yes, I'm defeated. I'm exhausted.
My husband is in denial of my blood results because
he doesn't want to change. Well, no, because well probably yes.
Speaker 3 (02:28):
Like, no, it's rue and you have a stroke.
Speaker 2 (02:30):
Yeah, seriously, dude, All of a sudden.
Speaker 3 (02:32):
She just grabbing the left her her chest and she
has a heart attack and her glyss rites are too high.
Speaker 2 (02:37):
He goes, oh, maybe they were right.
Speaker 1 (02:40):
Yeah, so heats down, denial of blood works.
Speaker 2 (02:42):
Doubt understand there's any ever human that would do that.
Speaker 1 (02:46):
It would be him's so bizarre.
Speaker 2 (02:48):
Yeah, because he's he was saying what ed he says,
He goes, you barely eat anything, and then half the
stuff you eat is really healthy. Eat a lot of
fruits and vegetables and a lot of like you know,
rice checks and right crackers and you know. So he's
in denial, but I can't be in denial. And it
(03:08):
is what it is, because this is the third year
in a row that my annual blood test came back
so high for triglycerides. Now, you guys will be happy
to know that the last two years my cholesterol was
also really high. That actually has come down and I'm
now in the normal range for cholesterol.
Speaker 3 (03:30):
Honestly, it makes sense why she has high trigly list rights. Now,
So I googled what causes high triglyst rates because I
have no fucking idea simple carbs such as sugar and
food with white flower or fruit, toast.
Speaker 1 (03:41):
Which is all you eat to stop beating rice and bagels.
Speaker 3 (03:45):
Oh you'll die, yeah if she die from that or
the stroke h track list rites one or the other.
Speaker 2 (03:51):
Yeah, so and like and a lot of things you
know you'll read on the internet, like obese people blah
blah blah. And so that's why, like my husband's in denial.
But here's something that my mom informed me of actually yesterday.
So I knew my dad had high triglycerites too, but
she goes, oh, I didn't never tell you. It's actually
the type he has is type four, which is familia familiar.
(04:17):
I don't know whatever that word is where basically it
runs in your family.
Speaker 3 (04:20):
Oh, genetic, it's totally blood pressure for my family. Yeah,
high blood pressure.
Speaker 2 (04:25):
So like even if I eat, say, like, you know,
semi healthy, my triglycerides are still going to be way
more fucked up than the next guy healthy at all. Well,
so that's the thing. So like I can't just have
a normal diet. I have to have like an extra
good diet because this is, you know, running in my family.
And my daughter who's sixteen, she actually just got blood
(04:47):
work and she has it too, so I gave it
to her. I guess, So I guess it's a mobile
you know.
Speaker 3 (04:53):
Why, And we just said it. I just googled diet
for someone with high triglyrites reduced sugar and refined car
cars while increasing fiber and healthy fats.
Speaker 2 (05:02):
What's the refined carb you know.
Speaker 1 (05:05):
Like process, it's a bagel with a top hat.
Speaker 3 (05:09):
Yeah, he's extra fancy.
Speaker 1 (05:11):
Yeah checks mix. Yeah.
Speaker 2 (05:13):
Yeah, Like I think like like if you're eating a
baked potato, that would be like a normal car. But
a refined carb, I believe, is like kind of one
that's like processed and made and stuff like that. I'm
not one hundred percent.
Speaker 1 (05:23):
Sure, like white breads and pastry and whad like white
rice now.
Speaker 2 (05:28):
Yeah, yeah, so that sucks. So yeah, I've kind of
been doing this thing the last two years where I
get my blood work back and then I'm.
Speaker 3 (05:40):
Going playing this game.
Speaker 2 (05:41):
Yeah, and then I'm going for a month, and then
I'm kind of on and off and on and off,
and then by the end of the year, I'm back
to fully eating. Like, you know, I normally do a
slice of chocolate cake before bed.
Speaker 3 (05:53):
You know, slice the chocolate cake before bed.
Speaker 2 (05:57):
Come from yeah, wherever you order from, wherever we are.
Speaker 1 (06:01):
Yeah, that's not good. And so once again we're in
that zone where Sky is going to start eating healthy
and going on this special low fat diet.
Speaker 2 (06:10):
Yeah from the doctor.
