📻Eating a bit of horse - The Radio Show

Today on the Show, Jerry and Manaia were joined by Charlie from Flava who brought in some horse to try for the boys.... 

Plus, what the heck is Hyrox? 

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
The Hierarchy Breakfast. Get back to work and back on
site with Bunning's trade.

Speaker 2 (00:04):
The best way to catch up on what you missed
The Hurdarchy Breakfast radio show podcast.

Speaker 1 (00:09):
Welcome along to The Hierarchy Breakfast, Monday, the second of
February twenty twenty six.

Speaker 3 (00:14):
Yeah, pinched a punch for the second of the month. Jerry,
very good morning to him when he read it.

Speaker 4 (00:18):
Modding Man, I'm just a bit thrown by the newsreader's
sounding different.

Speaker 1 (00:22):
Sorry, Yeah, We've got a couple of new newsreaders on
this morning, don't we.

Speaker 3 (00:25):
Yeah. I think we've I think we've put the bat
signal up because all of our newsreaders have gone down
with some sort of mystery illness.

Speaker 1 (00:31):
And I've gone first, the newsreader, Brin Raken's gone down.
He never goes down anyways, He's gone down. And then
he put out the call for the next in line
to turn up. I believe is Susie Norquist, right, And
unfortunately Susan RCUs unavailable. Oh no, And then Susan Norcus
then said, well what about blah blah blah, and then
the third line to the throne, and then the third

(00:53):
line of the throne.

Speaker 4 (00:53):
Wasn't there either, You mean Adam Cooper.

Speaker 1 (00:55):
Adam Cooper coop, covaiable unavailable, it's going on laryngitis. And
then the fourth and line of the So we really
started to work into the cousins of cousins of cousins.
So now we've gone I believe we've we've sourced it
from what Australia.

Speaker 3 (01:13):
Yeah, it sort of sounds like Bruce the canky goth
chatbot's getting her own.

Speaker 1 (01:17):
Maybe it's maybe this is the thing I own news. Yeah,
this going to happen at some point.

Speaker 3 (01:22):
Yeah, it's all happening a little bit sooner than you'd think,
isn't it. I was pouring through the files that came
out over the weekend. URI can find your name. Give'
be very happy to know we can horse meat in today.

Speaker 1 (01:35):
It's horse meat Monday, Charlie for flavors turning up. I
can't wait to taste it.

Speaker 3 (01:42):
Probably the earliest anyone's eating horse.

Speaker 1 (01:47):
He's raising he's a machine. Welcome my nose debut with
us on the Monday.

Speaker 5 (01:51):
A short week Jerry and then I the hod Ikey Breakfast.

Speaker 1 (01:56):
So word is it is definitely horse meat Monday. Yeah,
groo just came through into Studio B and have told
us that it is available. It is ready.

Speaker 3 (02:04):
It is in the fridge waiting. It's in the fridge
in some sort of oil. We may need help cooking that.
I think we're going to edit it just after eight o'clock.
Full review of the horse meat. It's been secured.

Speaker 1 (02:15):
I don't know.

Speaker 3 (02:15):
I don't know how to cook it.

Speaker 1 (02:17):
I think it's already been cooked. I think it's already
been coming for it.

Speaker 3 (02:20):
You had it cold.

Speaker 1 (02:20):
Oh that's a good question.

Speaker 3 (02:22):
Cold horse.

Speaker 1 (02:23):
I'd say you could eat cold.

Speaker 3 (02:24):
I would eat it cold.

Speaker 4 (02:25):
I ate leftover Sweden sour the other day cold, and
I had no issue with that. That was, of course, pork,
not horse.

Speaker 1 (02:32):
But wow, but go for it. You would have leftover king,
aren't you ruder? Yeah? In fact, you prefer leftovers?

Speaker 4 (02:37):
Yeah, man that I will go leftovers. So you got
it for dinner? Yeah, I will do it for breakfast, lunch, dinner,
breakfast lunch, but not another dinner because that's too many. Wow, Yeah,
there's too many. So sex and the rows is the
number for me?

Speaker 3 (02:54):
Yea, I suppose I can't judge. I just put them
to the dock. A receipt. This is from on for Friday.
It was beautif for Friday in Auckland City, and a
few friends of mine were like, let's go for lunch
on Friday, and by a few, there's probably like four
of us.

Speaker 1 (03:09):
Well, how many people were there were?

Speaker 3 (03:14):
If one, two, three, four, five of us. One of
them was only there for one drinker then left. The
other one is Mash's messages. She only had about two
and then the rest were me, Joe and Evan and
for legal purposes, they all returned to the office about
half an hour after.

Speaker 1 (03:30):
We got there.

Speaker 3 (03:31):
But when we woke up in the morning and we
saw the receipt.

Speaker 1 (03:34):
Wow, that's good. This is fascinating. So there was some
food that was ordered. There were some fries that were
ordered for fourteen dollars, yes, But apart from that, the
rest of the five hundred and ninety eight dollars bell
was mainly beer.

Speaker 3 (03:54):
The one in particular I was just drinking. I was
just drinking one particular type of beer export Ultra export Older. Yeah,
the beer for the old year twenty one listed under
one line item. Now I think that that's because they
can only fit twenty one on one line.

Speaker 1 (04:13):
Yeah, because then it's got down a little bit lower.
It's got times seven, so you've gone, oh, look there's
ones that are slightly even larger.

Speaker 3 (04:21):
They must have been jugs, were they I don't know, Yeah,
I think that must have been. And then there's another
three four five pints further up. So between the three
of us all up, it was about thirty three pints consumed.
There was a margarita and one margaarita.

Speaker 6 (04:36):
Wow.

Speaker 1 (04:37):
Okay, so how long we sitting in the episode? This
is at nine, This is at seven twenty four, This
was signed off.

Speaker 3 (04:43):
No, it's now. We're only there for about half an
hour and then all the people that needed to went
back to work, but I stayed there for the rest
of the afternoon. The funny thing is that we've all
will meet another person. We've both got charges after that
table was settled.

Speaker 1 (04:59):
Oh so this is not even the final tab.

Speaker 3 (05:01):
Nah, but I do know that when we left there
was still a jug on the table. So, well, good
on you.

Speaker 1 (05:06):
For contributing to New Zealand's struggling hospital.

Speaker 3 (05:09):
And this is the thing and Hospo's been doing it very,
very tough, and I thought, you know what, here's one
way that I can support local Yeah, you know there's
local business owners just trying to make a good, honest key.
We go of it, and I injected some cash back
into the local economy.

Speaker 1 (05:25):
Yeah, good on you. And the other thing about the
expert ault is the beer for here that you were drinking,
is that that's a great line item for those for
those people who own that particular restaurant as well. It's
a great it's a great good margin a margin, we're
a good margin.

Speaker 4 (05:40):
Something that sticks out to me. It looks like you've
got a ten percent discount. That gets my attention straight away.
Was there any any reason in particular? Were they just
feeling friendly or I think, well, I don't.

Speaker 3 (05:52):
Think they told us that we were going to get that.
I just think maybe once you tip over five hundred
bucks they might get a.

Speaker 7 (06:00):
Tack.

Speaker 1 (06:00):
What's the ground?

Speaker 3 (06:03):
I don't know anyway, I'm gonna be honest. Now in
my advanced age that catches up with you. It's still
on Monday morning on field. It That interesting thing is
that you paid it with the butter card. That thing
was still working, still out there, that's still out there
that in.

Speaker 1 (06:19):
True rewards point.

Speaker 3 (06:20):
Yeah, that's a good season just because they're not sponsoring
the rugby league competition anymore.

Speaker 1 (06:25):
It doesn't mean that you thought well done you. That's
a good start of the weekend.

Speaker 3 (06:30):
Have I guess if I went for that run? I
promised my mississ Saturday, Jerry.

Speaker 5 (06:35):
And Midnight The hold Ikey Breakfast.

