August 5, 2026 • 9 mins
Caitlin bumped into some out the gate activity in the work kitchen, and turns out Georgia on ZM days is also guilty of some food crimes.
Bree Tomasel & Clint Roberts on ZM - find us @breeandclint on Instagram, Facebook and TikTok.
See omnystudio.com/listener for privacy information.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Show requested, so here it is, as long as you've
got data.
Speaker 2 (00:04):
It's MS Brian Clinton Podcast.
Speaker 3 (00:06):
I was in the kitchen earlier, and I don't know
everyone in the officers now, so I kind of just
go and fill up my drink bottle and listen into it. Yeah,
I heard the biggest food crime I think I've heard ever. Really,
this made me immediately stop and look at who was
talking and then say hey, each to their own. And
(00:29):
then I left one of the girlies in the kitchen.
I was asking if the other girlie was going to
heat up her sushi today for lunch. That went on,
excuse me, I know that went on to them saying
that obviously they.
Speaker 1 (00:43):
Don't do it sushi and what the microwave and the
microwave microwave your sushi.
Speaker 3 (00:48):
Yeah, because obviously they don't do it with the fish
like the salmon and stuff.
Speaker 4 (00:53):
But I think for chicken and that if it's like.
Speaker 3 (00:55):
A day old, or if they maybe not a day
from some where and it's cold, because they see And
then I heard them go on to say that the
premium sushi, like the best way to eat sushi is
when it's straight like out of the night.
Speaker 1 (01:11):
Yeah, yeah, fresh af. That's like because rice is notorious.
Is a notorious harbision for bacteria.
Speaker 2 (01:19):
Isn't it?
Speaker 4 (01:19):
Exactly?
Speaker 1 (01:20):
So if your sushi has been kept overnight and then microwave,
but you're not micro waving it too piping hot, are you?
You'll be microwaving it to to warm.
Speaker 4 (01:31):
But you'd have to if you wanted to keep.
Speaker 2 (01:33):
Just get the bacteria bumping and grinding.
Speaker 3 (01:37):
You'd have to, like absolutely, Yeah, So anyway, I immediately
left because I felt uncomfortable. Yeah, I don't think that.
I don't think you should be doing that. That's a
food cry.
Speaker 2 (01:49):
Do we all? I feel that way?
Speaker 1 (01:51):
Makes me recoil, Claudia, do you feel like that, Claudia.
The different standards. Claudia, for example, is enjoying half an
energy d think that.
Speaker 2 (02:00):
She started yesterday and then placed in her locker.
Speaker 4 (02:02):
Funny enough.
Speaker 5 (02:03):
I never do that, and I'm like, oh, it's such
an elephant to do, but maybe I got it from her?
Speaker 2 (02:07):
Yeah, weird?
Speaker 4 (02:08):
Are you drinking it now?
Speaker 3 (02:10):
It's gone?
Speaker 4 (02:10):
I drink it.
Speaker 2 (02:11):
I'm meant to call people out.
Speaker 1 (02:12):
But my wife will have a coffee at breakfast time
and then forget about it, and then at ten thirty
fine in the coffee again and have the rest of
the coffee.
Speaker 3 (02:20):
No, that's just called bang a mother, and then you
don't want to waste the coffee.
Speaker 1 (02:25):
We were meant to have Georgia in here to talk
about her food crime, but she has reluctantly refused to
come on here. It's been suggested that Georgia micro gaves
her coldslaw before she eats it for lunch.
Speaker 4 (02:39):
Cold saw is what carrots?
Speaker 2 (02:42):
What did you call it?
Speaker 4 (02:42):
Cold saw? What is it good?
Speaker 3 (02:45):
Cold? Here she comes cold colds cold slaw, cold slaw?
Speaker 4 (02:50):
Cold slaw? What did I say cold?
Speaker 2 (02:52):
I like, grab your cold sauce.
Speaker 4 (02:53):
We don't want that heat it up?
Speaker 3 (02:55):
So you've got and coldslaw. There is cold cold.
Speaker 4 (03:02):
Cold slo.
Speaker 3 (03:03):
No, hang on, we're ripping you out for a second.
In coal slaw, there is what carrot cabbage?
