March 5, 2026 • 25 mins
On the pod today the guys talk about food going off, scabs, your secret shames, and nicknames at school.
Plus - would it kill someone to send Manaia some free stuff?
See omnystudio.com/listener for privacy information.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Daily bespoke content that you won't find on the radio show,
the Darky Breakfast podcast.
Speaker 2 (00:05):
If you didn't know, we do a radio show as
well as the podcast. Just in case, if you're listening
to this podcast and think, jeez, these guys would be
quite good on the radio show, well we actually already
do that.
Speaker 3 (00:14):
It's not true either.
Speaker 4 (00:15):
Oh do you know what I heard? Yeah? You know
what I heard? So that was our We were advised
halfway through last year that that's our marketing strategy to
get new listeners of the show has to convert all
the people listen to the podcast they didn't know we
do a radio show, to go and listen to the
radio show. I've just been informed actually that our marketing
budget's been slashed.
Speaker 2 (00:37):
Yeah, we're wrong, from to minus. We're going to actually
have to pay marketing now, do you know?
Speaker 4 (00:44):
Do you know how? Do you know how I found
that out too, is because the acc asked internally what
their marketing budget was this year. Yeah, and the reply
from the marketing team sits outside of any of the
radio sessions, and that any the brand said, oh you're
you're radio head. His marketing budget's been slashed. They were
(01:06):
on a where the acc this is. Ah, yeah, so
they got confused.
Speaker 2 (01:11):
Yeah, that's good that the marketing department don't know the difference
between the Alternative Commentary Collective and radio huddocky.
Speaker 4 (01:19):
Yeah, that's right.
Speaker 2 (01:19):
So it's just some guys downstairs. I suppose that's probably
how they think.
Speaker 4 (01:23):
That's right. So look, if one of your weekly highlights,
as mine often, is the one guest a week that
we get on that doesn't know that I'm even on
the show, then that's good news for you because that
will continue.
Speaker 3 (01:36):
You know those boards, you know those boards they put
up around town, they're quite big. They've got to William boards. Yeah,
like they've got a picture maybe of you guys. Maybe
it's his Jerum and I six to ten week days. Yeah,
quite cleverly, it would say Jerry's name underneath his picture,
and now his name underneath his and then something like
(01:57):
check us out, We've got a podcast and a radio show.
Speaker 4 (02:00):
Yeh.
Speaker 3 (02:00):
Does that sort of thing work or is that never
really worked, never really taken off.
Speaker 2 (02:04):
I don't know the other thing I would say, just quietly,
if I was to put up a billboard, I would
actually put the radio station name on it. I don't
know if you're aware.
Speaker 3 (02:13):
There, But on the Bunnings Trade radio there's.
Speaker 2 (02:16):
No reference to what radio station we're on.
Speaker 4 (02:21):
In defense of that image that is behind me, Yes,
that's only displayed in the hodak Is shoes. Well, well
no it's.
Speaker 2 (02:28):
Not, isn't it. Well it's not displayed anywhere else.
Speaker 4 (02:31):
Well that's a good point, yeah, because there's no one
else that's displayed.
Speaker 3 (02:35):
That would look quite good on the back of a bus.
Speaker 4 (02:37):
Guys has that But the only time you see Jerry
on a bus, I tell you that that's true. Stole
that joke from wreckage based marketing campaign for as much
recent turn Netflix special.
Speaker 2 (02:50):
At least, at least with the Jerry Emania publicity photos,
at least we look like we do, now, you know.
I mean that's the main thing.
Speaker 4 (03:00):
It's a bit fair. I do look the same, but
you have a mustache.
Speaker 2 (03:02):
Got a mustache.
Speaker 4 (03:03):
I'm a little bit skinner than that, a bit more
packed on, a bit more muscle since then. But other
than that, it's basically say, because you go to the gym.
But I don't like to talk about it. But I
really don't want to go on about it that I
haven't been in like a week they're not going to
recognize me when I walk in there. I know one
of the trainers. Now we're boys. It's the most jacked one.
It's cool.
Speaker 2 (03:25):
If you know a Jack trainer, then you then you.
Speaker 4 (03:27):
Are a that's yeah, by association jacked.
Speaker 2 (03:32):
I reckon he's getting to know you because if he
stands beside you, he looks even more jacked.
Speaker 4 (03:37):
I think he's getting to know me because he's like
I see this guy quite often. He still looks like shit.
I think there's some money to be made here looking across.
I think that's what I'm thinking. Okay, so what's going
on there?
Speaker 2 (03:47):
Have you thought about doing the thirty day Calisenics challenge?
Speaker 4 (03:50):
No, I've seen you've been doing it in the studio.
Speaker 2 (03:53):
I have been doing it this how's your press ups going?
Speaker 3 (03:55):
Really well? They haven't been going that well because I
had a massive stupid scab on my arm and if
time I did a press up, it ripped the scab. Yeah,
that's pretty gross. That's pretty gross, isn't it. I slept,
I slept plasterless in the bed last night, and as
you see, Jerry, I won't Truman and I the scabs.
Speaker 2 (04:12):
Can off my elbow well you wanted to come off to.
Speaker 3 (04:14):
You, Yeah, but not in my bed, not in the
marital Beece.
Speaker 4 (04:18):
You get the hang of the stuff one day.
Speaker 2 (04:19):
Man. Yeah, it's called life.
Speaker 4 (04:21):
It'll get You'll get there.
Speaker 2 (04:22):
Man, there's a thing called life. Actually, I mean it.
Speaker 4 (04:25):
Might be a first scared. I don't know, maybe the
first time you've ever had a scab before that.
Speaker 2 (04:29):
Big I'll tell you. The other thing was scabs. And
I know it's a little bit different if it's and
that was a massive scab. But scabs scabs like a
bit of bear. Yeah, scabs not very good at scareds
not very good at being under plasters because they don't
they don't harden them.
Speaker 3 (04:44):
That's good now, though, I could probably do a press
up one.
Speaker 2 (04:47):
I feel I could definitely do a press up with
that scared and press up.
Speaker 3 (04:51):
Actually, last time I tried to do a press up
in here, you guys just fucking ripped into me. It
made me very press up I've seen again. Are you
surprised to know what?
Speaker 4 (05:00):
I don't know when you've ever seen a person door
press up like that? I don't know what made you think.
Speaker 2 (05:04):
I thought, you know, it's a bit like running. I
saw that stuff just comes naturally as a human, like
like you walk, You walk fine. You seem to have
mastered walking.
Speaker 3 (05:15):
Well, that's also not true.
Speaker 2 (05:16):
You'd like to talk to Mama Ruta actually about when
you when you started walking? Like were you did you
start walking like three or something? How are were you
when you started walking?
Speaker 3 (05:26):
I don't know. I'm sure I would have normal and
the normal. There's nothing normally might surprise you. Again. Took
me a long time to figure out how to ride
a bike with no trainer wheels, but does not hat
Oh my.
Speaker 4 (05:39):
God, can you do it now? Though? You got it?
Speaker 2 (05:41):
Now? Just can you ride a bike?
Speaker 3 (05:44):
Yeah? I can. I can ride a bike. Okay, I
can ride a bike, all right, I think? I think so.
I did a paper run with no training wheels. I
was a teenager, so that was fun.
Speaker 2 (05:54):
I like to see do you do that thing on
a bike? We put one foot on a pedal and
then you push along with your foot on the pedal
and then then hoist your leg over the back. Do
you do that like nineteen thirty style of mounting a bike? Probably? Yeah,
push bike.
Speaker 3 (06:08):
It's been a while since I've been on a bike
on a.