Speaker 1 (06:37):
The History of Yesterday, Today, Tomorrow, Timarule.

Speaker 3 (06:40):
Today is the second of February. We're already a month.
And how are you going with those New Year's resolutions?
Chick the near them off? On this day in nineteen
twenty five, the first Groundhog Day where the prediction Groundhog
Day is a popular tradition celebrated on February second in
the US, where a groundhog emerges from its burrow to
protect the length of winter. If it says, its shadows

(07:03):
six more weeks of winter. If not, it means an
early spring. Originating from ancient traditions. It's famously associated with
Punk's Atorney.

Speaker 1 (07:12):
Film Yeah Bank's Attorney film.

Speaker 3 (07:15):
The Pennsylvania Groundhog, and also refers to the iconic nineteen
ninety three film about it, Women's Stuck in a Time Loop.

Speaker 8 (07:20):
Weather Man Phil Connors is spending the day in packsatani Pennsylvania,
but Phil's about to find out he's not just stuck
in Puksatani.

Speaker 5 (07:30):
Will you be checking out today? Mister Kahn's chance a
departure today one hundred percent.

Speaker 1 (07:34):
He's stuck in new groundhod Day.

Speaker 5 (07:40):
I'm reliving the same day a jury of deja vu,
missus flankster. I don't think so that I could check
with the kitchen.

Speaker 6 (07:48):
Well, it's groundhog Day again, there it is.

Speaker 1 (07:52):
Who can forget nineteen ninety three. In those days used
to Travis for films that she describe what the film's about.

Speaker 3 (07:57):
Yeah, they would give almost the entire plot away, the
whole way through. It's ridiculous. I just have flatmate who
used to just sit on the couch and watch trailers
for movies and laugh as us off. And I've always
aspired to that level of happiness.

Speaker 1 (08:09):
Well, nowadays it's just it. I don't even think they
have a voice over at all, just weird, weird bits
of music with boy and then grabs that you don't understand.

Speaker 3 (08:20):
Where would you even watch a movie trailer these days?
Good Christian at the movies? I think basically they just
put a photo of the actors on the Instagram and
then that's it.

Speaker 1 (08:29):
They do work though, because I was at the movies
not long ago for the first time in quite some time,
and I thought every single trailer I went, oh, I
see that. That looks good. Well, that looks good.

Speaker 3 (08:37):
I've never seen that movie. Is it worth watching?

Speaker 1 (08:39):
If you never saw it in it's quite good. Give
it a will? No, not well.

Speaker 3 (08:44):
Two thousand and four, Facebook launched. Mark Zuckerberg launched with
a Facebook from his Harvard dorm room. In two thousand
and five. I don't know if you're familiar with this story.
Do you know the graffiti artist David Cho.

Speaker 1 (08:54):
Yeah, so he.

Speaker 3 (08:56):
They brought him into to basically paint their offices and
they said, look, we can pay you sixty K and cash,
or we could give you Facebook stock. It's like, bugger,
it 'll take the stock. A few years later, twenty twelve,
when the company went public, those stocks yielded two hundred
million dollars.

Speaker 1 (09:15):
That was a good decision, great decision, good decision from
David show.

Speaker 3 (09:18):
I saw an interview with him asking him why he
did that, because he wasn't like they were like, well,
you get into stocks or anything like that, and he goes, no,
I have a gambling addiction.

Speaker 6 (09:26):
And so.

Speaker 3 (09:28):
So when they said, do you want to punt on
these stocks?

Speaker 1 (09:30):
Is like one of you still got the turn of
a million? Now when I much that turn a million's worth.

Speaker 3 (09:33):
I think so, I think that's a pretty interesting dude.
But yeah, they went live in two thousand four. Jerry,
you famously don't have Facebook. Did you ever have Facebook?

Speaker 1 (09:42):
Never had Facebook? No, I don't know. I don't know
how it works. I've got no idea. Never been on it.
I've seen it sometimes when it's directed me. Sometimes Google's
directed me there and then I and then it cuts
me out of it immediately because I don't have an account.
It said chee. It says, you know, log in with
Facebook account? I can't. Yeah, and I no longer can
do it, and that's the end of me. Bibo. Do

(10:03):
you ever get on Bibo?

Speaker 3 (10:05):
MySpace?

Speaker 1 (10:06):
Never got on MySpace?

Speaker 3 (10:06):
I was on bib Bibo was the big one.

Speaker 7 (10:08):
We were.

Speaker 3 (10:09):
It just got to high school.

Speaker 1 (10:10):
Was Bibo the kids one? And then it went MySpace
and then it went to Facebook. Yeah, I think so.

Speaker 3 (10:15):
Bibo I think was definitely the kids because you can
customize that. You could put gifts and music and all sorts.

Speaker 1 (10:20):
Of stuff on it.

Speaker 3 (10:20):
You could have top eight very highly political your top
eight friends. Wow, yeah that caused some That caused some
issues on the playground to tell you that for night.

Speaker 1 (10:28):
But it does. Do you still love the Facebook? Are
you still on the Facebook?

Speaker 3 (10:31):
I'm on the Facebook. I'm gonna be honest. I hate
the Facebook. It's it's a real sess point working in
like social media adjacent like particularly when at the ACC
you post the same thing onto Instagram and onto YouTube.

Speaker 1 (10:43):
It is wild.

Speaker 3 (10:44):
The difference in comments Facebook is I don't know, it's
just it's next level Oka just hate. It's just full
of page many oldies now mainly oldies, yeah boomers, but
people not looking at the thing and just arguing about
something else. Comments just passed a photo of you and
your dog though, but you have a little bit of
plistine man, Oh Jesus Chris dog born on this day?

(11:07):
Kawhi Leonard nineteen ninety one. NBA style.

Speaker 1 (11:09):
And what would you like people to know about you?

Speaker 7 (11:13):
I'm a fun guy, obviously, I love the game of basketball.
I mean, it's just more question you have to ask
me in order for me to tell you about myself.
I just can't give you a whole spill. I don't
even know where you're sitting at it.

Speaker 1 (11:34):
I'll tell you what. He's got a great life. It's
a lot of a great lives.

Speaker 3 (11:39):
One of those iconic pieces of NBA Audia. I don't
even know where else sitting Edward. That is Kawhi Leonard
and he she is a birthday was Shakira I born
nineteen seventy seven, Colombian singa. What does that make good?
Forty nine forty nine.

Speaker 1 (12:00):
Yeah, she's put it the first to do that, but thing.

Speaker 3 (12:05):
First I remember. Yeah, And that is the history of
yesterday today. It's it's similar for Monday, the second of
February twenty twenty six.

Speaker 1 (12:14):
Grand answer come out later on.

Speaker 5 (12:19):
We're going to eat some horse Jerry in the night,
the hold Ikey breakfast.

Speaker 1 (12:25):
It's trying for latest sport headlines. Thanks to export Ultra
the beer for here. Pakistan will boycott their group game
against India, had the twenty twenty six T twenty World
Cup wow a post assued by the Government of Pakistan's
official x account so the government had granted permission to
the Pakistan team to travel to Sri Lanka for the tournament,
but that the Pakistan Greek team shall not take the

(12:45):
field and the match scheduled on the fifteenth of February
twenty three six against India.

Speaker 3 (12:49):
Then I imagine dug gonna India is gonna kick them
out of the World Cup. You would have to think
in retaliation for that, because they will not suffer that
sort of offense. It's funny. I just I'm only about
a chapter into was Macrum's autobiography. He wrote a couple
of years ago, two three years ago, and in the
first chapter is describing how political the Pakistan cricket team is.

