October 3, 2025 • 13 mins
As I walk through the valley where I harvest my grain...
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Speaker 1 (00:00):
What are you doing get the bread?
Speaker 2 (00:02):
Oh god?
Speaker 3 (00:02):
What was I had my headphones on and could not hear,
but it looked like Kristen held up tongs and you
yelled at her.
Speaker 1 (00:09):
No.
Speaker 4 (00:09):
Kristen was like, doing need tongs to put the bread
in the bowl.
Speaker 5 (00:14):
And I was like, no, your fingers are tongue.
Speaker 1 (00:17):
That's not what I said. I said you got tongs
at the end of your wrists.
Speaker 5 (00:22):
I didn't know if you know you no.
Speaker 1 (00:24):
I don't know. I don't know.
Speaker 6 (00:26):
Go in and grab your own piece of slice of bread.
Speaker 1 (00:29):
Oh my god, COVID's over.
Speaker 6 (00:32):
Tyler likes people.
Speaker 7 (00:33):
Still, people still use sanitary methods when they're touching.
Speaker 2 (00:36):
Food and still get covid. Y, that's what you're going
to say.
Speaker 4 (00:42):
No, any of you can touch my bread. I don't
I don't care. I don't care. Kristen's still got the
tongs out. Look, I see it's nice and dark too.
Speaker 1 (00:52):
I told you I did that for you.
Speaker 2 (00:54):
I did that for you.
Speaker 4 (00:55):
Now I will say this and so this What was
the Homish chick on TikTok?
Speaker 1 (01:00):
What is her name?
Speaker 2 (01:03):
Lavonia? I don't remember.
Speaker 1 (01:06):
Lavonia ezekiels.
Speaker 5 (01:11):
Is that like your typical Amish name?
Speaker 1 (01:13):
Yeah?
Speaker 2 (01:14):
But she's not the reason this came up.
Speaker 1 (01:16):
No, I read about I read about it. No, but
there was somebody. There was somebody who said that that he.
Speaker 4 (01:24):
Always watches the Amish Chick A couple, Yeah, watched the
Amish Chick on on TikTok. Well, somebody sent me one
and said, is this what you got, Lavina? So Lavina does.
So there was this whole thing about Amish coffee or
a coffee soup. It was actually all about Amish food.
(01:44):
And everybody's what's the name of that place maple more
than his border shady maple. And we talked about scrapple,
its schnitzel, and then what was the name of that
that that castle role I wanted almost like a whatever
it was, but I wanted that. But then we learn
about coffee soup and it's pretty simple, despite what everybody
(02:06):
in this room is trying to make it. It's coffee, right,
bread or salt, Yeah, and you put it in a bowl.
Speaker 1 (02:18):
And then you eat it.
Speaker 4 (02:19):
Now you can add you can add sugar, you can
add like some some of the Amish ruth maybe will
butter her saltines.
Speaker 1 (02:27):
We're not doing that. We decided we're not doing.
Speaker 5 (02:29):
That no creamer either, right, the oh, that's what I
was gonna say.
Speaker 1 (02:33):
So, what's her name? Lavina?
Speaker 4 (02:35):
Lavina, Ruth, Ruth, the ruth on TikTok. You know what
she does, Diane. So she takes a pot of like milk.
I'm sure it's past your eyes also past your tips,
a pot of milk. Yeah, Like she takes milk, pours
it into a pot, she heats the milk up and
(02:59):
then adds like like nest cafe coffee, so that it's
most coffee. Yeah yeah, yeah, Like what's another instant coffee?
Speaker 1 (03:07):
Snickers?
Speaker 2 (03:08):
That's not it?
Speaker 1 (03:08):
What's a Boulders Folgers?
Speaker 2 (03:11):
That's it?
Speaker 4 (03:12):
The sanca, Yes, the so turns is mostly a milk
based soup that you add the coffee too.
Speaker 1 (03:25):
I don't like that.
Speaker 2 (03:26):
Now it sounds like it might be better. It's like cereal.
I don't eat hot cereal.
Speaker 5 (03:31):
Oatmeal, Yeah, I don't need it.
Speaker 2 (03:33):
I don't eat oatmeal.
Speaker 1 (03:34):
Well, I eat oatmeal, but not that's made with love grits.
What's the best thing in grits?
Speaker 4 (03:41):
No butter?
Speaker 1 (03:45):
But that to me, that's not coffee soup.
Speaker 4 (03:48):
That's milk soup that you add sugar and coffee.