Speaker 2 (03:12):
Mayonnaise?
Speaker 4 (03:13):
Healthy? Did know mayonnaise?
Speaker 3 (03:15):
When have you ever heated apart from having life oil?
When have you ever heated that up? Why did you
need to heat up the coal?
Speaker 4 (03:22):
Slow?
Speaker 2 (03:23):
Having hot celery? You weird?
Speaker 4 (03:24):
You just maxed it was a pasta dish. Guys, Just
hang on, why are you having coal slaw with past
It was.
Speaker 5 (03:32):
Being healthy but getting my carbs.
Speaker 4 (03:36):
No, you're doing it wrong.
Speaker 5 (03:38):
I'm not going to a mate's place for dinner the
other night, and that's what she gave us. It was
delicious and I thought i'd replicate it.
Speaker 4 (03:44):
But then it worked.
Speaker 5 (03:45):
I ain't got time to faire about leaving the coal
slaw out, putting in a separate thing.
Speaker 1 (03:49):
Just mix it to You were saying your friend's lunch
was a pot luck by bring a plate, and you
bought a plate of microwave sushi, or you can tax
it to nine six nine six. What's the food crime
use or committed, or the food crime that you commit
knowing full well that you are a food criminal, or
the food crime that your partner does and you cannot
(04:12):
even be in the same room with them while they
are doing it.
Speaker 4 (04:15):
Yea, you know what.
Speaker 5 (04:15):
I'm sick of being absolutely stitched up and rip to
Treed for my lunch is on the show.
Speaker 4 (04:20):
This is not the focus at the site.
Speaker 5 (04:22):
Clin calls me out of my lunch all the time.
Speaker 4 (04:25):
Georgia, you must be doing something wrong, Jona.
Speaker 5 (04:27):
And rice with different flavors is fine. Remember that time
you called me out and there was like a side
of like a bacon and egg pie or something.
Speaker 1 (04:38):
Jordan's here. Hi Jordan, Hi, it's you, isn't it. You're
the food criminal.
Speaker 4 (04:43):
Hi am the food criminal.
Speaker 2 (04:45):
Right, come on, lay it out, we will judge you.
Speaker 1 (04:47):
Go on the taler on sour and cream, a sour
cream and chries cractice.
Speaker 4 (04:56):
You kindly see the savory suitet there. I can't yeap,
I can't not till you try it.
Speaker 3 (05:02):
Honestly, it's it's really something.
Speaker 2 (05:04):
Sour cream and Tribe crackers, did you say.
Speaker 4 (05:08):
Yeah, just the ones you get in the green packet
from the supermarket, like.
Speaker 3 (05:10):
The the rice crackers.
Speaker 2 (05:14):
Yeah.
Speaker 3 (05:15):
How did you?
Speaker 1 (05:15):
How did you stumble upon this? This kind of sounds
like a pregnancy craving.
Speaker 4 (05:19):
Well that's what I thought.
Speaker 3 (05:20):
When I was texting it, and no, it was not pregnant.
I was probably about ten years old and I.
Speaker 4 (05:26):
Just saw the natala and the crackers sitting on the
bench and thought that.
Speaker 1 (05:30):
Joey on that episode of Friends, I love Natella, I
love crackers. Yeah, okay, Jordan, your food criminal. Thank you
for sharing some good ticks on this, some concerning ticks
to Someone said, I have a mate from work that
used to eat watermelon sandwiches every day for lunch.
Speaker 3 (05:48):
Really, so like put cheese in the middle, Oh, cheese
from the watermelon is the breeze.
Speaker 4 (05:55):
And then you put oh, do you mean like breed
and watermelon.
Speaker 2 (05:58):
That's fun the way that you said that, I never
thought about that.
Speaker 4 (06:01):
Like watermelon is the bread, and then you put like cheese.
Speaker 1 (06:03):
You know how the bread goes soggy from tomato, Maybe
how soggy it would go from watermelon.
Speaker 4 (06:07):
That would just be a soggy mess.
Speaker 1 (06:09):
This is coming as a food crime, but I actually
think that we this person's not guilty. They said hole
gerkins and picks smooth peanut butter.
Speaker 3 (06:18):
No, yes, yes, absolutely, we love that.
