March 1, 2026 • 15 mins
Today the team dive deep in their favourite kinds of chocolate... brands, chocolate bars... it even spreads into condiment chat for goodness sake!
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Speaker 1 (00:00):
Daily Us spoke content that you won't find on the
radio show The DARKI Breakfast Podcast.
Speaker 2 (00:05):
Oh, I was just telling Ruder that I was going
to eat a bunch of chocolate. Are you I don't
know what I think it's swinging crook. You know you
just want to eat something to make you feel what chocolate?
Speaker 3 (00:14):
Are you thinking?
Speaker 2 (00:14):
Well? This is this is the discussion we thought we'd
best save for the podcast, unless the listeners miss out
on it. Been eating a lot of Whittaker's caramel chocolate
at the moment. Yeah, caramel in it.
Speaker 3 (00:25):
The dark one with the camera, fuck all that.
Speaker 2 (00:29):
I don't mind a bit of dark. Yeah, I got
full coco. I I'm so off cabre at the moment.
Anyone else off Cabrey.
Speaker 3 (00:37):
I just I don't eat care.
Speaker 4 (00:39):
I don't know, I mean eating cabrew since the palm
oil crap. But because not because I disagree with like
palm oil plantations.
Speaker 2 (00:48):
Let a thousand blossoms blow. Yeah, I meant a thousand
orangutans melt.
Speaker 4 (00:52):
It does suck that there rangutans, you got nowhere to
go and all that stuff.
Speaker 2 (00:56):
Well, but yeah, but also are you aware of how
much palm and was being fited to deer cows in
this country, Is that right?
Speaker 5 (01:03):
Yeah?
Speaker 2 (01:03):
I mean that mountain, yeah, yeah, but there.
Speaker 3 (01:05):
Was more that.
Speaker 2 (01:06):
It just doesn't taste very good.
Speaker 3 (01:08):
That was weird. That was my main point.
Speaker 2 (01:10):
Same here, and then the shrink flation of it.
Speaker 4 (01:12):
Yeah I knew that, but Cabrey's shiitter because Cabrey had
the market, they were the market leader. Yeah, and then
all of a sudden, now Wittkers is the market leader.
So there, so cabre was was the local guys. Yeah,
you know win, which was great.
Speaker 2 (01:27):
But yeah, there's so many good I love that.
Speaker 4 (01:30):
My problem is I love the peppermint, the gerr that
so good, so good, but it's basically if you eat
a block of that, yeah, you'll put on about four kg.
Speaker 2 (01:41):
Yeah, one hundred percent. And man, the missus can pound
through a block of that, not that flavor. I don't
like pippermint, so if because if there's chocolate in the house,
I eat the entire thing. It's my crit ton. And
but so she will buy pippermint chocolates because she knows
I won't eat that. So yeah, smart, it is smart,
and it works well for both of us.
Speaker 4 (02:01):
But even now it means that she's going to meet
the entire block and you'll notice it.
Speaker 2 (02:06):
Not you, No, But I'm saying she will notice it.
You won't notice it. I'm saying no, every morning I
wake up and dazzle by a beauty, I wouldn't notice that.
Cerdainly wouldn't bring it up. No, next time she bought.
Speaker 3 (02:18):
One of those.
Speaker 2 (02:21):
And actually where a lot of this came from was
there's something going on in the Hadarky office, and I
think it's extending out further than that, and that there's
going to be a lot of chocolate eating in the
households of Radio Hdarky this week because all of the
women in the office of SYNC that we land that
off here this morning, I see from some sinking going
(02:41):
on outside of that too, because I think that means
I have YEAH, and I think you have ye.
Speaker 5 (02:48):
Now mine's not due for a couple more weeks.
Speaker 2 (02:52):
You've an app for that.
Speaker 3 (02:54):
I have.
Speaker 5 (02:55):
I ovulated last week and I'm going to be I'm
going to getting a bit grumpy, getting a few tummy
pains in the next few days, yep. And then probably either
the weekend or early next week if it's if it
turns up on time. When do you actually bleed when
do the painters and decorators come out?
Speaker 3 (03:12):
When do you actually bleed?
Speaker 2 (03:14):
And where do you bleed from?
Speaker 5 (03:17):
Well at the moment, a lot from my knee in
my elbow.
Speaker 2 (03:21):
I see you've got a plast Yeah, gone, such a
good time talking about chocolate. So the does anyone else
go with the dark seventy two percent?
Speaker 4 (03:34):
Because the seventy isn't isn't better and disgusting like the
lint eighty percent, which is almost an edible?
