UConn is known around the country for great academics, championship basketball and the greatest ice cream you can find. Now, award-winning cheese can be added to that list! Cheeses produced at UConn’s Creamery have recently won major awards in national and regional contests, including winning a first prize at the American Cheese Society Annual Judging and Competition. Dennis D’Amico, associate professor of animal science, joins us to talk about the cheese making process at UConn, and also brought some samples along for your UConn 360 hosts to sample and enjoy. Jacie Severance from University Communications is a guest co-host this episode and started off by sharing a few of her favorite cheese puns!
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