Speaker 4 (06:21):
That would be a ste Yeah.
Speaker 1 (06:24):
Here our here at the idiom, at the moment, we
have boxes and boxes and boxes of the new Picks
chili peanut butter. Ye, that would go particularly good with
those girkins, wouldn't it.
Speaker 3 (06:34):
I love a fat girkin. Excuse me, it's got to
be a fat one like you Clint, like a thick one.
Speaker 2 (06:43):
Yeah, yeah, we don't worry. I got you.
Speaker 1 (06:45):
Meant rach text in and said, I like to butter bread,
cut the crossed off, roll it into a ball. And
then put that ball in another bread roll and then
bail it up again and then eat it.
Speaker 3 (06:58):
Rach, Come on, girl, that's that's a crime. It kind
of actually does so much bread, so much bread in there,
spice things up a lott about it does.
Speaker 1 (07:09):
Remind me of our former producer Anastasia.
Speaker 4 (07:13):
Oh.
Speaker 1 (07:13):
Yes, her food crime delicacy was, you know, like ritz crackers,
chats or whatever you call them, snack cracker, whatever they're called. Yeah,
she would eat one, yeah, chew it up in her
mouth and then regurgitate it onto another cracker like a pata,
and then she would eat that cracker with chewed up
(07:33):
regurgitated cracker.
Speaker 2 (07:35):
No telling the truth.
Speaker 1 (07:37):
And she shared it, and we've we made her share
it and she found community.
Speaker 2 (07:42):
This is the thing.
Speaker 1 (07:43):
When you share things like that, you are guaranteed to
find at least one or two people who do the
same thing as you.
Speaker 3 (07:48):
Like.
Speaker 2 (07:48):
I guarantee you.
Speaker 1 (07:49):
Now, if we ask do you chew up your cracker,
spit it out onto a cracker, and then eat that
cracker nine six nine six, we will get at least
one text from someone who does that.
Speaker 4 (07:59):
Yuck.
Speaker 3 (08:00):
There is yuck other texts coming through. I used to
eat peanut, butter and ham sandwiches.
Speaker 4 (08:06):
No, don't do that.
Speaker 2 (08:08):
No, that's okay, It's not the worst one I've heard.
Speaker 3 (08:12):
What about souper wine biscuits stunk and lemon and barley cordial?
Speaker 2 (08:16):
Okay.
Speaker 1 (08:17):
My husband Luke would make what he called Luke's Surprise.
It's mince with no canned tomatoes or anything. Some frozen
veggies and tomato sauce in sate sauce and surprise.
Speaker 2 (08:30):
It sucked.
Speaker 4 (08:35):
People have their own little things that they like.
Speaker 2 (08:37):
I thought I was bad at cooking. That's out of control.
Speaker 4 (08:39):
So we saw some mashed potatoes. Oh nah, would we No,
just put some salt on.
Speaker 1 (08:46):
It, put some gravy on it. I fijo is with
the skin on, very delicious and no waste. I'm on
board with that one.
Speaker 4 (08:53):
I like Kiwi fruit with a skin on.
Speaker 1 (08:54):
That's yeah same, yeah, good ruffage mine, salt and pepper
on toast. Yeah, that's like a pre payday meal.
Speaker 3 (09:03):
Isn't it?
Speaker 1 (09:04):
Sast Butter though, you got to have butter. Uncooked noodles
is a Kiwi classic. These are food crimes.
Speaker 4 (09:12):
Uncooked noodles as you can, No, it's bad for you.
They swell on your body.
Speaker 2 (09:15):
Everything's bad for you.
Speaker 4 (09:17):
It swells and then you get really bloated, and I
just made that up.
Speaker 1 (09:20):
You become you become the human version of one of
those fantastic noodle cups. You know that you cook the
noodles inside the cup, but your body is the cup.
Speaker 4 (09:28):
And then it expands. You become a sick.
Speaker 1 (09:31):
Eat the noodles, and then you have a glass of
hot water, and then you sachet.
Speaker 2 (09:39):
You are human.
Speaker 1 (09:39):
Too many play Zis Brim, Clint Finanswer, Facebook, TikTok
Speaker 2 (09:45):
And live week days from three on zim
Show requested, so here it is, as long as you've
got data.
