April 24, 2026 • 10 mins
With Clint away Georgia is stepping in for an all tits no ... show
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Speaker 1 (00:00):
Walking down the street. Something caught my eye. A growing
epidemic that really ain't fly. A middle aged lady, I
gotta be blind. Her spandispector shorts were creeping up the front.
You could see her uterus. Her pants were too tight.
She mustn't owned pennies. They were not inside. She walk right.
(00:23):
The poor woman didn't know she had a frontal witchy
A camelte, No, that's right. Uh huh oh no, fix yourself, girl,
you got a camelte? Oh no, that was off the
coff Did you know that? She just joined it? It
was amazing?
Speaker 2 (00:43):
Did you just enjoyed right now? No, it's a pretty song.
Speaker 1 (00:47):
Okay, should I find her? I was back? Yeah, it's
similar vibe.
Speaker 2 (00:52):
That was impressive.
Speaker 1 (00:54):
Okay, and that's from like, I don't know where in
my brain. I love how that's in my brain.
Speaker 3 (00:59):
Amazing.
Speaker 1 (01:00):
That's but nothing useful.
Speaker 2 (01:03):
That reminds me of that tinky winky song.
Speaker 1 (01:07):
Oh sorry, context clints away at the rugby. Claudia is sick.
So we've got the lovely mel Georgia, Ella and me,
and you can tell that.
Speaker 4 (01:19):
All tits show and all tits no dicksy.
Speaker 1 (01:25):
It was fantastic show.
Speaker 2 (01:27):
Ladies, Ella fun Ella funny was fun.
Speaker 1 (01:32):
It was fun.
Speaker 2 (01:34):
Honestly, if I could describe the show and one word fun.
Speaker 1 (01:38):
We already said that, what's everyone doing for the long weekend?
And I want and I want the R rated versions?
Speaker 2 (01:46):
Well, I haven't thought about the R rated yet.
Speaker 1 (01:49):
Ella's having some gummies all.
Speaker 2 (01:51):
The Yeah, that's great.
Speaker 5 (01:54):
Ella always dog do you eat it in one go?
Speaker 4 (01:59):
Do you know what I always see on TikTok people
who like take gummies and they have like sex And
I'm like, they like do it like hold them like this?
Speaker 1 (02:11):
That's not real, same type.
Speaker 2 (02:14):
They should take sex, but do it one at a time,
like my goll it.
Speaker 1 (02:17):
A friend of mine when I lived in the States,
her dog accidentally ate one of her brownies once. Did
it die? No? They took him to the vet and
they pumped his stomach. He was okay. They were more
concerned about the chocolate in the brownie.
Speaker 5 (02:33):
Oh wow, yeah, of course, because yeah, they must come
across greens all the times.
Speaker 2 (02:41):
Everything I'm getting it.
Speaker 3 (02:43):
I can't get what you put down for you see
vegetables like greens. Yeah. I was gonna say, it's going
to say something really good.
Speaker 2 (02:51):
Oh my dog, my mom's dog.
Speaker 1 (02:54):
I'm not.
Speaker 3 (02:54):
I'm not sure how it doesn't die because the dog
has had a lot of chocolate in its life. Why accidentally, Yep,
we just have We're a chocolate family.
Speaker 1 (03:03):
Yeah.
Speaker 3 (03:04):
The amount of times bow he's gone in.
Speaker 1 (03:07):
I'm pretty sure. This is a fun fact. And I'm
pretty sure, but you can like google and question me
on this. I'm pretty sure dark chocolate is way more
potent to dogs than milk chocolate because it's got more cowur.
Oh exactly my thinking. You know, like milk here, milk is.
Speaker 5 (03:25):
Dark chocolate is significantly more dangerous for dogs than milk
chocolate due to its high concentration of theobromine and caffeine.
Speaker 1 (03:33):
Oh is that what it is?