Speaker 3 (03:43):
No, why would you?
Speaker 2 (03:44):
And it's and it's delicious for like two squares, Yeah,
the dark gun.
Speaker 3 (03:48):
Yeah, you can't eat too much?
Speaker 2 (03:49):
Can't eat too much? About Yeah, I don't mind that
so much. Yeah, that's the thing. That creamy milk from
whitekers you can eat. I can eat that whole.
Speaker 5 (03:56):
That's a real problem.
Speaker 3 (03:57):
You can get on that thing.
Speaker 5 (03:58):
I always the problem, as I always like weird flavors
that my family doesn't like.
Speaker 2 (04:02):
That's a good thing, though, isn't it, Because then you
then they don't want to buy it.
Speaker 5 (04:06):
Yeah, they don't want me to buy it.
Speaker 3 (04:07):
And oh here we go.
Speaker 5 (04:08):
Classic Dad bought the biscuit and berry or whatever, right,
rum and raisin. No one else is into that, brother,
I'll do a bit of rum and raisin for free. Yeah,
but we're normally we're normally the same as you with
the caramel, with the creamy milk with oh yeah, the
creamy milk goes doing well.
Speaker 3 (04:24):
Yeah.
Speaker 5 (04:24):
Is it something about Cadbrey tastes like kids chocolate and chocolate?
Speaker 2 (04:29):
Cadbrees started to taste like the bootleg Easter eggs that
you used to get.
Speaker 3 (04:32):
My kids like cabre do they? Yeah? Because sugary.
Speaker 2 (04:36):
It is sugary sugar, but it has to be sugar
to cover up otherwise it's just candle wax. They like
Duck Island as well sugar. There's ice cream, right, was
it chocolate?
Speaker 4 (04:45):
Yeah, Duck Island ice cream. But they like all the
sugary stuff. You can actually taste the sugar. Can I
suggest to you the Potter Brothers peanut butter and berry chocolates.
Speaker 5 (04:56):
No, you can't butter and beerry.
Speaker 2 (04:58):
Because I don't like peanut butter. So no you're not either. No,
I don't like peanut butter. No, No, my missus loves it,
so she she's the Reese's Peanut butter cups.
Speaker 3 (05:11):
Oh I like.
Speaker 2 (05:12):
Those, Yeah, she does like peanut butter.
Speaker 3 (05:14):
But I like peanut butter and chocolate. Yeah.
Speaker 5 (05:17):
Have you ever tried peanut butter and jam.
Speaker 2 (05:19):
Yes, I have, and I I really enjoyed it the
first time I had it. But I think that there
had been some I think my state of consciousness had
been altered when I ate that, and so I think
I could have eaten anything at that point. It would
have been delicious.
Speaker 4 (05:38):
But yeah, what about raspberry creams? Do you guys like
raspberry creams? Like chocolate with like raspberry in the middle
of it. Yeah, you know, you get them sometimes you
get them in their yeah.
Speaker 3 (05:51):
The casberry continentals.
Speaker 2 (05:53):
Yeah, but you get them in the not the favorites.
Speaker 3 (05:55):
One of the roses, roses.
Speaker 2 (05:59):
Roses have fallen off too.
Speaker 5 (06:01):
Yeah, thing roses for.
Speaker 2 (06:04):
All the time.
Speaker 3 (06:05):
Nana.
Speaker 2 (06:05):
My nana would keep roses in the cupboard for any
time it was someone's birthday that just popped up out.
And know we should always have a box of roses ready.
Speaker 3 (06:13):
To thank you very much for your kind donation.
Speaker 5 (06:15):
So what is it now? Favorite favorites and scorched almonds.
Speaker 2 (06:19):
Scorched almonds, Oh man.
Speaker 3 (06:23):
Th things.
Speaker 4 (06:23):
I can eat a whole pack of those and they
are about the if you want to even worse than
the Pipmont chocolate.
Speaker 2 (06:29):
Eight over the holidays. I ate eight box eight boxes,
and I'm not counting the one that me and my
mum ate together should have made at nine and they
two for something at the supermarket the other time.
Speaker 3 (06:40):
You up. It's insatiable. You could just keep going and
going and going on that crap.
Speaker 2 (06:44):
That's so good? What is it about them?
Speaker 3 (06:47):
So good? No good?
Speaker 5 (06:48):
They got almonds in it, so they're good for you
because it's got the fat coming through from the almonds
and which is yummy, and then it's.
Speaker 4 (06:54):
Got the sugar coming through the chocolate. And humans, sugar
and fat. That is what we want. We want sugar,
We want fat, hard things to get back in the day.