(13:11):
So all of the coaches and the staff are appointed
by the government. So yeah, the government appoints. It's like
a matter of politics the national cricket team. And because
of you know, they've got a big sort of I
don't know, how would you describe it, like a lineage
sort of thing, like if you're you know, from this
sort of you know, if your if your dad was

(13:33):
a tribal, a politician, you know, a leader, then you'll
be a leader than blah blah blah blah Blahism is
that the right like a cast system. So if your
dad was the governor of your local region, you're way
more likely to make the team. And in fact, the
slip courting, at least when Walzim was playing, was decided
by lineage. So if you had you know, if you're

(13:55):
a higher if you're a higher born player than someone else,
for example, you'll get put in it first slip. And
he was complaining because he was like, the amount of
wickets I could have had off guys that shouldn't have
been standing at first slip, but because their dad was
the governor of some local region, they got put in
at first slip.

Speaker 1 (14:10):
Yes, a bit of politics involved in cricket there.

Speaker 4 (14:13):
Back in the early two thousands, there was a Pakistan batsman.
He wasn't the greatest, probably average about thirty in Test cricket.
His name was Imran Farhat and he had the nickname
of Prince and he wouldn't talk to any of the
opposition players because he was basically the Prince Upronteah exactly.

Speaker 3 (14:30):
But anyway, I reckon there will be repercussions for Pakistan
pulling out of that game. I think this may even
be them baiting India into kicking them out of the
World Cup.

Speaker 1 (14:39):
And Carlos Alkarez has written his name into the history
box completing the Korea Grand Slam and denying Novak Djokovic
a record twenty fifth major title. Al Karaz beat Jokovic
two six six two six three seven five to make
history World number one. Alcarez becomes the youngest man to
complete Korea Grand Slam these spended claiming a seventh Grand

(14:59):
Slam title. Just tweety. He's going to be the greatest
player of all times. I think so.

Speaker 3 (15:04):
Yeah. I mean when he burst onto the scene he
won that first major, that was a few years ago now,
and at that time he was still living in a
little apartment with his mum in Spain, and he was like, oh,
this is a little bit much.

Speaker 1 (15:15):
I'm probably gonna have to get an apartment now. Has
anyone outside of is it Croatio, Serbia Djokovic is from.
Is anyone like Novak Djokovic? Is there a single fan left?
He's the most unlikable guy.

Speaker 3 (15:28):
Yeah, he's not well liked in in Australia.

Speaker 1 (15:31):
I know that for sure.

Speaker 3 (15:32):
Yeah, they hate him.

Speaker 1 (15:33):
And interesting reports from the Warriors NRL preseason training.

Speaker 9 (15:37):
New signing Alana Khan Perera has been spotted training on
the wing with the first grade side while incumbent del
and Wat and he's a Lesniak has been running around
with the reserves.

Speaker 3 (15:51):
Oh yeah, that is that is scandal. I mean, it's
all pre season, so you never like to This is
the problem with preseason is you don't want to read
too far into it, but you've got nothing else to
go off, so it's hard to resist the temptation to
be like, oh, what does that mean?

Speaker 1 (16:03):
They were talking about it all last year, about the
issues on that left edge.

Speaker 3 (16:07):
Yeah, and so Laiona Camperera. If you don't know, he
came from the Gold Coast Titans, which is where we
get all of our players from. But he is a
genuine contender for fastest man in the NRL. Oh cool,
and that is an issue that the Warriors have been
having for quite a while as we've got no out
and out pace. But I'd asked you over the last
three years who's our fastest player and probably wouldn't be

(16:28):
able to answer it.

Speaker 1 (16:29):
But can he defend?

Speaker 7 (16:30):
Well?

Speaker 3 (16:31):
Can can anyone.

Speaker 1 (16:32):
Else back up? That's what I mean.

Speaker 3 (16:34):
And he's got the one thing that we look for
in a player of everything else, and that is a
double barrel last name.

Speaker 1 (16:42):
Oh that's exciting. Love a bit of pace. There is
no substitute for no substtu on pace.

Speaker 3 (16:48):
Substitute you and you've always said that.

Speaker 1 (16:50):
There's no substitute for dudes throwing cheers people's heads as well.
We'll talk about that.

Speaker 5 (16:54):
Man, Jerry and Night the Hot I Key Breakfast.

Speaker 3 (16:58):
I think one of the best that of the year
and nearly contender for video of the year is doing
the Rounds at the Moment is out of Australia where
a man has been knocked out by a cheer thrown
by his own mate outside a Melbourne strip club. Happened
on King Street at around nine to twenty on Friday night.
Two men were kicked out of a bar for being
offensive to dancers and other.

Speaker 1 (17:18):
Staff, being offensive to dancers and other stuff.

Speaker 3 (17:20):
Yeah, it was. Yeah, there were these two dudes and
they were clearly like Friday night that obviously been at
at the pub. They probably had thirty three pints between.

Speaker 1 (17:27):
The two of them, one hundred and nine eight dollars tab.

Speaker 3 (17:30):
And a ten cent discount and gotten belligerent. CCTV shows
the peer scuffling with bouncers before being pushed out into
the nightlife strip. One man grabbed a ballar, but then
changed his mind about using it as a weapon. When
a bouncer moved in, he did. He picked it up
and you could see him for one mad moment thinking
about turning it.

Speaker 1 (17:49):
That's going to cause some damage that baller. Yeah, that's
Alenium prison.

Speaker 3 (17:52):
But then he eventually put it back down. He surrendered
to the decision, sitting down on the footpath. Moments later
he was back at the front door, apologize and pleading
to be lit back inside. And that's when that's unfolded.

Speaker 10 (18:03):
The other man was about to walk into a restaurant
next door. Once he figured out how to get past
the automatic door. He grabbed a new weapon from the
dining room. Siringya Coushalad tried to stop him.

Speaker 5 (18:14):
It just suddenly and asked for can I borrow a chair?

Speaker 4 (18:18):
I tried to stop him as a here, he is
ours shop chair.

Speaker 5 (18:23):
You cannot take it.

Speaker 10 (18:24):
But he was determined for payback. He took it outside
and flung it down the street towards the bar entrance,
but it struck his mate, but was back down on
the footpath again.

Speaker 3 (18:36):
So the bouncer had seen him coming and ducked inside.
The guy with the chair threw it and it had
his mate square in the back of the head as
mate just keeled over. Arms by his side. Security guards
you can see them laughing their asses off at what
had just happened. Despite the hard hit and fall, the
victims soon regained consciousness. It has understood. No one called police.
Are an ambulance.

Speaker 1 (18:54):
You've got to see that video if you haven't seen it.
And the other thing is way he falls. It's pure comedy.
Arms right beside each other, right beside his body, and
he just falls in a straight like a staple.

Speaker 3 (19:06):
Yeah, he just keels over. I mean it is one
of the most ridiculous things you've ever seen. And go
and have a look at it. It'll be all over
here social media feeds this morning anyway, poetic justice as
poetic justice and the laugh on the bouncer's face. And
then no one called the cops. And I think the
cops be fine with that. It was all squared. I
think that one resolved itself as perfect.

Speaker 2 (19:25):
Jeremie Wells and the nice Stuart the Hurdarchy Breakfast.

Speaker 3 (19:29):
Have you guys seen this story about our teen running sensation.
Sam Ruthink has been keeping abreast of this sort of situation.
He saw a bit of it is tody, so he
is now in New Zealand's fastest miler of all time.
Of all the milers that we've ever had, he is
the fastest. He's sixteen years old a'clock day, sizzling three
minutes forty eight seconds on his way to winning the

(19:50):
Boston University Terrier Classic Terrier he raced against some dogs
on Sunday. Not only did he shed on Nick Willis's
previous indoor mark of three minute, it's fifty one said
a decade ago in New York, knocked off Sir John
Walker's overall mile mark clocks more than four decades ago. Okay,
and he's sixteen and he's sixteen, right, what were you

(20:11):
doing at sixteen, Jerry?

Speaker 1 (20:12):
I'm going to expelled from school. Yeah, that's what I
was doing.

Speaker 3 (20:15):
Nothing.