Speaker 5 (03:34):
Well, well get dark chocolate has caffeine, isn't it? And
people are like, oh, that's it really Yeah, but it
doesn't do the same as coffee, right, And there's no
way it does the same as coffee.
Speaker 2 (03:45):
That's like you gets in your veins, you pain.
Speaker 1 (03:48):
I cannot. When we covered breakfast recently and I had
a cup of coffee, I felt like I was on
like crazy drugs.
Speaker 2 (03:56):
You were saying at one point you were shaking.
Speaker 1 (03:58):
I was just like like I guess it really early
in the morning. Wait, do you drink coffee because no, no,
because it does that to me. I must just be
really susceptible to like whatever is in it.
Speaker 3 (04:08):
There's some things that we all are just sensitive to. Yeah,
coffee for you very much.
Speaker 1 (04:13):
That and cheese.
Speaker 3 (04:15):
I know you well, cheese, give you nightmass.
Speaker 5 (04:17):
But no, I have a slice of cheese before bed
every night. Fun facts you did.
Speaker 1 (04:21):
Do you actually in front of the fridge as well? Yeah?
Speaker 4 (04:26):
Yeah?
Speaker 1 (04:27):
Sometimes No.
Speaker 5 (04:28):
Actually, I'm about to reveal myself. Sometimes in my flat
I used to just straight on the top.
Speaker 1 (04:34):
No, no, no, no, but.
Speaker 2 (04:41):
Cheese, especially if it's close.
Speaker 1 (04:44):
It's your cheese, that's fine, but George's.
Speaker 5 (04:49):
But I also was the flatmate while I reveal a
lot with you guys, I was the flatmate that when
you know those cook like cookie dough ice creams you
can get and they got chunks of cookie dough one time,
I didn't like the ice like the cookie Do every
single piece of cookie dough out of the cookie dough
ice cream?
Speaker 1 (05:06):
You're fucked, man? Have you been diagnosed? No, I'll pay
for you to go. But I just remember my old.
Speaker 5 (05:15):
Like my old flamate. James is one of my mates.
He was just like message me when I was working nights,
and I was like, what the fuck, George, I mean for
a bowl of cookie dough ice cream and there was
no cookie.
Speaker 1 (05:24):
Does You're lucky? You're so lovable because like or else.
Speaker 2 (05:28):
I just get this craving and I can't get rid
of it. I'm like, if I want the cookie, yeah.
Speaker 1 (05:34):
I know there's there's differently some sort of I've got
that food craving adhd trade bad.
Speaker 2 (05:41):
What yours for?
Speaker 1 (05:42):
Just everything and anything? Mine goes through stages like I'll
just fixate and lock in. I was talking on the
show about it the other day. I'll lock in on
a particular thing.
Speaker 4 (05:51):
For like weeks, weeks and weeks, and one day it's
like and the smell is like.
Speaker 1 (05:58):
It's do you get that?
Speaker 3 (06:01):
Yeah?
Speaker 4 (06:01):
I wat the same meal every day every dinner for
me too, And then I one day I'll just be like,
I actually can't even the thought of it just makes.
Speaker 1 (06:09):
My partner hates this train.
Speaker 3 (06:10):
I'm actually just clicking right now. I feel so awkward
or bad when Ryan makes dinner. My husband makes dinner
every night, and it's sometimes not the meals I want
because for me, I would have the same meal over
and over again, yeah, until.
Speaker 2 (06:24):
I think of it.
Speaker 4 (06:25):
The worst thing is is that when you're like I
don't know if you're like this, but like when you
go off one suddenly, like you like you.
Speaker 2 (06:32):
Don't even have like a backup.
Speaker 4 (06:34):
It takes ages for the next one to kind of
sea and so yeah, like this limbo space of like
I like don't really want it, I don't.
Speaker 1 (06:43):
Feel hungryn't crave anything because it takes a while for
you to like, c oh no, just trust me. I'll
still eat stuff.