Speaker 2 (00:04):
It's MS Brian Clinton Podcast.
Speaker 3 (00:06):
I was in the kitchen earlier, and I don't know
everyone in the officers now, so I kind of just
go and fill up my drink bottle and listen into it. Yeah,
I heard the biggest food crime I think I've heard ever. Really,
this made me immediately stop and look at who was
talking and then say hey, each to their own. And
(00:29):
then I left one of the girlies in the kitchen.
I was asking if the other girlie was going to
heat up her sushi today for lunch. That went on,
excuse me, I know that went on to them saying
that obviously they.
Speaker 1 (00:43):
Don't do it sushi and what the microwave and the
microwave microwave your sushi.
Speaker 3 (00:48):
Yeah, because obviously they don't do it with the fish
like the salmon and stuff.
Speaker 4 (00:53):
But I think for chicken and that if it's like.
Speaker 3 (00:55):
A day old, or if they maybe not a day
from some where and it's cold, because they see And
then I heard them go on to say that the
premium sushi, like the best way to eat sushi is
when it's straight like out of the night.
Speaker 1 (01:11):
Yeah, yeah, fresh af. That's like because rice is notorious.
Is a notorious harbision for bacteria.
Speaker 2 (01:19):
Isn't it?
Speaker 4 (01:19):
Exactly?
Speaker 1 (01:20):
So if your sushi has been kept overnight and then microwave,
but you're not micro waving it too piping hot, are you?
You'll be microwaving it to to warm.
Speaker 4 (01:31):
But you'd have to if you wanted to keep.
Speaker 2 (01:33):
Just get the bacteria bumping and grinding.
Speaker 3 (01:37):
You'd have to, like absolutely, Yeah, So anyway, I immediately
left because I felt uncomfortable. Yeah, I don't think that.
I don't think you should be doing that. That's a
food cry.
Speaker 2 (01:49):
Do we all? I feel that way?
Speaker 1 (01:51):
Makes me recoil, Claudia, do you feel like that, Claudia.
The different standards. Claudia, for example, is enjoying half an
energy d think that.
Speaker 2 (02:00):
She started yesterday and then placed in her locker.
Speaker 4 (02:02):
Funny enough.
Speaker 5 (02:03):
I never do that, and I'm like, oh, it's such
an elephant to do, but maybe I got it from her?
Speaker 2 (02:07):
Yeah, weird?
Speaker 4 (02:08):
Are you drinking it now?
Speaker 3 (02:10):
It's gone?
Speaker 4 (02:10):
I drink it.
Speaker 2 (02:11):
I'm meant to call people out.
Speaker 1 (02:12):
But my wife will have a coffee at breakfast time
and then forget about it, and then at ten thirty
fine in the coffee again and have the rest of
the coffee.
Speaker 3 (02:20):
No, that's just called bang a mother, and then you
don't want to waste the coffee.
Speaker 1 (02:25):
We were meant to have Georgia in here to talk
about her food crime, but she has reluctantly refused to
come on here. It's been suggested that Georgia micro gaves
her coldslaw before she eats it for lunch.
Speaker 4 (02:39):
Cold saw is what carrots?
Speaker 2 (02:42):
What did you call it?
Speaker 4 (02:42):
Cold saw? What is it good?
Speaker 3 (02:45):
Cold? Here she comes cold colds cold slaw, cold slaw?
Speaker 4 (02:50):
Cold slaw? What did I say cold?
Speaker 2 (02:52):
I like, grab your cold sauce.
Speaker 4 (02:53):
We don't want that heat it up?
Speaker 3 (02:55):
So you've got and coldslaw. There is cold cold.
Speaker 4 (03:02):
Cold slo.
Speaker 3 (03:03):
No, hang on, we're ripping you out for a second.
In coal slaw, there is what carrot cabbage?
Speaker 2 (03:12):
Mayonnaise?
Speaker 4 (03:13):
Healthy? Did know mayonnaise?
Speaker 3 (03:15):
When have you ever heated apart from having life oil?
When have you ever heated that up? Why did you
need to heat up the coal?
Speaker 4 (03:22):
Slow?
Speaker 2 (03:23):
Having hot celery? You weird?