Speaker 2 (06:11):
Regular Are you sure you can still ride a bike.
Speaker 3 (06:13):
Ah yeah, because I had to give my kids one
go the other day because it was squeaking and they
couldn't figure out what it was. So okay, I've figured
it out.
Speaker 2 (06:22):
I had a friend who didn't know how to ride
a bike. Her parents never taught her how to ride
a bike, and she got through until she was sixteen
and nobody. She was terrified that someone was going to
find out that she couldn't ride a bike, and she
got through to sixteen without ever mentioning it to anybody.
Speaker 4 (06:38):
It was her like secret secret. She's what a great
secret shame to have, isn't it a good one?
Speaker 3 (06:44):
Secret shames is a good secret shames things you can't do,
things that you can't do.
Speaker 4 (06:50):
That here we go.
Speaker 2 (06:51):
You don't want to tell other people, like my.
Speaker 4 (06:54):
Sada like this, but my partner cu't whistle.
Speaker 3 (06:57):
She can, but it's like, oh, yeah.
Speaker 2 (07:03):
You're a great I can only wink in one eye.
I'm not right, then I'm not great? Can you I
can't wink on there eye?
Speaker 4 (07:11):
Can you click with both hands?
Speaker 3 (07:15):
I can do that? This is really good stuff.
Speaker 2 (07:17):
Well that's a musical thing. So I imagine your very musical
rutic I imagine that it's all of the coordinated bits
they went into music for you. I'm amazing you can
play the guitar.
Speaker 3 (07:27):
You know how. I've previously I've previously revealed that one
of my nicknames at school was mcgilla gorilla. Yes, I
remembered a couple of days ago that one of the
other reasons, apart from the fact I looked kind of
like mcgilli gorilla, was because at prizegiving once they like
and the one formed the prize for English for fifth
form and nineteen whatever it was Jeremy Pakfa blah blah blah.
(07:49):
And instead of walking up the stage like a regular,
I decided to break into a small jog and take
two stairs at a time, but also kind of hunched,
kind hunched like.
Speaker 4 (08:04):
You were doing a press up.
Speaker 3 (08:05):
No, well, no, like I was a monkey. And I
just remember walking up on the stage and hearing about
eight hundred people laughing, and I was like, oh, what
have I done? Am My undis sticking out over my
shorts or something wed don't be surprised. Also happened at
school a lot. And then my friend Ben Lewis said
to me, no, mcguella gorilla it's because you walked up
(08:25):
on stage looking like a fucking gorilla. So we're going
to double down on that nickname.
Speaker 2 (08:30):
What year was this, Like, what form were you given
this nickname?
Speaker 3 (08:33):
First form?
Speaker 2 (08:34):
Okay, well you could probably cope with it both for form,
Like it's the kind of nickname if you got it
at yeah, like eight or nine, that would be brutal.
Speaker 3 (08:41):
I'm pretty sensitive, yeah, really overly.
Speaker 2 (08:44):
But you must have looked at yourself on the moon thought, yeah,
you know what I should change. I do look like
I do look like a gorilla.
Speaker 4 (08:50):
I did gorilla walk up the stead.
Speaker 2 (08:52):
Gorillas are good, Like there's all like dying fossy and
all that crap, Like gorillas are good.
Speaker 4 (08:56):
Yeah, people like gorillas. They like them in the mist,
though they don't like them walking up on stage to
accept an award.
Speaker 2 (09:01):
You know, nobody called you like cunt. For example, we
had to go, well, we didn't have a guy. I
had a guy knew a guy who was at a
friends school and his name was nickname was Count Juliane.
Name was Count. Yeah. Count. Surely he ended up and
he was a really nice guy. And this is the problem.
Speaker 4 (09:20):
Was it one of those ironic I don't know why.
Speaker 2 (09:23):
It was because his surnames started with so it was
it was cut and then he ended up going overseas
and sort of never talking to anybody from that school.
Speaker 4 (09:32):
That's crazy.
Speaker 2 (09:33):
I was horrible. That was the nineties. People. People were
cunts in the nineties.
Speaker 4 (09:38):
Nicknames back in the day. I mean even in the
early two thousands that were awful. We had a we
had a Cody Caun't with.
Speaker 2 (09:48):
I like because that's actually say I know, but.
Speaker 4 (09:51):
I could have showed you a photo of all three
hundred people at our high school and you would have
been that there is. Yeah. There was another guy who
had just like head quite blonde here and he was
just Beno for his whole life. Alba. Yeah, yeah, there's
some there's some shockers. This guy the last name can't.
Speaker 2 (10:11):
Yeah, I can imagine what they called him. Fact, I mean,
g Lane was known. The reason he's called g Lane
is because that's short for Grot, and Ilen knew him
as Grot.
Speaker 4 (10:20):
Yeah, that was all I had.
Speaker 2 (10:22):
Didn't ever call him Michael or Mike.
Speaker 3 (10:25):
Jamie or any James.
Speaker 2 (10:27):
It's just he was always grow still is Grot. You know.
This is the thing to me, he's still grot Lane.
Speaker 4 (10:33):
Oh, he'll always be a grut to me.
Speaker 2 (10:35):
It's a fictionate like it's not a nickname like yak
here comes grot Lane.
Speaker 4 (10:40):
Grot puns or grot like it was like excellent, he's
grotlin Grott is such? Still be fun?
Speaker 3 (10:48):
Take a quick break and I've got a question for you. Fellas.
Speaker 1 (10:52):
Jeremy Wells and Mania Stewart find them on Instagram at
Hadaki Breakfast. Jerry and Mania joined the complay the Hudaki
Breakfast discussion group on Facebook for more.
Speaker 3 (11:03):
Hello, Mania, good, Thanks, what's happened this time? No, well,
something has happened, but I don't think it's that bad.
I just need your advice on something when it comes
to food that has gone off past it Stewbo date,
have you guys got a a hard and fast rule
because I went to go and get because you know
(11:23):
the fucking goods right.
Speaker 4 (11:25):
Never appreciate, never appreciate, appreciative day.
Speaker 3 (11:30):
We love dairy food? Can you buy us some dairy foods?
And of course because I'm a love favorite food loving.
Speaker 2 (11:36):
We just want some dairy food cottage.
Speaker 3 (11:40):
The flavored ones, let's say caramel, milk, chocolate, banana, the
ones that come in the Kelsey Young yoga. Well, we've
got yoga, We've got casted, we've got great yogat. They
also want dairy food.
Speaker 4 (11:53):
What do you when you say dairy food, what do
you think?
Speaker 2 (11:57):
What do you mean dairy? I remember there was made.
Speaker 3 (12:01):
You know what dairy food is?
Speaker 4 (12:02):
No, I don't know what you're referred to. It looks
like a yeah it is.
Speaker 3 (12:08):
It's basically it's yoga.
Speaker 4 (12:10):
It's yogat for the people who find yoga a bit
two spots like Kelsey Young.
Speaker 2 (12:14):
Yeah, we used to call that yogurt bet. That was
the original yogat before fruit yogurt. When I was growing up,
it was called Swiss made and it was all it
was like chocolate and strawberry. Pretend it comes.
Speaker 4 (12:27):
In a yoga pottle.
Speaker 3 (12:28):
Yeah yeah, yeah, So it's those jerry you can see
over my shoulder.
Speaker 2 (12:31):
Yeah.
Speaker 4 (12:31):
Another it's in a yoga pottle kind of like half
yogurat half it's just kind of yoga.
Speaker 3 (12:38):
So we put that in there amongst all the other
food groups in the fridge. And as a loving and
attended father, when when I'm asked by my family to
please buy something at the supermarket, please daddy. Yes, I'll
go and buy that. Now. The problem for me is
when they want these things and then they don't eat
them before the Jubo date, Like I bought these for you.
