August 24, 2026 • 10 mins
On Today's Lil Bitta Pod... lovely listener Cat joins us from Portugal!
See omnystudio.com/listener for privacy information.
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Speaker 1 (00:00):
From the Zidium podcast network.
Speaker 2 (00:03):
It's Fleet and Haley's it's a little bit of pot.
Welcome to a little bit of pot.
Speaker 1 (00:08):
We love when our listeners connect with us, especially if
they're not from New Zealand and of this.
Speaker 2 (00:13):
Wait, what's wrong with our New Zealand podcast listeners?
Speaker 3 (00:19):
Mangers?
Speaker 1 (00:20):
And if you're a New Zealand listen on the radio
in the morning, you know that helps us more, you know,
So get out of here. Nah, we love you, But
we've got a friend and from a Portugal cat Hi care,
Hello are you are you?
Speaker 3 (00:32):
Why are you visiting New Zealand?
Speaker 4 (00:34):
Actually we travel to Australia because my husband's Australia, so
we're visiting friends and family. We have a wedding coming up.
And yeah, but you just did not mine?
Speaker 3 (00:48):
Not mine? Okay, so people jump to us.
Speaker 4 (00:52):
So yeah, when I got the opportunity to come here,
I was like, hey, do you mind if I just
pop in New Zealand for a side quest?
Speaker 3 (00:59):
Wait? Did you Dutch?
Speaker 5 (01:01):
Yeah?
Speaker 4 (01:01):
I ditched him in Australia.
Speaker 5 (01:03):
Yeah, it was like rude that he came from, didn't And.
Speaker 4 (01:08):
Now we got to the airport and I was like,
you can go pick up the bags and go on
your way, and now I'll go. I'll go on my
later in Portugal. Are you I'm from Porto?
Speaker 3 (01:19):
Beautiful? I've actually never been.
Speaker 2 (01:20):
I've never been, but I want to.
Speaker 1 (01:22):
My parents say, Porto's beautiful. They've been there, I think
last time they week.
Speaker 2 (01:26):
Saw its exactly the other side of the world.
Speaker 5 (01:28):
Eh, it is just in Spain. Yeah. I've just gone
to antibodiesmap dot com where you put in your address
and it just drills it straight through the central and.
Speaker 2 (01:36):
We're weird, does we do you drill through to Porto?
Speaker 5 (01:39):
Where does that come up? Well, no, it's not. It's
in Spain. It's just out of Sevilla Seville, Yeah, Seville. Yeah,
I don't know, because you've been.
Speaker 3 (01:50):
We've got a guess.
Speaker 2 (01:52):
Yeah, really close to like literally.
Speaker 1 (01:54):
The other side of the world from Portuge Yeah, we could.
We could have a little channel, you know that we
passed things.
Speaker 3 (01:59):
Amazing the middle. Yeah, in one way and goes.
Speaker 2 (02:02):
Down like tube through Spain. Okay, lovely.
Speaker 3 (02:06):
What's your favorite Portuguese dish?
Speaker 4 (02:10):
If anyone that is listening is from Portugal, they will
know it's Francissena.
Speaker 3 (02:16):
It's absolutely great.
Speaker 4 (02:17):
It's like it's kind of like a sandwich that has
all kinds of kinds of meat inside cheese. It has
this sauce that is made with beer, wine can be
made with.
Speaker 3 (02:31):
Yeah, it's so.
Speaker 1 (02:33):
Good and famous. Heavily loaded Portuguese sandwich. Say no more
from heavily loaded.
Speaker 2 (02:42):
Oh my god, that sounds amazing.
Speaker 3 (02:44):
Oh my god. It's covered in cheese.
Speaker 2 (02:46):
Yep.
Speaker 3 (02:46):
Holy, I've never seen a more.
Speaker 2 (02:49):
Worn sausage, just like a pine.
Speaker 4 (02:54):
It has beef, has like this spice. Yeah, a has
this spice sausage Portuguese sausage.
Speaker 1 (03:03):
It's great Portuguese restaurants.
Speaker 5 (03:10):
Portuguese Daniel David de Silva who returned to Portugal from
time spring in France and Belgium and tried to adapt
the crocquade mon to Portuguese tastes, and it was just
like you.