Speaker 4 (03:24):
You just maxed it was a pasta dish. Guys, Just
hang on, why are you having coal slaw with past
It was.
Speaker 5 (03:32):
Being healthy but getting my carbs.
Speaker 4 (03:36):
No, you're doing it wrong.
Speaker 5 (03:38):
I'm not going to a mate's place for dinner the
other night, and that's what she gave us. It was
delicious and I thought i'd replicate it.
Speaker 4 (03:44):
But then it worked.
Speaker 5 (03:45):
I ain't got time to faire about leaving the coal
slaw out, putting in a separate thing.
Speaker 1 (03:49):
Just mix it to You were saying your friend's lunch
was a pot luck by bring a plate, and you
bought a plate of microwave sushi, or you can tax
it to nine six nine six. What's the food crime
use or committed, or the food crime that you commit
knowing full well that you are a food criminal, or
the food crime that your partner does and you cannot
(04:12):
even be in the same room with them while they
are doing it.
Speaker 4 (04:15):
Yea, you know what.
Speaker 5 (04:15):
I'm sick of being absolutely stitched up and rip to
Treed for my lunch is on the show.
Speaker 4 (04:20):
This is not the focus at the site.
Speaker 5 (04:22):
Clin calls me out of my lunch all the time.
Speaker 4 (04:25):
Georgia, you must be doing something wrong, Jona.
Speaker 5 (04:27):
And rice with different flavors is fine. Remember that time
you called me out and there was like a side
of like a bacon and egg pie or something.
Speaker 1 (04:38):
Jordan's here. Hi Jordan, Hi, it's you, isn't it. You're
the food criminal.
Speaker 4 (04:43):
Hi am the food criminal.
Speaker 2 (04:45):
Right, come on, lay it out, we will judge you.
Speaker 1 (04:47):
Go on the taler on sour and cream, a sour
cream and chries cractice.
Speaker 4 (04:56):
You kindly see the savory suitet there. I can't yeap,
I can't not till you try it.
Speaker 3 (05:02):
Honestly, it's it's really something.
Speaker 2 (05:04):
Sour cream and Tribe crackers, did you say.
Speaker 4 (05:08):
Yeah, just the ones you get in the green packet
from the supermarket, like.
Speaker 3 (05:10):
The the rice crackers.
Speaker 2 (05:14):
Yeah.
Speaker 3 (05:15):
How did you?
Speaker 1 (05:15):
How did you stumble upon this? This kind of sounds
like a pregnancy craving.
Speaker 4 (05:19):
Well that's what I thought.
Speaker 3 (05:20):
When I was texting it, and no, it was not pregnant.
I was probably about ten years old and I.
Speaker 4 (05:26):
Just saw the natala and the crackers sitting on the
bench and thought that.
Speaker 1 (05:30):
Joey on that episode of Friends, I love Natella, I
love crackers. Yeah, okay, Jordan, your food criminal. Thank you
for sharing some good ticks on this, some concerning ticks
to Someone said, I have a mate from work that
used to eat watermelon sandwiches every day for lunch.
Speaker 3 (05:48):
Really, so like put cheese in the middle, Oh, cheese
from the watermelon is the breeze.
Speaker 4 (05:55):
And then you put oh, do you mean like breed
and watermelon.
Speaker 2 (05:58):
That's fun the way that you said that, I never
thought about that.
Speaker 4 (06:01):
Like watermelon is the bread, and then you put like cheese.
Speaker 1 (06:03):
You know how the bread goes soggy from tomato, Maybe
how soggy it would go from watermelon.
Speaker 4 (06:07):
That would just be a soggy mess.
Speaker 1 (06:09):
This is coming as a food crime, but I actually
think that we this person's not guilty. They said hole
gerkins and picks smooth peanut butter.
Speaker 3 (06:18):
No, yes, yes, absolutely, we love that.
Speaker 4 (06:21):
That would be a ste Yeah.
Speaker 1 (06:24):
Here our here at the idiom, at the moment, we
have boxes and boxes and boxes of the new Picks
chili peanut butter. Ye, that would go particularly good with
those girkins, wouldn't it.
Speaker 3 (06:34):
I love a fat girkin. Excuse me, it's got to
be a fat one like you Clint, like a thick one.