Speaker 1 (20:16):
I did see a new story on Young Sam last
year and they were saying and his parents, Ben and
Jesse were saying that we're not going to push him.
He's just going to make it in his own time.

Speaker 3 (20:27):
Because they were runners themselves, aren't they They were both
professional runners?

Speaker 8 (20:30):
Right?

Speaker 1 (20:30):
And then looking at his lineage, so not only does
he have two parents who were both professionals, well, their
names again on his Ben and Jesse Ruths by Jan
out of Jesse, and then on his mom's side, his
grandparents Trevor Wright and Rosemie Right, So they competed. One
of them competed in the nineteen seventy Commonwealth Games, was

(20:51):
a gold medalist in the eight hundred meters, and Trevor
was a silver medallist in the nineteen seventy one European
Marathon Championship. So essentially he as like I've been destined,
destined for and they all everyone knew this from a
very very young age. I mean when I saw him
last year, he had hardly gone through puberty then, so

(21:12):
he's just just developing.

Speaker 3 (21:14):
No, and him and Sam Tana is our other runner,
they've been sort of gone neck and neck, and I
saw an interview with them a while ago saying like
all of my pbs have been against Santana and now
he's out there just obliterating other people. I watched the
footage of it as well. On the last back straight,
he's sitting behind the person who's leading, and the commentators

(21:34):
are saying something along the lines of like if you
finished the second here, this could be a new PEB
for him. I think we've got the I think we've
got the audio of it.

Speaker 6 (21:41):
We're looking potentially going to sub three fifty mile for
a sixteen year old. Perry comes, Sam Ruth. Oh my word,
can you believe that the sixteen year old just went
crazy with one hundred the girl Sam Ruth three forty
two hunder clock? Perry comes ring it. Oh, Sam Ruth,

(22:01):
sub three fifty? Can you believe that three forty eight?

Speaker 1 (22:09):
Not only sub three fifty or three forty eight?

Speaker 3 (22:11):
Yeah, and won the race as well. So because coming
into the back straight they were going, oh, look he's
sitting in second. If he can just hold on to second,
then he'll set his own PB. And he's like, I
in mind all that, I'm going to roll this guy,
and then said a world record.

Speaker 1 (22:25):
Amazing. This is exciting. So I wonder where we've got
a proudhastory of miners in New Zealand. It's interesting that's
in distance for us, what is the optimum running age?
It's definitely not sixteen, It's definitely not thirty four to that.

Speaker 3 (22:43):
Evidentally not forty eight either, because neither of us are
any good? Is it twenty six?

Speaker 1 (22:50):
Probably?

Speaker 3 (22:51):
So what he's got ten.

Speaker 1 (22:52):
Years he might break the Speed of Light.

Speaker 5 (22:56):
At Jerry and the nine the Hodarchy Breakfast.

Speaker 2 (23:02):
Jerry and me and I joined the complayt the Hodarki
Breakfast discussion group on Facebook.

Speaker 1 (23:07):
For so over the weekend you may have seen this
High Rocks was happening in Auckland. Nearly eleven thousand races
taking part in singles, doubles and relay races. That's up
from six thousand people competing in last year's event.

Speaker 3 (23:23):
It's about all that was going on on my social
media feed last night was people reminded me of just
how little exercise I'd.

Speaker 1 (23:28):
Done that with. It was held at the Auckland Showgrounds.
And on the line we've got Anna Bramley, who is
my sister in law and who won the overall women's
competition over the weekend. And I believe you were also
first in the forty to forty four year old category.
Is that right?

Speaker 11 (23:48):
Nna correct?

Speaker 5 (23:49):
Yes?

Speaker 11 (23:50):
At the World champ last.

Speaker 3 (23:52):
Year she did ask you not to mention the age
division there.

Speaker 11 (23:55):
Jerry, but you have me to say age group won.
My age group.

Speaker 1 (24:00):
Tell us exactly what what is Higher Rocks? What's the format?

Speaker 11 (24:05):
So the format is you've got eight kilometers of running
starting with the one k one k run and finishing
with the warballs, so it's eight k and total in between.
Each cave is like a functional fitness station. So that's
you've got skier, roller, sled, pool sled, push, burpees, firemouth
carry with the kettle boughs, lunges and warballs.

Speaker 3 (24:27):
How long does it take roughly to finish that whole thing?

Speaker 11 (24:33):
So I would say up to two hours or even more.
And for the fastest people, some people have gone sub
one hour. I just time so far as one hour
and three minutes. So yeah, big mixture.

Speaker 1 (24:47):
One hour of that just sounds like one hour of
extreme punishment management. Yeah, is that the attraction?

Speaker 11 (24:55):
Yes, it is. That's actually what I love about it.
It's it's a big mental game and it's based who
can just handle sitting in the pain cave for an
hour or more?

Speaker 3 (25:06):
Really, that's what it comes down to, just flogging yourselves.
Chriss send a text through on three four eight three.
Can you please ask the High Rights person why they
all have to do it topless?

Speaker 11 (25:18):
Great question, probably a better question for a male. They
definitely all have their tops off. But I think part
of it's just just part of it's definitely the heat
that gets really hot, and part of it is just
it's just like all girls have to wear matching l LSKD,
all guys have to wear have to be topless, and
it just looks a bit weird. Now if you're not

(25:40):
so just expected, I think, Well.

Speaker 1 (25:42):
The question is also, so it looks like competitive house moving.
Would it just be easier just to go around and
move people's houses for them?

Speaker 11 (25:52):
Possibly, but you know, it's just fun doing in front
of a big audience.

Speaker 3 (25:55):
I think this is a great idea. J you've stumbled
upon a business idea. You just call it a high rock.
People come around the love your house.

Speaker 1 (26:01):
For you, if you can, if you can film, because
it seems like the social media part of it enna
is a large part of it. Like there's a very
professional look about the whole time.

Speaker 11 (26:12):
Yeah, definitely, they've done a really a really good job.
It's a huge business, and it's it's only it's very young,
it's only five or six years in and so appurarrently
it's sort of a non to best fitness race, but
they are actually trying to make an Olympic sport, so
at that point it will become a sport. But there's
a lot of professional athletes in it now and I'm
sure ever run who doesn't do Hoigrocks are so sick
of hearing about it and seeing the posts with and yeah, LSK,

(26:35):
you're in front of that, that your time. But I mean,
I'll be making lots of those posts this week, so
people can just un follow me if they don't like it.

Speaker 3 (26:43):
Are people hooking up with these things? It seems like
a massive hook up.

Speaker 5 (26:48):
Oh?

Speaker 11 (26:48):
Absolutely, Actually they've just announced there's now a Hi Rocks
cruise where you can go and train and compete on
a cruise ship. That's one hundred percent definitely like if
you're if you're single and you're going to one of
one of those cruises, your kind is not going to
be happy. But exctually I heard a suggestion that there
needs to be because you get restbands for spectators and

(27:09):
wristbands for competing, but people in U think and they
also need like a colored rest band depending on whether
you're a single or I think that's a I think
that's a great idea, like a.

Speaker 1 (27:19):
Traffic light, and this is something that you can do
in all around the world. A because you went to
Chicago last year and one, and and is there another
one going on in Sweden this year?

Speaker 11 (27:33):
Yes, Svedin is in this this June. And I've qualified
for World Champs and I'm yeah, will need to sort
of make that decision because you get an email with
an invitation and the link to the entry a few
days after qualifying, so I'll now need to make that
decision pretty quickly as to whether I am going over.

(27:53):
But yeah, it changes location every year and they're adding
more and more events all around the world. But basically
now people who are into it spending all their money
on High Rock's holidays just being in convention centers around
different cities in the world.

Speaker 1 (28:06):
So wow, yeah, well, congratulations Inanna on your success of
the weekend. Well done. I'm very proud and thanks for
talking to us this morning.

