In this episode of the Lead Lamp Podcast, we sit down with Vinny Epifanotto, the passionate owner of Amici Pizza, to talk about what it really takes to build a beloved local pizza shop from the ground up. Vinny shares his journey—from growing up in Sicily and helping his father run pizza shops across Pennsylvania, to taking over the business and turning Amici into a household name in Mechanicsburg and now Camp Hill.
In this episode, we dive into the sauce that makes Amici Pizza and running a family business work so well. We also get into their marketing efforts on social media, fundraising, and what it means to believe prioritize consistency and loyalty to the customer.
Whether you're a small business owner, foodie, or just love a good underdog story—this episode is for you.
Visit Amici Pizza in Mechanicsburg or Camp Hill https://www.amicipizzacamphill.com/
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