Speaker 1 (06:13):
Listen, it's not.
Speaker 2 (06:13):
Good for But you know what sucks because my mom
said the same thing exactly what Thor said about like carbs,
like with your dad. It was all about carbs. He
had to cut the carbs like he.
Speaker 1 (06:23):
I didn't.
Speaker 2 (06:24):
I didn't know this because my dad would drink so
much coarse light. But he was actually a cors man
back in the day. But because of the trigly ight.
Speaker 1 (06:33):
That's going to really help, he had to be called
a corse light man.
Speaker 2 (06:37):
But here's the thing. So my mom's telling me all
about the carbs. Well, my doctor tells me I need
to be on a low fat diet. Okay, is it
the carbs or is it the fat? Or is it both?
Can I not eat anything any Probably?
Speaker 1 (06:50):
Both?
Speaker 2 (06:51):
Probably both.
Speaker 3 (06:52):
You could just stop shoving tacobo Thursday.
Speaker 1 (06:54):
What do we say about that? Sorry, don't bring it
up again. Sorry, sorry, don't bring it up again.
Speaker 2 (06:59):
Very touchy.
Speaker 1 (07:00):
Sky drops on us that you know, she's on this
new diet and all these things are gonna be happening.
And it says that she's gonna try to eat fish
once a week. Sky doesn't eat fish. Guy fucking hates fish. Yes, Okay,
the smell of it, the thought of it. I mean,
your husband for decades has been telling you.
Speaker 2 (07:20):
To eat salmon, almost thirty years. Like he'll be Yeah,
on my ass about once a week whenever he orders it. Oh,
it is so good. Oh you've never had it this way?
How do you know you don't like it this way?
Speaker 1 (07:32):
Try this? Yeah, and you never you never tried.
Speaker 2 (07:36):
Oh I've never tried one bite of it, like the
littlest bit. Well, I've tried salmon in my life.
Speaker 4 (07:41):
It was.
Speaker 2 (07:41):
It's one of my mom's favorites. So she was gone
herself growing up.
Speaker 4 (07:45):
Yeah, but like I didn't like half the ship I
like now growing up, Like I hate it half the
she don't want to, but but I love it now.
Speaker 2 (07:52):
Okay, Well, great, that sounds like a fine story.
Speaker 1 (07:56):
That sounds like and it is. It's prepared because like
I hated Brussels spots as a kid because my parents
would boil them, and then you have them picked properly
and charred and like bacon instead of you're like, oh
my god, it's fucking great.
Speaker 2 (08:07):
Yeah it was salmon.
Speaker 3 (08:07):
There's a ship ton of bad.
Speaker 1 (08:09):
There's all kinds of mine.
Speaker 4 (08:09):
I would say more salmon's not doesn't taste great than
if you know how to prepare it right.
Speaker 2 (08:14):
Great, So I've I've given myself the challenge of trying
to eat fish or some sort of fish something I
don't know what.
Speaker 1 (08:22):
So there is one type of fish that Sky will eat,
and it is so fucking specific it's bizarre. She likes
the ah tuna at out Back steakhouse. That's it. She yes,
there's so many soap I'm.
Speaker 3 (08:40):
Sure it's good, but there's so many other places to
get ahun here that.
Speaker 1 (08:44):
Are actual seafood restaurant.
Speaker 3 (08:46):
Yeah, they don't just cook it differently than everybody else.
Speaker 2 (08:49):
Well, and it's crazy because there are he is like
sear so it's just like raw and every place I
don't believe you eat that. And here's the wild thing.
So I've been like, oh I like that. So We'll
be in Hawaii at like a fancy restaurant and I'll
order their like I'll order their aw hey thing, which
will come like encrusted in sesame seeds or whatever, and Nope,
(09:11):
don't like it.
Speaker 1 (09:12):
Only out back they know how to prepare it.
Speaker 2 (09:14):
Yeah, yeah, no rules, just right.
Speaker 1 (09:21):
I'm not slow.
Speaker 2 (09:23):
I just have a different palate from other people.
Speaker 1 (09:27):
So Sky last night for dinner, drove. There's not an
outback close to her. She drove all the way She's
in the way. She drove the Claremont. What is this.