Speaker 11 (28:14):
Thank you for allowing me to talk about it for
four minutes because it's my favorite thing to talk about
right now. And love, love the opportunity, Jenna, See you soon, Jerry.

Speaker 5 (28:25):
In the night the Hoarchy Breakfast.

Speaker 1 (28:27):
Give us a call now. I eight hundred hidachy I
eight hundred forty eight seventy five If you want to
play The Hierarchy Breakfast. It's academic one hundred dollars.

Speaker 3 (28:34):
Bunning's vouch up for grabs this morning, and the lines
are wide open, so give us a call. Oh eight
hundred hidaki, Oh eight hundred and forty eight seven to
five The role of Honors. Schools who have won so
far include Todung And Boys College, Hut Valley Memorial College, OP,
Queen Elizabeth College, Earned Pami, Newland's College, and Shirley Boys High.

(28:55):
It's out of the lines.

Speaker 1 (28:56):
We go to line three.

Speaker 3 (28:57):
Good morning is it Steve?

Speaker 7 (29:00):
Jerry? How are you?

Speaker 1 (29:02):
That's Maniah? But that's okay.

Speaker 3 (29:04):
Common problem, Steve, the common problem, Steve.

Speaker 1 (29:08):
I'd like to introduce you to morning Steve.

Speaker 3 (29:13):
Thanks, Mat. Do you get into any high rocks over
the weekend?

Speaker 4 (29:15):
No, not really, my scene mate neither.

Speaker 7 (29:19):
Yeah, rather said on the sofa and chill out.

Speaker 1 (29:21):
Yeah that's right, Steve. You know how this works. I'm
going to ask you five questions. You've got to get
three correct. If you pass, that will be considered an
incorrect answer. You can't come back to them, right, Steve,
So no passing, no passing, Just give it a go.
I think it's the best way, Steve. One hundred dollars
Bunnings voucher up for grabs. Oh, Steve, what high school

(29:42):
are you representing, by.

Speaker 7 (29:43):
The way, Sogra Heart College, Auckland.

Speaker 1 (29:45):
Oh, Sagred Art College, proud history, Sagred Art College, proud
musical history too with the Finns. Dobbo, Yeah, he is here,
Ricky Morris, Yeah, a whole bunch of those peas.

Speaker 3 (29:55):
What's going on to that school that there's so many
good musicians?

Speaker 1 (29:58):
Something about Catholic priests, think Steve right, I won't.

Speaker 7 (30:05):
I won't go into that.

Speaker 1 (30:05):
Steve knows, all right, Steve, here's the first question for
one hundred dollar bunning is about to what is the
Muori word for canoe? Correct? According to the Skeleton song,
what is the knee bone connected to shin bone?

Speaker 5 (30:22):
No?

Speaker 1 (30:22):
And Golf's DP World Tour? What does DP stand for?
Do buy for? Correct? Stella and Waldorf were a pair
of characters on what TV show The Muppets. He's done
one hundred dollar Bunnies out to come in your ways, Steve,
Congratulations and Sacred Art College features now on the Wall

(30:43):
of Honor, the Roll of Honor of the schools who
have won proudest think I've ever done for them?

Speaker 3 (30:47):
Yeah?

Speaker 1 (30:48):
You can put we can put you up there with
the Finn brothers and Dave Dobbin. Now, congratulations illuminaries Father
Thomas as well. We're going to find easy he's done
some great works.

Speaker 4 (31:00):
Plunder Thomas.

Speaker 3 (31:03):
I mean, technically the shin bone is connected to the
knee bone, is it not?

Speaker 4 (31:06):
I won shut up.

Speaker 1 (31:09):
It's fine, justice, Father Thomas.

Speaker 5 (31:14):
Jerry Andman Night the Hodiarchy Breakfast.

Speaker 1 (31:17):
Welcome along to the Hidikee Breakfast. It's Monday, the second
of February, the first February show for the Hurdiqe Briekfist
for short week too.

Speaker 3 (31:24):
It's a great point, yes, don't get caught out by that,
because of course Friday is a white tong your day.
So this is a glorious time of the year, isn't it.

Speaker 1 (31:32):
Je.

Speaker 3 (31:32):
We do so many things wrong in this country, but
we also do a few things right, and one of
them is loading all of our public holidays to the
first half of the year.

Speaker 1 (31:41):
Just when you're just back to work.

Speaker 3 (31:42):
You're like, jeez, five days a long time to work
on the trot, isn't it? How about you have four?

Speaker 1 (31:47):
We don't even have to speaking of on the trot.
We're going to pay some horse meat soon. That's right.

Speaker 3 (31:51):
Coming up next, we're going to eat and horse Later
on as well, we're going to discuss the runaway robot
vacuum cleaner that is wreaking havoc over a West Aalkland community.
Have you seen any sightings of it? Is it vac
properly and havoc? Is being a raw needs its bag change.

(32:12):
I'm gonna go and get Charlie. He's got some horse
for us. Dat up next.

Speaker 5 (32:15):
Jerry and Mania The Darkey Breakfast The best.

Speaker 2 (32:19):
Way to catch up on what you missed. The Darkey
Breakfast radio show podcast.

Speaker 3 (32:24):
So You May You may remember an Auckland bakery was
forced to stop selling a popular pie after the Auckland
Council said that the horse meat used in it wasn't
cleared for human consumption. Before Christmas, Packeting and Bakery started
selling Loyal Horsey pies and promoting them on the Instagram
Pagelloy Horsey is a traditional tongue and dish and features
horse meat as the main ingredient. The horsepie proved extremely

(32:47):
popular during drawing rave reviews on social media and then
eventually they were forced to stop making them.

Speaker 1 (32:52):
Yeah, it turns out that if you are producing certain
times made obviously you've got to be certified to do that.
It's about food safety standards.

Speaker 3 (33:00):
Yeah, that's right. But it got us thinking, look, what
are we more horse in New Zealand?

Speaker 1 (33:05):
Yeah? And yeah what and what does it taste like?
Where can you get it from?

Speaker 4 (33:08):
Yes?

Speaker 3 (33:09):
We can you source it from? And so to that end,
Jerry walked out into the office and just started asking
anyone he thought was tonguing where to get some horse from. Luckily,
he had a home run with the first person he asked.
He was Charlie from across the hallway. For those of
you who don't know, the Hadarki Breakfast studio, the Higaki
studio is in the same building as Flavor Radio station

(33:31):
that just across the way. And so Charlie this morning
has brought us in some horse. I believe his mother
has prepared this horse for USh.

Speaker 1 (33:41):
It's in the fridge.

Speaker 3 (33:42):
It just needs to needs to be microwaved and then
we can do a live taste test.

Speaker 1 (33:49):
Yeah, so, Zoe, you were going to do the microwaving.
I believe I've just put it in the microwave. How
many minutes did you put it in for Charlie?

Speaker 10 (33:56):
And he said four four and a half.

Speaker 1 (33:58):
Four four and a half.

Speaker 3 (33:59):
Okay, it's a lot hot.

Speaker 1 (34:00):
It's going to be piping hot.

Speaker 3 (34:01):
Did Charlie mention what breed of horse it was?

Speaker 10 (34:03):
So?

Speaker 3 (34:04):
Was it Clydesdale or are we going for? Is it
a Shetland? Yeah?

Speaker 1 (34:09):
I was looking it up and actually the Breton is
the most common horse that's eaten. The Breton apparently very
good eating horse. The comtois and the a is another breed.

Speaker 3 (34:19):
Well yeah, but they sound very French because I know
that I have eaten horse before in France and it
didn't really taste like anything.

Speaker 1 (34:28):
But yeah, raw horse, Yeah, raw horse is.

Speaker 4 (34:33):
An a he said, A carry sauce with coconut cream
and yams.

Speaker 1 (34:39):
Sounds absolutely delicious from charlie'smum.

Speaker 3 (34:42):
Does he know how many calories are and how many
grands of protein? Because I'm sort of on a bit
of a healthcare it's very lean. Yeah, i'd imagine will
be in terms of a meat. Yeah.