Speaker 3 (03:22):
Know what, we love everything.
Speaker 2 (03:23):
Yeah, amazing.
Speaker 3 (03:25):
Now what is this little US bastick? You now? This
this is a camera? What it's like the size of
a US baster Yeah.
Speaker 4 (03:34):
Yeah, it's literally called charmer because it's like a key chain.
Speaker 5 (03:39):
So it takes a little digital yeah.
Speaker 4 (03:43):
Yeah, and it has filters and everything and a records to.
Speaker 1 (03:48):
And what's in this little You've got a bag that
says Portugal. Mum loves the Portuguese tiles. She's used those before. Actually,
my titles are from Portugal.
Speaker 3 (03:58):
That's fans, it's note.
Speaker 5 (04:00):
This is why she blows out her renovation budgets to
tile space and get some locals them locally imported from
from Yeah, love, I think you can tell can be loaded.
Speaker 2 (04:12):
Yeah, okay, what's in your.
Speaker 4 (04:14):
Portugal sent Yeah, I got you some little goodies. I
got you These these are off.
Speaker 2 (04:21):
Now did you declare these when you came into the country.
Speaker 3 (04:24):
They did.
Speaker 4 (04:24):
Actually, I don't like flying to the government, like opening
them off, not lying.
Speaker 3 (04:31):
Weird stand by either.
Speaker 4 (04:33):
So yeah, they're like egg inside with wafers. And these
are from a Vado. They're just like forty five minute
drive from Portal.
Speaker 2 (04:42):
Is it a savory or a sweet?
Speaker 3 (04:44):
It's sweet? Oh yeah, small the dove video vital.
Speaker 2 (04:53):
Hell is Okay, it's.
Speaker 4 (04:55):
This beautiful region forty five minute drive from Portal and
well we call it the Venus from Portugal because it's
all canals and that's beautiful.
Speaker 3 (05:07):
Still a sticker on it too. Yeah, you want us
to try them in front of you?
Speaker 1 (05:13):
Sure, let's see the life reactions, you know, like, I'll
be honest.
Speaker 2 (05:18):
You have had an ice cream already today.
Speaker 3 (05:20):
Oh god, it's been a heavy day. And oh yeah,
they're like little pods, a little wayfery.
Speaker 5 (05:28):
Yeah, put that whole thing in your mouth if I'm nervous.
Speaker 1 (05:31):
She said, egg, and I'm just expecting like a hard
boiled egg.
Speaker 2 (05:36):
So they look like an okay.
Speaker 3 (05:37):
A shell.
Speaker 2 (05:40):
Mm hm.
Speaker 3 (05:43):
Oh yeah. Very sweet.
Speaker 2 (05:49):
It's very sweet and I love sweet things, and that's
very sweet.
Speaker 3 (05:51):
It's so sweet.
Speaker 2 (05:54):
I love this.
Speaker 6 (05:56):
Even in Portugal is eating those giant sandwiches and then they.
Speaker 3 (06:02):
So trim.
Speaker 4 (06:03):
We we don't do grades black and white.
Speaker 3 (06:09):
Everything is very tasty. The producers around that is so sweet.
Speaker 4 (06:15):
I also got you some wine.
Speaker 3 (06:19):
I mean, I'm from Portal. Okay, you didn't have to
bring girls. We love this Porto port Yeah.
Speaker 1 (06:30):
But you know the first time I ever snuck alcohol
off of my parents barkhabnet. Do you know you don't
know what anything really is a little bit and then
I topped it up with water.
Speaker 3 (06:44):
You know, decades later, like you silly, you don't.
Speaker 5 (06:48):
It.
Speaker 4 (06:49):
Yeah, I mean to be honest, even though I am
from Portal, I don't like wine, but I can appreciate
that it's one of the best, so Porsche as well.
Speaker 1 (06:57):
It's kind of a bonding thing in our friendship because
the first time we ever went out as a trio
together was for this dinner thing and someone sent over
a bottle.
Speaker 3 (07:06):
We were like, isn't that nice?
Speaker 5 (07:08):
Lady who was the CEO of this company when Fletch
I first started, was the CEO of the company that
the hotel was owned by.