Speaker 4 (06:50):
Oh yeah, but it won't be that thing, but it
doesn't like you don't have like the same like you
get from like eating this meal like the best.
Speaker 1 (06:59):
My most reason under you guys want to know my
most recent one is that I got fixated on for
months every Sunday, every Sunday without fail. And I would
have made it more, but it's it takes so long,
so I couldn't. But every Sunday I would do a
slow cooked beef brisket which would take like six or
seven hours, oh my gosh, and it was rice and
(07:19):
then this slow cooked beef brisket with this like Vietnamese
sauce and then like a cucumber chili onion salad.
Speaker 5 (07:29):
Okay, that's so much. So where did you get that
risbee from in the first place?
Speaker 1 (07:35):
If anyone wants it, it's on recipe.
Speaker 5 (07:37):
I love them, okay because the fact that you made
that and then now for Sundays on have gone consecutively.
Speaker 2 (07:43):
That's niche but also young.
Speaker 1 (07:45):
Yeah, it's so, but it takes hours.
Speaker 3 (07:48):
I thought we were like, yeah, like a burger from
a burger chain shop.
Speaker 1 (07:51):
That happens too.
Speaker 4 (07:52):
But eating a lot of cannel, have you. I love
anything you can put cali beans and a meal like.
Speaker 1 (08:02):
That's don't say that to the contestants of Treasure Island.
That's one of the only things they got.
Speaker 4 (08:08):
They have red beans, don't they or it's like mixed
what's kenelina beans?
Speaker 1 (08:12):
It's like the butter beans, the white beans. You're right,
they've got so what's the red ones? They had kny beans.
Speaker 3 (08:19):
Yeah, those are tougher like canlerony because it's softer.
Speaker 4 (08:24):
And they kind of add like this nice creamy yeah taste.
Speaker 1 (08:27):
And about the Treasure Island contestants, they give them to them.
Speaker 4 (08:32):
Dry, no, so they just soak them to. So honestly,
if I had to soak beans, I would not.
Speaker 5 (08:39):
Be Wait, maybe I need to start having I'm going
to prepare for the next ce Liberty Treasure Island and
just eat.
Speaker 1 (08:44):
Like rice and beans. I feel like I'd be okay
for a while, like a lot of the soul, a
little bit of Yeah, but you know what, all these contestants.
I was like, literally halfway through this season, I was like,
are these idiots like you get the sea water and
you boil the rice in the sea water and it's salty,
or you just boil sea water until it boils down and.
Speaker 4 (09:07):
Salt isn't the same kind of salt as table salt.
Speaker 1 (09:11):
Though it does the job. It does the job, does
the job. Yeah, that's what I would be doing. I
think I would just have a problem with not having
enough of it, right yeah, yeah, which I don't know
how much of it they get.
Speaker 4 (09:27):
It's gonna sound so contradictory, but like eating the same
food every day, I do it.
Speaker 2 (09:32):
But I think that's because it's like it's like.
Speaker 1 (09:34):
If it was if it was your meal you were
obsessed with.
Speaker 4 (09:37):
It's like if someone's like can you unload the dishwasher?
Speaker 2 (09:40):
Like tells you to do something. It's like, suddenly I
don't want to do it.
Speaker 4 (09:43):
Yeah, Like I myself would voluntarily eat the same meal
over and over and over and over. This is the
meal you have to eat over and over and over
and over again. It's different, and I don't want to
do it.
Speaker 1 (09:53):
God, I feel like our brains are connected.
Speaker 5 (09:57):
Yeah, I feel like I'm watching you guys, real something
massive about yourselves.
Speaker 2 (10:02):
That's quite nice.
Speaker 1 (10:03):
Actually, on that note, shall we go?
Speaker 2 (10:06):
Yeah that's us, We're done.
Speaker 1 (10:08):
Maybe I feel like beans and riast.
Speaker 2 (10:10):
Oh no, come on, it's bacon.
Speaker 1 (10:14):
You're a vegan. You haven't every nice clearly choice. Yeah,
chicke it is so good at the Jungle.
