Episode Transcript
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Speaker 1 (00:00):
Daily us spoke content that you won't find on the
radio show The Hodar Keep Breakfast podcast.
Speaker 2 (00:05):
Good morning, Welcome to the First Bite of the Cherry,
the first podcast to see the Sun, the first podcast
in the world to be launched.
Speaker 3 (00:15):
Yeah, today, today, today, tomorrow, and indeed into the future tomorrow.
So what we figured aout yesterday? I think we mentioned
it briefly on the radio. If you don't know, we
also do a radio show six to ten am weekdays,
and before the show we record the podcast. Right now,
it's about five forty or a bit behind, but I
don't know that anyone's recording a podcast before us. And
because we're the first country to see the sun, this
(00:38):
could be the first podcast recorded in the world. Every day.
Speaker 2 (00:42):
Yeah, on the fourth of June.
Speaker 3 (00:44):
Yeah, on June.
Speaker 2 (00:45):
So I wrote this down yesterday. Welcome to the First
Bite of the Cherry, the first podcast to see the sun,
the first to see in a new day, the day
of our Lord, the fourth of June.
Speaker 3 (01:00):
Touching, Yeah, touch it?
Speaker 4 (01:03):
Do you say twenty twenty six at the end of it?
Twenty twenty you man, did you find out yesterday that's
first bite at the Cherry rather than wow? Is that career.
Speaker 3 (01:11):
This is the thing you could google either way. In
my mind is always first bite at the cheery, you
get a second bite at the cheery.
Speaker 2 (01:19):
What about of the cherry.
Speaker 3 (01:20):
Well, this is the thing I don't know. And obviously
if you google either of them, either of them, it'll
just say yes, you know. Okay, that's why the Google
guys said blood annoying.
Speaker 2 (01:31):
Of edmund life admin, the Little life edmin update, this
little life of mine. I'm going to let it shine
into a cup of tea. Ye see the English breakfast
as opposed to that disgusting stuff that really drinking that
tumoric tea.
Speaker 5 (01:48):
This is the second of the day.
Speaker 2 (01:50):
Say your problem is that you're drinking a turmeric tea.
Speaker 3 (01:53):
I don't think we can put it on one thing when.
Speaker 4 (01:55):
He says that your problem regarding what, well, justin general,
is it that you start on your fingers at the
cafe and grossing around out.
Speaker 3 (02:07):
Looking other people's noves.
Speaker 5 (02:09):
Thirteen and a half to so, okay.
Speaker 2 (02:13):
Okay, and please you brought that up actually minight because
we were having it. We were at the cafe yesterday
as we like to do it, and I would look
forward to all morning to having some chili scrambled.
Speaker 3 (02:23):
Yeah, which I saw you eat the day before and
I was like ordering b man, that's good.
Speaker 2 (02:28):
So good, it's delicious. The chili scrambled so much flavor.
Speaker 3 (02:31):
Actually, that you just reminded me. I've got an update
on the big brown slimder that no one wants today.
Speaker 2 (02:38):
And there we are. We're eating in Ruda as eden fakasha.
Speaker 4 (02:43):
Beautiful bacon, eggs, a little bit of some form of
aolie on it, and a really nice sort of chutney
that you could spoon on.
Speaker 5 (02:52):
M that's the wow.
Speaker 2 (02:54):
The chutney that you could spoon.
Speaker 5 (02:56):
On to knife it on. There was no spoons.
Speaker 2 (02:59):
So you've eaten everything on your plate. Good on you,
good boy. You get the star plate.
Speaker 3 (03:04):
Today, strong boy.
Speaker 2 (03:06):
But everything on that plate.
Speaker 5 (03:08):
Was like everything it was gone, that's right.
Speaker 2 (03:11):
Every granular salt that you'd sort of put onto it
that had been soaked up as well.
Speaker 3 (03:16):
And then was it bacon on that thing? You think,
so that's brilliant everything, but the bloody squeaked in't they?
Speaker 2 (03:22):
Then you took to the chutney pot no poddle. And
that's not a euphemism. I mean it's not the first
time you've taken to the chutney poddle, but certainly in
front of me. I've never seen you take to the
chutney poddle with such a plumb Yeah, boy, do you
go at it and then into it with your finger.
Speaker 4 (03:41):
It's one of those things that I just do subconsciously,
and it's not until it's the behavior is called out
that I realized it might not be the best behavior
to be doing in front of my work mate.
Speaker 2 (03:54):
Children.
Speaker 5 (03:56):
They said, every night.
Speaker 2 (03:57):
Do you want your children fingering a chutney the chatney cupboard?
Speaker 5 (04:01):
Do you go for it? I don't know you want
your children.
Speaker 2 (04:04):
I'm gonna say that.