We want nowadays easy everywhere, it's everywhere.
Speaker 2 (07:07):
Yeah, this is the biggest problem problem. So yeah, buff
those things? Would it kill Nestle? Yeah, to send us
some chocolate? Heys, reach out? What what the dark ones
are my favorites?
Speaker 3 (07:24):
The sorry there's.
Speaker 5 (07:26):
Dark and milk.
Speaker 2 (07:28):
There's a solted caramel one going around the summer. What Yeah,
there's a solt of caramel one.
Speaker 5 (07:33):
How come I've only hed one kind.
Speaker 2 (07:35):
That the default kind now's a good time they're in
season because they got cleaned out over the Christmas break
and everyone's ordered them back and again so that you
can get them pretty cheap. That I saw a two
for something deal over the weekend at a four square,
which I pounced on.
Speaker 1 (07:51):
Cheer any Wells and the Nias set find them on
Instagram at Kadaki Breakfast. Kerri and Manaia joined the complay
the Hdaki Breakfast discussion group on Facebook for.
Speaker 2 (08:02):
More favorite, I want to go to chocolate bar if
you're just buying one.
Speaker 4 (08:06):
Bar if I'm buying peanuts slab Oh yeah, A big
fan of the.
Speaker 2 (08:12):
Kind of like a scorched dilmond and a chocolate bar
scorch Island.
Speaker 4 (08:17):
And I remember back in the day they used to
come and they didn't have a packet.
Speaker 3 (08:21):
They weren't in placetic, they.
Speaker 4 (08:22):
Were just they were in a big box with white
paper and and they just came in. They just sat
in a big box and the person would get out
the tongs and then they'd put them in a white
put it in a white paper bag for you that
back in the day, the waters stuff never came in
any packets.
Speaker 2 (08:39):
Well, and you boxes, you pay a threepence for that.
I believe it was sixty cents for a tuppence six
for a peanuts slab, and every Sunday father would jump
on his penny father. But then a luxury flake, Oh yeah,
that'll be number two for me. So that's the flake
with the chocolate on the outide. Yeah, and then it
(09:01):
should they should all be luxury the flakes.
Speaker 5 (09:03):
Why is a luxury flake different from a twirl?
Speaker 3 (09:08):
They're the same.
Speaker 2 (09:09):
They are the cabre. Don't you get two twills in
a peck?
Speaker 3 (09:12):
One is cadbre and one thinner.
Speaker 2 (09:15):
I don't mind the they do it. They do a
Karra milk twirl. Now it's pretty good. Where do you
sit on a Pixi caramel?
Speaker 3 (09:23):
Do you like?
Speaker 2 (09:25):
Not as cheery as I would like, any last request.
Speaker 5 (09:28):
I always imagined that they would last a whole day.
Speaker 3 (09:32):
They don't.
Speaker 2 (09:33):
They don't last even as a child, like a text
to light controversial. That is controversial. You and my messes
who like the most bizarre chocolates. I've always got the
same taste, didn't we do? I told the story about
I told the story about we had a flat mate
(09:56):
who would always shirk the flat shop so he wouldn't
come with us, and every every week we'd go into
the flat shop, we'd all get a chocolate bar out
of the joint account, but he wouldn't come, So we'd
always buy him a chocolate bar, and we'ld always make
sure it was a fucking cheery ripe, and we'd give
them to it. Every time he go, oh, mean cherry
ripe awesome and pretend that he liked it. We fucking
(10:18):
we thought he didn't. But the whole year we were like,
I think he doesn't look but because we're trying to
stitch him up. But he did such a good job
of being like, oh awesome. Right at the end of
the year, we were helping him move out and we
picked up his bedside draw it and the drawers slid
open and it was just full of cherry.
Speaker 3 (10:36):
Who doesn't like a cherry ripe?
Speaker 2 (10:38):
I don't like a cheery like a cherry ripe.
Speaker 5 (10:42):
It's better than nothing. But if I had, if I
had seven chocolate bars, it's probably gonna.
Speaker 2 (10:48):
Behind a bounty. Just go bounty. I'd go bounty before
Jeff's number one is the bounty. Every time, even time
she says it, I feel like she stitched me up,
and I'm gonna get in the thinking I'm going to
get a vapor and of scratchy. What do you?
Speaker 6 (11:04):
What do you?
Speaker 4 (11:04):
We used to call bounty, but actually he's brown on
the outside and white on the middle.
Speaker 2 (11:10):
Mellow path. I've been called that before, so done like
that cheery?