Speaker 2 (06:43):
Yeah, yeah, we don't worry. I got you.
Speaker 1 (06:45):
Meant rach text in and said, I like to butter bread,
cut the crossed off, roll it into a ball. And
then put that ball in another bread roll and then
bail it up again and then eat it.
Speaker 3 (06:58):
Rach, Come on, girl, that's that's a crime. It kind
of actually does so much bread, so much bread in there,
spice things up a lott about it does.
Speaker 1 (07:09):
Remind me of our former producer Anastasia.
Speaker 4 (07:13):
Oh.
Speaker 1 (07:13):
Yes, her food crime delicacy was, you know, like ritz crackers,
chats or whatever you call them, snack cracker, whatever they're called. Yeah,
she would eat one, yeah, chew it up in her
mouth and then regurgitate it onto another cracker like a pata,
and then she would eat that cracker with chewed up
(07:33):
regurgitated cracker.
Speaker 2 (07:35):
No telling the truth.
Speaker 1 (07:37):
And she shared it, and we've we made her share
it and she found community.
Speaker 2 (07:42):
This is the thing.
Speaker 1 (07:43):
When you share things like that, you are guaranteed to
find at least one or two people who do the
same thing as you.
Speaker 3 (07:48):
Like.
Speaker 2 (07:48):
I guarantee you.
Speaker 1 (07:49):
Now, if we ask do you chew up your cracker,
spit it out onto a cracker, and then eat that
cracker nine six nine six, we will get at least
one text from someone who does that.
Speaker 4 (07:59):
Yuck.
Speaker 3 (08:00):
There is yuck other texts coming through. I used to
eat peanut, butter and ham sandwiches.
Speaker 4 (08:06):
No, don't do that.
Speaker 2 (08:08):
No, that's okay, It's not the worst one I've heard.
Speaker 3 (08:12):
What about souper wine biscuits stunk and lemon and barley cordial?
Speaker 2 (08:16):
Okay.
Speaker 1 (08:17):
My husband Luke would make what he called Luke's Surprise.
It's mince with no canned tomatoes or anything. Some frozen
veggies and tomato sauce in sate sauce and surprise.
Speaker 2 (08:30):
It sucked.
Speaker 4 (08:35):
People have their own little things that they like.
Speaker 2 (08:37):
I thought I was bad at cooking. That's out of control.
Speaker 4 (08:39):
So we saw some mashed potatoes. Oh nah, would we No,
just put some salt on.
Speaker 1 (08:46):
It, put some gravy on it. I fijo is with
the skin on, very delicious and no waste. I'm on
board with that one.
Speaker 4 (08:53):
I like Kiwi fruit with a skin on.
Speaker 1 (08:54):
That's yeah same, yeah, good ruffage mine, salt and pepper
on toast. Yeah, that's like a pre payday meal.
Speaker 3 (09:03):
Isn't it?
Speaker 1 (09:04):
Sast Butter though, you got to have butter. Uncooked noodles
is a Kiwi classic. These are food crimes.
Speaker 4 (09:12):
Uncooked noodles as you can, No, it's bad for you.
They swell on your body.
Speaker 2 (09:15):
Everything's bad for you.
Speaker 4 (09:17):
It swells and then you get really bloated, and I
just made that up.
Speaker 1 (09:20):
You become you become the human version of one of
those fantastic noodle cups. You know that you cook the
noodles inside the cup, but your body is the cup.
Speaker 4 (09:28):
And then it expands. You become a sick.
Speaker 1 (09:31):
Eat the noodles, and then you have a glass of
hot water, and then you sachet.
Speaker 2 (09:39):
You are human.
Speaker 1 (09:39):
Too many play Zis Brim, Clint Finanswer, Facebook, TikTok
Speaker 2 (09:45):
And live week days from three on zim
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Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by Audiochuck Media Company.
NFL Daily with Gregg Rosenthal
Gregg Rosenthal and a rotating crew of elite NFL Media co-hosts, including Patrick Claybon, Colleen Wolfe, Steve Wyche, Nick Shook and Jourdan Rodrigue of The Athletic get you caught up daily on all the NFL news and analysis you need to be smarter and funnier than your friends.