Bourbon, BS, & Behind the Bar: Josh Schaeffer of The Packwoods

Behind the Bar: Josh Schaeffer and The Packwoods Experience | Bourbon & BS Podcast

In this episode of the Bourbon & BS Podcast, host Arthur sits down with Josh Schaeffer from the soon-to-open Packwoods Bar in Maitland, Florida. They discuss the excitement and challenges of opening a new bar, the unique concepts and community initiatives planned, and share some fun, behind-the-scenes stories from the bartending world. Josh talks about his journey in the hospitality industry, his favorite cocktails, and what makes Packwood a special addition to the Maitland area. Tune in for a deep dive into the world of bartending, the craft of creating a cocktail menu, and get a sneak peek of what's to come at the Packwood Bar.

00:00 Welcome to Bourbon and BS Podcast 00:22 Introducing Josh and the Packwood Bar 01:14 Exploring the Unique Space of Packwood 03:56 Cocktail of the Day: High Top Chucks 07:50 The Origin Story of Packwood 15:08 Josh's Journey in the Bar Industry 28:09 First Pour: Green River Bourbon 33:21 Introduction to Green River Bourbon 33:54 Tasting Notes and First Impressions 34:46 Discussing Wheated Bourbons 36:22 Creating a Welcoming Bar Menu 39:39 Challenges in Cocktail Creation 46:45 Bartender Camaraderie and Pranks 01:00:49 In the Weeds: Tiki Event Challenges 01:05:14 Exploring Death & Co's Unique Tiki Mugs 01:06:13 The Financial Success of Ambitious Events 01:06:39 Deathbed Cocktails: Bartender's Last Drink 01:08:10 A Memorable New Orleans Experience 01:13:31 Creating the Perfect Cocktail: The Wild Hunt 01:20:50 Thriving Hospitality: New Ventures and Expansions 01:25:10 Innovative Programs at Packwoods 01:29:29 Closing Thoughts and Future Events