Speaker 5 (04:06):
What I want you to know it is tell me.
Speaker 3 (04:08):
Your memory of this might be that Zoe was the
one that caught it out, and that it was Zoe
that had an issue. But I feel like the whole
cafe was living m h and it was just her
that said something. But I want you none on want
that it's not just her.
Speaker 4 (04:21):
I'd forgotten that it was Zoe that called it out,
but thank you for pointing that out. All I remember
is deep shame.
Speaker 2 (04:26):
What I remember is Moby Play was playing. Was it
like it was the second track? One and then it
went as you fingered the chatney and then and then
licked your fingers.
Speaker 4 (04:42):
You well, I am a famous liquor of plates, and
I use my finger. I think I've said before as well.
My Swedish brother in law, he literally lifts the plate.
Pietrice lifts the plate up to his face and licks it.
Speaker 3 (04:54):
Patrice quene queen pey. His ethnicity will come back into
the story later on. Don't worry, thank god, I would
say in a court of law, I don't know that.
The I do it all the time defense is going
to stand. You're on a yst. Did I kill that person?
Speaker 5 (05:12):
Sure? Did we talk about this yesterday?
Speaker 3 (05:14):
But I've been killing people all the time.
Speaker 2 (05:17):
Every day. I do it in front of my family.
Speaker 3 (05:19):
And it's so often that I don't even think about
it anymore. When I'm killing people, you're on it. And
then the judge goes, oh, carry on, then yeah, it'll
be fine with a plum as long as you do
it all the time.
Speaker 5 (05:32):
Yeah, yeah, I don't know.
Speaker 2 (05:33):
Look, it's what I do. That's what you said. No,
that was your defense. It was It's what I do.
It was.
Speaker 3 (05:40):
And the dama defense.
Speaker 4 (05:41):
The more I thought about it, I think you said
to me and I so, now you're going to go
back and use the same keyboard that Big sand is using.
Speaker 5 (05:48):
Is that what's going to happen?
Speaker 3 (05:49):
Yeah?
Speaker 5 (05:49):
And I said potentially.
Speaker 2 (05:51):
Yeah.
Speaker 3 (05:51):
Now have the screens been replaced by touchscreens?
Speaker 5 (05:55):
No?
Speaker 4 (05:55):
Well, I've got two keyboards and four screens in front
of me, and then three more that I can say
over the top of them.
Speaker 3 (06:02):
We're not touching the ones up in.
Speaker 5 (06:03):
The wall as well. My daughters are horrifically messy. Eater.
Do you think it's my fault?
Speaker 3 (06:10):
But but you're on a hitler killed way more people.
Speaker 2 (06:13):
Yes?
Speaker 4 (06:14):
Can we talk about your tea instead? The new regime.
Speaking of.
Speaker 2 (06:21):
I've got a new regime, it involves drinking a cup
of tea first thing in the morning.
Speaker 3 (06:26):
It's the hang on road as his fingers at the cafe,
I mean, and at home and in the car, you know,
like if you're driving along yourself a sandwich or a
pie whatever, you just like it, and then.
Speaker 2 (06:38):
You why is the pile over your fingers like isn't
isn't the point to try and not get your fingers?
Like knives and forks are there so you don't have
to because what happens is, I'm not a germ of phobe.
Can I just say that before before I say something
that sounds really really germophobic. I'm not a I really care.
Speaker 3 (06:58):
But I also, just before you say that, can I
just say I'm.
Speaker 2 (07:00):
Not a racist? Yep, yep. That's great, good thing to
clear up. And so I don't mind that sort of stuff. However,
you know that all day you your fingers, they're just
fluffling around and germs and all sorts of stuff. And
then what happens is you then put those fingers in
your mouth, and your mouth has quite a strong defense
(07:22):
I think against germs. I think that's the saliva, etcetera.
It's Eddie Beck, It's got all sorts of things going
on there. It's good, much better than say putting it
straight into your blood, which doesn't have that same defense,
or straight up your nose, which was a straight up
your nose doesn't have the same packing your nose is
a real good way to get colds. So so then
(07:42):
you're then licking your finger, you're putting them in your mouth,
so you're picking up everything that all those gems are
just going stranger. Your mother now knives and forks have
been developed so we don't have to be constantly touching
things that are going into our mouth.
Speaker 3 (07:58):
Yeah, but then you look those anyway, And then what
I would also say is the pastry part of the
pie is so that the mince part of the pie
doesn't get on your hands when you pick it up,
because you know, picture a pie without pastry.
Speaker 2 (08:09):
That's right, That's where I was going when I first
started my diredre conversation, my one way conversation. So, yeah,
that the idea of the pie as a mince delivery
device inside of pastry so it doesn't have to go
all over you'll get flaky shut all over you.
