December 6, 2025 • 5 mins
On Today's Lil Bitta Pod; move over Shannon's Hacks, Vaughan's got a wild hack for ya!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
From the Zidium podcast Network.
Speaker 2 (00:03):
It's Fleasborn and Haley's a little bit of pod.
Speaker 1 (00:07):
Welcome to a little bit of pod.
Speaker 3 (00:08):
Wow, Shannon's not the only one with hacks.
Speaker 1 (00:12):
Born came in this morning. Guys, God, I have bringed
a pizza hat.
Speaker 3 (00:15):
Yeah, real pizza hacks stand by.
Speaker 1 (00:18):
Prepare to have your socks blowing off.
Speaker 4 (00:20):
Really Okay, here's what happened when to buy a Hawaiian pizza. Yeah,
and I've said twenty five with everything that's happened, I've
come out of the closet and said, I'm not no
longer a shame to say I love a big bit
of juicy pineapple on top of the ham and cheese pizza.
Speaker 3 (00:35):
Yeah. Man, do you know what I'm here, fro, I'm
here for pineapple and stur fries burgers.
Speaker 4 (00:41):
Pineapple, pineapple, bacon and pineapple and a and a surf fry.
Can't be beaten, little because you're sort of in a
spicy land and instantly sweet.
Speaker 1 (00:53):
Would we could we treat pineapples a bit more like pickles?
Speaker 3 (00:57):
Could we? Could we maybe like I put purckle on
my pizza.
Speaker 1 (01:00):
Oh yeah, pickle on everything?
Speaker 3 (01:02):
Yeah?
Speaker 4 (01:02):
You know, we buy the same pickles. Every week at
the sum, I gotta get two jars, without a doubt,
every week, two jars yellow ones that are just the
cheapest or the dal Main cheapiece, the cheape and the
jars go. I've got ten thousand of those jars because
I'm gonna use them one days.
Speaker 3 (01:18):
Put nails, and I would to put nails in a
glass year personally, I've got nails and glasters.
Speaker 1 (01:23):
I'd use a.
Speaker 4 (01:23):
Gimbos container for an canfo container. Right, But here's what happened.
Speaker 1 (01:29):
I went to buy. I went to buy pizza atmarket.
Speaker 3 (01:32):
Not frozen like the ones they make in store.
Speaker 1 (01:35):
The pizza make there get made in store our super much.
They are good at our.
Speaker 3 (01:38):
We've got a really good can we just we've got
a really good like deli section. And they make sandwiches
and it's just like ham cheese sandwich. You buy it.
It's a leak.
Speaker 1 (01:48):
Okay, that's got hot buns on the goats. Okay, you
could go in there.
Speaker 4 (01:54):
If you're a trading in the area, chicken, you shout
out you will, so that right, But.
Speaker 1 (02:00):
I'm about to tell you how to hack their pizza systing.
Speaker 4 (02:02):
Okay, they had a Hawaiian pizza at twenty three dollars
for a big Hawaiian pizza at twenty two ninety nine,
pretty big, pretty massive?
Speaker 1 (02:08):
That would you two peoples? Okay?
Speaker 4 (02:11):
So and it was twenty dollars And then I was like,
oh that like that's a little expinning on the side
of things. But they had a cheese pizza exactly the
same size, more cheese and the tomato based on it
for fourteen okay. So in my head, I'm like, at home,
I've got a tin of pineapples. I'm going to be
able to load this thing up with pineapple, the one
(02:32):
the Hawaiian I will say, and you will give me
you were a little skins on the.
Speaker 1 (02:35):
Pineapple, okay, So I had a whole ten of pineapple.
Speaker 3 (02:37):
You don't get a shout out without any criticism.
Speaker 4 (02:39):
Well, no, I'm not gonna put They're not paying for this,
so I can't just blindly and commercially say.
Speaker 2 (02:44):
The flawless No, if you pay me, I'm opened.
Speaker 4 (02:49):
Oh yeah, all the pastors remade, all the nigatives go,
perfect products, perfect product. If yeah, if you pay me,
So I and I think, and I look across at
the Delli and it stopped with thick sliced champagne ham. Okay,
so am I I look at that price it a
little bit, but the mats in my head. I buy
three dollars worth of ham, which turns out to be
(03:11):
like three big fat slices of ham.
Speaker 3 (03:17):
You've gone to fourteen.
Speaker 4 (03:18):
Yeah, so I'm at seventeen dollars because I've got pineapple
at home. So I take that, I take the cheese pizza,
I take the ham. I'm checking out for seventeen I
get home.
Speaker 3 (03:28):
It's so you had to buy the pineapple if we're
going to do a.
Speaker 4 (03:32):
Couple of bucks, because I won't pay for the burgie
brand on a ten of pineapple, because that's all.