I'm crossing the bridge, I believe for someone to get
over there to go to the pause. Make yes. Basically,
I drove to Australia to pick up ah he from
(09:51):
outback for dinner last night.
Speaker 2 (09:53):
That's fucking crazy, that's crazy.
Speaker 3 (09:55):
Yeah, that's.
Speaker 2 (09:58):
My husband got mad. He didn't want me to do
the drive, and I said, because it's too far. He
doesn't have to dark it out. I know. I got
I got dark out and oh yeah, I got mad
at him because he was and well, he goes, he goes,
let's just order grub hub if you want out back,
order out back grub Hub and I said, no, I'm
(10:18):
taking a stand, no more delivery out my.
Speaker 1 (10:21):
God dealing with that too.
Speaker 3 (10:23):
I want that so I don't have an issue with
you driving. That doesn't bother me at all. It bothered him, like,
which is so fucking weird, because I have an issue.
I have an issue with the fact that you only
eat Ahi from one place.
Speaker 1 (10:36):
I was working out back.
Speaker 2 (10:39):
She lives in Lawyer.
Speaker 3 (10:40):
You have a good restaurant.
Speaker 1 (10:43):
Well, and that's that was part.
Speaker 2 (10:45):
Of his problem too, Like you're gonna drive all the
way to fucking Claremont, where we are surrounded by a
restaurant that specialized in seafood, the amount of pokey spots
that are around, like you know, He's like, you could
get afy anywhere, and I'm like nope, fuck you, Like
literally I got pissed. I'm like, this is what I
want and here we go.
Speaker 1 (11:08):
Uh So then today Emily brings up she didn't have
any food today.
Speaker 3 (11:12):
Does anybody want to get food?
Speaker 1 (11:14):
And I'm like no, normally I'm her partner, so no,
I brought food in today and Sky goes, oh, I'll
have something, And then the realization came over Sky's face
of like, well, what can I have because she's on
this special diet. Well, Emily suggested Jersey Mikes.
Speaker 4 (11:27):
Yeah, if it's ever a Sky and I only we
both like love it, so we choose sometimes to do that.
Speaker 1 (11:33):
Sky. How when you get Jersey Mikes, do you get
it on white bread?
Speaker 2 (11:37):
Yeah?
Speaker 1 (11:38):
Oh that's gonna I'm not sure you can do that then?
Speaker 2 (11:42):
Well, and I also my order is the stickball, which
is like salami and ham, like literally the processed, the saltiest,
most processed meat, the fattiest on our.
Speaker 4 (11:56):
Get it.
Speaker 1 (12:00):
That's my normal or so how are you gonna do
Jersey mics?
Speaker 2 (12:04):
Then well, she brought it up. Emily brought it up.
I got so excited, and then the fucking reality hit
New Life, New Life. So then I started googling healthiest Sandwiches.
Speaker 3 (12:19):
Mics.
Speaker 1 (12:21):
What did we get? Well, is it the stick ball?
Speaker 4 (12:23):
No, it's not.
Speaker 2 (12:24):
It's definitely not. Lots of talk about the veggie, no cheese,
but the veggie is like half cheese. They're veggie. They
put like multiple types of cheese on it to kind
of compensate.
Speaker 3 (12:35):
For the meat.
Speaker 2 (12:36):
But I can't still on bread and it's still on bread.
So lots of mentions of the veggie and the turkey.
But then I started seeing all these like influencer shit
pop up, you know, like it'll have little videos on
the Google search and it's all these like Jim Rat
workout people, and they're all talking about how great Jersey
(12:56):
Mike's bowls.
Speaker 1 (12:57):
Oh yeah, you can make any sub into a bowl.
Speaker 3 (13:00):
Yeah, like a chop salad, is that right? Yeah?
Speaker 1 (13:05):
Like an Italian I.
Speaker 3 (13:07):
Really like that.
Speaker 2 (13:08):
So if you turned the stickball into a salad, that's
exactly what it would be. It would be like Italian
chops out you're getting read of the carbs.
Speaker 3 (13:15):
Don't need them, don't need them, don't want more to
have them.
Speaker 2 (13:17):
Right, So I said, okay, I'm gonna have a bowl.
Speaker 3 (13:21):
Whoa see, I'm going to Jersey mics though.
