HOT TOPIC: are these foods eaten with a spoon or a fork?

You wouldn't think it was as big of a deal as it is, but there's some disagreements to be had. 

Bree Tomasel & Clint Roberts on ZM - follow us @breeandclint on Instagram, Facebook and TikTok.

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
You tapped it, so we're playing it at and Clint,
it's the podcast.

Speaker 2 (00:06):
Quite a vigorous discussion broke out in the studio today
because we often share lunch together, well, we have lunch together.

Speaker 3 (00:12):
We don't share our lunch though. I don't want to
be eating what you're bringing in.

Speaker 2 (00:16):
No, you never would. I'd love to eat what you've got.
You eat yoursel's fantastic.

Speaker 3 (00:21):
Yours looks some days it looks all right, but other
days questionable.

Speaker 2 (00:25):
Ella eats some horrific vegan Hummers dish every day. And
I don't know if I've ever seen Claudia eat.

Speaker 3 (00:31):
I don't think she does it.

Speaker 4 (00:32):
I've evolved beyond that. I think she's a vampire. I
think she's a vampire.

Speaker 2 (00:36):
Anyway, Brie was eating a tuna salad with a spoon
and it really tuna rice salad. No leaves no better.
You need to specify that.

Speaker 4 (00:44):
It really irked me, and I think.

Speaker 3 (00:48):
You're I think you're so wrong. So we need to
make sure people listening. No, yeah, it's not. I mean
it's a tuna rice salad. There's no lettuce in it,
it's just rice. Yeah, And then like some olives and
some sun dried tomatoes.

Speaker 4 (01:04):
Et cetera.

Speaker 3 (01:05):
Make me one that, my friends, is to be eaten
with a spoon.

Speaker 2 (01:09):
I don't believe it is. I don't believe salad is
eaten with a spoon. Can I say, even though I
understand that it was more convenient, do you understand what
I mean?

Speaker 1 (01:21):
What?

Speaker 2 (01:22):
Yeah?

Speaker 3 (01:22):
So what so it's just more convenient? Yeah?

Speaker 4 (01:25):
I just think, which is why, which is why I'm using.
I get it, I get it.

Speaker 3 (01:29):
But you're saying some weird like make believe rules don't
allow you?

Speaker 4 (01:36):
And does anyone understand what I mean? I mean, yeah,
you gotta stab it regardless.

Speaker 2 (01:42):
I feel like you have to suffer through it because
that's the type of meal that it is.

Speaker 3 (01:45):
Sometimes you don't more in your spoonful. This is more. Nah,
I'm not an idiot. I go for what's convenient, and
in that case, the best utensil is a spoon.

Speaker 2 (01:55):
But they're supposedly who just ticks in and sayd what
about a potato salad?

Speaker 4 (01:59):
It's a great, great one.

Speaker 3 (02:01):
Four potatoes, to be honest, either all either all for
a potato salad?

Speaker 4 (02:07):
Anyway, I want to see how divided we are.

Speaker 2 (02:09):
So we've tasked our producer Ela with coming up with
a list of foods. Yes, and we are going to
decide as a team what utinsil. So Ella will show
us the food. There'll be a countdown three two one
again you say the correct utinsil to eat that food?

Speaker 3 (02:23):
Worth? Okay?

Speaker 1 (02:24):
Sorry?

Speaker 3 (02:24):
What's this called?

Speaker 4 (02:25):
That is a roast dinners? Three two one knife and four? Yeah, yeah,
that's pretty easy.

Speaker 1 (02:33):
Okay, we're all on the same page.

Speaker 2 (02:35):
What's about lasagna? Three two one knife and four? Knife
and fork? Okay, we're all good, we're all going so far.

Speaker 1 (02:43):
What about a yummy vegetarian curry?

Speaker 4 (02:48):
Vegetarian curry with rice?

Speaker 1 (02:49):
Rice is in it? Two?

Speaker 4 (02:50):
Three two one?

Speaker 3 (02:52):
Fork?

Speaker 4 (02:53):
Boon?

Speaker 3 (02:53):
Walk a curry? Always it's a spoon and lots of salt.

Speaker 4 (03:03):
You're wrong. You use the rice to soak up the
carry and then you just you.

Speaker 3 (03:08):
Are so wrong on this. This is the hill that
I'm willing to die on.

Speaker 4 (03:14):
You're so wrong. Carry was it?

Speaker 2 (03:17):
It's like got spinach in their tomato?

Speaker 3 (03:19):
Chippea stab stab.

Speaker 2 (03:21):
Stab stout Asian type carry? Can they text us and
say fork or spoon?

Speaker 3 (03:28):
What about like a ty green curry? What are you doing?

Speaker 4 (03:34):
Always? Okay?

Speaker 3 (03:35):
For a curry with rice? Text us on nine six
nine six. Are you eating it with a fork or
a spoon?

Speaker 2 (03:40):
It's fork and then you slip the carry with that
weird flat white porcelain.

Speaker 3 (03:47):
Spoon Indian Just look your mouth splinters side of your mouth.

Speaker 4 (03:52):
No no, no, no.

Speaker 2 (03:53):
The one that's kind of made of the same stuff
as toilets. You know, that spoon and it's got like
a flat bottom on it. It's got a weird handle
on it.

Speaker 3 (04:00):
What do you eat a ramen with? You don't get
that with curries.

Speaker 4 (04:02):
Do you don't you? I don't think so, Okay, we're
not going to agree.

Speaker 2 (04:06):
Give us another meal a stew an Irish jew yea
three two four.

Speaker 4 (04:15):
It's a spoon for.

Speaker 3 (04:16):
Me because it's kind of the same consistency as a curry.

Speaker 4 (04:19):
But I would jump it up to fork for that one.
Potato pieces are big and the cat stab what better
to beef in there?

Speaker 3 (04:27):
Then with a spoon, Brianna is like someone.

Speaker 4 (04:32):
Just takes it and guys said, guys, guys, guys, a.

Speaker 1 (04:35):
Spork plays Ms Brian Clints, Facebook, TikTok and

Speaker 4 (04:45):
Live weekdays from three on ZIM