Ever wondered what to use to make your pies pastry lid stay crispy and not go soggy? The answer is a pie funnel.
So what should you use if you don't have one? An egg up, apparently.
But what about if you don't have any egg cups? What then?
And on and on it goes.
LISTEN ABOVE
So what should you use if you don't have one? An egg up, apparently.
But what about if you don't have any egg cups? What then?
And on and on it goes.
LISTEN ABOVE
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