Speaker 6 (11:21):
Right?
Speaker 2 (11:22):
Where do you go?
Speaker 3 (11:23):
What do you guys?
Speaker 2 (11:24):
Some sort of fucking German thing? German bullshit? What I
got on the Luftwaffer plane and we went to Munich?
Speaker 3 (11:36):
You were there, left Hans left Han? Yeah?
Speaker 2 (11:40):
What chocolate did they give me?
Speaker 4 (11:41):
On?
Speaker 2 (11:41):
There? Was it?
Speaker 3 (11:41):
A lint lint?
Speaker 5 (11:44):
Not a Dame lint. It was Dame chocolate.
Speaker 2 (11:47):
Actually quite it was so good.
Speaker 3 (11:49):
The chocolate was quite good.
Speaker 2 (11:50):
On he gave it Milker Mila.
Speaker 3 (11:53):
Yes, maybe it was Milka.
Speaker 7 (11:56):
The purple one. No, it's like, yes, I have like
I can't eat.
Speaker 2 (12:05):
At least they want to sponsor this show.
Speaker 7 (12:08):
We have to go for the lint on the richest sport.
Have you seen?
Speaker 2 (12:11):
I thought we shore.
Speaker 7 (12:13):
Supermarkets? Yeah? Yeah, I know. I lost my marbles the
other day in the supermacs, so I was like, real.
Speaker 3 (12:19):
I had I had a delicious gestapo. What it's a beautiful.
Speaker 2 (12:27):
Brand often whether the gest My mate's granddad was in
the hospital. We with the gun set and we said,
how are you getting they had a stroke something there's good,
it's just this bloody gestapo around nurses walking bast.
Speaker 7 (12:49):
I'll go the lint ninety eight percent?
Speaker 6 (12:51):
Oh what is that?
Speaker 3 (12:54):
That tastes gross?
Speaker 7 (12:55):
Not only if it's any other brand that's that high
in coco contenta won't it.
Speaker 2 (12:59):
I know lint Tozzi likes the Lynch seventy eight and.
Speaker 7 (13:03):
I'm like, that's two weak. You gotta go ninety eight.
Speaker 3 (13:06):
What about the Witakers Fiji and Mandarin? Have you had that?
But the thin comes in the thin?
Speaker 2 (13:13):
And there's another one that really yummy one that's the
black Doris or something.
Speaker 5 (13:18):
This one with pure yes here and salted caramel.
Speaker 2 (13:22):
Yes, that's good man. I don't like when they put
the fruit in.
Speaker 3 (13:27):
Chocolate.
Speaker 2 (13:30):
I want to know the black forests can go itself
too that whatever the forest part is that they put in,
you know, the little berry jubes in there, they'll pull
your feelings right out your head.
Speaker 3 (13:41):
Those things, yeah, they will hate that.
Speaker 7 (13:43):
They will not Almond gold, oh, really almond gold. The almonds.
Speaker 2 (13:53):
I like the Winkers that's got the hazel nuts in it.
Have you ever tried that one? That one's pretty good.
The hazel nuts are quite big.
Speaker 7 (14:00):
You go full hazel on that though, Yeah.
Speaker 2 (14:02):
With the actual nuts and as opposed to the winners
is it hazel which is like, you don't mind that?
Speaker 5 (14:08):
Again, it's basically.
Speaker 2 (14:11):
I don't mind that one.
Speaker 7 (14:12):
At that point you may as well just spoon the Teller.
Speaker 3 (14:16):
Kids in the telling man, Yeah, it's chocolate.
Speaker 6 (14:20):
Have I told you about mind to tella issue that
I have. I have an addiction problem with Tella, So
we can't have it in the house because I'll I'll
just keep eating it with chocolate chocolate. It's so bad though,
because I grew up on it, and my Mum's kind
of like, yeah, so we have a jav and tel
at the moment, but I have to freeze it Teller.
Speaker 7 (14:40):
So I can't because it's too hard.
Speaker 2 (14:42):
But your boydom walks into the kitchen, You're huddled over
the sink with a lighter and a spoon.
Speaker 7 (14:50):
Want pancakes? That's fine, then you have to hear that,
but it just means I can't just spoon them.
Speaker 3 (14:57):
Don't get what.
Speaker 4 (14:57):
I've got, which is the Hershey's chocolate syrup because I
go orange chocchip ice cream and then I hurshy.
Speaker 2 (15:04):
That bitch, and then it goes hard on top of
it yourself. That's so good man, there's some good.
Speaker 5 (15:11):
Get some chocolate, all right, Jerry.
