The Dave Chang Show

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.... Show More

Episodes

September 21, 2020 57 min
Dave and Chris Ying briefly take stock of current events (0:11) before ranking their respective top five foods to order for delivery and/or takeout (18:27).
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September 17, 2020 69 min
Dave is joined by his producers, Chris Ying and Isaac Lee, for a chaotic and haphazard conversation that goes on for an inarguably exorbitant amount of time (3:12) before finally answering some mailbag questions sent in by you, the listeners (40:26).
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Dave and Chris Ying call up ‘Westworld’ creators and parents of two, Lisa Joy and Jonathan Nolan, to discuss raising children during the COVID-19 pandemic.
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Dave and Chris Ying are joined by polymath and three-peat guest Eddie Huang to discuss the underappreciated 1985 martial arts comedy film ‘The Last Dragon’ and how the movie became a cultural landmark for Black people and Asian Americans.
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Dave discusses his upcoming book, ‘Eat a Peach: A Memoir,’ with Chris Ying and coauthor Gabe Ulla. ‘Eat a Peach: A Memoir’ releases on September 8, 2020 wherever books are sold; pre-order now online.
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August 31, 2020 71 min
Dave and Chris Ying are joined by Post Office Pies chef John Hall of Birmingham, Alabama, to discuss operating restaurants during COVID-19.
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August 27, 2020 75 min
Dave reiterates the urgency for Asian Americans to join in the fight against systemic racism (0:50) before resuming his conversation with actor-filmmaker Ravi Patel on parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max (10:51).
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August 24, 2020 56 min
Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’s Pursuit of Happiness’ on HBO Max.
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Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one's entire life out for people to see. The guys marvel at Lisa's strength and her expertise at deploying swear words, while discussing the future of the restaurant business and debating whether or not world-class pastry chefs ever buy pies from a store.
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August 17, 2020 56 min
Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57)
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August 13, 2020 56 min
Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Apricot, during the COVID-19 pandemic.
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Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the Nation’ host Padma Lakshmi to discuss the inseparable relationship between American cuisine as we know it and immigrant culture (14:19). Make your voice heard to the United States Senate at (202) 224-3121.
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Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: This episode goes off the rails, even for us—in a good way.
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Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques.
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Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film.
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Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’s life, impact, and legacy.
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When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the popular Chinese chili sauce Lao Gan Ma. Naturally, Dave and Chris Ying called him up to discuss the issue at length and explain the roots of the new product.
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July 16, 2020 68 min
While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on a wide range of topics.
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Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts, James Earl Jones, and Sally Kirkland.
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July 9, 2020 46 min
Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more.
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