Episode Transcript
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Speaker 1 (00:00):
From the Zadium Podcast Network. It's Fleashborne and Hailey's a
little bit of pod. Welcome to a little bit of pod.
Speaker 2 (00:09):
You've got to make a complaint, and I actually think
it's in lure of a Oh what a nice jish
to thank you so much.
Speaker 3 (00:16):
That's fun.
Speaker 1 (00:16):
Well, I'm pretty sure I did pay you back, so
i'm you did. I'm allowed to make a complaint.
Speaker 2 (00:21):
So yeah, I did you a favor, a kindness, an
act of kindness.
Speaker 1 (00:25):
During the show today. Hailey's like, because we're very busy
today and after the show, you've got to do things.
Speaker 3 (00:30):
You've got to do things.
Speaker 2 (00:32):
I haven't been meal prepping or anything like that, so
I'm often hungry and I Uber Eats.
Speaker 1 (00:36):
Yeah, and so we were like, well let's get delicious
Uber eats toasted sami from our.
Speaker 2 (00:40):
Favorite place, and I offered everyone forn you have your
frattatas these days?
Speaker 4 (00:45):
Did?
Speaker 2 (00:45):
Yeah?
Speaker 1 (00:45):
You offered us tell the listener about your frittata making.
Speaker 3 (00:50):
It's been a journey.
Speaker 4 (00:51):
Well, I was on ages and then I just got
fucking sick of it dry and it was stodgy. It
was gonna be a bit of a gut sake. So
on like a week's with well, just four days with
the frattata. Day four, yes, well day you.
Speaker 1 (01:07):
Can see the eggs turning gray.
Speaker 3 (01:08):
Yeah, it gets like spongy.
Speaker 1 (01:10):
Day one.
Speaker 4 (01:11):
This week, I had the left of a tuna from
the day before, so I used that in lieu of
a Monday breakfast. Right, okay, But for the rest of
the week, she's a fratata. Basically, agree is a tray.
Speaker 3 (01:21):
Let's get frittarted.
Speaker 1 (01:24):
Let's get frittarted in here.
Speaker 4 (01:27):
You're allowed.
Speaker 1 (01:28):
The last time I worked with Morning Haley, I don't
know it could be I said fra tarted.
Speaker 4 (01:33):
So I get a let's get frittata in here to
be safe, because to make it frittata is to be frittarted.
Speaker 3 (01:42):
That's a fra tata.
Speaker 1 (01:43):
I apologize, and I'm kidding it. Okay. I went through
a phase of doing this and we started breakfast, right, yeah,
that's great. It's annoying. I just prefers it's easier.
Speaker 4 (01:56):
So sick of them, so I tear up a whole
bachelor's handbag and the base.
Speaker 3 (02:00):
The chicken in there.
Speaker 1 (02:01):
Yeah, check it.
Speaker 4 (02:02):
Well, the other choice is like bacon or ham, and
I was just like, I'll just get a bit of chicken.
Speaker 1 (02:06):
Are you regretting me asking him to go into the details.
Speaker 3 (02:09):
Of No, No, because it opened up the world too.
Let's get for Tata D.
Speaker 2 (02:14):
So you said no to the toasty because you've got
your fritata, and I.
Speaker 3 (02:19):
Said are you? And you were like, you know what, Yes.
Speaker 1 (02:21):
I treat myself today.
Speaker 3 (02:22):
No, I'll treat you today.
Speaker 1 (02:24):
Well, I.
Speaker 3 (02:27):
And so I I.
Speaker 2 (02:28):
Order this toasted sandwich for you and for me, And
then you say how long.
Speaker 3 (02:35):
Until it's here?
Speaker 2 (02:36):
And I'm like, it's like forty five minutes away. And
You're like it's just up the road. And I was like, yeah,
but we're not the first stop.
Speaker 1 (02:44):
And I was like what because I never uber eats,
like I live in the city, and yeah, why would you?
When I see people uber eats into the building and
it's like macas, it's.
Speaker 3 (02:53):
Like it's cross.
Speaker 1 (02:54):
Fifty meters away or like anything in the city, it's
it's it's walkable.
Speaker 3 (02:59):
Wow, they might have they might not have legs.
Speaker 1 (03:02):
Well, it's weird.
Speaker 3 (03:02):
Just the last time we work with fletch it's and walkable.
Speaker 2 (03:06):
Yeah, and then you you basically the attack is that
I didn't pay the two dollars ninety nine priority fee
therefore making out uber what you called an uber eats
pool because he.
Speaker 3 (03:17):
Had to stop like four.
Speaker 1 (03:19):
It is the shuttle. It's shuttle. It's like, oh my god,
it's so.
Speaker 2 (03:25):
Usually it's like one stop and then it's fine. I'm
not paying two dollars ninety nine. This guy, yes, happened
to shuttle it and stop at nine million different.
Speaker 3 (03:32):
Places in the back with soggy cold sandwiches.
Speaker 1 (03:34):
I don't do airport shuttles because I went through a
phase of using them and I was always the last
person off and it shits me every day.
Speaker 2 (03:41):
And you're starts, what damn, I going to be fast?
Get the suitcase out, start, stop, get the suitcase out.
Speaker 3 (03:49):
Well, I just think it's very ungrateful behavior from you.
Was it a nice toasting?
Speaker 1 (03:52):
It was actually cold and that's why.
Speaker 3 (03:55):
The cold airs.
Speaker 4 (03:56):
But the cheese had gone hard again rubbery old Wait,
so when you order, you don't it's not just you
unless you pay the fee that's I've got.
Speaker 1 (04:06):
Yeah, that's cheeky. What do you pay a priority?
Speaker 2 (04:09):
Yeahah, otherwise you end up depending on peak time, it
could be five.
Speaker 1 (04:13):
This toasty was in fucking Ricketon.
Speaker 3 (04:16):
We're in fucking Auckland.
Speaker 1 (04:17):
That's how travel it went on the Fury. It took
hours to.
Speaker 2 (04:21):
Get I counted it made literally seventy nine stops before
it came.
Speaker 3 (04:24):
From fucking racketon to Auckland. Well, I apologize the next time.
I'll pay priority.
Speaker 1 (04:29):
Thank you.
Speaker 4 (04:30):
There's another option, get his own fucking toasty, Yeah, make
your own.
Speaker 1 (04:35):
I could get let's get tarted in here.
Speaker 4 (04:40):
Yeah, that's it's running, running and running, running and running,
running and running, run in and running and running, running
and running and running tart.
Speaker 1 (04:54):
That's a new song called Let's Get fret Tarted.
Speaker 3 (04:57):
I should do a harm's version of that. Actually, I
don't know about omskiyad