Speaker 1 (34:53):
Because people probably asked, well, where did these horses come from?
Because it's not like you're cruising along in New Zealand
looking out into a paddock and you are sudden see
a whole lot of a whole lot of eating horses,
but apparently a lot of it. There are purpose bread
meat horses, they're called meat horses. There's also color and
transitional horses. So the ones that come from the racing

(35:14):
and sport industries, right, ones that we're working in companion animals.

Speaker 3 (35:18):
And then there's also the rogue kaimano. We just pull
that one off the side of the right.

Speaker 1 (35:23):
The wild fareral population Australia. They eat brumbies, is that right? Yeah,
here it comes. It's making its way here. So so
up next we'll go to a song and then we'll
come back and we'll try it. Charlie's just bringing this
year and now, oh look at that. It looks absolutely delicious.

Speaker 5 (35:41):
Jerry and Mini Breakfast.

Speaker 1 (35:44):
Charlie from Flavor joins us. Charlie get a. Get a. Boys,
you've bought the horse and not the actual horse part
of it. Horse horse, meat, horse dish. I think you
probably describe it as Charlie.

Speaker 8 (35:57):
Yeah, Well, what I have there, boys, is a slow
cooked horse. It's it's got some onions in there, it's
got coconut cream, and it's made like in the form
of carry and to accompany the horse, we have some
casa which is Manyoca and Tonguin.

Speaker 1 (36:15):
And I noticed your guys first time.

Speaker 3 (36:16):
Yeah you know what I mean.

Speaker 1 (36:17):
So I hope you guys are angry boys. This low
horse is this horsey?

Speaker 8 (36:21):
So so you know, like last week when we had
the whole chat about the pie. So when when we're
having the pie that's practically just lowly horsey in the
in the.

Speaker 3 (36:32):
In the pastry pastry, do you know much about the horse? Is?
What are we dealing with in the Clydesdale here or
are we gonna?

Speaker 1 (36:39):
Man? I didn't even know there was a different breezing.
It's not a thorough bread. I mean, has this horse
been bred thoroughly? That's what I'd like to know. It
looks like it has.

Speaker 8 (36:50):
Yeah, But I can tell you guys one thing. When
I went to buy they horsey yesterday from Otahou from
a legal supply, the guy goes, hey, I know you
guys work on a radio station. Just just don't tell
them what store you got it from.

Speaker 6 (37:06):
You know.

Speaker 8 (37:07):
They really come down heavy on the whole thing since
they pie thing. I know, man, but it's all good,
all right.

Speaker 3 (37:13):
So this was in the micro. I believe someone out
in the office was asking you guys to take it out.

Speaker 1 (37:17):
A little bit earlier.

Speaker 8 (37:18):
Yeah, yeah, yeah, so I don't know, man, but give
it to Get some sauce in there too, Man, get some.

Speaker 3 (37:26):
Sauce in there.

Speaker 1 (37:29):
Get that. Get some sauce on that horse. That's a
saucy looking horse. I've got to say, it's a very
saucy horse. That's delicious. Could you pass could you pass
that over? I'm looking forward. It's salty, it's almost buttery.

Speaker 3 (37:42):
It looks like to look at it looks like pulled pork. Yeah,
that's what it looks like. I'm getting a little bit
of thoroughbred tastes like it came third of the gallops.
What do you reckon?

Speaker 1 (37:55):
Man? Really good?

Speaker 3 (37:59):
That is really good? Give it, Give it delicious.

Speaker 1 (38:04):
It's it's like, I mean, so similar to beef.

Speaker 3 (38:08):
Like it's like it's like short rub, it's a little
bit stringy, and then it's just right at the end
you can just get a little hint of heat. I
think that's the curry coming through in there. But it
is so creamy.

Speaker 1 (38:18):
I would say that the taste of of horse like
it tastes to me exactly like beef. I couldn't tell
the difference between the horse and beef. If you gave
me that and said this is short rub that's been
you know, like pul short rube, I'll be like, absolutely,
that's lean.

Speaker 3 (38:33):
I'm getting is gunning for seconds?

Speaker 1 (38:38):
Thank you seriously? That oh man.

Speaker 3 (38:41):
A couple of texts coming through a minuteure Horses go
the best apparently Shetland goes good and loyal Horsey and
Robert Stixon isn't horse gateway and meet next to It's
Camel's guinea pigs Will from Manchester.

Speaker 1 (38:51):
Yeah, I wouldn't go like I draw the line at
cat dog. I'm not interested in eating a dog, but
a horse. Charlie, you're looking at me like you've eaten
a dog.

Speaker 6 (39:02):
Thanks for coming in, Charlie's for that.

Speaker 1 (39:05):
It's very good of you.

Speaker 8 (39:06):
Enjoy Guyce.

Speaker 3 (39:07):
Not usually a breakfast food, is it.

Speaker 5 (39:10):
You?

Speaker 1 (39:10):
Yeah, you're right, Horse on toast be weird eating Jeremy
Well's the horse but also finished first Law System over
the weekend, eating yourself.

Speaker 3 (39:19):
Corus text and any he wants to know where we
can try it.

Speaker 1 (39:22):
You can try it in our studio.

Speaker 3 (39:23):
We can't give our sources away.

Speaker 5 (39:25):
Jerry in the Night, the Hodarchy breakfast.

Speaker 1 (39:28):
But just eating a place. A plate of Loi hussy
which was brought in by Charlie from flavor horse meat.

Speaker 3 (39:34):
Far too generous. He brought in so much.

Speaker 1 (39:36):
This is a plate groaning with horse meat plasic tongue. Yeah,
they're very generous when it comes to food.

Speaker 3 (39:43):
He will not have a bad word said about his hospitality,
and it certainly won't have from us. We just tried it.
I'm gonna be honest. It was delicious.

Speaker 1 (39:52):
It could have been.

Speaker 3 (39:53):
It's prepared in sort of like a curry with coconut cream.
It was very almost like buttery.

Speaker 1 (39:58):
Initially.

Speaker 3 (39:59):
Yeah, the texture of the meat is like pulled pork.
I would probably say, yeah, it's all it's all stringy.

Speaker 1 (40:05):
But when when I say stringy, you might think that
that would be stringy, like fatty or hard or rubbery.
It's not. It's lean. Yes, it's to me exactly like
pulled short rub or pulled pork.

Speaker 3 (40:19):
Yes, sweet salty, with a little bit of heat at
the end from the curry powder that's in there as well.

Speaker 1 (40:23):
Rudy, you had about thirds of.

Speaker 4 (40:25):
Fourth so well when we were trying it on here
just before we didn't get the carb The casave is
that it helps pronounced, and so I just wanted to
make sure that I could get some of that. And
man that that just elevated it to another level. By itself,
the casava is not the greatestness's quite plain, but together
it's good a vessel for the sauce. The other thing
is that Zoe from Studio b Caman during the break,

(40:48):
but she could not get a head around eating any.

Speaker 1 (40:50):
Of that all. Yeah, Zoe a non German, a non German,
and she the Germans interesting that they're not so big
on that was the French on the of a hand.
Love it, absolutely love it.

Speaker 3 (41:02):
They can't get enough texts coming through on three four
eight three Richard's text and why is there such a
horse meat to booth? I'm white as a ghost, but
I don't think I've got any problem with it. I've
just never seen the option. Yeah, for some reason, some
people can't get the picture of far lap out of
their head, and you know, I can't just distance that
from what they're eating in.

Speaker 8 (41:20):
Front of them.

Speaker 1 (41:21):
Most people are not eating their pets, are they? No,
A lot of people aren't, a lot of people do
eat their pets. A lot of people on farms. Yes,
you know. I know that Tolsi my partner ate Donald
her pet lamb delicious.

Speaker 3 (41:33):
Yeah, I've known of pet lambs being known as you know,
Christmas roast while they're alive.