(13:00):
So I pulled one out yesterday because there was still
sixer in there, and I'm like, well, I'm going to
have to eat it. And it went off on the
twentieth of February. Yep, is now the what the six
So what are we sitting there? Absolutely not not.
Speaker 2 (13:16):
It's two weeks.
Speaker 3 (13:17):
It's over best before, is it? It's best before?
Speaker 2 (13:21):
Okay? Yeah, well tested? Did you just pull it off
and smell it?
Speaker 3 (13:25):
Yes?
Speaker 2 (13:26):
What did it smell like?
Speaker 3 (13:27):
It still smelled sickly sweet? Like caramel?
Speaker 2 (13:31):
Did you eat one? Oh? Caramel? That was another flavor? Yeah, caramel, banana, banana, caramel,
strawberry and chocolate. That was That was the only That
was the only flavors. Deary made. Deary made Swiss maid
or something Swiss.
Speaker 3 (13:47):
There was a vanilla one.
Speaker 2 (13:48):
Yeah, just plain. It was plain. It's called plain.
Speaker 4 (13:52):
Was that vanilla?
Speaker 2 (13:52):
Was it? Yeah? Plain?
Speaker 4 (13:53):
I never had them? What were the what were the most?
Speaker 2 (13:57):
Then Fresh and Fruity came along. After Fresh and Fruity
but this was pre Fresh and Fruity. There was I
remember a time before Fresh and Fruity, before yo play.
Speaker 3 (14:05):
It was a time before yo play.
Speaker 2 (14:06):
There was a time before yo play. We're a Swiss
made zimbo. Like I dold you, it was all that
that crap that you're talking about now, Rude Kelsey You
sorry anyway?
Speaker 4 (14:13):
Ruder?
Speaker 2 (14:15):
Did you eat it? Ruder?
Speaker 3 (14:16):
Yeah? I did eat it, and it was it was fine.
But I always yeah, and that heeps.
Speaker 2 (14:20):
To preserve it.
Speaker 3 (14:22):
That makes me feel worse about my choice of eating it.
But yeah, I do run a I do run a
sniff test on a lot of that stuff that goes off.
I'm just wondering if that's sort of your guys way
around that sort of thing as well.
Speaker 4 (14:34):
Yeah, my missters grew up on a farm. I think
farmers generally have a way higher tolerance for food that
may or may not be off, you know what I mean,
Because it's like, what are you gonna do go into
town and get another one? No, just eat that one.
It's fine. Your stomach doesn't know the difference. But we
don't really. We kind of only have in the house
what we're gonna eat that week, really because the house
is so small, so we don't. Yeah, but I'll happily
(14:55):
throw some shit out if I don't need it.
Speaker 2 (14:57):
I hate throwing out.
Speaker 3 (14:59):
That's my problem too.
Speaker 2 (15:01):
I don't really get anything that goes off, like not really,
I mean fruit and veg, but then normally put the
fruit and vege. I'm sort of quite focused on at
any given time what's going off and what's not going off.
So we'll just eat things based on what's what there is.
We've got what's called a use up lunch. Oh yeah, yeah,
someone use up dinner. Yeah, one of my favorite I
(15:21):
used to not like that, but now my favorite dinner
is a use up dinner where we try and work
out how are we going to make a meal out
of this?
Speaker 4 (15:28):
Yeah, And that's a great life skill because when your
kids go flatting, that's basically every dinner is a use
up dinner. That's where we got Yeah, and I think, well,
but for us, because there's only two of us, so
it's way easier for us. We just we write out
a list of what we're gonna eat that week, and
we just buy that stuff. Yeah, we and we we've
turned it into a game where we want to hit
you know, in Pirates of the Caribbean with the boats sinking,
(15:50):
and just as the mask goes underwater, Jack Sparrow jumps
off onto the dock. Yep, that's how we run our
food rhythm food cycle. So just as I'm the last
Mandarin out of the fridge, we're after the supermarket.
Speaker 2 (16:04):
And what day do you shop?
Speaker 4 (16:07):
It changes because it depends what we go. My messus
has one day off a week midweek. It's either a
Tuesday or Thursday, and that's when we'll go to the
pack and say wisk Gate where they have the most
delightful trolleys, new trolleys. Oh yeah, dude. The other day
I was going to I was going to bring my
bloody receipt and I couldn't believe this. We play the
(16:29):
game afterwards because I completely dissociate on the checkout and
then she goes all right, Ever, guess how much do
you think we love spind but two people now, bearing
in mind, my only game, my only frame. I was
going to bring the receipt. I love this sort of game.
I'll bring the receipt on next week. My only frame
of reference is our illustrious esteemed leader, Chris Lux and
(16:50):
may peace be upon him. He said last week that
he spends last year that he spends sixty dollars a
week on his grocery. So I was like, okay, well
there's two of us, one twenty surely probably, but less
than that, because there's a bit of efficiency in two
people three hundred and fifty dollars three hundred and I
looked at my I made this coming out loud. I
(17:11):
looked at our thing, and I was just like, what
have we bought? That fucking three hundred and fifty bucks?
Speaker 2 (17:15):
What did you buy? But sometimes you'll have a particularly
expensive supermarket shop when you've got to get say olive
oil that's run out, you know.
Speaker 4 (17:23):
Or like things like laundry detergent and stuff like that
that once a month or something.
Speaker 2 (17:28):
Those ones are oftentimes expensive supermarket shops.
Speaker 3 (17:31):
Laundry detution I bought the other day was twenty seven bucks. Yeah,
and I know I buy the bag ones. My fault.
Speaker 4 (17:37):
That's right now, you gotta.
Speaker 2 (17:38):
Buy the bad ones. Are you guys on the personal liquid?
Speaker 3 (17:42):
I'm on a liquid?
Speaker 2 (17:43):
Can I can I suggest the pursal the pursonal liquid,
Get off the powders because I've been on the powders
for some time. I got off the piot powders and
I used to run think you, I used to run
the powders with a fabric softener.
Speaker 4 (17:59):
It may make or just a dilute it so you
can sell it for a bit more. But don't worry.
I'm still heavily on the liquids.
Speaker 2 (18:07):
I the other day interviewed Otis Frisell from Lucky Taco
and I gave him a hug and seen him in
a while and I went, my god, you smell good.
They're your clothes. And he goes, I said, what are
you on there? Is that a fabric soft Is that
the softly? And he said no, no, I'm on the
pursal liquid and he goes. The same thing happened to me.
I hugged my friend Mark, who comes in here. No
need us, Mark, no one going need to us. Formerly
(18:30):
known as the rhythm slave Slave and he said. I
hugged Mark and said the same thing, and he said,
I'm on the I'll tell you what. The pursl The
Purson liquid will make your whole house smell. Yeah, look amazing,
it is just it is beautiful shit. I'm off the powders.
I'm on the liquid.
Speaker 3 (18:49):
Yeah.
Speaker 4 (18:49):
And the other thing about the liquid is when he
spilled it, just mopped that up. He spilled the powder
man that.
Speaker 2 (18:53):
Shit, that powder what that's no good?
Speaker 4 (18:57):
But weird to buy nappy scent. Well, this is what
blew the bloody thing out. We had to buy nappy
sand because old monokas fox every white shirt that he wears,
even some of the foot I don't even know how
I got these yellow stains, but all over them. Washed
them three times, didn't clear it.
Speaker 2 (19:11):
And skid marks are a problem for you, Yes, skid marks.
And so it sounds good for skid marks.