Walking down the street. Something caught my eye. A growing
epidemic that really ain't fly. A middle aged lady, I
gotta be blind. Her spandispector shorts were creeping up the front.
You could see her uterus. Her pants were too tight.
She mustn't owned pennies. They were not inside. She walk right.
(00:23):
The poor woman didn't know she had a frontal witchy
A camelte, No, that's right. Uh huh oh no, fix yourself, girl,
you got a camelte? Oh no, that was off the
coff Did you know that? She just joined it? It
was amazing?
Speaker 2 (00:43):
Did you just enjoyed right now? No, it's a pretty song.
Speaker 1 (00:47):
Okay, should I find her? I was back? Yeah, it's
similar vibe.
Speaker 2 (00:52):
That was impressive.
Speaker 1 (00:54):
Okay, and that's from like, I don't know where in
my brain. I love how that's in my brain.
Speaker 3 (00:59):
Amazing.
Speaker 1 (01:00):
That's but nothing useful.
Speaker 2 (01:03):
That reminds me of that tinky winky song.
Speaker 1 (01:07):
Oh sorry, context clints away at the rugby. Claudia is sick.
So we've got the lovely mel Georgia, Ella and me,
and you can tell that.
Speaker 4 (01:19):
All tits show and all tits no dicksy.
Speaker 1 (01:25):
It was fantastic show.
Speaker 2 (01:27):
Ladies, Ella fun Ella funny was fun.
Speaker 1 (01:32):
It was fun.
Speaker 2 (01:34):
Honestly, if I could describe the show and one word fun.
Speaker 1 (01:38):
We already said that, what's everyone doing for the long weekend?
And I want and I want the R rated versions?
Speaker 2 (01:46):
Well, I haven't thought about the R rated yet.
Speaker 1 (01:49):
Ella's having some gummies all.
Speaker 2 (01:51):
The Yeah, that's great.
Speaker 5 (01:54):
Ella always dog do you eat it in one go?
Speaker 4 (01:59):
Do you know what I always see on TikTok people
who like take gummies and they have like sex And
I'm like, they like do it like hold them like this?
Speaker 1 (02:11):
That's not real, same type.
Speaker 2 (02:14):
They should take sex, but do it one at a time,
like my goll it.
Speaker 1 (02:17):
A friend of mine when I lived in the States,
her dog accidentally ate one of her brownies once. Did
it die? No? They took him to the vet and
they pumped his stomach. He was okay. They were more
concerned about the chocolate in the brownie.
Speaker 5 (02:33):
Oh wow, yeah, of course, because yeah, they must come
across greens all the times.
Speaker 2 (02:41):
Everything I'm getting it.
Speaker 3 (02:43):
I can't get what you put down for you see
vegetables like greens. Yeah. I was gonna say, it's going
to say something really good.
Speaker 2 (02:51):
Oh my dog, my mom's dog.
Speaker 1 (02:54):
I'm not.
Speaker 3 (02:54):
I'm not sure how it doesn't die because the dog
has had a lot of chocolate in its life. Why accidentally, Yep,
we just have We're a chocolate family.
Speaker 1 (03:03):
Yeah.
Speaker 3 (03:04):
The amount of times bow he's gone in.
Speaker 1 (03:07):
I'm pretty sure. This is a fun fact. And I'm
pretty sure, but you can like google and question me
on this. I'm pretty sure dark chocolate is way more
potent to dogs than milk chocolate because it's got more cowur.
Oh exactly my thinking. You know, like milk here, milk is.
Speaker 5 (03:25):
Dark chocolate is significantly more dangerous for dogs than milk
chocolate due to its high concentration of theobromine and caffeine.
Speaker 1 (03:33):
Oh is that what it is?
Speaker 5 (03:34):
Well, well get dark chocolate has caffeine, isn't it? And
people are like, oh, that's it really Yeah, but it
doesn't do the same as coffee, right, And there's no
way it does the same as coffee.
