All Episodes

October 24, 2024 32 mins

Today on the podcast, the fellas are joined by Ben Hurley...

 

Two new podcasts out daily!!!  

See omnystudio.com/listener for privacy information.

Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
I'll get a its future. Ben Hurley here, just letting
him know that Jerry is away. He's in Byron Bay
on an f and this weekend, and so today on
the podcast is just Ruder, a mash and myself and
mass is just ducked out to have away and make
a coffee.

Speaker 2 (00:22):
Hey, Ben Hurley, it's it's ruder here with Ben Hurley
and it should be with Mashi, but he just dapped
out to go to the toilet and he's like, oh,
we'll do the we'll do the unnamed podcast soon. But
I thought it would be a good opportunity to dial
in chat about him and have a bit of a
chat about him. Can I just say probably one of
the highlights of my morning today was on the radio

(00:43):
show where Lesimigolders did a an appropriate or perfectly appropriate
Jamaican accent.

Speaker 1 (00:48):
I mean it was a very accurate, very good one. Yeah,
it was a good one. But I mean, just you know,
in the in the you know, modern climate, it's difficult
to know which accents are acceptable to do him, which
are I know which ones aren't okay, And I feel
like West Indiana is on the fence.

Speaker 2 (01:06):
Well, it sent Young Mashi office cheer. He was the
cheer went and he was on his knees on the
ground and are laughing at mcgolders again, something that we
can't really say on the radio show that we probably
can say in the unknown podcast. I was waiting for
someone to talk to Leslie mcgolders and use the term

(01:27):
did you dive headfirst into the celebrations with the white fence?

Speaker 1 (01:30):
Well, you did use that on the red air broadcast.

Speaker 2 (01:33):
I didn't use the term head first, I see, did
she dived into the celebrations?

Speaker 1 (01:38):
Yeah? I was really trying to get a lot more
out of these, a lot more details out of those celebrations.
But she was very professional, just talked about her own
celebrations and certainly didn't give anyway any secrets about what
the white fans got up to. You heard what she.

Speaker 2 (01:53):
Said off here about the you know, with the with
the and with the yeah that her dad's stuff, that yeah, yeah,
which you could never like even on the unnamed podcast,
you couldn't say that.

Speaker 1 (02:04):
And you know, braver them to do it and do
by I know, of all places.

Speaker 2 (02:08):
I know, and then sniffing that thing off that you
know what.

Speaker 1 (02:11):
I mean, it was it's a death penalty for that
over there.

Speaker 2 (02:14):
I can't believe some And then some of the videos
that she's sent through since then, did you get those?

Speaker 1 (02:20):
Uh no, no, if you can afford those.

Speaker 2 (02:21):
Yeah, Well, now she's currently making a cop I thought
he was going to the lou I know, he did
say he was going to go.

Speaker 1 (02:28):
Make a coffee.

Speaker 2 (02:30):
Yeah, but he's talking to Deli the intern at the moment.
I think he's just looked and realized what we're doing.

Speaker 1 (02:35):
Is an intern called Dilly.

Speaker 2 (02:37):
Did you not know about Deli the intern?

Speaker 1 (02:39):
No, it is his name, Dylan.

Speaker 2 (02:42):
Yes, Oh okay, his name is Dylan O'Connor. He doesn't
does not because he looks like a sex toy or anything. No, No,
And the funny thing is that until he worked at
Radio Heardachi has no one had ever called him dilly before.

Speaker 1 (02:56):
Never. I know. That's a very radio Heardaki word and
it usually means something else.

Speaker 2 (03:00):
We just started without you. I thought we had to
actually completely pay you out, but we've been quite complimentary.

Speaker 1 (03:09):
Sweet.

Speaker 3 (03:10):
When are we starting good boys?

Speaker 2 (03:12):
Or we were recording a Should I just find this up?

Speaker 1 (03:15):
Yeah?

Speaker 2 (03:15):
Yeah, thanks mate, we haven't done this yet.

Speaker 3 (03:20):
Come along to the our main podcast for the twenty
fifth October November October twenty five.

Speaker 2 (03:28):
Two month still Christmas?

Speaker 3 (03:30):
No joking?

Speaker 1 (03:30):
Boys?

Speaker 3 (03:30):
What are you talking about today?

Speaker 1 (03:32):
On the podcast? We weren't talking about this, but I
was just thinking today on the podcast, we introduced a
topic which made the text machine pop off, which was
about our school snacks. What do you think it is?
Because I asked you guys. You guys are in here
every day and I asked you guys, what topics generally
pop off? And you said there are always food ones
always food.

Speaker 2 (03:53):
It always pops off.

Speaker 3 (03:54):
I don't know why it is.

Speaker 1 (03:55):
Do you think as a nation or as a listenership,
we're just obsessed with food.

Speaker 3 (04:00):
Yes, I think that is it, But I don't know
if it's just us. I think maybe food is just
so relatable.

Speaker 2 (04:06):
Isn't it relatable?

Speaker 1 (04:07):
Yeah?

Speaker 3 (04:08):
Yeah, I think we started talking about it actually on
yesterday's podcast, didn't we We were brainstorming the idea of
discussing the after school snacks.