Speaker 1 (41:39):
Text through on three four eight three. What's next dog possum, Well,
I've eaten poss I've had possum pie on the West Coast.

Speaker 3 (41:45):
Yeah, we used to have Wallaby pies growing up as well.

Speaker 1 (41:47):
Possum rubbish compared to horse.

Speaker 3 (41:50):
There's not a lot of meat on it. Another texture
on three four eight three. That eat a lot of
camel and izy.

Speaker 1 (41:55):
Yes they do. And I've had ham and o libya before.
Again camel. I put that camel probably at the bottom
of the rankings in terms of meat that I've tasted.
So tough, Yeah, tough and tasteless. And now camel's camel's
not great.

Speaker 3 (42:10):
No, it's not a lot of it. And Asie apparently
and this stixt on three four eight three, I didn't
even know there were different types of horses. Quote Charlie
from Flavor.

Speaker 1 (42:18):
Coming up after eight point thirty, the runaway robot vacuum cleaner,
which is wreaking havoc in northwestern Auckland. This is a
Hiderarchy break.

Speaker 5 (42:28):
Jerry and Minnie, the Htiarchy Breakfast, the hot Achy Breakfast,
get back to work and back on site with Bunning's tree.

Speaker 1 (42:37):
So I believe executive producer Ruder as part of a
q MEU facebook page.

Speaker 4 (42:42):
Oh Wow community Taypaki, who are Pie Riverhead community facebook page?

Speaker 1 (42:47):
Actually, and this came through recently. This is oppost Hi everyone,
This is from Marina, my robot vacuum cleaner. My Jenny
ran out of the house through the garage and got
lost recently. If anyone near our street Ventury Drive saw this,
please bring him home. We miss him very much.

Speaker 3 (43:05):
This is it's wild to me that this hasn't happened earlier.
You know, I've heard of obviously. The famous one that's
happened to about three people I know is either the
cat or dog has gone number twos on the carpet
while the owner's away, and then the Rumba or the
my Genie or whatever is activated and then just smeared
that all over the sort. That is the drawback to

(43:26):
having one of these robot vacuums. But it never occurred
to me that one might of its own volition just
up and leave the house. Through the garage to terrorize
a West Aukland suburb.

Speaker 1 (43:36):
Has it become sentient this particular my Genie.

Speaker 3 (43:38):
These are the issues. I mean, the AI revolution is
upon us and it may start with your household cleaning products.

Speaker 1 (43:43):
Is it just bored of just going around the same
old room and it says, you know what I need
to I need to branch out?

Speaker 3 (43:49):
Yes. So that was posted a day ago. Seventeen hours ago,
an update was posted into the Kumu Topaki who Pie
Riverhead community. Very different places my hnga puck or be Wayway.

Speaker 1 (44:01):
It's like basically everywhere northwest of Auckland.

Speaker 4 (44:03):
It's all very close together, they j okay.

Speaker 3 (44:05):
And also the person who lost this robot didn't know
where it could be, so they wanted to cast as
wide and it as possible. It seemed that it had
been found when Lauren posted seventeen minutes ago, I found
a my Genie robot vacuum in Gilbranson Road. Who are
PI this morning? I assumed it was the missing one
on this group, so I brought it home and have
cleaned it off. But that one, the original missing one,

(44:28):
has been found. So if anyone's missing another one, please
reach out there is a spate of robot vacuums on
the loose out in west Aukland.

Speaker 1 (44:38):
This is always the fear, though, isn't it? With AI
and with things that are controlled centrally like that. Eventually
this might have a chip in it and someone somewhere
with the computer presses a button and all of a sudden,
the robot vacuum cleaners.

Speaker 3 (44:53):
Turn on it, and now all of a sudden it's terminated.
To judgment there, Rory's text are on a similar note.
Please don't talk about robot vacum it's a touchy subject.

Speaker 1 (45:04):
Why the ticks here? I woke up with my downstairs
groom to perfection? Is this related?

Speaker 5 (45:10):
Jerry and Mini the hod Ikey Breakfast.

Speaker 3 (45:12):
We were just talking about the robot vacuum which turns
out multiple robot vacuums that are terrorizing west Auckland this morning.
After reports of one robot vacuum cleaner that had left
the house and wandered off down the street, another person
thought they'd found that. Turns out the first one had
already been found, so this was the second one.

Speaker 1 (45:30):
Imagine if they found some with children inside them. So
this one's been hanging around it's been going through school
sucking up children.

Speaker 3 (45:37):
Like when someone fishes up a sperm whale and then
they find, you know, giant squid inside it. Exactly colossal squid.
Well carsticks through on three four eight three. The pied
piper of robot Vax is on the loose. There's someone
out there just going up the street with all the
digital flutebet of vape just gone up with the doose fluke,

(45:58):
just with a string of robot vax. Geez, watch out
because it'll be the robot bloody lawnmars next. Yeah, but
before that, if you're just joined the show. This morning,
we got a hold of some horse meat off the
back of the horse meat pies that got shut down
at a bakery out and Pucket Hunger. We've actually had
to take it out of the studio because the studio
was starting to wreak a horse. But we tried some

(46:19):
of that and it was delicious. I've got to say
the only knock I have on Charlie's Loy Horsey that
we tried this morning. It's quite early for meat. We
ate that at eight thirty this morning and it's a
lot for the first meal of the day, and I
now for the last half hour, I've had horse stuck
in my teeth.

Speaker 1 (46:33):
Yeah, it does smell still like horse in here. The
best way to describe it, I would say it's very lean.
It tastes to me just like beef. It looks like
pul pork. Yeah, and taste really yummy and a curry.
Maybe my expectation was low, but I didn't think it
was going to be disgusting. No, but it was far

(46:54):
nicer than when I thought it was going to be.

Speaker 3 (46:55):
Now, the thing we really need to address is what
impact has that had on your health, Jerry, because you
are in the midst in the early days of a
health issue.

Speaker 1 (47:05):
Yeah, well, laryngitis is swirling around. Else he's got laryngitis,
no voice for the last two days really, and another
one of our friends has got laryngitis. I see now
that I think my daughter's not going to score potentially today.
So I think that there's a swirling around as a result.
And I've got this going on. You know that when

(47:26):
you get that.

Speaker 3 (47:27):
Dirt, that's what causes you to lose your voice, I
reckon because you're clearing your throat so offt and you
end up losing your voice.

Speaker 1 (47:32):
I wonder about that. So I said to Rudy, you
don't have any of your quartersole by any chance?

Speaker 4 (47:36):
To you, Ruder, oh curl, now that's gone too.

Speaker 7 (47:42):
Man.

Speaker 4 (47:43):
No, no, I didn't have any of my.

Speaker 1 (47:45):
Cough Normally you run a cough lolly. Yeah, and you
that's that's singing aid for you.

Speaker 7 (47:51):
Yeah, it is.

Speaker 4 (47:51):
It's a singing aid. But also if I do start
feeling a little bit sick, I'd like to get one
of my throat and just suck on that thing.

Speaker 1 (47:59):
And does it help you?

Speaker 4 (48:00):
Yeah, man, I swear by them. I would not do
I would not do a musical gig without that one
of those.

Speaker 1 (48:06):
Yeah.

Speaker 3 (48:07):
Well, unfortunately for you, Jerry, your voice is your instrument
and you use it twice a day and that's how
you pay your mortgage. Now, to that end, there were
no curoles, no croles, nor was there any quarterzole as well,
But there was Fisherman's Friends.

Speaker 1 (48:22):
Yeah, which I thought, Oh, I'll go by the Fisherman's
thing because that's a lozenge of sorts.

Speaker 3 (48:26):
Yeah, it's a breath mint.

Speaker 6 (48:27):
Now well it.

Speaker 1 (48:28):
Turns out it's a breath mint exactly. It says Fisherman's
friend mint, peppermint flavored freshman, nothing about a lozenge sugar free,
nothing about helping your throat.