Speaker 1 (03:53):
Flavor too.
Speaker 3 (03:54):
Yeah, I feel like everything that we read yesterday coffee, coffee, coffee.
Speaker 6 (03:59):
Yeah, I feel like the pictures that were shown yesterday
were very more milky, though not dark.
Speaker 4 (04:06):
Well, you can add, you can add creamer. I don't
have any Nobody brought in milk. Was somebody supposed to
bring in milk?
Speaker 5 (04:11):
No?
Speaker 1 (04:11):
No, I think there is creamer in the kitchen, a.
Speaker 5 (04:14):
Little tiny pots of it. Yeah, yeah, but you don't
want that? How old is that?
Speaker 1 (04:18):
Those don't go bad? Oh?
Speaker 4 (04:20):
The now I am going to say, I don't think
anybody wants me to touch their bread because my finger
is bleeding.
Speaker 2 (04:28):
Well, get the tongs out.
Speaker 4 (04:30):
No, just somebody else will be in Georgia putting the
bread in there.
Speaker 1 (04:34):
Yeah, right here.
Speaker 5 (04:35):
There may be some milk in the refrigerator.
Speaker 1 (04:37):
You have, but how old?
Speaker 5 (04:38):
I don't know it stings?
Speaker 2 (04:39):
It's fine?
Speaker 5 (04:39):
Yeah, okay, who is.
Speaker 1 (04:43):
Thank you?
Speaker 2 (04:45):
Now? Did you bleed while opening the coffee?
Speaker 5 (04:48):
The no?
Speaker 1 (04:48):
No, no, no, no, the coffee's in the post.
Speaker 2 (04:51):
When you're awkwardly holding your hand like you're like you.
Speaker 1 (04:54):
Want to try, you want to curl, I'm trying for
the girl. The I'm hiding it.
Speaker 2 (04:58):
Do you want a napkin, not the jersey Mike's.
Speaker 1 (05:01):
Now, no, no, we saved those. Okay. We have bowls, yes,
and I like these bowls.
Speaker 4 (05:06):
Can I tell you why they're big enough around that
the whole piece of bread will fit in there?
Speaker 2 (05:13):
Yes? Thank you?
Speaker 5 (05:14):
Mm hmm.
Speaker 2 (05:16):
Do we sugar to taste? How much sugar?
Speaker 1 (05:19):
Up to you? Now? We do? We have sugar, We
have equal and we have a sweet.
Speaker 2 (05:24):
And low we got we got a lot.
Speaker 6 (05:28):
I didn't know what everybody wanted. Splenda sweet plus what
I don't know?
Speaker 2 (05:34):
Sugar Cisco.
Speaker 6 (05:39):
That's the other one, blue equal equal, I said that.
Speaker 2 (05:43):
Miss. Did we go to commercial?
Speaker 1 (05:45):
No?
Speaker 3 (05:45):
Oh, it's sounded like Christen forgot we were on the air.
Just put her head down inside of chalking, all right.
Speaker 2 (05:54):
All right?
Speaker 1 (05:54):
So wait, so how are we doing this? Coffee first?
Or bread first?
Speaker 2 (05:58):
Bread first?
Speaker 1 (05:59):
Bread?
Speaker 2 (05:59):
Okay, you're gonna want to soak that bread?
Speaker 1 (06:01):
Oh? Amen, Diane? Will you bread? Diane?
Speaker 4 (06:05):
No, no, no, I'm not gonna let you poor bread
into a bowl.
Speaker 1 (06:10):
You want to stick your goddamn hands in there.
Speaker 5 (06:12):
You don't want the button?
Speaker 4 (06:13):
No, no, no, no, no, Tyler does not want Diana
stick or thank you?
Speaker 1 (06:19):
Your hands were all no It's Jesus.
Speaker 2 (06:22):
Diane's hands not bleeding.
Speaker 1 (06:25):
You've got tongs at the end of her wrists.
Speaker 2 (06:28):
Oh this feels like a good bread. Is this from
a bakery?
Speaker 5 (06:32):
No, this is from a Safeway signature select?
Speaker 1 (06:36):
Someone got paid? All right, what's next? Cough coffee?
Speaker 2 (06:42):
Three ingredients? How much though? Because you have a wide Yeah,
I know, I know. Do you have to just get
it floating?
Speaker 7 (06:53):
Maybe that's like gross that huh?
Speaker 2 (06:58):
Yeah, that's good. Yeah, there you go, Tyler. What color
of sugar packet? That's all right. I'll just do the
regular sugar place. I don't they're all they're all zero calorie.