Speaker 1 (04:16):
Yeah, yeah, we were. I mean, I personally, I'm utterly
obsessed by food. Like I think about if I have
a bad meal, I'm grumpy because it's like a wasted
meal at a restaurant.

Speaker 3 (04:28):
Would you be the top of person to kind of like, hey,
how's your food going? Would you be like, oh, mate,
I gotta be honest, but shit here.

Speaker 1 (04:33):
I don't at the time, but if they asked me
at the end of the meal, if it's been a
shitter and they say, how was your meal, I'll tell
them it has to be pretty bad. Though. I was
in Wellington and went out for lunch and actually to
a place that used to be really really good on
Courtney places I won't name it used to be really good,
and then went there and it was literally the worst

(04:56):
taco I'd ever seen. My daughter got it, not me.
They asked how it was and I said, that was
the worst taco I've ever seen. You've let them know
that that was the worst taco. And I said, it
used to be really good here.

Speaker 3 (05:09):
And Jesus Christ. And what did they say? New owners?

Speaker 1 (05:13):
She said, she said sorry, yeah, So well I found
out later it was new owners and it's been on
a steady slide for a while.

Speaker 3 (05:20):
No, that's a shame. I wonder what made the taco
so good previously.

Speaker 1 (05:23):
Well, I don't know if they were, but this was
just terrible. It was like it was just like it
was just a tortilla store. Bought tortilla with some col
slaw from a bag, some terrible honey mustard and literally
two cubes of like.

Speaker 2 (05:40):
Almost tubes of well that's a terrible.

Speaker 1 (05:46):
Cubes of like almost like a chicken nugget. And that
was it. There was eight bucks, eight bucks fifty.

Speaker 3 (05:53):
There's Taco Mexican.

Speaker 2 (05:54):
Yeah, yeah, I think so.

Speaker 3 (05:55):
So so is the Nacho classic Mexican dish.

Speaker 1 (05:59):
I think it's one of those tech mix ones, isn't it.

Speaker 3 (06:00):
And then questandilla is that a Mexican dish as well?

Speaker 1 (06:06):
Before you moved out of the South Island?

Speaker 3 (06:07):
Fuck, you.

Speaker 2 (06:09):
Have you been to Taco Bell?

Speaker 1 (06:10):
Mess?

Speaker 2 (06:11):
You have never been to Taco Bell?

Speaker 3 (06:12):
No? I haven't been to Taco Bell. Oh. No, I
have been to Taco Bell. I've had the crunch wrap
from Taco Bell and it was really nice.

Speaker 1 (06:17):
So there's a lot of good Mexican food in New Zealand.
So I don't know how Taco Bell is going to go.

Speaker 3 (06:23):
So what is the situation with those meals that we
have stereotype to be Mexican? Are they actually Mexican?

Speaker 1 (06:30):
Well, okay, so here's the thing. The large part of
the bottom part of America used to be Mexico. Yes, right,
so Texas, you know, New Mexico, all that, all that,
but used to be Mexico. So therefore that whole bit
of America is obviously very influenced by Mexico and and
well particularly Spanish colonialism. Yeah, so a lot of those

(06:54):
dishes are just from the South part of America, like Nacho's,
particularly tacos are definitely Mexican. But I'm pretty sure Nachos
has come from Texas or something.

Speaker 3 (07:04):
Have either of you been to Mexico.

Speaker 2 (07:05):
I have not been to Mexico.

Speaker 1 (07:07):
I haven't. I haven't got around a lot.

Speaker 3 (07:08):
I just like to know, like, if I go to
a restaurant, would I see because you know, as a kid,
you go up thinking that if I went to restaurant
in Mexico, I'd see Nacho's, tortillas, K and D's, and
tacos on the menu.

Speaker 1 (07:17):
You might see tacos in you'd almost certainly see tacos
from a taco truck, but I don't think you'd see Nancho's.

Speaker 3 (07:23):
What was the taco brand? Sorry ruders that you used
to that used to have the kid being thrown up.

Speaker 1 (07:29):
In the air on the heads oldo.

Speaker 3 (07:32):
Is that because that they had the flat bottom, the.

Speaker 1 (07:35):
Old flat bottom taco.

Speaker 3 (07:36):
It's a big deal. And they and the kid was
in the village or something like that, and it was
amazing what need to achieve because you figured out that
the bottom of the taco should be flat and it
changed that Mexican village forever.

Speaker 1 (07:46):
I had that famous Hispanic actor who's in from Dust
or Dawn in there there, I think too.

Speaker 3 (07:51):
Oh I did it?

Speaker 1 (07:51):
Yeah?

Speaker 3 (07:52):
Was it early naughties, Yeah, something like that.

Speaker 2 (07:54):
Anyway, I was just looking at the origins of nachos.
They originated and Mexico. Yeah, Piertras Negras. Yeah, black quiet
here across the border from Eagle Pass in Texas. Uh, Ignatio,
Nacho and Naya created Nacho's in nineteen forty three. Blah

(08:17):
blah blah blah blah, stationed us for blah blah blah.
Cook went to the kitchen spotted freshly fried pieces of
corn to tear Roger.