Speaker 1 (15:15):
And when I catch the radio show from six till
ten weekdays, The Hodakey Breakfast
Daily Us spoke content that you won't find on the
radio show The DARKI Breakfast Podcast.
Speaker 2 (00:05):
Oh, I was just telling Ruder that I was going
to eat a bunch of chocolate. Are you I don't
know what I think it's swinging crook. You know you
just want to eat something to make you feel what chocolate?
Speaker 3 (00:14):
Are you thinking?
Speaker 2 (00:14):
Well? This is this is the discussion we thought we'd
best save for the podcast, unless the listeners miss out
on it. Been eating a lot of Whittaker's caramel chocolate
at the moment. Yeah, caramel in it.
Speaker 3 (00:25):
The dark one with the camera, fuck all that.
Speaker 2 (00:29):
I don't mind a bit of dark. Yeah, I got
full coco. I I'm so off cabre at the moment.
Anyone else off Cabrey.
Speaker 3 (00:37):
I just I don't eat care.
Speaker 4 (00:39):
I don't know, I mean eating cabrew since the palm
oil crap. But because not because I disagree with like
palm oil plantations.
Speaker 2 (00:48):
Let a thousand blossoms blow. Yeah, I meant a thousand
orangutans melt.
Speaker 4 (00:52):
It does suck that there rangutans, you got nowhere to
go and all that stuff.
Speaker 2 (00:56):
Well, but yeah, but also are you aware of how
much palm and was being fited to deer cows in
this country, Is that right?
Speaker 5 (01:03):
Yeah?
Speaker 2 (01:03):
I mean that mountain, yeah, yeah, but there.
Speaker 3 (01:05):
Was more that.
Speaker 2 (01:06):
It just doesn't taste very good.
Speaker 3 (01:08):
That was weird. That was my main point.
Speaker 2 (01:10):
Same here, and then the shrink flation of it.
Speaker 4 (01:12):
Yeah I knew that, but Cabrey's shiitter because Cabrey had
the market, they were the market leader. Yeah, and then
all of a sudden, now Wittkers is the market leader.
So there, so cabre was was the local guys. Yeah,
you know win, which was great.
Speaker 2 (01:27):
But yeah, there's so many good I love that.
Speaker 4 (01:30):
My problem is I love the peppermint, the gerr that
so good, so good, but it's basically if you eat
a block of that, yeah, you'll put on about four kg.
Speaker 2 (01:41):
Yeah, one hundred percent. And man, the missus can pound
through a block of that, not that flavor. I don't
like pippermint, so if because if there's chocolate in the house,
I eat the entire thing. It's my crit ton. And
but so she will buy pippermint chocolates because she knows
I won't eat that. So yeah, smart, it is smart,
and it works well for both of us.
Speaker 4 (02:01):
But even now it means that she's going to meet
the entire block and you'll notice it.
Speaker 2 (02:06):
Not you, No, But I'm saying she will notice it.
You won't notice it. I'm saying no, every morning I
wake up and dazzle by a beauty, I wouldn't notice that.
Cerdainly wouldn't bring it up. No, next time she bought.
Speaker 3 (02:18):
One of those.
Speaker 2 (02:21):
And actually where a lot of this came from was
there's something going on in the Hadarky office, and I
think it's extending out further than that, and that there's
going to be a lot of chocolate eating in the
households of Radio Hdarky this week because all of the
women in the office of SYNC that we land that
off here this morning, I see from some sinking going
(02:41):
on outside of that too, because I think that means
I have YEAH, and I think you have ye.
Speaker 5 (02:48):
Now mine's not due for a couple more weeks.
Speaker 2 (02:52):
You've an app for that.
Speaker 3 (02:54):
I have.
Speaker 5 (02:55):
I ovulated last week and I'm going to be I'm
going to getting a bit grumpy, getting a few tummy
pains in the next few days, yep. And then probably either
the weekend or early next week if it's if it
turns up on time. When do you actually bleed when
do the painters and decorators come out?
Speaker 3 (03:12):
When do you actually bleed?
Speaker 2 (03:14):
And where do you bleed from?
Speaker 5 (03:17):
Well at the moment, a lot from my knee in
my elbow.
Speaker 2 (03:21):
I see you've got a plast Yeah, gone, such a
good time talking about chocolate. So the does anyone else
go with the dark seventy two percent?
Speaker 4 (03:34):
Because the seventy isn't isn't better and disgusting like the
lint eighty percent, which is almost an edible?
Speaker 3 (03:43):
No, why would you?
Speaker 2 (03:44):
And it's and it's delicious for like two squares, Yeah,
the dark gun.