Speaker 3 (19:15):
Well you don't get white undies. Yeah, bad idea.
Speaker 2 (19:18):
Yeah, that's why white undis is problem. Kind of yesterday
I was, I.
Speaker 4 (19:22):
Was on my way good enough of it, I was.
Speaker 2 (19:24):
I'm just can we take a breath before we get
into before we deal with from skid marks. So I
was on my way home yesterday. Where did I been?
I've been somewhere and I came home. On the front
door step was a box.
Speaker 4 (19:40):
You're not on the gravy trainer.
Speaker 2 (19:43):
There was a box. What's a kid got a There
was a box and on the outside of it. It
was a box. It was about forty centimeters by forty cimeters,
just a bit bigger than a shoe box, yep, and
about ten centimeters high. And on the outside it' said
Daily Bread. And I thought to myself, what's happening on here?
Speaker 4 (20:03):
I thought of myself, I'll plug them on the podcast
and hopefully they said.
Speaker 2 (20:05):
Another one Daily Bread. And I thought this is unusual,
and I took it inside, opened it up. Two boxes
of hot cross buns that have just been sent to
me randomly, randomly, and how you some butter must have
been from something in the past, and the most delicious
(20:27):
hot cross buns from like next level, and they were.
They were the ones that have been that day.
Speaker 4 (20:33):
Fear and unbiased opinion on these cross.
Speaker 2 (20:36):
No, I'm a huge fan of Daddy Bread, always have been,
and I'm not being paid.
Speaker 4 (20:39):
To say no, this is not an ad And I guess.
Speaker 2 (20:43):
That good, Great New Zealand is at Daddy Bread.
Speaker 4 (20:45):
What I'm learning about the gravy train, right is I
keep leaning towards I'm going to a high level. I
keep leaning towards like jeez, I love banks, man, I
tell mortgages love when I get a mortgage. I love
getting the mortage with as I'm aiming too high that
Jesus love holding commodores. That company doesn't even a wrong tree,
(21:06):
and I need to start off like a little bit lower.
Speaker 2 (21:08):
Yeah, you need to think about hot cross buns. Jesus.
Speaker 4 (21:10):
I don't even really like hot cross buns, but I
could be convinced. Fine, not like it falls into cake
for me.
Speaker 3 (21:18):
You know, I really I'm a big fan of Tom,
Josh and Patrick from Daily Bread. Good Man Patrick, he's.
Speaker 2 (21:27):
The German who can that generation baker? Actually, yeah, he's
got the same starter that nine generations of his German
ancestors have been using and that bread you.
Speaker 4 (21:38):
Had to get through.
Speaker 2 (21:38):
He's a genius.
Speaker 3 (21:39):
It's amazing. And do you know eleven years.
Speaker 2 (21:41):
Ago Tom and Josh great music.
Speaker 3 (21:43):
He moved from Germany, where he was a skilled baker
with a little more than a bag his wife and
a six hundred year old soured over.
Speaker 4 (21:53):
But why was the bag on her head? As my
that's my only issue with the whole thing.
Speaker 2 (21:56):
Six hundred year old? Unbelievable, see what I mean, ridiculous?
You know what I heard?
Speaker 4 (22:01):
I heard about this guy the other day. I didn't
want to I don't want to. This isn't like a
free plug on the podcast or whatever. But he started
a fried chicken joined in Kentucky a few years ago
and since franchised it out all around the world. It's
here in New Zealand as well. They do like fried
chicken stuff like that. It's a it's a really heartwarming story.
(22:21):
His name is Colonel Sanders.
Speaker 2 (22:25):
Was he a colonel in the army or yah? But
it was more just made up his name.
Speaker 4 (22:29):
I think it was actually a slave on it. But
he but he you know, his family had this secret
recipe for fried chicken back in the day. And even
though he's managed to franchise that all around the world,
he's managed to keep those eleven secret herbs and spices
secret and heart warming.
Speaker 2 (22:50):
What like are they?
Speaker 4 (22:52):
Well, I know what two of them are. I can
tell you what they are. Do you want to know
what they are?
Speaker 2 (22:55):
Salt and pepper, pepper and salt. Yeah, matter how many
heabs and spices could there be? That irregar, I reckon
I could work out what those secret hoods.
Speaker 3 (23:03):
That is what I thought there.
Speaker 4 (23:05):
That is what I thought too. And in Lockdown, the
first lockdown I tried, I didn't get there.
Speaker 1 (23:13):
You did.
Speaker 4 (23:13):
I actually cracked the skill.
Speaker 2 (23:14):
They're not going to tell you. Hold on, they're not
going to tell you what the secret herbs and spices.
Even if you got it correct, they're not going to say, yep,
that I got them right.
Speaker 4 (23:21):
Well, I didn't ask them. I would know if I.
Speaker 2 (23:24):
Got Okay, you got the combat, done enough research?
Speaker 4 (23:26):
And are you happy with a little last time? I
was happy.
Speaker 3 (23:32):
Were you satisfied with the way that you appeared the chicken?
Speaker 2 (23:35):
Like?
Speaker 3 (23:36):
Was that part of the problem that you didn't get
the risk be right? Was it the and the way
that you cooked it.
Speaker 4 (23:43):
Could have been.
Speaker 2 (23:44):
It's actually not that hard to tell me what's great chicken?
Why tour.
Speaker 3 (23:50):
Get a fucking box of checking and my dresses?
Speaker 2 (23:55):
We should just we should just use the Friday I
look the.
Speaker 4 (24:00):
Friday gravy trail.
Speaker 2 (24:01):
No, don't get any money out of us, thanks very much.
We're not monetizing it. We are out there saying good
on you businesses and New Zealand, good on you, KFC,
good on you, Lucky Taco Otis and Serah Frazel, good
on you, guys, Good good on you Daily Bread, Tom
and Josh and Patrick to a little lesser extent.
Speaker 4 (24:22):
Ye Patrick from Germany, good on you can I give
a messive shout out. Then twenty seven minutes into a
podcast that they're definitely not listening to to Pizza Landing
on the Two Peninsula and Wistokland. They do one of
the best pizzas you'll find. They also do underrated burgers
and the gluten free fit of Cheney is to die for.
Speaker 3 (24:36):
When my wife washes our clothes. Aha, we use Surf
Tropical five and we really like the five liter version
which is about twenty eight dollars at peck and save
really really breaks the bank. But man, I could do
with a couple of those.
Speaker 2 (24:50):
It smells good that stuff. Thank you, the Tropical, the
Tropical one. I know that one? You know?
Speaker 3 (24:55):
Is that day Freshness?
Speaker 2 (24:57):
Yeah it does.
Speaker 4 (24:57):
This is basically us looking for new sponsors for the show.
What have we got sponsored by another radio station? If
it was the Hardarchy Breakfast brought to you by the
News Talks, he'd be Breakfast or the Harder Breakfast brought
to you by Fletchbawn and Ailey.
Speaker 3 (25:08):
I wouldn't.
Speaker 2 (25:10):
Skills. We should do it.
Speaker 4 (25:13):
Fletcher Board have got a way bigger audience.
Speaker 2 (25:15):
We should get this ship things brought you by one roof.
Speaker 4 (25:18):
Yeah, we should get sponsored by Fletcher Bought or Johnathan
Bin Yeah.
Speaker 3 (25:23):
And Megan.
Speaker 2 (25:25):
And Megan thank you very much.
Speaker 4 (25:27):
And to a lesser extent.
Speaker 2 (25:29):
Okay, so when we dedicate five to five podcasts next
week to brands great brands around New Zealand.
Speaker 4 (25:35):
Than if you'd like to, I don't get us to
talk about it. That's pretty easy, okay, all right, have
a good weekend.