Speaker 3 (08:25):
It sounds like they could.

Speaker 2 (08:28):
And spinish.

Speaker 1 (08:29):
Well.

Speaker 2 (08:29):
No, but it was in Okay, so it was a
Mexican and in Texas. No, so it was American in Mexico, Yeah,
I think made them.

Speaker 1 (08:41):
It's like the Hawaiian pizza was invented by a Canadian
All shit in Canada?

Speaker 3 (08:45):
Yeah, all shit?

Speaker 1 (08:47):
Yeah? No true? Sorry?

Speaker 3 (08:49):
What other foods? A conversation for next week? What foods XU?
You don't come from the place you thought they came from.

Speaker 1 (08:54):
Well, Tika Masala was invented in Birmingham, Birmingham, United Kingdom,
not Alabama.

Speaker 3 (09:01):
I know they wouldn't. I can imagine there was was
a butter chicken straight.

Speaker 1 (09:05):
Out of I don't think. I don't think that's Indian either.

Speaker 3 (09:08):
No, I don't think you'd be seeing too many buttered chickens.
No India. You like a roty, love a roty roy
over and nana yep, okay, yep, popcus shot Yeah, garlic
nan choosing garlic nan?

Speaker 1 (09:23):
Yeah?

Speaker 3 (09:23):
Plain butter nan?

Speaker 1 (09:24):
What order garlic number one for me? Yeah?

Speaker 2 (09:28):
Yeah, yeah, yeah.

Speaker 1 (09:30):
I don't think I've ever had a cheese now.

Speaker 3 (09:31):
Cheese and garlic nandas someone else. But I'll tell you what.
You wake up with a hangover. There's so much going
on there.

Speaker 1 (09:39):
Yeah. I find that I love Indian food, but I
just over indulge.

Speaker 3 (09:43):
My favorite piece of Indian food is the bargie. I
don't know why I addiction with de.

Speaker 1 (09:51):
Yeah, I think I think you find a lot of
the Indian food that we eat and consider Indian food
is not Indian. I think it's a lot of it's
come from the Union, the United Kingdom.

Speaker 3 (10:00):
Do we have any Indian listeners? Yes, do we actually,
I'm sure we do. I'm sure we might have to
have a look at the geographical map and see if
I've got any hope.

Speaker 1 (10:09):
We talk a lot of cricket and it's obviously the
number one sport in India. Yes, true, So you know
that's we're probably the most cricket friendly radio station in
New Zealand. Yeah, you know what I mean, it's exact.

Speaker 2 (10:20):
Well, yesterday, for instance, we ran through the New Zealand
cricket batting lineup from the year two thousand as a
way to get rid of erections.

Speaker 3 (10:28):
I was listening here there on the breeze, I was
listening back to that and Sylvia Park yesterday as I
was trying to find a shoot for Date Night tonight.
And I do you know what was great about it,
and I talk about this often, is that we often
get held accountable for what we say on this on
this podcast.

Speaker 1 (10:46):
That's annoying isn't it.

Speaker 3 (10:47):
And it's frustrating because I was listening back to that
podcast three hours after I've done it. Four hours maybe.

Speaker 2 (10:53):
After you've done a podcast, not after you've done it.

Speaker 3 (10:56):
No, two hours after I've done it, okay, four hours
after i'd recorded podcast.

Speaker 1 (11:00):
Okay.

Speaker 3 (11:01):
And I thought to myself as I was starting this up,
I don't remember any of it. I don't remember any
of it. And it's a real problem. Do you guys
find this that when you say things behind the microphone,
it's just kind of a black hole, And then at
the moment you walk out of the studio, you go, oh, well,
let's just leave that in the past.

Speaker 1 (11:17):
Well, it feels so caresual. It just feels like chatting
with mates this show, you see. So, I mean, you
don't remember every conversation you have with mates. That's a
good point, you know. So. I think if we were
on a more structured radio broadcast, then we might have
more memory of it because we'd be more worried. But
this seems like I mean, I can see the red
lights on, I can see that we're recording, but it's

(11:38):
always it doesn't feel like it.

Speaker 3 (11:39):
I mean, that red light's on four out of twelve
hours of my day. So it's just really white noise.
You know, you don't even notice that anymore when you
used to, like, okay, when seven seven days was just yes,
really having this stride? Yeah, peakin pekin. Would you have
people come up to you in the street and be
like op be in when you made this gag and
you'd be like what, yes, yeah, yeah, yeah, weird, it

(12:00):
is strange.

Speaker 1 (12:01):
It's nice, it was nice.

Speaker 3 (12:02):
Yeah, it's always nice. I always think one of my
favorite things is when people come up and talk about
the show and the Sorry that makes me sound extremely necessistic.
I like when people come up and say hi, but
then we'll say something from the show that I have
not thought of being as an bortant moment. I think
that's one of the coolest things about this. Oh when
he did this two months ago, it's like, oh, that
was great or that was funny, and it's like, I
don't what, Yeah, I mean, it's never happened about me,

(12:23):
but it's happened about the show.

