For the Food & Beverage processing industry, equipment and operations make up a huge part of overall production costs. One line going down for an hour can add up fast, and when you layer in labor challenges, energy use and long sanitation cycles, efficiency becomes critical to your bottom line. The Equipment, Automation and Technology (EATS) show for Food & Beverage can help attendees tackle these challenges and learn about the latest industry tools. In this bonus episode, Sarah Hatcher, Group Show Director for EATS, shares some quick tips on what to expect at the upcoming show planned for Oct. 28-30 in Chicago. Learn more about EATS.
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