Speaker 1 (25:42):
Daily US spoke content that you won't find on the
radio show The Hurdarchy Breakfast podcast
Daily bespoke content that you won't find on the radio show,
the Darky Breakfast podcast.
Speaker 2 (00:05):
If you didn't know, we do a radio show as
well as the podcast. Just in case, if you're listening
to this podcast and think, jeez, these guys would be
quite good on the radio show, well we actually already
do that.
Speaker 3 (00:14):
It's not true either.
Speaker 4 (00:15):
Oh do you know what I heard? Yeah? You know
what I heard? So that was our We were advised
halfway through last year that that's our marketing strategy to
get new listeners of the show has to convert all
the people listen to the podcast they didn't know we
do a radio show, to go and listen to the
radio show. I've just been informed actually that our marketing
budget's been slashed.
Speaker 2 (00:37):
Yeah, we're wrong, from to minus. We're going to actually
have to pay marketing now, do you know?
Speaker 4 (00:44):
Do you know how? Do you know how I found
that out too, is because the acc asked internally what
their marketing budget was this year. Yeah, and the reply
from the marketing team sits outside of any of the
radio sessions, and that any the brand said, oh you're
you're radio head. His marketing budget's been slashed. They were
(01:06):
on a where the acc this is. Ah, yeah, so
they got confused.
Speaker 2 (01:11):
Yeah, that's good that the marketing department don't know the difference
between the Alternative Commentary Collective and radio huddocky.
Speaker 4 (01:19):
Yeah, that's right.
Speaker 2 (01:19):
So it's just some guys downstairs. I suppose that's probably
how they think.
Speaker 4 (01:23):
That's right. So look, if one of your weekly highlights,
as mine often, is the one guest a week that
we get on that doesn't know that I'm even on
the show, then that's good news for you because that
will continue.
Speaker 3 (01:36):
You know those boards, you know those boards they put
up around town, they're quite big. They've got to William boards. Yeah,
like they've got a picture maybe of you guys. Maybe
it's his Jerum and I six to ten week days. Yeah,
quite cleverly, it would say Jerry's name underneath his picture,
and now his name underneath his and then something like
(01:57):
check us out, We've got a podcast and a radio show.
Speaker 4 (02:00):
Yeh.
Speaker 3 (02:00):
Does that sort of thing work or is that never
really worked, never really taken off.
Speaker 2 (02:04):
I don't know the other thing I would say, just quietly,
if I was to put up a billboard, I would
actually put the radio station name on it. I don't
know if you're aware.
Speaker 3 (02:13):
There, But on the Bunnings Trade radio there's.
Speaker 2 (02:16):
No reference to what radio station we're on.
Speaker 4 (02:21):
In defense of that image that is behind me, Yes,
that's only displayed in the hodak Is shoes. Well, well
no it's.
Speaker 2 (02:28):
Not, isn't it. Well it's not displayed anywhere else.
Speaker 4 (02:31):
Well that's a good point, yeah, because there's no one
else that's displayed.
Speaker 3 (02:35):
That would look quite good on the back of a bus.
Speaker 4 (02:37):
Guys has that But the only time you see Jerry
on a bus, I tell you that that's true. Stole
that joke from wreckage based marketing campaign for as much
recent turn Netflix special.
Speaker 2 (02:50):
At least, at least with the Jerry Emania publicity photos,
at least we look like we do, now, you know.
I mean that's the main thing.
Speaker 4 (03:00):
It's a bit fair. I do look the same, but
you have a mustache.
Speaker 2 (03:02):
Got a mustache.
Speaker 4 (03:03):
I'm a little bit skinner than that, a bit more
packed on, a bit more muscle since then. But other
than that, it's basically say, because you go to the gym.
But I don't like to talk about it. But I
really don't want to go on about it that I
haven't been in like a week they're not going to
recognize me when I walk in there. I know one
of the trainers. Now we're boys. It's the most jacked one.
It's cool.
Speaker 2 (03:25):
If you know a Jack trainer, then you then you.
Speaker 4 (03:27):
Are a that's yeah, by association jacked.
Speaker 2 (03:32):
I reckon he's getting to know you because if he
stands beside you, he looks even more jacked.
Speaker 4 (03:37):
I think he's getting to know me because he's like
I see this guy quite often. He still looks like shit.
I think there's some money to be made here looking across.
I think that's what I'm thinking. Okay, so what's going
on there?
Speaker 2 (03:47):
Have you thought about doing the thirty day Calisenics challenge?
Speaker 4 (03:50):
No, I've seen you've been doing it in the studio.
Speaker 2 (03:53):
I have been doing it this how's your press ups going?
Speaker 3 (03:55):
Really well? They haven't been going that well because I
had a massive stupid scab on my arm and if
time I did a press up, it ripped the scab. Yeah,
that's pretty gross. That's pretty gross, isn't it. I slept,
I slept plasterless in the bed last night, and as
you see, Jerry, I won't Truman and I the scabs.
Speaker 2 (04:12):
Can off my elbow well you wanted to come off to.
Speaker 3 (04:14):
You, Yeah, but not in my bed, not in the
marital Beece.
Speaker 4 (04:18):
You get the hang of the stuff one day.
Speaker 2 (04:19):
Man. Yeah, it's called life.
Speaker 4 (04:21):
It'll get You'll get there.
Speaker 2 (04:22):
Man, there's a thing called life. Actually, I mean it.
Speaker 4 (04:25):
Might be a first scared. I don't know, maybe the
first time you've ever had a scab before that.
Speaker 2 (04:29):
Big I'll tell you. The other thing was scabs. And
I know it's a little bit different if it's and
that was a massive scab. But scabs scabs like a
bit of bear. Yeah, scabs not very good at scareds
not very good at being under plasters because they don't
they don't harden them.
Speaker 3 (04:44):
That's good now, though, I could probably do a press
up one.
Speaker 2 (04:47):
I feel I could definitely do a press up with
that scared and press up.
Speaker 3 (04:51):
Actually, last time I tried to do a press up
in here, you guys just fucking ripped into me. It
made me very press up I've seen again. Are you
surprised to know what?
Speaker 4 (05:00):
I don't know when you've ever seen a person door
press up like that? I don't know what made you think.
Speaker 2 (05:04):
I thought, you know, it's a bit like running. I
saw that stuff just comes naturally as a human, like
like you walk, You walk fine. You seem to have
mastered walking.
Speaker 3 (05:15):
Well, that's also not true.
Speaker 2 (05:16):
You'd like to talk to Mama Ruta actually about when
you when you started walking? Like were you did you
start walking like three or something? How are were you
when you started walking?
Speaker 3 (05:26):
I don't know. I'm sure I would have normal and
the normal. There's nothing normally might surprise you. Again. Took
me a long time to figure out how to ride
a bike with no trainer wheels, but does not hat
Oh my.
Speaker 4 (05:39):
God, can you do it now? Though? You got it?
Speaker 2 (05:41):
Now? Just can you ride a bike?
Speaker 3 (05:44):
Yeah? I can. I can ride a bike. Okay, I
can ride a bike, all right, I think? I think so.
I did a paper run with no training wheels. I
was a teenager, so that was fun.
Speaker 2 (05:54):
I like to see do you do that thing on
a bike? We put one foot on a pedal and
then you push along with your foot on the pedal
and then then hoist your leg over the back. Do
you do that like nineteen thirty style of mounting a bike? Probably? Yeah,
push bike.
Speaker 3 (06:08):
It's been a while since I've been on a bike
on a.
Speaker 2 (06:11):
Regular Are you sure you can still ride a bike.
