The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi

Feb 6, 2026 • 50 mins

842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma

Jan 30, 2026 • 50 mins

774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

Jan 23, 2026 • 50 mins

841: Celebrating 30 Years: Live from St. Paul!

Jan 16, 2026 • 64 mins

818: Ireland’s National Culinary Treasure, Darina Allen

Jan 9, 2026 • 49 mins