Speaker 1 (12:25):
I listened to curdon o' brian's podcast Very Good by
the way, Yeah, don't listen to that instead of this,
But it maybe as well as okay, but he when
he was in the early days of podcasting, I don't
think he realized how big it was going to get
and how you know, how passionate the fans were going
to be. And he used to say, if you see
me in the streets, say this phrase, and I know
you're a podcast listener. And now it's ruined his life.

Speaker 3 (12:47):
Yeah, but we did a complain with him the other
day we were going down to christ.

Speaker 1 (12:51):
Oh yeah, and I'd be probably quite starstrucker both I was.

Speaker 3 (12:56):
Yeah, yeah, I was, as I was with Eric id
all the other day too. People in the last kind
of a few weeks that I've been properly. It is
quite strange. The other one was actually when I first
met Kieren, but I would never tell them. Oh yeah, true,
that was quite a big deal.

Speaker 2 (13:08):
Karen read. Yeah, I sat down with you and herm
and had some beers after that game at the Eddon Park.

Speaker 1 (13:13):
Remember that.

Speaker 3 (13:15):
Oh that was nice. Yeah, yeah, I got some casual chats.
She got a text from my mom after the show today.
I talk about this all the time, but she was
like to hear my son and she was here we go.
My mum always will seem like a I always make
my mom feel bad. She doesn't really know what I
do mean.

Speaker 2 (13:30):
Saucy Susie and yeah, saucy you like to call her? Yeah, well,
Jerry calls her sixy Susie. Not but she probably doesn't
mind that.

Speaker 3 (13:40):
No comment on with her or not my mum and
enjoys Jimmy Bells calling her sixty Susie. She enjoys it.
Love the snake chat this morning on my way to
work fountains, which is a nice text.

Speaker 1 (13:50):
This is nice.

Speaker 3 (13:51):
This is my mom by the way, pretending that she's
across what I'm doing.

Speaker 1 (13:54):
You can beg Gord. He's just giving her a nud
say this is what they talked about.

Speaker 3 (13:57):
Yeah, she's giving her. He's giving her a nudge.

Speaker 1 (13:59):
That's right.

Speaker 3 (14:00):
Thing more, my dea was out their options for sure.
My favorite was playing biscuits sandwich with butter, don't skimp
on the butter. She loves the plaining biscuit with sandwich
with butter on it. Apparently.

Speaker 1 (14:09):
Oh so, my folks particularly liked the old girl guide
biscuits with butter in the middle. Ah with a chucky
or no, this is pre chocky. Chucky didn't used to
be a this is very your generation, chocolate everything.

Speaker 3 (14:24):
Oh we was speak from holidays. He I know, I
was chattling me for that from it anyway, what I
was going to say just sorry, just to bounce back
to people that I was starstroke by. She was like
the fact that my son was now hosting a radio
show with Ben Hurley, who used to sit on the
couch and watch TV with on a Friday night. Is
a really a full circle moment for your mother. Proud
as punch. And she also said how to read it

(14:44):
and brackets.

Speaker 1 (14:45):
Thank you, Well, that is delightful.

Speaker 3 (14:48):
Yeah, that is nice, isn't it? So maybe you call
it delightful Susie, thank you.

Speaker 1 (14:53):
Man.

Speaker 2 (14:53):
Doesn't you need an S word though? Any other s
words that go with.

Speaker 3 (14:58):
You don't have to have it, you don't. It's your
classic radio brain the rood.

Speaker 2 (15:02):
I think in alliteration, super Susie, super delightful Susie.

Speaker 3 (15:06):
I'm happy with that anyway, that's what we're talking about.

Speaker 1 (15:08):
Anyway.

Speaker 3 (15:09):
We then bet we kind of got my laid gig
biscuits snacks problem with my generation. Yeah, the chocolate new
I didn't realize the chocolate was new Y.

Speaker 1 (15:17):
They don't exist, Samore. I don't think really.

Speaker 2 (15:21):
Why the front door? Probably, yes, probably the door to door.
You can't do that anymore, lovely thought.

Speaker 3 (15:28):
Let's take a break on that note, and we're back.

Speaker 1 (15:39):
Don't sounds what's take me out of the window.

Speaker 2 (15:40):
Here.

Speaker 1 (15:41):
There's two men with a step ladder, Jesus and that,
and a man with an umbrella. He's trying to pay something.

Speaker 2 (15:48):
He's trying to get something.

Speaker 1 (15:49):
I thought he was trying to stuck up there and
he's trying. There's a little there's a little.

Speaker 2 (15:55):
Small rugby ball stuck on top of the roof of
bay belly and they're using an umbrella to.

Speaker 3 (15:59):
Try an loosen it.

Speaker 2 (16:02):
There's a couple of balls down there as well.

Speaker 1 (16:05):
Mash immediately went the first instinct was to film it
in case the man fell off the ladder.

Speaker 3 (16:12):
I filmed it just I'll throw that up on the
Conclave all cheses the hurdae Brook first podcast.

Speaker 2 (16:19):
That's rights changed that yesterday.