Speaker 3 (07:15):
She saw us and she did the white stuff.
Speaker 2 (07:16):
Oh what are they drinking?
Speaker 5 (07:18):
And we were, as a joke having a port and
she said over an entire bottle of end of the night,
and the three of us were, when did we to
force down some raisin juice?
Speaker 2 (07:29):
Really? It is it? Pessy raisin juice?
Speaker 5 (07:31):
Isn't it such an intense racing juice?
Speaker 2 (07:35):
Haley, You've got to go, You've got lots to do.
Speaker 3 (07:38):
Little tawny port. This one's described as tawny.
Speaker 2 (07:41):
I love a towny port better than a ruby port.
Speaker 3 (07:43):
A towny port, Yeah, I love port.
Speaker 2 (07:45):
Okay, well those have be gone by the end of
the day.
Speaker 3 (07:47):
Thank you. That's perfect drink. Yeah, Oh my god. Two
other things here, Okay.
Speaker 4 (07:58):
I also have this, which is a Portuguese It.
Speaker 3 (08:07):
Does this is sorry that they're doing that to your culture.
Speaker 1 (08:10):
Yea.
Speaker 4 (08:15):
The first time I saw Nando's I was like, that's
a Portuguese name, that's Fernando. Where's your Fernando?
Speaker 3 (08:21):
Is nothing but nothing, nothing but.
Speaker 4 (08:25):
Yeah, this is we call it galdsel Bursells is a
region a little bit north of Portso.
Speaker 2 (08:35):
My minions in front of my screen.
Speaker 1 (08:37):
That's always actually a really quality made item here it
wouldn't it look like it looks.
Speaker 4 (08:42):
Like yeah, it's it's massive, it's everywhere in Portugal's.
Speaker 5 (08:49):
Right.
Speaker 3 (08:50):
And one final thing, do you want to port form?
Speaker 5 (08:53):
I'm okay, okay, early in.
Speaker 4 (08:55):
The morning for a Porsche, I obviously had to bring
you a scar from the best football club in the world.
And for anyone listening disagree, you're wrong.
Speaker 1 (09:06):
We actually supports Oh okay, that's but this one is
from water.
Speaker 6 (09:14):
And it's Auckland FC colors so we could just kind
of still wear it. That's great around and you never know,
it just looks like all from the f C, now,
doesn't it.
Speaker 2 (09:23):
Oh that's beautiful.
Speaker 3 (09:25):
Okay. You didn't have to bring.
Speaker 4 (09:26):
Us, no, absolutely absolutely, And the bag is also.
Speaker 2 (09:29):
For you, so amazing.
Speaker 3 (09:32):
Give me for your mom for the Portuguese titles. Well,
we've got gifts for you.
Speaker 5 (09:37):
Oh really, I'm just looking up for that. They haven't
lost a football game recent they have that of the
New Zealand.
Speaker 4 (09:43):
The most successful team in pal.
Speaker 5 (09:45):
Yes, I'm looking here there at the top of the table,
much like our beloved Warriors.
Speaker 1 (09:49):
Yes, do you have.
Speaker 2 (09:51):
Any other plans in New Zealand?
Speaker 4 (09:54):
Not really, I'm just gonna walk around before I head
back to the airport to go to Sydney. But yeah,
yesterday I flew for around forty hours. The moment I
got here to Auckland, I immediately immediately went to do
the sky jump. Oh yeah, because I thought, you know what,
I'm tired, maybe adrenaline Friday.
Speaker 3 (10:14):
Yeah, oh really, Yeah, I was afraid.
Speaker 4 (10:16):
It was amazing yelow the city. Yeah, I was so afraid.
But the moment I got down, I was like, can
I go again?
Speaker 1 (10:23):
Yeah?
Speaker 3 (10:24):
That's good. That's good.
Speaker 2 (10:25):
That's good.
Speaker 1 (10:26):
Oh well, thank you so much for coming on. Honest
we love having listeners and we'll definitely celebrate.
Speaker 3 (10:34):
Portugal takes Care and you'll be able to.
Speaker 1 (10:37):
If you're a podcast listening, you can now you can
listen to your own episode.