Speaker 1 (13:25):
She can this is her new life.
Speaker 2 (13:27):
I mean, bro, do you need me a stroke out right? Here?
Speaker 3 (13:31):
She thought she was having a stroke?
Speaker 2 (13:33):
Really, she was, real fucking question. Yeah, if I stroke out,
which one of you is giving me CPR?
Speaker 1 (13:40):
Are you so your heart stopped?
Speaker 3 (13:42):
Well?
Speaker 2 (13:42):
Because heart attacking a stroke? Heart attack and stroke are
like the two things with trigliss.
Speaker 1 (13:47):
Right, So who's I'm trained? Trained?
Speaker 2 (13:50):
Anybody are?
Speaker 1 (13:51):
Because I have my coaching stuff.
Speaker 2 (13:52):
Anybody else? I feel like I'll break your chest.
Speaker 1 (13:59):
About that I have on the board break. Wow, So
I guess I got you. Okay, Okay, it's gonna be
some weird mouth and mouth though this heads up.
Speaker 2 (14:10):
As tugs in your mouth, you don't get that, Okay, Okay,
I'm glad to the chest brushes with your tongue that.
Speaker 1 (14:18):
I can reach down there.
Speaker 3 (14:20):
Yeah, your tongue would probably choke her to death of
that thing.
Speaker 1 (14:23):
Oh well, listen, this is what you want, Okay.
Speaker 2 (14:28):
I'm glad to know that you're certified, and that we
all now have a plan because I.
Speaker 4 (14:31):
Feel like we do need But you know me, I'll
be out the door like I fight or flight. I
under your what are you doing?
Speaker 3 (14:43):
And will pass out. I'll keep playing fuel, will give
you CPR.
Speaker 2 (14:48):
All right, So you're good, okay, okay, because I've had that.
Speaker 1 (14:51):
Thought your jersey, Mike.
Speaker 2 (14:53):
So I've got to go bowl, and so I decide
that I'm going to go turkey.
Speaker 1 (15:00):
All right, healthy, I guess, but I can't.
Speaker 2 (15:04):
I can't do any cheese. You guys know, I don't
like tomatoes.
Speaker 1 (15:09):
Okay, So what's left on it?
Speaker 2 (15:11):
So my bowl arrived and it is lettuce onion.
Speaker 1 (15:18):
And why are you pouring it out?
Speaker 2 (15:21):
Well, I was tipping it so the camera could see it.
I could see my tilights zero color. It all looks
like it is let us. It's let us in turkey, right, lettuce, turkey,
onion and banana peppery. Oh and that oregano sprinkle.
Speaker 1 (15:32):
So then you got you have a salad. It's not
really so yeah, this was the saddest moment I've seen
from sky so far. Eating that jersey.
Speaker 2 (15:41):
Sup Like when Jamie walked in with a jersey Mike's
bag joy, like, oh my gosh, so excited. And then
when I took the lid off my bowl and as
a reality.
Speaker 1 (15:50):
Set in, so like, what's the plan for dinner tonight?
Speaker 2 (15:52):
Like?
Speaker 1 (15:52):
What are you gonna do tonight? Because it's Friday night,
It's fucking Friday.
Speaker 3 (15:56):
Yeah, I'm having a pizza.
Speaker 1 (15:59):
Oh you going pizza? Yeah? I don't need to say,
but you can't because you can't eat dairy alright, sorry, okay,
Or I'll just have a bagel.
Speaker 2 (16:10):
You're being an asshole right now.
Speaker 1 (16:11):
You know what you're not and you're not.
Speaker 2 (16:18):
Uh So tonight the plan defrosted some ground turkey. Yeah,
you're defrosting some ground turkey right now. So tonight will
be nacho night at the house. You guys know what
we do nachos?
Speaker 1 (16:30):
Yeah, you don't. You don't do nachos. You just do
chips with stuff. Can you have cheese?
Speaker 2 (16:37):
No? Well I'm not supposed to. I'm supposed to.
Speaker 1 (16:40):
How the fuck are you going to have nachos without cheese? Well?
What makes it nachos?
Speaker 3 (16:45):
Also, the tortilla chips probably aren't another good point?
Speaker 2 (16:50):
Another one, okay, So maybe I'm having another salad. Maybe salad,
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