Speaker 3 (16:23):
You should have seen what happened yesterday. Jesus been my God.
There were suggestions to change the name of the Conclave.

Speaker 2 (16:30):
Which was formerly the Matt and Jerry discussion group on Facebook.
It is now obviously not that.

Speaker 3 (16:37):
And I changed it to the hurdercy Brute first discussion
group still called the Conclave.

Speaker 2 (16:41):
I think that was a good move from you.

Speaker 3 (16:43):
It had to be done. But I didn't realize that
what that does is when you make an edit to
the page, is that it publishes it for everyone to see.
But like he made these changes to the page, and
it was good to see that, Holy smoke, last time
I do that better feedback pylon, Mesh pylon. It was
a mesh attack, mate.

Speaker 1 (17:06):
I don't like change.

Speaker 3 (17:07):
No, they don't, of course they don't, and fair enough to.

Speaker 2 (17:09):
Yeah, this comment here from Matt Heath, fuck you mesh geez.

Speaker 1 (17:14):
It comes from his news. Is it a counter?

Speaker 3 (17:17):
I'll work with him for four years. I mean that's
pretty standard stuff. It's nice, Actually, that's nice to such
a lovely.

Speaker 2 (17:25):
Mass A song or some ads must have been playing
for him to say something like that.

Speaker 3 (17:28):
So what else is happening? Being at the moment and
your world? We haven't really got much of a chance.
I realized this yesterday. We were so focused on getting
rid of that extra branch that read it was growing
on his tree situation there that we haven't ever really
spoken about you do.

Speaker 1 (17:41):
You know what people ask me that all the time,
and I'm always busy. But yeah, it's difficult to know
what to tell people when they go, what's going on?

Speaker 3 (17:50):
Are you a contractor?

Speaker 1 (17:52):
Am I a contractor? Yeah? Yeah I am. So.

Speaker 3 (17:55):
Then you so you're so you do stand up, understand
up and then you'll kind of do do TV shows
one off?

Speaker 1 (18:01):
Yeah yeah, so well you'll sign up and then I
think like for seasons or what Yeah, like like seven
Days comes along and I do a certain amount of
the episodes. Oh yeah, yeah, you have to have that
quite a nice and then what about what's your involvement
with Taskmaster other than being a contestant on one of
the seasons? Yeah, that's all. That was it.

Speaker 3 (18:19):
Yeah, once I thought that maybe you were doing some
kind of task writing or something like that.

Speaker 1 (18:24):
No, Maddie did a bit of that, I think after
he was you have to have been on it to
do that. Yeah, as I understand a lot of kind
of it's quite cool. You know Alex Horn who invented Taskmaster,
who is the sidekick on the British Run. Yes, so
when I used to live in England and I used
to know Alex and he was just he was lovely man,

(18:45):
but you know, he was a circuit comedian who just
went around doing the clubs and pounding away. Yeah, it
was just not this. You know, you can make quite
a nice living from there. Not nothing too special, but yeah,
and then he came up with Taskmaster, and I imagine
now he's quite.

Speaker 3 (18:59):
A wealthy man because that's sold internationally.

Speaker 1 (19:01):
Yeah, it's like fifteen in them across the world or something.

Speaker 3 (19:03):
So how does that work? I've never actually asked this
question to Welks before, but when you want to start
a TV show that someone else has the rights to
do you in a different country, I suppose you just
approach their production company and say how much does this
format cost?

Speaker 1 (19:16):
It's precisely and then I mean they have some say
over it. It's a bit like owning it. Well, it's
like a franchise.

Speaker 3 (19:21):
Yeah, that's what I was wondering.

Speaker 1 (19:22):
So you can't change things too much because then it
fucks with the brand of it, Like you couldn't have
you know, like say two task Masters. Yeah, you couldn't
do a duo.

Speaker 3 (19:32):
Do they do they quality control? Does Alex wanted any
kind of kind of like, you know, does he sit
down and watch the New Zealand Task mastering. I know,
everything's looking pretty good down and then I'm quite happy
with the way that that's looking.

Speaker 1 (19:44):
I don't think so. I think once they've said it
in motion, it's up to you. But as long as
you don't mess with the format, you're quite too much. Yeah.

Speaker 3 (19:51):
So if we wanted to put the okay, probably not ideal.

Speaker 2 (19:54):
Oh my goodness, it's a quick update on the.

Speaker 3 (19:58):
Okay. I don't think a very a picture before did
we beay belly? Outside? There's two dudes and casual attire.
I think they're from the law firm upstairs. It's schedule
Friday from the law firm.

Speaker 1 (20:08):
It's the lawyers.

Speaker 3 (20:09):
I think they's I can't I can't.

Speaker 1 (20:13):
Care. They know, yeah, keep going an extendable duster now.

Speaker 2 (20:19):
I mean good fluffy it's bent over the glass there.

Speaker 3 (20:23):
How long would you say that fluff a duster it?

Speaker 1 (20:25):
You would say it's six feet, you would say it
was LGBT friendly.

Speaker 2 (20:28):
That really really struggling to get that.

Speaker 1 (20:32):
It's rainbow, not that it's when you think.