Speaker 3 (03:48):
Yeah, you can't eat too much?
Speaker 2 (03:49):
Can't eat too much? About Yeah, I don't mind that
so much. Yeah, that's the thing. That creamy milk from
whitekers you can eat. I can eat that whole.
Speaker 5 (03:56):
That's a real problem.
Speaker 3 (03:57):
You can get on that thing.
Speaker 5 (03:58):
I always the problem, as I always like weird flavors
that my family doesn't like.
Speaker 2 (04:02):
That's a good thing, though, isn't it, Because then you
then they don't want to buy it.
Speaker 5 (04:06):
Yeah, they don't want me to buy it.
Speaker 3 (04:07):
And oh here we go.
Speaker 5 (04:08):
Classic Dad bought the biscuit and berry or whatever, right,
rum and raisin. No one else is into that, brother,
I'll do a bit of rum and raisin for free. Yeah,
but we're normally we're normally the same as you with
the caramel, with the creamy milk with oh yeah, the
creamy milk goes doing well.
Speaker 3 (04:24):
Yeah.
Speaker 5 (04:24):
Is it something about Cadbrey tastes like kids chocolate and chocolate?
Speaker 2 (04:29):
Cadbrees started to taste like the bootleg Easter eggs that
you used to get.
Speaker 3 (04:32):
My kids like cabre do they? Yeah? Because sugary.
Speaker 2 (04:36):
It is sugary sugar, but it has to be sugar
to cover up otherwise it's just candle wax. They like
Duck Island as well sugar. There's ice cream, right, was
it chocolate?
Speaker 4 (04:45):
Yeah, Duck Island ice cream. But they like all the
sugary stuff. You can actually taste the sugar. Can I
suggest to you the Potter Brothers peanut butter and berry chocolates.
Speaker 5 (04:56):
No, you can't butter and beerry.
Speaker 2 (04:58):
Because I don't like peanut butter. So no you're not either. No,
I don't like peanut butter. No, No, my missus loves it,
so she she's the Reese's Peanut butter cups.
Speaker 3 (05:11):
Oh I like.
Speaker 2 (05:12):
Those, Yeah, she does like peanut butter.
Speaker 3 (05:14):
But I like peanut butter and chocolate. Yeah.
Speaker 5 (05:17):
Have you ever tried peanut butter and jam.
Speaker 2 (05:19):
Yes, I have, and I I really enjoyed it the
first time I had it. But I think that there
had been some I think my state of consciousness had
been altered when I ate that, and so I think
I could have eaten anything at that point. It would
have been delicious.
Speaker 4 (05:38):
But yeah, what about raspberry creams? Do you guys like
raspberry creams? Like chocolate with like raspberry in the middle
of it. Yeah, you know, you get them sometimes you
get them in their yeah.
Speaker 3 (05:51):
The casberry continentals.
Speaker 2 (05:53):
Yeah, but you get them in the not the favorites.
Speaker 3 (05:55):
One of the roses, roses.
Speaker 2 (05:59):
Roses have fallen off too.
Speaker 5 (06:01):
Yeah, thing roses for.
Speaker 2 (06:04):
All the time.
Speaker 3 (06:05):
Nana.
Speaker 2 (06:05):
My nana would keep roses in the cupboard for any
time it was someone's birthday that just popped up out.
And know we should always have a box of roses ready.
Speaker 3 (06:13):
To thank you very much for your kind donation.
Speaker 5 (06:15):
So what is it now? Favorite favorites and scorched almonds.
Speaker 2 (06:19):
Scorched almonds, Oh man.
Speaker 3 (06:23):
Th things.
Speaker 4 (06:23):
I can eat a whole pack of those and they
are about the if you want to even worse than
the Pipmont chocolate.
Speaker 2 (06:29):
Eight over the holidays. I ate eight box eight boxes,
and I'm not counting the one that me and my
mum ate together should have made at nine and they
two for something at the supermarket the other time.
Speaker 3 (06:40):
You up. It's insatiable. You could just keep going and
going and going on that crap.
Speaker 2 (06:44):
That's so good? What is it about them?
Speaker 3 (06:47):
So good? No good?
Speaker 5 (06:48):
They got almonds in it, so they're good for you
because it's got the fat coming through from the almonds
and which is yummy, and then it's.
Speaker 4 (06:54):
Got the sugar coming through the chocolate. And humans, sugar
and fat. That is what we want. We want sugar,
We want fat, hard things to get back in the day.
We want nowadays easy everywhere, it's everywhere.