Speaker 3 (03:36):
The same teen nineteen were at nineteen nineteen.
Speaker 1 (03:39):
Get home, load it like, load it up and got
a bit of cheese.
Speaker 4 (03:43):
I've got a bit of extra parmesano oh talking about
in the French. So that gets a grid on top,
add a bit more cheese cheese.
Speaker 1 (03:52):
This a tomato based, Haley, you know.
Speaker 3 (03:54):
What I mean. Sometimes you're like if you had a
caps camera red onion or something.
Speaker 4 (03:56):
Oh yeah, but this was just to be Hawaiian and
it's most whole Wyan form because usually I'll get the
I'll get a couple of pizzas and we'll do like
a basic Hawaiian and then we'll chut some purples as
you say, different, and I always overload it make it
impossible to cut on the top. Right, So your hack
is buying a pizza from the supermarket is adding a
couple of things because I'll say specifically the.
Speaker 1 (04:17):
Hawaiian pizza.
Speaker 3 (04:18):
Right, But now you've got cheese on the bottom and
more on the top, because now we're already at nineteen
and then now you've added parmesan, which is not technique,
but it's still It was a leftover. It was bought
for a different purpose. So I put on what you've done.
You've saved twenty bar you've saved two dollars.
Speaker 1 (04:39):
But I got way more on the top of the pizza.
Speaker 2 (04:41):
Okay, but I was way more loaded, Like the pineapple
was a time repeated labor. You're getting to that part
where you take it out and it's cold because you've
got so many toppings.
Speaker 1 (04:50):
Yeah, the bottom been able to reach the hell. That's
a good thing about the thin bases. Oh, they'll heat
the well. If it was a Shannon Sack I might
give you two.
Speaker 3 (05:01):
If I was Shannon's hacking you right now. It's a
it's not revolutionary, and you didn't actually save that much money.
Speaker 2 (05:06):
Actually, looks quite upset that we've given you a high stuff.
I think it was Shannon giving us a Hecker would
give her a one, actually, but it's a worn to
From the Zidium podcast Network.
Speaker 2 (00:03):
It's Fleasborn and Haley's a little bit of pod.
Speaker 1 (00:07):
Welcome to a little bit of pod.
Speaker 3 (00:08):
Wow, Shannon's not the only one with hacks.
Speaker 1 (00:12):
Born came in this morning. Guys, God, I have bringed
a pizza hat.
Speaker 3 (00:15):
Yeah, real pizza hacks stand by.
Speaker 1 (00:18):
Prepare to have your socks blowing off.
Speaker 4 (00:20):
Really Okay, here's what happened when to buy a Hawaiian pizza. Yeah,
and I've said twenty five with everything that's happened, I've
come out of the closet and said, I'm not no
longer a shame to say I love a big bit
of juicy pineapple on top of the ham and cheese pizza.
Speaker 3 (00:35):
Yeah. Man, do you know what I'm here, fro, I'm
here for pineapple and stur fries burgers.
Speaker 4 (00:41):
Pineapple, pineapple, bacon and pineapple and a and a surf fry.
Can't be beaten, little because you're sort of in a
spicy land and instantly sweet.
Speaker 1 (00:53):
Would we could we treat pineapples a bit more like pickles?
Speaker 3 (00:57):
Could we? Could we maybe like I put purckle on
my pizza.
Speaker 1 (01:00):
Oh yeah, pickle on everything?
Speaker 3 (01:02):
Yeah?
Speaker 4 (01:02):
You know, we buy the same pickles. Every week at
the sum, I gotta get two jars, without a doubt,
every week, two jars yellow ones that are just the
cheapest or the dal Main cheapiece, the cheape and the
jars go. I've got ten thousand of those jars because
I'm gonna use them one days.
Speaker 3 (01:18):
Put nails, and I would to put nails in a
glass year personally, I've got nails and glasters.
Speaker 1 (01:23):
I'd use a.
Speaker 4 (01:23):
Gimbos container for an canfo container. Right, But here's what happened.
Speaker 1 (01:29):
I went to buy. I went to buy pizza atmarket.
Speaker 3 (01:32):
Not frozen like the ones they make in store.
Speaker 1 (01:35):
The pizza make there get made in store our super much.
They are good at our.
Speaker 3 (01:38):
We've got a really good can we just we've got
a really good like deli section. And they make sandwiches
and it's just like ham cheese sandwich. You buy it.
It's a leak.
Speaker 1 (01:48):
Okay, that's got hot buns on the goats. Okay, you
could go in there.
Speaker 4 (01:54):
If you're a trading in the area, chicken, you shout
out you will, so that right, But.