Speaker 3 (06:13):
Ah yeah, because I had to give my kids one
go the other day because it was squeaking and they
couldn't figure out what it was. So okay, I've figured
it out.
Speaker 2 (06:22):
I had a friend who didn't know how to ride
a bike. Her parents never taught her how to ride
a bike, and she got through until she was sixteen
and nobody. She was terrified that someone was going to
find out that she couldn't ride a bike, and she
got through to sixteen without ever mentioning it to anybody.
Speaker 4 (06:38):
It was her like secret secret. She's what a great
secret shame to have, isn't it a good one?
Speaker 3 (06:44):
Secret shames is a good secret shames things you can't do,
things that you can't do.
Speaker 4 (06:50):
That here we go.
Speaker 2 (06:51):
You don't want to tell other people, like my.
Speaker 4 (06:54):
Sada like this, but my partner cu't whistle.
Speaker 3 (06:57):
She can, but it's like, oh, yeah.
Speaker 2 (07:03):
You're a great I can only wink in one eye.
I'm not right, then I'm not great? Can you I
can't wink on there eye?
Speaker 4 (07:11):
Can you click with both hands?
Speaker 3 (07:15):
I can do that? This is really good stuff.
Speaker 2 (07:17):
Well that's a musical thing. So I imagine your very musical
rutic I imagine that it's all of the coordinated bits
they went into music for you. I'm amazing you can
play the guitar.
Speaker 3 (07:27):
You know how. I've previously I've previously revealed that one
of my nicknames at school was mcgilla gorilla. Yes, I
remembered a couple of days ago that one of the
other reasons, apart from the fact I looked kind of
like mcgilli gorilla, was because at prizegiving once they like
and the one formed the prize for English for fifth
form and nineteen whatever it was Jeremy Pakfa blah blah blah.
(07:49):
And instead of walking up the stage like a regular,
I decided to break into a small jog and take
two stairs at a time, but also kind of hunched,
kind hunched like.
Speaker 4 (08:04):
You were doing a press up.
Speaker 3 (08:05):
No, well, no, like I was a monkey. And I
just remember walking up on the stage and hearing about
eight hundred people laughing, and I was like, oh, what
have I done? Am My undis sticking out over my
shorts or something wed don't be surprised. Also happened at
school a lot. And then my friend Ben Lewis said
to me, no, mcguella gorilla it's because you walked up
(08:25):
on stage looking like a fucking gorilla. So we're going
to double down on that nickname.
Speaker 2 (08:30):
What year was this, Like, what form were you given
this nickname?
Speaker 3 (08:33):
First form?
Speaker 2 (08:34):
Okay, well you could probably cope with it both for form,
Like it's the kind of nickname if you got it
at yeah, like eight or nine, that would be brutal.
Speaker 3 (08:41):
I'm pretty sensitive, yeah, really overly.
Speaker 2 (08:44):
But you must have looked at yourself on the moon thought, yeah,
you know what I should change. I do look like
I do look like a gorilla.
Speaker 4 (08:50):
I did gorilla walk up the stead.
Speaker 2 (08:52):
Gorillas are good, Like there's all like dying fossy and
all that crap, Like gorillas are good.
Speaker 4 (08:56):
Yeah, people like gorillas. They like them in the mist,
though they don't like them walking up on stage to
accept an award.
Speaker 2 (09:01):
You know, nobody called you like cunt. For example, we
had to go, well, we didn't have a guy. I
had a guy knew a guy who was at a
friends school and his name was nickname was Count Juliane.
Name was Count. Yeah. Count. Surely he ended up and
he was a really nice guy. And this is the problem.
Speaker 4 (09:20):
Was it one of those ironic I don't know why.
Speaker 2 (09:23):
It was because his surnames started with so it was
it was cut and then he ended up going overseas
and sort of never talking to anybody from that school.
Speaker 4 (09:32):
That's crazy.
Speaker 2 (09:33):
I was horrible. That was the nineties. People. People were
cunts in the nineties.
Speaker 4 (09:38):
Nicknames back in the day. I mean even in the
early two thousands that were awful. We had a we
had a Cody Caun't with.
Speaker 2 (09:48):
I like because that's actually say I know, but.
Speaker 4 (09:51):
I could have showed you a photo of all three
hundred people at our high school and you would have
been that there is. Yeah. There was another guy who
had just like head quite blonde here and he was
just Beno for his whole life. Alba. Yeah, yeah, there's
some there's some shockers. This guy the last name can't.
Speaker 2 (10:11):
Yeah, I can imagine what they called him. Fact, I mean,
g Lane was known. The reason he's called g Lane
is because that's short for Grot, and Ilen knew him
as Grot.
Speaker 4 (10:20):
Yeah, that was all I had.
Speaker 2 (10:22):
Didn't ever call him Michael or Mike.
Speaker 3 (10:25):
Jamie or any James.
Speaker 2 (10:27):
It's just he was always grow still is Grot. You know.
This is the thing to me, he's still grot Lane.
Speaker 4 (10:33):
Oh, he'll always be a grut to me.
Speaker 2 (10:35):
It's a fictionate like it's not a nickname like yak
here comes grot Lane.
Speaker 4 (10:40):
Grot puns or grot like it was like excellent, he's
grotlin Grott is such? Still be fun?
Speaker 3 (10:48):
Take a quick break and I've got a question for you. Fellas.
Speaker 1 (10:52):
Jeremy Wells and Mania Stewart find them on Instagram at
Hadaki Breakfast. Jerry and Mania joined the complay the Hudaki
Breakfast discussion group on Facebook for more.
Speaker 3 (11:03):
Hello, Mania, good, Thanks, what's happened this time? No, well,
something has happened, but I don't think it's that bad.
I just need your advice on something when it comes
to food that has gone off past it Stewbo date,
have you guys got a a hard and fast rule
because I went to go and get because you know
(11:23):
the fucking goods right.
Speaker 4 (11:25):
Never appreciate, never appreciate, appreciative day.
Speaker 3 (11:30):
We love dairy food? Can you buy us some dairy foods?
And of course because I'm a love favorite food loving.
Speaker 2 (11:36):
We just want some dairy food cottage.
Speaker 3 (11:40):
The flavored ones, let's say caramel, milk, chocolate, banana, the
ones that come in the Kelsey Young yoga. Well, we've
got yoga, We've got casted, we've got great yogat. They
also want dairy food.
Speaker 4 (11:53):
What do you when you say dairy food, what do
you think?
Speaker 2 (11:57):
What do you mean dairy? I remember there was made.
Speaker 3 (12:01):
You know what dairy food is?
Speaker 4 (12:02):
No, I don't know what you're referred to. It looks
like a yeah it is.
Speaker 3 (12:08):
It's basically it's yoga.
Speaker 4 (12:10):
It's yogat for the people who find yoga a bit
two spots like Kelsey Young.
Speaker 2 (12:14):
Yeah, we used to call that yogurt bet. That was
the original yogat before fruit yogurt. When I was growing up,
it was called Swiss made and it was all it
was like chocolate and strawberry. Pretend it comes.
Speaker 4 (12:27):
In a yoga pottle.
Speaker 3 (12:28):
Yeah yeah, yeah, So it's those jerry you can see
over my shoulder.
Speaker 2 (12:31):
Yeah.
Speaker 4 (12:31):
Another it's in a yoga pottle kind of like half
yogurat half it's just kind of yoga.
Speaker 3 (12:38):
So we put that in there amongst all the other
food groups in the fridge. And as a loving and
attended father, when when I'm asked by my family to
please buy something at the supermarket, please daddy. Yes, I'll
go and buy that. Now. The problem for me is
when they want these things and then they don't eat
them before the Jubo date, Like I bought these for you.