Speaker 2 (03:45):
That's like you gets in your veins, you pain.
Speaker 1 (03:48):
I cannot. When we covered breakfast recently and I had
a cup of coffee, I felt like I was on
like crazy drugs.
Speaker 2 (03:56):
You were saying at one point you were shaking.
Speaker 1 (03:58):
I was just like like I guess it really early
in the morning. Wait, do you drink coffee because no, no,
because it does that to me. I must just be
really susceptible to like whatever is in it.
Speaker 3 (04:08):
There's some things that we all are just sensitive to. Yeah,
coffee for you very much.
Speaker 1 (04:13):
That and cheese.
Speaker 3 (04:15):
I know you well, cheese, give you nightmass.
Speaker 5 (04:17):
But no, I have a slice of cheese before bed
every night. Fun facts you did.
Speaker 1 (04:21):
Do you actually in front of the fridge as well? Yeah?
Speaker 4 (04:26):
Yeah?
Speaker 1 (04:27):
Sometimes No.
Speaker 5 (04:28):
Actually, I'm about to reveal myself. Sometimes in my flat
I used to just straight on the top.
Speaker 1 (04:34):
No, no, no, no, but.
Speaker 2 (04:41):
Cheese, especially if it's close.
Speaker 1 (04:44):
It's your cheese, that's fine, but George's.
Speaker 5 (04:49):
But I also was the flatmate while I reveal a
lot with you guys, I was the flatmate that when
you know those cook like cookie dough ice creams you
can get and they got chunks of cookie dough one time,
I didn't like the ice like the cookie Do every
single piece of cookie dough out of the cookie dough
ice cream?
Speaker 1 (05:06):
You're fucked, man? Have you been diagnosed? No, I'll pay
for you to go. But I just remember my old.
Speaker 5 (05:15):
Like my old flamate. James is one of my mates.
He was just like message me when I was working nights,
and I was like, what the fuck, George, I mean for
a bowl of cookie dough ice cream and there was
no cookie.
Speaker 1 (05:24):
Does You're lucky? You're so lovable because like or else.
Speaker 2 (05:28):
I just get this craving and I can't get rid
of it. I'm like, if I want the cookie, yeah.
Speaker 1 (05:34):
I know there's there's differently some sort of I've got
that food craving adhd trade bad.
Speaker 2 (05:41):
What yours for?
Speaker 1 (05:42):
Just everything and anything? Mine goes through stages like I'll
just fixate and lock in. I was talking on the
show about it the other day. I'll lock in on
a particular thing.
Speaker 4 (05:51):
For like weeks, weeks and weeks, and one day it's
like and the smell is like.
Speaker 1 (05:58):
It's do you get that?
Speaker 3 (06:01):
Yeah?
Speaker 4 (06:01):
I wat the same meal every day every dinner for
me too, And then I one day I'll just be like,
I actually can't even the thought of it just makes.
Speaker 1 (06:09):
My partner hates this train.
Speaker 3 (06:10):
I'm actually just clicking right now. I feel so awkward
or bad when Ryan makes dinner. My husband makes dinner
every night, and it's sometimes not the meals I want
because for me, I would have the same meal over
and over again, yeah, until.
Speaker 2 (06:24):
I think of it.
Speaker 4 (06:25):
The worst thing is is that when you're like I
don't know if you're like this, but like when you
go off one suddenly, like you like you.
Speaker 2 (06:32):
Don't even have like a backup.
Speaker 4 (06:34):
It takes ages for the next one to kind of
sea and so yeah, like this limbo space of like
I like don't really want it, I don't.
Speaker 1 (06:43):
Feel hungryn't crave anything because it takes a while for
you to like, c oh no, just trust me. I'll
still eat stuff.
Speaker 4 (06:50):
Oh yeah, but it won't be that thing, but it
doesn't like you don't have like the same like you
get from like eating this meal like the best.