Doesn't one just say sugar tastes far different. I got
(07:18):
more on min thank you.
Speaker 1 (07:20):
Let's get that bread. Look at that huh look at
that coffee.
Speaker 6 (07:27):
I don't know how many you want.
Speaker 1 (07:28):
Oh my god, someone's got the sugars.
Speaker 2 (07:34):
I never use a sugar packet. I don't either.
Speaker 5 (07:36):
I don't know what the difference is here.
Speaker 2 (07:38):
I don't need six packets here.
Speaker 1 (07:40):
Just put this on the back of your arm.
Speaker 2 (07:44):
Elliott, what color yellow or pink?
Speaker 5 (07:46):
Please? There you go?
Speaker 1 (07:48):
Okay, Kristen, how many do you think I need?
Speaker 4 (07:51):
I do put two in a thing of iced tea
and my thing, I mean cup, Yeah, beautiful?
Speaker 2 (07:56):
All right, chice is the whole packet?
Speaker 6 (07:58):
Diane?
Speaker 1 (07:59):
What color you know on regular sugar? You can't taste it.
Speaker 2 (08:03):
I've never used the sugar for anything.
Speaker 1 (08:05):
In my life. If I use a sugar packet, you
need like ten oum.
Speaker 3 (08:10):
And by the way, I'll continue telling people that because
I'm not going to reference the one time I had
coffee soup.
Speaker 2 (08:16):
I don't.
Speaker 1 (08:18):
By the way, can I say something real quick?
Speaker 4 (08:21):
Everybody in this room rips me for salting something before
I taste it?
Speaker 1 (08:27):
How do you know you want it sweet? Oh?
Speaker 6 (08:29):
Come on?
Speaker 3 (08:30):
That was one of these ingred Calling this a recipe
is disrespectful to every other recipe in history.
Speaker 6 (08:38):
Okay, we're just laying it on the bread.
Speaker 2 (08:41):
On top of sugar bay in it.
Speaker 8 (08:42):
Look all right, Elliott, I'm putting sugar on Why here's just.
Speaker 2 (08:55):
Coming out like you've got like I viewed sugar before.
Speaker 3 (08:59):
No, it's just it's kind of artistic. Mine came out
in clumps.
Speaker 1 (09:05):
Sorry, all right, here we go.
Speaker 2 (09:08):
Well, that bread fell apart quickly.
Speaker 1 (09:10):
I was gonna say, did you cut the bread?
Speaker 2 (09:11):
I didn't mean to cut it.
Speaker 5 (09:14):
With a spoon. Oh that's discussing.
Speaker 4 (09:17):
Yeah, I don't like if there's dressing on my bread
and my finger goes so much sog.
Speaker 5 (09:25):
So you're mixing it up like it's oatmeal.
Speaker 1 (09:27):
No, I'm ripping the bread apart.
Speaker 5 (09:31):
Oh it does fall apart, nicely done? That No kidding,
that's gross. This reminds me of this good.
Speaker 6 (09:36):
When I was a kid, my mom would make herself
a piece of toast and dip it in her coffee.
Speaker 2 (09:43):
That's kind of like this podcast. It's another talking to
the mic.
Speaker 1 (09:54):
I'm trying to smother all right, here we go.
Speaker 2 (09:57):
Yeah, I'm ready. I feel like I might need more sugar.
Speaker 3 (10:01):
I haven't even tasted it yet. I just I just
feel like it's going to need more.
Speaker 5 (10:04):
Weird, it feels weird.
Speaker 1 (10:07):
Is anybody gonna have a consistency issue?
Speaker 2 (10:10):
I get that, okay, because it's bread ins.
Speaker 5 (10:15):
Because it's mushy bread. Oh wait, it's like I dropped
my sandwich in the pool?
Speaker 1 (10:20):
Can I can? I? I'm sorry? Can I say it
Kristen style?
Speaker 2 (10:29):
All right? When you chop it all up, it looks
much more advertising.
Speaker 1 (10:33):
Does it really?
Speaker 3 (10:34):
At least it's not as bad because there's not a
comparison to the half of bread.
Speaker 2 (10:38):
It's still you know what it looks.
Speaker 1 (10:39):
Like when your dog drops kibble into.
Speaker 2 (10:42):
The and then you got to dig it out.
Speaker 1 (10:47):
All right, here we go?
Speaker 5 (10:47):
You ready?
Speaker 1 (10:48):
Come on? Enough dicking around?