Speaker 2 (20:35):
About those guys, because they're obviously lawyers of solicitors. How
much money they earn, right, and they're trying to save
what a twelve dollars ball. He's moving on, he's moving it,
doing God's work though it's moving. It was very stuck
between a beam and a piece of glass. And they

(20:58):
got a car. You should see the white T shirts
having a good laugh.

Speaker 1 (21:04):
Oh yeah, that's that.

Speaker 2 (21:05):
And they've got a one news umbrella.

Speaker 1 (21:07):
Tell you what, Dot look as happy as if they
just got j Off.

Speaker 3 (21:16):
I haven't seen fucking two days. They're happy.

Speaker 1 (21:18):
Ever.

Speaker 3 (21:19):
Good for you boys. Yeah, maybe for bonding next week
we should just put a ball up there.

Speaker 2 (21:25):
Trying Seinfield Seinfeld episode.

Speaker 3 (21:28):
Yeah, that's fantastic. Yeah, how long we've been going? Twenty
more minutes?

Speaker 1 (21:31):
Yeah?

Speaker 3 (21:32):
About right?

Speaker 1 (21:32):
You know, you know, podcast going well when you're checking
the time.

Speaker 3 (21:35):
Yeah, what do we reckon? I mean we're going to
clear runway today. You don't have your seven thirty meeting.

Speaker 1 (21:38):
No, I don't have a nine thirty meeting meeting?

Speaker 3 (21:41):
Have they been going this week?

Speaker 1 (21:43):
Fine? Yeah, you only have to do them when I
have a story on seven shout. Okay, I don't have
one on tonight, but I had one of the last
two nights we played basketball with the Breakers. Last night
was Big Taco, No, no, he was he was sort
of had a lot of people around him making sure
that you know he was okay and not being pisted
by media. Yeah, so I got Alex McNaught, who is

(22:05):
a keyw in the breakers. I'm going to say six
inches shorter than me.

Speaker 3 (22:11):
Well, there you go. He's a nice guy, isn't he?

Speaker 1 (22:13):
Love you guy? Yeah, lovely guy kind of took over
the segment, started talking at the camera down the barrel
and stuff.

Speaker 3 (22:18):
That's always good. When that happened again, Oh my goodness
made they're back. No, they're not.

Speaker 2 (22:23):
No, it's different people.

Speaker 1 (22:24):
No, I was just pointing out some yeah, some what
upstairs operations look to.

Speaker 3 (22:29):
The fucking front. Mate. Just because it's actively Friday's here
in me doesn't mean you need to.

Speaker 2 (22:33):
Well mine would have to. Basically, they're not even it
was You're.

Speaker 1 (22:36):
Back to the window readers. So it's so obvious if
you ever perved.

Speaker 2 (22:39):
Yeah, yesterday was a rich Should I tell that story?

Speaker 1 (22:42):
Dude?

Speaker 2 (22:43):
For the long here, I don't know that was your
type anyway, yesterday was. I still don't know if I
should doell that story.

Speaker 1 (22:48):
I could just say it. I think you trust you.
I don't even know what it is, but I reckon
if you're stopping yourself.

Speaker 2 (22:54):
Yeah, that's your point of your of yours email that
I've seen yesterday that you started reading out in the
office and then you stopped reading it in the office
because you realized what the content of that.

Speaker 3 (23:03):
No, I wouldn't say that, are you sure? Yeah, because
that person's a member of our HR team. You know,
I seriously wouldn't say that. And I know I say
that I wouldn't say things in the past and then
give you a wink and go, you know, say it,
say it? Well, I there's time. I genuinely mean, don't say.

Speaker 2 (23:18):
That it was a great outfit Thursday is all I'll say.
That's it, Okay, Well you'll fight great out for Thursday.

Speaker 3 (23:25):
I don't. I don't know if it was great out
for thirsd No, I mean a particular person, it was
great ut for Thursday, And it was very difficult trying
to check out what kind of outfit it was through
the glass. So what's the point of this, youn So
you want people to know that you just saw someone
yesterday with it, with it, with a great outfit.

Speaker 2 (23:46):
Well, I'm just adding to the story that you guys
were looking out being absolute perverts.

Speaker 1 (23:50):
Not me.

Speaker 2 (23:51):
Can I say absolute perverts that the other people that
were just walking past, and I just wanted to have
I just said, I'm an absolute.

Speaker 3 (23:58):
Perfect Yeah, and as she now, now that it's out there,
it's probably the best.

Speaker 1 (24:02):
So you can catch all the Breakers games live on
TVs in plus.

Speaker 3 (24:07):
Jesus, clip that off and send it to TV's it's
marketing team. They'll be stoked with that. Oh they're back,
and you were so attuned to my nods mash, that's great.

Speaker 2 (24:17):
Can I ask you a questions? She been, how long
did it take? Because do you know what, it's only
occurred to me in the last ten minutes. How long
did it take you to realize that you were involved
in a program called seven Sharp and seven Days?