Speaker 3 (10:41):
Yeah, that's going to be weird. It is so sweet,
From the Zidium podcast network.
Speaker 2 (00:03):
It's Fleet and Haley's it's a little bit of pot.
Welcome to a little bit of pot.
Speaker 1 (00:08):
We love when our listeners connect with us, especially if
they're not from New Zealand and of this.
Speaker 2 (00:13):
Wait, what's wrong with our New Zealand podcast listeners?
Speaker 3 (00:19):
Mangers?
Speaker 1 (00:20):
And if you're a New Zealand listen on the radio
in the morning, you know that helps us more, you know,
So get out of here. Nah, we love you, But
we've got a friend and from a Portugal cat Hi care,
Hello are you are you?
Speaker 3 (00:32):
Why are you visiting New Zealand?
Speaker 4 (00:34):
Actually we travel to Australia because my husband's Australia, so
we're visiting friends and family. We have a wedding coming up.
And yeah, but you just did not mine?
Speaker 3 (00:48):
Not mine? Okay, so people jump to us.
Speaker 4 (00:52):
So yeah, when I got the opportunity to come here,
I was like, hey, do you mind if I just
pop in New Zealand for a side quest?
Speaker 3 (00:59):
Wait? Did you Dutch?
Speaker 5 (01:01):
Yeah?
Speaker 4 (01:01):
I ditched him in Australia.
Speaker 5 (01:03):
Yeah, it was like rude that he came from, didn't And.
Speaker 4 (01:08):
Now we got to the airport and I was like,
you can go pick up the bags and go on
your way, and now I'll go. I'll go on my
later in Portugal. Are you I'm from Porto?
Speaker 3 (01:19):
Beautiful? I've actually never been.
Speaker 2 (01:20):
I've never been, but I want to.
Speaker 1 (01:22):
My parents say, Porto's beautiful. They've been there, I think
last time they week.
Speaker 2 (01:26):
Saw its exactly the other side of the world.
Speaker 5 (01:28):
Eh, it is just in Spain. Yeah. I've just gone
to antibodiesmap dot com where you put in your address
and it just drills it straight through the central and.
Speaker 2 (01:36):
We're weird, does we do you drill through to Porto?
Speaker 5 (01:39):
Where does that come up? Well, no, it's not. It's
in Spain. It's just out of Sevilla Seville, Yeah, Seville. Yeah,
I don't know, because you've been.
Speaker 3 (01:50):
We've got a guess.
Speaker 2 (01:52):
Yeah, really close to like literally.
Speaker 1 (01:54):
The other side of the world from Portuge Yeah, we could.
We could have a little channel, you know that we
passed things.
Speaker 3 (01:59):
Amazing the middle. Yeah, in one way and goes.
Speaker 2 (02:02):
Down like tube through Spain. Okay, lovely.
Speaker 3 (02:06):
What's your favorite Portuguese dish?
Speaker 4 (02:10):
If anyone that is listening is from Portugal, they will
know it's Francissena.
Speaker 3 (02:16):
It's absolutely great.
Speaker 4 (02:17):
It's like it's kind of like a sandwich that has
all kinds of kinds of meat inside cheese. It has
this sauce that is made with beer, wine can be
made with.
Speaker 3 (02:31):
Yeah, it's so.
Speaker 1 (02:33):
Good and famous. Heavily loaded Portuguese sandwich. Say no more
from heavily loaded.
Speaker 2 (02:42):
Oh my god, that sounds amazing.
Speaker 3 (02:44):
Oh my god. It's covered in cheese.
Speaker 2 (02:46):
Yep.
Speaker 3 (02:46):
Holy, I've never seen a more.
Speaker 2 (02:49):
Worn sausage, just like a pine.
Speaker 4 (02:54):
It has beef, has like this spice. Yeah, a has
this spice sausage Portuguese sausage.
Speaker 1 (03:03):
It's great Portuguese restaurants.
Speaker 5 (03:10):
Portuguese Daniel David de Silva who returned to Portugal from
time spring in France and Belgium and tried to adapt
the crocquade mon to Portuguese tastes, and it was just
like you.
Speaker 3 (03:22):
Know what, we love everything.