Speaker 2 (07:07):
Yeah, this is the biggest problem problem. So yeah, buff
those things? Would it kill Nestle? Yeah, to send us
some chocolate? Heys, reach out? What what the dark ones
are my favorites?
Speaker 3 (07:24):
The sorry there's.
Speaker 5 (07:26):
Dark and milk.
Speaker 2 (07:28):
There's a solted caramel one going around the summer. What Yeah,
there's a solt of caramel one.
Speaker 5 (07:33):
How come I've only hed one kind.
Speaker 2 (07:35):
That the default kind now's a good time they're in
season because they got cleaned out over the Christmas break
and everyone's ordered them back and again so that you
can get them pretty cheap. That I saw a two
for something deal over the weekend at a four square,
which I pounced on.
Speaker 1 (07:51):
Cheer any Wells and the Nias set find them on
Instagram at Kadaki Breakfast. Kerri and Manaia joined the complay
the Hdaki Breakfast discussion group on Facebook for.
Speaker 2 (08:02):
More favorite, I want to go to chocolate bar if
you're just buying one.
Speaker 4 (08:06):
Bar if I'm buying peanuts slab Oh yeah, A big
fan of the.
Speaker 2 (08:12):
Kind of like a scorched dilmond and a chocolate bar
scorch Island.
Speaker 4 (08:17):
And I remember back in the day they used to
come and they didn't have a packet.
Speaker 3 (08:21):
They weren't in placetic, they.
Speaker 4 (08:22):
Were just they were in a big box with white
paper and and they just came in. They just sat
in a big box and the person would get out
the tongs and then they'd put them in a white
put it in a white paper bag for you that
back in the day, the waters stuff never came in
any packets.
Speaker 2 (08:39):
Well, and you boxes, you pay a threepence for that.
I believe it was sixty cents for a tuppence six
for a peanuts slab, and every Sunday father would jump
on his penny father. But then a luxury flake, Oh yeah,
that'll be number two for me. So that's the flake
with the chocolate on the outide. Yeah, and then it
(09:01):
should they should all be luxury the flakes.
Speaker 5 (09:03):
Why is a luxury flake different from a twirl?
Speaker 3 (09:08):
They're the same.
Speaker 2 (09:09):
They are the cabre. Don't you get two twills in
a peck?
Speaker 3 (09:12):
One is cadbre and one thinner.
Speaker 2 (09:15):
I don't mind the they do it. They do a
Karra milk twirl. Now it's pretty good. Where do you
sit on a Pixi caramel?
Speaker 3 (09:23):
Do you like?
Speaker 2 (09:25):
Not as cheery as I would like, any last request.
Speaker 5 (09:28):
I always imagined that they would last a whole day.
Speaker 3 (09:32):
They don't.
Speaker 2 (09:33):
They don't last even as a child, like a text
to light controversial. That is controversial. You and my messes
who like the most bizarre chocolates. I've always got the
same taste, didn't we do? I told the story about
I told the story about we had a flat mate
(09:56):
who would always shirk the flat shop so he wouldn't
come with us, and every every week we'd go into
the flat shop, we'd all get a chocolate bar out
of the joint account, but he wouldn't come, So we'd
always buy him a chocolate bar, and we'ld always make
sure it was a fucking cheery ripe, and we'd give
them to it. Every time he go, oh, mean cherry
ripe awesome and pretend that he liked it. We fucking
(10:18):
we thought he didn't. But the whole year we were like,
I think he doesn't look but because we're trying to
stitch him up. But he did such a good job
of being like, oh awesome. Right at the end of
the year, we were helping him move out and we
picked up his bedside draw it and the drawers slid
open and it was just full of cherry.
Speaker 3 (10:36):
Who doesn't like a cherry ripe?
Speaker 2 (10:38):
I don't like a cheery like a cherry ripe.
Speaker 5 (10:42):
It's better than nothing. But if I had, if I
had seven chocolate bars, it's probably gonna.
Speaker 2 (10:48):
Behind a bounty. Just go bounty. I'd go bounty before
Jeff's number one is the bounty. Every time, even time
she says it, I feel like she stitched me up,
and I'm gonna get in the thinking I'm going to
get a vapor and of scratchy. What do you?
Speaker 6 (11:04):
What do you?
Speaker 4 (11:04):
We used to call bounty, but actually he's brown on
the outside and white on the middle.
Speaker 2 (11:10):
Mellow path. I've been called that before, so done like
that cheery?
Speaker 6 (11:21):
Right?
Speaker 2 (11:22):
Where do you go?