(13:00):
So I pulled one out yesterday because there was still
sixer in there, and I'm like, well, I'm going to
have to eat it. And it went off on the
twentieth of February. Yep, is now the what the six
So what are we sitting there? Absolutely not not.
Speaker 2 (13:16):
It's two weeks.
Speaker 3 (13:17):
It's over best before, is it? It's best before?
Speaker 2 (13:21):
Okay? Yeah, well tested? Did you just pull it off
and smell it?
Speaker 3 (13:25):
Yes?
Speaker 2 (13:26):
What did it smell like?
Speaker 3 (13:27):
It still smelled sickly sweet? Like caramel?
Speaker 2 (13:31):
Did you eat one? Oh? Caramel? That was another flavor? Yeah, caramel, banana, banana, caramel,
strawberry and chocolate. That was That was the only That
was the only flavors. Deary made. Deary made Swiss maid
or something Swiss.
Speaker 3 (13:47):
There was a vanilla one.
Speaker 2 (13:48):
Yeah, just plain. It was plain. It's called plain.
Speaker 4 (13:52):
Was that vanilla?
Speaker 2 (13:52):
Was it? Yeah? Plain?
Speaker 4 (13:53):
I never had them? What were the what were the most?
Speaker 2 (13:57):
Then Fresh and Fruity came along. After Fresh and Fruity
but this was pre Fresh and Fruity. There was I
remember a time before Fresh and Fruity, before yo play.
Speaker 3 (14:05):
It was a time before yo play.
Speaker 2 (14:06):
There was a time before yo play. We're a Swiss
made zimbo. Like I dold you, it was all that
that crap that you're talking about now, Rude Kelsey You
sorry anyway?
Speaker 4 (14:13):
Ruder?
Speaker 2 (14:15):
Did you eat it? Ruder?
Speaker 3 (14:16):
Yeah? I did eat it, and it was it was fine.
But I always yeah, and that heeps.
Speaker 2 (14:20):
To preserve it.
Speaker 3 (14:22):
That makes me feel worse about my choice of eating it.
But yeah, I do run a I do run a
sniff test on a lot of that stuff that goes off.
I'm just wondering if that's sort of your guys way
around that sort of thing as well.
Speaker 4 (14:34):
Yeah, my missters grew up on a farm. I think
farmers generally have a way higher tolerance for food that
may or may not be off, you know what I mean,
Because it's like, what are you gonna do go into
town and get another one? No, just eat that one.
It's fine. Your stomach doesn't know the difference. But we
don't really. We kind of only have in the house
what we're gonna eat that week, really because the house
is so small, so we don't. Yeah, but I'll happily
(14:55):
throw some shit out if I don't need it.
Speaker 2 (14:57):
I hate throwing out.
Speaker 3 (14:59):
That's my problem too.
Speaker 2 (15:01):
I don't really get anything that goes off, like not really,
I mean fruit and veg, but then normally put the
fruit and vege. I'm sort of quite focused on at
any given time what's going off and what's not going off.
So we'll just eat things based on what's what there is.
We've got what's called a use up lunch. Oh yeah, yeah,
someone use up dinner. Yeah, one of my favorite I
(15:21):
used to not like that, but now my favorite dinner
is a use up dinner where we try and work
out how are we going to make a meal out
of this?
Speaker 4 (15:28):
Yeah, And that's a great life skill because when your
kids go flatting, that's basically every dinner is a use
up dinner. That's where we got Yeah, and I think, well,
but for us, because there's only two of us, so
it's way easier for us. We just we write out
a list of what we're gonna eat that week, and
we just buy that stuff. Yeah, we and we we've
turned it into a game where we want to hit
you know, in Pirates of the Caribbean with the boats sinking,
(15:50):
and just as the mask goes underwater, Jack Sparrow jumps
off onto the dock. Yep, that's how we run our
food rhythm food cycle. So just as I'm the last
Mandarin out of the fridge, we're after the supermarket.
Speaker 2 (16:04):
And what day do you shop?
Speaker 4 (16:07):
It changes because it depends what we go. My messus
has one day off a week midweek. It's either a
Tuesday or Thursday, and that's when we'll go to the
pack and say wisk Gate where they have the most
delightful trolleys, new trolleys. Oh yeah, dude. The other day
I was going to I was going to bring my
bloody receipt and I couldn't believe this. We play the
(16:29):
game afterwards because I completely dissociate on the checkout and
then she goes all right, Ever, guess how much do
you think we love spind but two people now, bearing
in mind, my only game, my only frame. I was
going to bring the receipt. I love this sort of game.
I'll bring the receipt on next week. My only frame
of reference is our illustrious esteemed leader, Chris Lux and
(16:50):
may peace be upon him. He said last week that
he spends last year that he spends sixty dollars a
week on his grocery. So I was like, okay, well
there's two of us, one twenty surely probably, but less
than that, because there's a bit of efficiency in two
people three hundred and fifty dollars three hundred and I
looked at my I made this coming out loud. I
(17:11):
looked at our thing, and I was just like, what
have we bought? That fucking three hundred and fifty bucks?
Speaker 2 (17:15):
What did you buy? But sometimes you'll have a particularly
expensive supermarket shop when you've got to get say olive
oil that's run out, you know.
Speaker 4 (17:23):
Or like things like laundry detergent and stuff like that
that once a month or something.
Speaker 2 (17:28):
Those ones are oftentimes expensive supermarket shops.
Speaker 3 (17:31):
Laundry detution I bought the other day was twenty seven bucks. Yeah,
and I know I buy the bag ones. My fault.
Speaker 4 (17:37):
That's right now, you gotta.
Speaker 2 (17:38):
Buy the bad ones. Are you guys on the personal liquid?
Speaker 3 (17:42):
I'm on a liquid?
Speaker 2 (17:43):
Can I can I suggest the pursal the pursonal liquid,
Get off the powders because I've been on the powders
for some time. I got off the piot powders and
I used to run think you, I used to run
the powders with a fabric softener.
Speaker 4 (17:59):
It may make or just a dilute it so you
can sell it for a bit more. But don't worry.
I'm still heavily on the liquids.
Speaker 2 (18:07):
I the other day interviewed Otis Frisell from Lucky Taco
and I gave him a hug and seen him in
a while and I went, my god, you smell good.
They're your clothes. And he goes, I said, what are
you on there? Is that a fabric soft Is that
the softly? And he said no, no, I'm on the
pursal liquid and he goes. The same thing happened to me.
I hugged my friend Mark, who comes in here. No
need us, Mark, no one going need to us. Formerly
(18:30):
known as the rhythm slave Slave and he said. I
hugged Mark and said the same thing, and he said,
I'm on the I'll tell you what. The pursl The
Purson liquid will make your whole house smell. Yeah, look amazing,
it is just it is beautiful shit. I'm off the powders.
I'm on the liquid.
Speaker 3 (18:49):
Yeah.
Speaker 4 (18:49):
And the other thing about the liquid is when he
spilled it, just mopped that up. He spilled the powder
man that.
Speaker 2 (18:53):
Shit, that powder what that's no good?
Speaker 4 (18:57):
But weird to buy nappy scent. Well, this is what
blew the bloody thing out. We had to buy nappy
sand because old monokas fox every white shirt that he wears,
even some of the foot I don't even know how
I got these yellow stains, but all over them. Washed
them three times, didn't clear it.
Speaker 2 (19:11):
And skid marks are a problem for you, Yes, skid marks.
And so it sounds good for skid marks.
Speaker 3 (19:15):
Well you don't get white undies. Yeah, bad idea.