Speaker 2 (03:23):
Yeah, amazing.
Speaker 3 (03:25):
Now what is this little US bastick? You now? This
this is a camera? What it's like the size of
a US baster Yeah.
Speaker 4 (03:34):
Yeah, it's literally called charmer because it's like a key chain.
Speaker 5 (03:39):
So it takes a little digital yeah.
Speaker 4 (03:43):
Yeah, and it has filters and everything and a records to.
Speaker 1 (03:48):
And what's in this little You've got a bag that
says Portugal. Mum loves the Portuguese tiles. She's used those before. Actually,
my titles are from Portugal.
Speaker 3 (03:58):
That's fans, it's note.
Speaker 5 (04:00):
This is why she blows out her renovation budgets to
tile space and get some locals them locally imported from
from Yeah, love, I think you can tell can be loaded.
Speaker 2 (04:12):
Yeah, okay, what's in your.
Speaker 4 (04:14):
Portugal sent Yeah, I got you some little goodies. I
got you These these are off.
Speaker 2 (04:21):
Now did you declare these when you came into the country.
Speaker 3 (04:24):
They did.
Speaker 4 (04:24):
Actually, I don't like flying to the government, like opening
them off, not lying.
Speaker 3 (04:31):
Weird stand by either.
Speaker 4 (04:33):
So yeah, they're like egg inside with wafers. And these
are from a Vado. They're just like forty five minute
drive from Portal.
Speaker 2 (04:42):
Is it a savory or a sweet?
Speaker 3 (04:44):
It's sweet? Oh yeah, small the dove video vital.
Speaker 2 (04:53):
Hell is Okay, it's.
Speaker 4 (04:55):
This beautiful region forty five minute drive from Portal and
well we call it the Venus from Portugal because it's
all canals and that's beautiful.
Speaker 3 (05:07):
Still a sticker on it too. Yeah, you want us
to try them in front of you?
Speaker 1 (05:13):
Sure, let's see the life reactions, you know, like, I'll
be honest.
Speaker 2 (05:18):
You have had an ice cream already today.
Speaker 3 (05:20):
Oh god, it's been a heavy day. And oh yeah,
they're like little pods, a little wayfery.
Speaker 5 (05:28):
Yeah, put that whole thing in your mouth if I'm nervous.
Speaker 1 (05:31):
She said, egg, and I'm just expecting like a hard
boiled egg.
Speaker 2 (05:36):
So they look like an okay.
Speaker 3 (05:37):
A shell.
Speaker 2 (05:40):
Mm hm.
Speaker 3 (05:43):
Oh yeah. Very sweet.
Speaker 2 (05:49):
It's very sweet and I love sweet things, and that's
very sweet.
Speaker 3 (05:51):
It's so sweet.
Speaker 2 (05:54):
I love this.
Speaker 6 (05:56):
Even in Portugal is eating those giant sandwiches and then they.
Speaker 3 (06:02):
So trim.
Speaker 4 (06:03):
We we don't do grades black and white.
Speaker 3 (06:09):
Everything is very tasty. The producers around that is so sweet.
Speaker 4 (06:15):
I also got you some wine.
Speaker 3 (06:19):
I mean, I'm from Portal. Okay, you didn't have to
bring girls. We love this Porto port Yeah.
Speaker 1 (06:30):
But you know the first time I ever snuck alcohol
off of my parents barkhabnet. Do you know you don't
know what anything really is a little bit and then
I topped it up with water.
Speaker 3 (06:44):
You know, decades later, like you silly, you don't.
Speaker 5 (06:48):
It.
Speaker 4 (06:49):
Yeah, I mean to be honest, even though I am
from Portal, I don't like wine, but I can appreciate
that it's one of the best, so Porsche as well.
Speaker 1 (06:57):
It's kind of a bonding thing in our friendship because
the first time we ever went out as a trio
together was for this dinner thing and someone sent over
a bottle.
Speaker 3 (07:06):
We were like, isn't that nice?
Speaker 5 (07:08):
Lady who was the CEO of this company when Fletch
I first started, was the CEO of the company that
the hotel was owned by.
Speaker 3 (07:15):
She saw us and she did the white stuff.