Speaker 3 (11:23):
What do you guys?
Speaker 2 (11:24):
Some sort of fucking German thing? German bullshit? What I
got on the Luftwaffer plane and we went to Munich?
Speaker 3 (11:36):
You were there, left Hans left Han? Yeah?
Speaker 2 (11:40):
What chocolate did they give me?
Speaker 4 (11:41):
On?
Speaker 2 (11:41):
There? Was it?
Speaker 3 (11:41):
A lint lint?
Speaker 5 (11:44):
Not a Dame lint. It was Dame chocolate.
Speaker 2 (11:47):
Actually quite it was so good.
Speaker 3 (11:49):
The chocolate was quite good.
Speaker 2 (11:50):
On he gave it Milker Mila.
Speaker 3 (11:53):
Yes, maybe it was Milka.
Speaker 7 (11:56):
The purple one. No, it's like, yes, I have like
I can't eat.
Speaker 2 (12:05):
At least they want to sponsor this show.
Speaker 7 (12:08):
We have to go for the lint on the richest sport.
Have you seen?
Speaker 2 (12:11):
I thought we shore.
Speaker 7 (12:13):
Supermarkets? Yeah? Yeah, I know. I lost my marbles the
other day in the supermacs, so I was like, real.
Speaker 3 (12:19):
I had I had a delicious gestapo. What it's a beautiful.
Speaker 2 (12:27):
Brand often whether the gest My mate's granddad was in
the hospital. We with the gun set and we said,
how are you getting they had a stroke something there's good,
it's just this bloody gestapo around nurses walking bast.
Speaker 7 (12:49):
I'll go the lint ninety eight percent?
Speaker 6 (12:51):
Oh what is that?
Speaker 3 (12:54):
That tastes gross?
Speaker 7 (12:55):
Not only if it's any other brand that's that high
in coco contenta won't it.
Speaker 2 (12:59):
I know lint Tozzi likes the Lynch seventy eight and.
Speaker 7 (13:03):
I'm like, that's two weak. You gotta go ninety eight.
Speaker 3 (13:06):
What about the Witakers Fiji and Mandarin? Have you had that?
But the thin comes in the thin?
Speaker 2 (13:13):
And there's another one that really yummy one that's the
black Doris or something.
Speaker 5 (13:18):
This one with pure yes here and salted caramel.
Speaker 2 (13:22):
Yes, that's good man. I don't like when they put
the fruit in.
Speaker 3 (13:27):
Chocolate.
Speaker 2 (13:30):
I want to know the black forests can go itself
too that whatever the forest part is that they put in,
you know, the little berry jubes in there, they'll pull
your feelings right out your head.
Speaker 3 (13:41):
Those things, yeah, they will hate that.
Speaker 7 (13:43):
They will not Almond gold, oh, really almond gold. The almonds.
Speaker 2 (13:53):
I like the Winkers that's got the hazel nuts in it.
Have you ever tried that one? That one's pretty good.
The hazel nuts are quite big.
Speaker 7 (14:00):
You go full hazel on that though, Yeah.
Speaker 2 (14:02):
With the actual nuts and as opposed to the winners
is it hazel which is like, you don't mind that?
Speaker 5 (14:08):
Again, it's basically.
Speaker 2 (14:11):
I don't mind that one.
Speaker 7 (14:12):
At that point you may as well just spoon the Teller.
Speaker 3 (14:16):
Kids in the telling man, Yeah, it's chocolate.
Speaker 6 (14:20):
Have I told you about mind to tella issue that
I have. I have an addiction problem with Tella, So
we can't have it in the house because I'll I'll
just keep eating it with chocolate chocolate. It's so bad though,
because I grew up on it, and my Mum's kind
of like, yeah, so we have a jav and tel
at the moment, but I have to freeze it Teller.
Speaker 7 (14:40):
So I can't because it's too hard.
Speaker 2 (14:42):
But your boydom walks into the kitchen, You're huddled over
the sink with a lighter and a spoon.
Speaker 7 (14:50):
Want pancakes? That's fine, then you have to hear that,
but it just means I can't just spoon them.
Speaker 3 (14:57):
Don't get what.
Speaker 4 (14:57):
I've got, which is the Hershey's chocolate syrup because I
go orange chocchip ice cream and then I hurshy.
Speaker 2 (15:04):
That bitch, and then it goes hard on top of
it yourself. That's so good man, there's some good.
Speaker 5 (15:11):
Get some chocolate, all right, Jerry.
Speaker 1 (15:15):
And when I catch the radio show from six till
ten weekdays, The Hodakey Breakfast
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