Speaker 2 (19:18):
Yeah, that's why white undis is problem. Kind of yesterday
I was, I.
Speaker 4 (19:22):
Was on my way good enough of it, I was.
Speaker 2 (19:24):
I'm just can we take a breath before we get
into before we deal with from skid marks. So I
was on my way home yesterday. Where did I been?
I've been somewhere and I came home. On the front
door step was a box.
Speaker 4 (19:40):
You're not on the gravy trainer.
Speaker 2 (19:43):
There was a box. What's a kid got a There
was a box and on the outside of it. It
was a box. It was about forty centimeters by forty cimeters,
just a bit bigger than a shoe box, yep, and
about ten centimeters high. And on the outside it' said
Daily Bread. And I thought to myself, what's happening on here?
Speaker 4 (20:03):
I thought of myself, I'll plug them on the podcast
and hopefully they said.
Speaker 2 (20:05):
Another one Daily Bread. And I thought this is unusual,
and I took it inside, opened it up. Two boxes
of hot cross buns that have just been sent to
me randomly, randomly, and how you some butter must have
been from something in the past, and the most delicious
(20:27):
hot cross buns from like next level, and they were.
They were the ones that have been that day.
Speaker 4 (20:33):
Fear and unbiased opinion on these cross.
Speaker 2 (20:36):
No, I'm a huge fan of Daddy Bread, always have been,
and I'm not being paid.
Speaker 4 (20:39):
To say no, this is not an ad And I guess.
Speaker 2 (20:43):
That good, Great New Zealand is at Daddy Bread.
Speaker 4 (20:45):
What I'm learning about the gravy train, right is I
keep leaning towards I'm going to a high level. I
keep leaning towards like jeez, I love banks, man, I
tell mortgages love when I get a mortgage. I love
getting the mortage with as I'm aiming too high that
Jesus love holding commodores. That company doesn't even a wrong tree,
(21:06):
and I need to start off like a little bit lower.
Speaker 2 (21:08):
Yeah, you need to think about hot cross buns. Jesus.
Speaker 4 (21:10):
I don't even really like hot cross buns, but I
could be convinced. Fine, not like it falls into cake
for me.
Speaker 3 (21:18):
You know, I really I'm a big fan of Tom,
Josh and Patrick from Daily Bread. Good Man Patrick, he's.
Speaker 2 (21:27):
The German who can that generation baker? Actually, yeah, he's
got the same starter that nine generations of his German
ancestors have been using and that bread you.
Speaker 4 (21:38):
Had to get through.
Speaker 2 (21:38):
He's a genius.
Speaker 3 (21:39):
It's amazing. And do you know eleven years.
Speaker 2 (21:41):
Ago Tom and Josh great music.
Speaker 3 (21:43):
He moved from Germany, where he was a skilled baker
with a little more than a bag his wife and
a six hundred year old soured over.
Speaker 4 (21:53):
But why was the bag on her head? As my
that's my only issue with the whole thing.
Speaker 2 (21:56):
Six hundred year old? Unbelievable, see what I mean, ridiculous?
You know what I heard?
Speaker 4 (22:01):
I heard about this guy the other day. I didn't
want to I don't want to. This isn't like a
free plug on the podcast or whatever. But he started
a fried chicken joined in Kentucky a few years ago
and since franchised it out all around the world. It's
here in New Zealand as well. They do like fried
chicken stuff like that. It's a it's a really heartwarming story.
(22:21):
His name is Colonel Sanders.
Speaker 2 (22:25):
Was he a colonel in the army or yah? But
it was more just made up his name.
Speaker 4 (22:29):
I think it was actually a slave on it. But
he but he you know, his family had this secret
recipe for fried chicken back in the day. And even
though he's managed to franchise that all around the world,
he's managed to keep those eleven secret herbs and spices
secret and heart warming.
Speaker 2 (22:50):
What like are they?
Speaker 4 (22:52):
Well, I know what two of them are. I can
tell you what they are. Do you want to know
what they are?
Speaker 2 (22:55):
Salt and pepper, pepper and salt. Yeah, matter how many
heabs and spices could there be? That irregar, I reckon
I could work out what those secret hoods.
Speaker 3 (23:03):
That is what I thought there.
Speaker 4 (23:05):
That is what I thought too. And in Lockdown, the
first lockdown I tried, I didn't get there.
Speaker 1 (23:13):
You did.
Speaker 4 (23:13):
I actually cracked the skill.
Speaker 2 (23:14):
They're not going to tell you. Hold on, they're not
going to tell you what the secret herbs and spices.
Even if you got it correct, they're not going to say, yep,
that I got them right.
Speaker 4 (23:21):
Well, I didn't ask them. I would know if I.
Speaker 2 (23:24):
Got Okay, you got the combat, done enough research?
Speaker 4 (23:26):
And are you happy with a little last time? I
was happy.
Speaker 3 (23:32):
Were you satisfied with the way that you appeared the chicken?
Speaker 2 (23:35):
Like?
Speaker 3 (23:36):
Was that part of the problem that you didn't get
the risk be right? Was it the and the way
that you cooked it.
Speaker 4 (23:43):
Could have been.
Speaker 2 (23:44):
It's actually not that hard to tell me what's great chicken?
Why tour.
Speaker 3 (23:50):
Get a fucking box of checking and my dresses?
Speaker 2 (23:55):
We should just we should just use the Friday I
look the.
Speaker 4 (24:00):
Friday gravy trail.
Speaker 2 (24:01):
No, don't get any money out of us, thanks very much.
We're not monetizing it. We are out there saying good
on you businesses and New Zealand, good on you, KFC,
good on you, Lucky Taco Otis and Serah Frazel, good
on you, guys, Good good on you Daily Bread, Tom
and Josh and Patrick to a little lesser extent.
Speaker 4 (24:22):
Ye Patrick from Germany, good on you can I give
a messive shout out. Then twenty seven minutes into a
podcast that they're definitely not listening to to Pizza Landing
on the Two Peninsula and Wistokland. They do one of
the best pizzas you'll find. They also do underrated burgers
and the gluten free fit of Cheney is to die for.
Speaker 3 (24:36):
When my wife washes our clothes. Aha, we use Surf
Tropical five and we really like the five liter version
which is about twenty eight dollars at peck and save
really really breaks the bank. But man, I could do
with a couple of those.
Speaker 2 (24:50):
It smells good that stuff. Thank you, the Tropical, the
Tropical one. I know that one? You know?
Speaker 3 (24:55):
Is that day Freshness?
Speaker 2 (24:57):
Yeah it does.
Speaker 4 (24:57):
This is basically us looking for new sponsors for the show.
What have we got sponsored by another radio station? If
it was the Hardarchy Breakfast brought to you by the
News Talks, he'd be Breakfast or the Harder Breakfast brought
to you by Fletchbawn and Ailey.
Speaker 3 (25:08):
I wouldn't.
Speaker 2 (25:10):
Skills. We should do it.
Speaker 4 (25:13):
Fletcher Board have got a way bigger audience.
Speaker 2 (25:15):
We should get this ship things brought you by one roof.
Speaker 4 (25:18):
Yeah, we should get sponsored by Fletcher Bought or Johnathan
Bin Yeah.
Speaker 3 (25:23):
And Megan.
Speaker 2 (25:25):
And Megan thank you very much.
Speaker 4 (25:27):
And to a lesser extent.
Speaker 2 (25:29):
Okay, so when we dedicate five to five podcasts next
week to brands great brands around New Zealand.
Speaker 4 (25:35):
Than if you'd like to, I don't get us to
talk about it. That's pretty easy, okay, all right, have
a good weekend.
Speaker 1 (25:42):
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