Speaker 2 (07:16):
Oh what are they drinking?
Speaker 5 (07:18):
And we were, as a joke having a port and
she said over an entire bottle of end of the night,
and the three of us were, when did we to
force down some raisin juice?
Speaker 2 (07:29):
Really? It is it? Pessy raisin juice?
Speaker 5 (07:31):
Isn't it such an intense racing juice?
Speaker 2 (07:35):
Haley, You've got to go, You've got lots to do.
Speaker 3 (07:38):
Little tawny port. This one's described as tawny.
Speaker 2 (07:41):
I love a towny port better than a ruby port.
Speaker 3 (07:43):
A towny port, Yeah, I love port.
Speaker 2 (07:45):
Okay, well those have be gone by the end of
the day.
Speaker 3 (07:47):
Thank you. That's perfect drink. Yeah, Oh my god. Two
other things here, Okay.
Speaker 4 (07:58):
I also have this, which is a Portuguese It.
Speaker 3 (08:07):
Does this is sorry that they're doing that to your culture.
Speaker 1 (08:10):
Yea.
Speaker 4 (08:15):
The first time I saw Nando's I was like, that's
a Portuguese name, that's Fernando. Where's your Fernando?
Speaker 3 (08:21):
Is nothing but nothing, nothing but.
Speaker 4 (08:25):
Yeah, this is we call it galdsel Bursells is a
region a little bit north of Portso.
Speaker 2 (08:35):
My minions in front of my screen.
Speaker 1 (08:37):
That's always actually a really quality made item here it
wouldn't it look like it looks.
Speaker 4 (08:42):
Like yeah, it's it's massive, it's everywhere in Portugal's.
Speaker 5 (08:49):
Right.
Speaker 3 (08:50):
And one final thing, do you want to port form?
Speaker 5 (08:53):
I'm okay, okay, early in.
Speaker 4 (08:55):
The morning for a Porsche, I obviously had to bring
you a scar from the best football club in the world.
And for anyone listening disagree, you're wrong.
Speaker 1 (09:06):
We actually supports Oh okay, that's but this one is
from water.
Speaker 6 (09:14):
And it's Auckland FC colors so we could just kind
of still wear it. That's great around and you never know,
it just looks like all from the f C, now,
doesn't it.
Speaker 2 (09:23):
Oh that's beautiful.
Speaker 3 (09:25):
Okay. You didn't have to bring.
Speaker 4 (09:26):
Us, no, absolutely absolutely, And the bag is also.
Speaker 2 (09:29):
For you, so amazing.
Speaker 3 (09:32):
Give me for your mom for the Portuguese titles. Well,
we've got gifts for you.
Speaker 5 (09:37):
Oh really, I'm just looking up for that. They haven't
lost a football game recent they have that of the
New Zealand.
Speaker 4 (09:43):
The most successful team in pal.
Speaker 5 (09:45):
Yes, I'm looking here there at the top of the table,
much like our beloved Warriors.
Speaker 1 (09:49):
Yes, do you have.
Speaker 2 (09:51):
Any other plans in New Zealand?
Speaker 4 (09:54):
Not really, I'm just gonna walk around before I head
back to the airport to go to Sydney. But yeah,
yesterday I flew for around forty hours. The moment I
got here to Auckland, I immediately immediately went to do
the sky jump. Oh yeah, because I thought, you know what,
I'm tired, maybe adrenaline Friday.
Speaker 3 (10:14):
Yeah, oh really, Yeah, I was afraid.
Speaker 4 (10:16):
It was amazing yelow the city. Yeah, I was so afraid.
But the moment I got down, I was like, can
I go again?
Speaker 1 (10:23):
Yeah?
Speaker 3 (10:24):
That's good. That's good.
Speaker 2 (10:25):
That's good.
Speaker 1 (10:26):
Oh well, thank you so much for coming on. Honest
we love having listeners and we'll definitely celebrate.
Speaker 3 (10:34):
Portugal takes Care and you'll be able to.
Speaker 1 (10:37):
If you're a podcast listening, you can now you can
listen to your own episode.
Speaker 3 (10:41):
Yeah, that's going to be weird. It is so sweet,
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