Speaker 3 (48:38):
My understanding of the Fisherman's Friend was it was you're
a fisherman, right, You've been out all day on the booze,
let's be honest, and you're trying to cover up the
smell of that before you come home. That's what I
always thought. The Fisherman's Friend was.

Speaker 1 (48:53):
Funny because I always thought it would just be that
you were out in the cold, and you're probably out
in the weather, and you were always sick, so it
helped you be able to get out there and still
catch fish.

Speaker 3 (49:02):
Well, what we've learned this morning is that excess consumption
of the Fisherman's Friend will have a laxative effect. Now
that's worrying because I've just watched you take down about
probably the hind quarter of a horse this morning. Yes,
and if that lacksative effect hits you while the show's
still going, we're in trouble.

Speaker 1 (49:21):
I can tell you there's a lot of information on
the packet of Fisherman's Friend. It does have a history
of Fisherman's Friend. They were first developed in eighteen sixty five, I.

Speaker 3 (49:29):
Remember it today.

Speaker 1 (49:30):
They your best friend for freshness. So whether you're on
a first date heading to a meeting, ask yourself, does
your mint taste this fresh?

Speaker 7 (49:41):
What?

Speaker 1 (49:42):
It doesn't make sense? Also available in a variety of
other flavors. So made in England. Actually Fisherman's Friend, and
it says here pepmint flavored ninety nine percent sugar free
with sweetness ingredients sweetness, Sawbaitol, sucralose flavoring, pepmin. It's got
an end caking agent. And then it says this is

(50:02):
the warning. End caps contain sorbitol. Excessive consumption may induce
a laxative effect st below thirty degree.

Speaker 3 (50:12):
And that's the part that I'm worried about. A ticks
to on three four eight three as well, Fisherman's Friend
used to sell out and fung a day because all
the truckies would buy it to master the Matthews.

Speaker 1 (50:19):
Oh there we go. So I've had sex now this
morning and half a play to lay?

Speaker 6 (50:28):
Was he?

Speaker 5 (50:30):
Jerry and Mini the hold ikey breakfast?

Speaker 3 (50:33):
I see your horses reared its head. Forgive the pun again.
On the weekend. The legend of Marty Banks, a you're
familiar with this Facebook page. You won't be because you're
not on Facebook. But he posts mainly about rugby bit
every now and then about horse racing, and every now
and then about you your horse, well not your horse,
but the horse that's named for you. Jeremy Wells ran

(50:54):
on the weekend and he posted a photo of it
and said they need a Hillary Barry horse too.

Speaker 1 (50:58):
It was there. Can I say that as all is there?

Speaker 3 (51:01):
Actually?

Speaker 1 (51:02):
There is? It ran.

Speaker 3 (51:05):
It was the favorite at two dollars sixty just before
the jump out at lawn System. And you'll be happy
note one, Jerry, Is that right?

Speaker 1 (51:12):
Yeah? Oh, great news, because yeah, years and years ago
that people got hold in touch with me and said, lot,
we are big fans of yours and we'd like to
name a horse after you. Would you consent to giving
your name to a horse? Really? And I said absolutely,
that's a great honor. And then they said would you
like a shaer in the horse? And I said And
they said that and that can be our payment to
you for using your name, And I said absolutely, And

(51:34):
so Jeremy Wells went out there. I went and met
Jeremy Wells. The horse any resemblance there is definitely a
resemblance Jeremy Wells as a sort of a light brownie
color and with a little I think they call it
a blaze, going down the going down the snout, white blaze.
And Jeremy Wells had just bitten the trainer on the

(51:57):
barmby actually just days before, was causing a few issues
around the around the yards. But I then was there
Jeremy Wells. I watched Jiremy Wils win his first race
here in New Zealand. Wow, but struggled a little bit
at times. But I see now I'm having a lot.
And then Jeremy Weills was then sold to an Australian owner.

Speaker 3 (52:15):
Oh was that right? And and so your shares were
sold as well, I presume, I think so, yeah, so
you're out.

Speaker 1 (52:23):
Unfortunately, since then, Jeremy Wells is up one hundred and
thirty five thousand dollars worth of prize.

Speaker 3 (52:28):
It is. Here's the profile of Jeremy Wells, nine years
old as a Golding fold in twenty sixteen the Caloris Bay.

Speaker 1 (52:35):
This season, four starts, zero wins, four places.

Speaker 3 (52:38):
They're all thirds in a second career prize winnings of
one hundred and thirty five nine hundred and ninety seven
out of Sweet Lou Usa by Tricky Girl and ed
Z Trainer w J yol owners Solo Tricks, syndicate colors
out in dark blue sleeves and its gate is stiff
this year, this year.

Speaker 1 (52:57):
This year the form third third third second.

Speaker 3 (53:01):
There we gon good guns.

Speaker 1 (53:03):
Yeah he was, maybe we're coming over for the New
Zealand Cup this year. Yeah.

Speaker 5 (53:08):
Jury and the night the Hoarkey Breakfast.

Speaker 1 (53:11):
Did you see that thing over the week and that
dude's finger got ripped off at the pole. When I
was growing up, there were a lot of rumors going
around the place that people would put razor blades inside
of hydrosize.

Speaker 3 (53:24):
I had the same rumors permeating the playgrounds when I
came through.

Speaker 1 (53:28):
I feel like it was it was the rumors were
started by complete people who were running the Easter show.
My theory was the Easter Show is competing against a
lot of the water parks, right, and so there was
a lot it was competition for the entertainment dollar in
those days, and they were like they were trying to
stop people from going those hydroslizes, whereas we all know,

(53:49):
hydrocized very healthy. It's a healthy option. The hydro side
because he ended up. You're outside, yeah, running up and downstairs.
It's a good time for the cab.

Speaker 3 (53:57):
You're exercising a lot more than you would think. Yep,
and water being and water. It's a great exercise. But
this is one of these things that I live in
constant fear of as a horrific to gloving incident. As
someone who's just brought a ring for my partner. She
has a physical job, and I told her, I don't
think you should be wearing that at work, you know
what I mean. She's got this pretty big engagement ring

(54:18):
on her left hand and she works with rhinoceros, and
I'm like, what if it gets hooked on the horn
of the rhiner, you know what I mean? They're getting
dragged around the That would be unlucky, dragged around the pen.
I think everyone who lives in a rural community's heard
a story of a farmer getting to glove for wearing
a wedding ring. You know, yes, it's generally like slipping

(54:39):
and grabbing onto something and then the ring gets caught
on something. This feller was swinging himself into the hydro slide.
You know you hold, yeah, you hold onto the thing
and then you wind back and then you sling yourself
into it. Well that's what he did, and it got
caught and basically took his finger off. They're able to
reattach it. But could you imagine so obviously when you

(54:59):
go dow, you go down. I just like you can
hear people go here comes a guy missing her finger
and who would have come out in a bloody squirt
of blood as well.

Speaker 1 (55:13):
That pull at the bottom and just go straight red horrific.

Speaker 4 (55:16):
The thing that worries me is the guy was in
his forties. I'm imagining that he's a dad and he's
there with his kids dead.

Speaker 1 (55:23):
Where's where was the finger? That the finger follow him
down all the finger just stuck in the top of
the thing. Who retrieved the finger?

Speaker 3 (55:32):
No one's got any more tails on this, Actually don't
know with.

Speaker 1 (55:36):
The finger at the hospital, here's here's me, here's my
finger and you hold it in the hand that you've
got the who's got the finger?

Speaker 3 (55:42):
Do you wear the ring again?

Speaker 1 (55:43):
Oh? These are the issues shere only.

Speaker 2 (55:47):
Wells and the Nia Stuart find them on Instagram at
Hodarchy Breakfast, The hold Achy

Speaker 5 (55:53):
Breakfast, get back to work and back on site with
Bunning's tray