Speaker 1 (02:00):
I'm about to tell you how to hack their pizza systing.
Speaker 4 (02:02):
Okay, they had a Hawaiian pizza at twenty three dollars
for a big Hawaiian pizza at twenty two ninety nine,
pretty big, pretty massive?
Speaker 1 (02:08):
That would you two peoples? Okay?
Speaker 4 (02:11):
So and it was twenty dollars And then I was like,
oh that like that's a little expinning on the side
of things. But they had a cheese pizza exactly the
same size, more cheese and the tomato based on it
for fourteen okay. So in my head, I'm like, at home,
I've got a tin of pineapples. I'm going to be
able to load this thing up with pineapple, the one
(02:32):
the Hawaiian I will say, and you will give me
you were a little skins on the.
Speaker 1 (02:35):
Pineapple, okay, So I had a whole ten of pineapple.
Speaker 3 (02:37):
You don't get a shout out without any criticism.
Speaker 4 (02:39):
Well, no, I'm not gonna put They're not paying for this,
so I can't just blindly and commercially say.
Speaker 2 (02:44):
The flawless No, if you pay me, I'm opened.
Speaker 4 (02:49):
Oh yeah, all the pastors remade, all the nigatives go,
perfect products, perfect product. If yeah, if you pay me,
So I and I think, and I look across at
the Delli and it stopped with thick sliced champagne ham. Okay,
so am I I look at that price it a
little bit, but the mats in my head. I buy
three dollars worth of ham, which turns out to be
(03:11):
like three big fat slices of ham.
Speaker 3 (03:17):
You've gone to fourteen.
Speaker 4 (03:18):
Yeah, so I'm at seventeen dollars because I've got pineapple
at home. So I take that, I take the cheese pizza,
I take the ham. I'm checking out for seventeen I
get home.
Speaker 3 (03:28):
It's so you had to buy the pineapple if we're
going to do a.
Speaker 4 (03:32):
Couple of bucks, because I won't pay for the burgie
brand on a ten of pineapple, because that's all.
Speaker 3 (03:36):
The same teen nineteen were at nineteen nineteen.
Speaker 1 (03:39):
Get home, load it like, load it up and got
a bit of cheese.
Speaker 4 (03:43):
I've got a bit of extra parmesano oh talking about
in the French. So that gets a grid on top,
add a bit more cheese cheese.
Speaker 1 (03:52):
This a tomato based, Haley, you know.
Speaker 3 (03:54):
What I mean. Sometimes you're like if you had a
caps camera red onion or something.
Speaker 4 (03:56):
Oh yeah, but this was just to be Hawaiian and
it's most whole Wyan form because usually I'll get the
I'll get a couple of pizzas and we'll do like
a basic Hawaiian and then we'll chut some purples as
you say, different, and I always overload it make it
impossible to cut on the top. Right, So your hack
is buying a pizza from the supermarket is adding a
couple of things because I'll say specifically the.
Speaker 1 (04:17):
Hawaiian pizza.
Speaker 3 (04:18):
Right, But now you've got cheese on the bottom and
more on the top, because now we're already at nineteen
and then now you've added parmesan, which is not technique,
but it's still It was a leftover. It was bought
for a different purpose. So I put on what you've done.
You've saved twenty bar you've saved two dollars.
Speaker 1 (04:39):
But I got way more on the top of the pizza.
Speaker 2 (04:41):
Okay, but I was way more loaded, Like the pineapple
was a time repeated labor. You're getting to that part
where you take it out and it's cold because you've
got so many toppings.
Speaker 1 (04:50):
Yeah, the bottom been able to reach the hell. That's
a good thing about the thin bases. Oh, they'll heat
the well. If it was a Shannon Sack I might
give you two.
Speaker 3 (05:01):
If I was Shannon's hacking you right now. It's a
it's not revolutionary, and you didn't actually save that much money.
Speaker 2 (05:06):
Actually, looks quite upset that we've given you a high stuff.
I think it was Shannon giving us a Hecker would
give her a one, actually, but it's a worn to
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Are You A Charlotte?
In 1997, actress Kristin Davis’ life was forever changed when she took on the role of Charlotte York in Sex and the City. As we watched Carrie, Samantha, Miranda and Charlotte navigate relationships in NYC, the show helped push once unacceptable conversation topics out of the shadows and altered the narrative around women and sex. We all saw ourselves in them as they searched for fulfillment in life, sex and friendships. Now, Kristin Davis wants to connect with you, the fans, and share untold stories and all the behind the scenes. Together, with Kristin and special guests, what will begin with Sex and the City will evolve into talks about themes that are still so relevant today. "Are you a Charlotte?" is much more than just rewatching this beloved show, it brings the past and the present together as we talk with heart, humor and of course some optimism.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.