Speaker 1 (24:29):
So if you go to my Instagram, you'll see that
my bios is seven Days, seven sharp and possibly Police
ten seven. Oh nice. If I had them mixed up before, yes,
yerly mixed them up. And you know, years ago, years ago,
I was on a show called at seven, which was
a which was a was on over the summer when

(24:50):
Campbell Live was off. It was kind of a precursor
to the project. It was very poorly received.

Speaker 3 (24:57):
How's the project going now? Are they still.

Speaker 2 (25:00):
Australia one I think is going all right?

Speaker 1 (25:02):
It's cool Corbett and see how they are?

Speaker 3 (25:04):
Why was the could if you want? Why was the
why was the what was it called? At seven?

Speaker 1 (25:09):
So with the at sign the signers?

Speaker 3 (25:13):
So what was so wrong with the format at seven?

Speaker 1 (25:16):
Oh? That was fine. It was just it was just
new and New Zealanders weren't really into it. And then
the project came along was essentially the same show.

Speaker 3 (25:23):
You put it. Oh man, you put a new television
show on at prime time these days and new She's hard?

Speaker 1 (25:28):
Yeah, yeah, it was okay. It was me, Paul Ego
and Petra Bgist.

Speaker 3 (25:33):
Oh pict yeah, someone. I haven't thought of it a while.

Speaker 1 (25:36):
I think it might be her last TV work she
did for her from her own, you know choice. She
sort of took herself out of that world circa two
thousand and ten.

Speaker 3 (25:48):
Yeah, have you done any TV ruder?

Speaker 2 (25:52):
I've done it. Actually, I've done a little bit.

Speaker 1 (25:54):
And do you know what?

Speaker 2 (25:55):
In fact, I recently auditioned for a part on Shorten Street.

Speaker 3 (25:59):
Did you.

Speaker 2 (26:01):
And And because the parts that I'm auditioning for are
generally just like a one off coming for for an
episode a couple of scenes because it's just a bit
of fun. But then unfortunately they got in touch with
me last week and they said, oh, hey, we've got
this three day job for you. Can you three day job?
Can you come in and do it and can you

(26:23):
play some for three days or something wonderful? I can
say it big on three days. Yeah, it was a
three day shorty job. But it's because I've just been
away on a ten day holiday and things are a
bit crazy at work.

Speaker 1 (26:37):
At the moment.

Speaker 2 (26:37):
I just said, look, I'm very sorry, but I don't
think I can ask. If it was one day, probably
I could ask for But I said for three days,
I don't think it would be a good idea.

Speaker 1 (26:47):
I say, I appreciate you doing that because we would
have been a bit lost with you this week.

Speaker 3 (26:51):
It would have been was it this week that you
would have done it?

Speaker 2 (26:54):
It would have been in a couple of weeks. So
you would add someone like Joey Wheeler Morgan pin On
maybe on the show.

Speaker 3 (27:04):
It'll be interesting joe Wheeler and Morgan pin Yeah, ye,
not together.

Speaker 1 (27:08):
Well they might be. They might be.

Speaker 2 (27:10):
Isn't Joey married.

Speaker 3 (27:12):
Look we're not here to judge.

Speaker 1 (27:13):
No, we're not doing want.

Speaker 2 (27:15):
Morgan pen I don't know if you've heard some know
if you've heard some of her podcasts, Free and Easy,
Easy Breeze.

Speaker 1 (27:20):
Yeah, she's one with my very good friend Haley and
on the on that podcast and it's it's it is
some listening, particularly when your friend is on there. And
I said to Haley, I was like this, but I
have to fuzz forward. It's too much. I don't need
to know that much about you.

Speaker 3 (27:35):
Yeah, oh you suppose if it's someone that you know
that is quite jarring, it is a bit. Yeah, Haley
Spraul doing quite like Haley. We spoke to her once
on the podcast before.

Speaker 1 (27:43):
She was awesome. Do you know what I'd say about Haley.
If you don't like Haley, you're a psychopath?

Speaker 3 (27:50):
Interesting? Yeah, yeah, i'd agree with that.

Speaker 2 (27:53):
Who are you pointing at?

Speaker 1 (27:55):
Everybody likes Haley Sprout.

Speaker 3 (27:58):
Everyone I know loves Hailey Sprow No, especially you're really
you got a bit of so I can see why
when she came in here she had a area.

Speaker 1 (28:07):
Yeah, in a prisence she had to endure. I'm going
to say, Jason Momour going into their show on The
Even this week, she is quite the fan, if you
know what I mean.

Speaker 3 (28:17):
She is very MOMOA focused.

Speaker 1 (28:19):
Yeah, I have noticed that her fan is quite the fan.

Speaker 3 (28:22):
Her fan is, her fan is quite the fan. Ah, yeah,
I see what you've done there. I mean, so that's
twenty eight minutes.

Speaker 1 (28:33):
You know, I quite often listened to this podcast when
I'm out for a run. Same and it's really good
to exercise, you know, because you can dip in and
out go into your own thoughts.

Speaker 3 (28:42):
Do you know I've noticed it's a problem at the gym,
though is because you don't know when you're going to
get a laugh and I'm like, I will be. There's
probably two or three kind of I don't know, set interrupting.