Speaker 1 (06:59):
My most reason under you guys want to know my
most recent one is that I got fixated on for
months every Sunday, every Sunday without fail. And I would
have made it more, but it's it takes so long,
so I couldn't. But every Sunday I would do a
slow cooked beef brisket which would take like six or
seven hours, oh my gosh, and it was rice and
(07:19):
then this slow cooked beef brisket with this like Vietnamese
sauce and then like a cucumber chili onion salad.
Speaker 5 (07:29):
Okay, that's so much. So where did you get that
risbee from in the first place?
Speaker 1 (07:35):
If anyone wants it, it's on recipe.
Speaker 5 (07:37):
I love them, okay because the fact that you made
that and then now for Sundays on have gone consecutively.
Speaker 2 (07:43):
That's niche but also young.
Speaker 1 (07:45):
Yeah, it's so, but it takes hours.
Speaker 3 (07:48):
I thought we were like, yeah, like a burger from
a burger chain shop.
Speaker 1 (07:51):
That happens too.
Speaker 4 (07:52):
But eating a lot of cannel, have you. I love
anything you can put cali beans and a meal like.
Speaker 1 (08:02):
That's don't say that to the contestants of Treasure Island.
That's one of the only things they got.
Speaker 4 (08:08):
They have red beans, don't they or it's like mixed
what's kenelina beans?
Speaker 1 (08:12):
It's like the butter beans, the white beans. You're right,
they've got so what's the red ones? They had kny beans.
Speaker 3 (08:19):
Yeah, those are tougher like canlerony because it's softer.
Speaker 4 (08:24):
And they kind of add like this nice creamy yeah taste.
Speaker 1 (08:27):
And about the Treasure Island contestants, they give them to them.
Speaker 4 (08:32):
Dry, no, so they just soak them to. So honestly,
if I had to soak beans, I would not.
Speaker 5 (08:39):
Be Wait, maybe I need to start having I'm going
to prepare for the next ce Liberty Treasure Island and
just eat.
Speaker 1 (08:44):
Like rice and beans. I feel like I'd be okay
for a while, like a lot of the soul, a
little bit of Yeah, but you know what, all these contestants.
I was like, literally halfway through this season, I was like,
are these idiots like you get the sea water and
you boil the rice in the sea water and it's salty,
or you just boil sea water until it boils down and.
Speaker 4 (09:07):
Salt isn't the same kind of salt as table salt.
Speaker 1 (09:11):
Though it does the job. It does the job, does
the job. Yeah, that's what I would be doing. I
think I would just have a problem with not having
enough of it, right yeah, yeah, which I don't know
how much of it they get.
Speaker 4 (09:27):
It's gonna sound so contradictory, but like eating the same
food every day, I do it.
Speaker 2 (09:32):
But I think that's because it's like it's like.
Speaker 1 (09:34):
If it was if it was your meal you were
obsessed with.
Speaker 4 (09:37):
It's like if someone's like can you unload the dishwasher?
Speaker 2 (09:40):
Like tells you to do something. It's like, suddenly I
don't want to do it.
Speaker 4 (09:43):
Yeah, Like I myself would voluntarily eat the same meal
over and over and over and over. This is the
meal you have to eat over and over and over
and over again. It's different, and I don't want to
do it.
Speaker 1 (09:53):
God, I feel like our brains are connected.
Speaker 5 (09:57):
Yeah, I feel like I'm watching you guys, real something
massive about yourselves.
Speaker 2 (10:02):
That's quite nice.
Speaker 1 (10:03):
Actually, on that note, shall we go?
Speaker 2 (10:06):
Yeah that's us, We're done.
Speaker 1 (10:08):
Maybe I feel like beans and riast.
Speaker 2 (10:10):
Oh no, come on, it's bacon.
Speaker 1 (10:14):
You're a vegan. You haven't every nice clearly choice. Yeah,
chicke it is so good at the Jungle.
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