Speaker 3 (08:25):
Oh, you get flakes over.
Speaker 2 (08:26):
Why the pie wrapper has been invented?
Speaker 3 (08:28):
And look, they'll they'll be in the foot well of
the car. You just got to deal with that. That's
just something you're going to be aware of. And if
you're borrowing your mother in law's car, you'll forget to
vacuum it and sugar. Someone have a pie in here,
you know that kind of thing happens.
Speaker 1 (08:39):
Kerry and Mania joined the Conflate the Hordaki Breakfast discussion
group on Facebook for more Jeremy Wells and Mania Stuart
find them on Instagram at Hordaki Breakfast.
Speaker 4 (08:50):
But the filling can is it just me, but the
filling can go all over.
Speaker 2 (08:55):
You, especially when you are driving.
Speaker 3 (08:56):
It should that's sort of the whole point of the pastry.
Speaker 2 (08:58):
It shouldn't, but.
Speaker 5 (08:59):
It can go all over.
Speaker 3 (09:01):
I've seen having the children, yet you need.
Speaker 5 (09:03):
To having a Mark Lundy, didn't it you.
Speaker 3 (09:06):
I've seen that having the children of murderers. But in
his defense, he did that all the time.
Speaker 2 (09:13):
You should be trying not to get the pie on
you and your technique of eating around that, you know,
the felling and sucking some of the felling someone Sometimes
you just have to suck only filling so you can
minimize the amount that's going to squirt out on either side.
Speaker 3 (09:27):
I will also say, I don't know if this is
in your defense or not, but I do think pies
are being overfilled. In the Year of Our Lord twenty
twenty six. I think that Jimmy's pies down South, and
this is not an ad, but they they had the
great They had the perfect pastry to filling ratio because
they would never when you bite into it, it would never
squid out the side.
Speaker 2 (09:47):
Well, I used to like Dad's pies for that reason
that there wasn't as much felling inside of the pie.
But you know what an overfeller pie. Yeah, you definitely
can if you're looking for a car pie. But if
you want a plate pie, you want lots of felling
because the feeling is the good.
Speaker 3 (10:02):
Stuff other feelings. If you're going knife and fork, yeah, yeah,
all right, what do we land on? To stop looking
your fingers in there?
Speaker 5 (10:11):
So I have to stop locking my fingers.
Speaker 3 (10:12):
And works company? Yeah, I would say, I'd say so.
Speaker 2 (10:16):
I mean I think that I think if you want
to sort of, you know, be an active, positive, well
regarded member of society, you probably need to start doing.
Speaker 5 (10:24):
I think that's passed me by.
Speaker 2 (10:26):
You always start again.
Speaker 4 (10:28):
Is it going to be one of those situations where
if we're sitting there and I do it again, someone's
going to have to slap me on the hand.
Speaker 2 (10:34):
No, No, we're not touching. You would just walk away?
Speaker 3 (10:37):
Yeah, because then what happens is shame. People look over
and they go look at that group of people are
sucking and looking on their fingers like children at the table,
and they're all in their forty except for me. I'm
thirty four. But I look forty, and we're then going
to be tired with the same Yeah, we don't want that,
do you know? What I've also noticed this is that
you've just picked a I walk past a Well, actually
(10:58):
I wasn't that heard that. I tell told you about
when I was going for a walk the other day,
and they all just started walking again when I started walking,
So now I'm just part of the family. I noticed
that the kids, one of them was a toddler, probably
by rights, should have been walking themselves, maybe four.
Speaker 2 (11:14):
Another that's another topic for the podcast.
Speaker 3 (11:17):
Yeah, but they had one of those double prams, and
I presume they just weren't going to buy a new
prem because no point it's been in the east for money,
and that kid knew I can just hop back in
that prem anyway. That's by the by. What I noticed
is that kids all have a similar smell. There's a
smell that kids up to a certain age, probably like six,
maybe seven, first couple of years at school, they have
(11:37):
a real smell.
Speaker 2 (11:38):
It's shit mixed with piss.
Speaker 3 (11:41):
It's shit and purse. But I think it's also it's
like old food food, and it's having their hands in
their mouth all the fucking time, and there's like a
smell that comes from just putting their hands in their
fucking mouth all the time, drilling.
Speaker 2 (11:55):
It, spit, saliva, shit, and shir.
Speaker 4 (12:00):
But sometimes we're wearing fresh clothes, so there is a
laundry smell underneath that, some form of clean smell.
Speaker 3 (12:05):
But that last and by the time I see them,
love lift the house, so that's about an hour later.
You know, get those bloody kids.
Speaker 2 (12:12):
And they get your shows on. Yeah. There's a similar
smell that you'll get in cars with people whose children
are under the age of seven, and it's just like
food that's ended up down underneath car seats that you
can't be asked about human because you've got no time
because you're running kids around and you're busy.