Speaker 1 (28:54):
She's quite short. Sorry, yeah, oh I see too, like
it like that moment.

Speaker 3 (29:00):
Yeah, there's two or three set interrupting kind of laughable moments.
You have to be careful if you're listening to this
part at the gym, because you just never know. Jerry
might say something rough. But it's probably the chances, you know,
really well, I don't know if I can put himself
out there again in some kind of issue.

Speaker 1 (29:15):
Around some HR issue.

Speaker 3 (29:16):
Yeah, that's right, And you know that at some point
you're going to laugh. So running to this podcast is
quite good. But yes, how long do you run? For?
About half here, so we've still got to get another.

Speaker 2 (29:29):
Do you know before you were talking about foods that
were not from where you thought they were from. Oh,
let's go back to this now we're talking quite dance.
Are Austrian not French? There Austrian vendoloo is not Indian,
it's Portuguese. Bendolou sour crowd is not German. It's from China.

Speaker 3 (29:53):
So cart.

Speaker 1 (29:55):
Hitler also not from Germany. Oh yeah, good point.

Speaker 3 (30:00):
How good did he taste chicken?

Speaker 1 (30:02):
Chicking into a little a little bit?

Speaker 2 (30:04):
Found his child remained someone we have one tasty? Did
they bite the other one out?

Speaker 3 (30:09):
I forgured about the one tasty? Almost credits. No, we're
not going to okay, that's half now. Been is just
going to finish up his run there. Who's a good boy,
bean Bean, that's a big runny.

Speaker 1 (30:21):
Look a look at the letter box for there of
letters in there.

Speaker 3 (30:25):
I just leave those ones from them. A lot of fines, a.

Speaker 1 (30:31):
Lot of things in the council. They're wanting some money.

Speaker 2 (30:33):
The four hundred bucks are from Texas. There we go
tempora is from Portugal.

Speaker 3 (30:41):
Is the Portuguese do some great work?

Speaker 2 (30:44):
Chicken Parmesana.

Speaker 1 (30:47):
From Portugal colonized Sri Lanka. That's where you get names
in the shrunk and cricket team, like Fernando in the
Silver There.

Speaker 3 (30:57):
Was something in.

Speaker 2 (31:00):
The blood fun and okay?

Speaker 1 (31:06):
Is that us? Never go week in? Everyone?

Speaker 3 (31:11):
Are you back next week?

Speaker 1 (31:12):
Being yeah, and for a couple days next week?

Speaker 3 (31:14):
Oh nice, So we got Monday off, don't we?

Speaker 1 (31:16):
Yeah, we do.

Speaker 3 (31:17):
I forgot to say at the top of the podcast,
ship did you guys say that jury's not here today?

Speaker 1 (31:22):
Oh?

Speaker 3 (31:22):
You're fucking kidding me?

Speaker 1 (31:24):
Do No? That thing that you used to do with
the time machine?

Speaker 3 (31:28):
How do you used to do something?

Speaker 1 (31:30):
No? No, this is future mash here.

Speaker 2 (31:32):
At the start tell you at the start of the podcast,
we turned on record and I said, hey, it's through
to here and I'm here with Ben Hurley and Mashes
ducked out. But I didn't say anything about.

Speaker 1 (31:41):
You do you? I can't.

Speaker 3 (31:43):
We can put something we can do. We can do
the time machine. I've been so excited about the time Machine.
I haven't seen a boy that happy since those two
boys got that ball. Can we can we get Ben
to do the time machine. So you and I are
going to be quiet and Ben's going to do you
if you could just let people know that jury's why yep,
MESHI Ruder and be Early here and that order.

Speaker 2 (32:04):
Okay, but then also say, and now Mash's leaving the studio,
because then that will make more So.

Speaker 1 (32:08):
Yes, okay, I'll do that. Okay, I'll get a its
future Ben Early here, just letting you know that Jerry
is away. He's in Byron Bay on an f and
this weekend and so today on the podcast is just
Ruder and Mash and myself and Massh is just ducked

(32:29):
out to have away and make a coffee.

Speaker 3 (32:31):
Oh well wait, that's fantastic work.

Speaker 1 (32:33):
There for you didn't ask me anything this weekend was.

Speaker 3 (32:37):
Yeah, I think I might be able to figure it
out out that Yeah, I mean, what do you want
to tell the listeners? There'll be fifty percent of people
won't know.

Speaker 1 (32:44):
It's a fucking suck
Advertise With Us

Popular Podcasts

Good Game with Sarah Spain

Good Game with Sarah Spain

Good Game is your one-stop shop for the biggest stories in women’s sports. Every day, host Sarah Spain gives you the stories, stakes, stars and stats to keep up with your favorite women’s teams, leagues and athletes. Through thoughtful insight, witty banter, and an all around good time, Sarah and friends break down the latest news, talk about the games you can’t miss, and debate the issues of the day. Don’t miss interviews with the people of the moment, whether they be athletes, coaches, reporters, or celebrity fans.

Dateline NBC

Dateline NBC

Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.

Crime Junkie

Crime Junkie

If you can never get enough true crime... Congratulations, you’ve found your people.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2024 iHeartMedia, Inc.