Speaker 3 (12:34):
It's a milky kind of smell.
Speaker 2 (12:37):
Yeah, here's the milky smell that you smell in cars.
Speaker 3 (12:40):
Oh yeah, yeah, yeah.
Speaker 2 (12:41):
God. The day when you move out of car seats
as a family, when you get rid of your car seats, boy,
that's a that's a big day. I mean I probably
went a bit early on it, and my kids wearing
seat belts at like three, but with no boosters.
Speaker 5 (12:55):
That's a bit early. Jerry, Well, have you heard.
Speaker 2 (12:56):
Of any kids in New Zealand? Has anyone heard of
a kid in New Zealand that been injured in a
car crash from wearing a seat belt, like just wet belt.
Speaker 3 (13:05):
But the issue is it wasn't like a head on
or something. They're too small for the seat belt to
hold them. So when that car crashes, they just come
fucking shooting out of the back seat like a bowling ball,
bouncing around in the front cabin and taking you out.
Speaker 2 (13:18):
You know, they say that to you, but there's a
lot of fear that goes on when with parents around
car seats like that. You get these back facing ones,
and the Swedes were huge on them.
Speaker 6 (13:28):
So you had to say it came back into the
story the Swedes. Yeah, there is, but the Swedes were
really big. I think you I think you had to
have a rear facing one in Sweden until like seven
or something.
Speaker 2 (13:41):
It was crazy.
Speaker 3 (13:42):
Does it so that the softest part of the baby's
head is facing towards the impact.
Speaker 2 (13:46):
That's the whole thing. I mean, when you're driving around
with a five or six year old and you can't like, oh,
there's blah Barbara ba and they're like what And they're
looking the other way on a screen because they need
to be watching a screen when they're in the back
of the car because what's going to I don't know
what's going to happen.
Speaker 3 (14:02):
Yeah, And then a complicated system of mirrors so that
you can see the kid.
Speaker 2 (14:07):
A lot of learning in a car. You know, there's
a lot the mirrors. Yeah.
Speaker 3 (14:11):
Then you can have the mirror your mirror. Then you're
looking into another mirror the baby.
Speaker 2 (14:16):
The mirrors.
Speaker 3 (14:17):
Complicated system of mirrors, do you know I I want
to say this into a microphone. Yeah, got onto it. Well,
friend of mine had a car with the mirror in
the back seat and let's just say that we got
picked up for a stagger and that mirror was used
for other activities. And he said he has never scrubbed
(14:39):
a piece of child related paraphernalia. So hard at his
life after that weekend, and that's all made up.
Speaker 2 (14:49):
I had a friend who came home.
Speaker 3 (14:50):
And his name wasn't Jeremy Wells are you.
Speaker 2 (14:52):
A friend who came home from a very late night
when his kids were we and he thought that the
bathroom he got confused with the bathroom and his kids
play kitchen. You know, one of those little plastic things,
the fisherroom price all over all over it. Oh, and
(15:15):
the carp and the and the rug underneath it. The
next day, let's just say he was doing a shame
drive and an uber. He was forced by his partner
to do a shame drive and an with the carpet
out the side of the uber and take the kid
to scott or Candy or whatever it was, and and
(15:37):
with the other thing in the boat to go and
clean it. Oh, you'd burn it where he was taking
it to clean it?
Speaker 3 (15:43):
Where do you take the fisher I know where he
would have taken it to one of those mobile dog
wash places.
Speaker 2 (15:48):
You know, you can take your foot down. I would
have gone like, I'm not clean. I'm not taking that
thing somewhere to clean it.
Speaker 3 (15:52):
No, I do this all the time.
Speaker 2 (15:54):
Yeah, and hose it down, but I'm not taking No,
you'll put it. You'll put it in the boat with
the boots slightly, the jar and the rugs standing out
the side of the car so everyone can see your shame.
Speaker 5 (16:04):
He's experienced.
Speaker 4 (16:05):
That's the thing, though, is when you're in a situation
with your partner where you're experiencing deep shame. You know
you're at fault, and they go, this is what you're
fucking doing. Now, do you really push back? Well, in
that situation, you do.
Speaker 2 (16:18):
You go, Look, I know i've done something bad here
right in my sleep, I've made a mistake, but I
wouldn't do it if I was awake and sober. Yeah,
I think someone was annoyed that they weren't out having
a good time with someone else, and I'm going after
the kid.
Speaker 3 (16:34):
You're blaming her brother.
Speaker 2 (16:37):
Here ends the podcast.
Speaker 1 (16:38):
Jerry and Maniah Hatch the radio show from six till
ten weekdays, The Hadarkey Breakfast