Speaker 5 (10:52):
Ye, I don't like the crust. No, it's it's not
as awful as I thought it would be.
Speaker 1 (11:02):
It's not bad.
Speaker 5 (11:06):
It's not saying it's good. It's just not as bad
as I thought it was. Gonna know, it really isn't.
Speaker 2 (11:09):
It really isn't.
Speaker 5 (11:11):
That's because I put two packs of equal on it.
Speaker 2 (11:14):
The man that's coffee is straw.
Speaker 1 (11:18):
I told you I went strong.
Speaker 2 (11:20):
No, but I just this is going to bring me
to my knees.
Speaker 3 (11:23):
What if I start drinking coffee again because of the amish?
Speaker 7 (11:28):
It's not horrible, No, it's I would never order it,
order it on my own.
Speaker 2 (11:34):
But what if the menu had crackers?
Speaker 5 (11:39):
I hate to substitute. Could I get some saltines?
Speaker 1 (11:42):
Hey?
Speaker 2 (11:43):
Can you ask chef?
Speaker 1 (11:45):
Does he got crackers?
Speaker 2 (11:46):
Back there?
Speaker 1 (11:48):
Diane's getting after it.
Speaker 7 (11:51):
That's one of those things you were like. I was
trying to like it better than I did. I'm good you.
Speaker 1 (11:55):
Don't like it? Did you like it?
Speaker 4 (11:56):
Now?
Speaker 2 (11:57):
Why I don't really like coffee.
Speaker 6 (11:59):
And I only used half a sugar packet too sweet?
Speaker 5 (12:03):
Yeah?
Speaker 1 (12:04):
Oh really?
Speaker 3 (12:13):
Wait, even your prints out here of what name? Look
at the caption right there, needs a little more sugar.
Speaker 4 (12:20):
Yeah no, she she does, she does say that you
really should sugar it up.
Speaker 3 (12:24):
And didn't you yesterday when we were talking about all
the Amish foods, Notice a lot of them included sugar,
and you were worried about their dental health.
Speaker 4 (12:30):
Oh yeah, no, I mean sticky buns, apple, butter like,
they all everything, schnitz oh, snitz snitz snitz pie, snitz pie,
hair pie, all of them a ton of sugar.
Speaker 6 (12:44):
You need to go to the bait like all the
over there.
Speaker 1 (12:46):
Wait, hold on, why did you make that face?
Speaker 2 (12:49):
I really miss coffee.
Speaker 7 (12:53):
I'm gonna stop at Starbucks on the way home, Phenan, Dana,
where's your ball?
Speaker 3 (13:02):
It's like tomorrow morning, Lindsey. I don't want to admit
that I'm back on the coffee train, so I have
to just throw bread in a mug. No, no, no, no,
it's not coffee. It's coffee soup.
Speaker 2 (13:16):
To Christ. What were you saying about the bakeries, Oh,
they have.
Speaker 6 (13:22):
They have great bakeries, like especially in Millersburg. In how
much country, it's nothing but bakeries everywhere. In those honey buns.
Speaker 1 (13:30):
Right, oh yeah, the honey buns are massive slize of
your face. Yes, yeah, very good, very good.
Speaker 4 (13:36):
All right, so we're good on we're good on coffee, soup,
pretty much fantastic
What are you doing get the bread?
Speaker 2 (00:02):
Oh god?
Speaker 3 (00:02):
What was I had my headphones on and could not hear,
but it looked like Kristen held up tongs and you
yelled at her.
Speaker 1 (00:09):
No.
Speaker 4 (00:09):
Kristen was like, doing need tongs to put the bread
in the bowl.
Speaker 5 (00:14):
And I was like, no, your fingers are tongue.
Speaker 1 (00:17):
That's not what I said. I said you got tongs
at the end of your wrists.
Speaker 5 (00:22):
I didn't know if you know you no.
Speaker 1 (00:24):
I don't know. I don't know.
Speaker 6 (00:26):
Go in and grab your own piece of slice of bread.
Speaker 1 (00:29):
Oh my god, COVID's over.
Speaker 6 (00:32):
Tyler likes people.
Speaker 7 (00:33):
Still, people still use sanitary methods when they're touching.
Speaker 2 (00:36):
Food and still get covid. Y, that's what you're going
to say.
Speaker 4 (00:42):
No, any of you can touch my bread. I don't
I don't care. I don't care. Kristen's still got the
tongs out. Look, I see it's nice and dark too.
Speaker 1 (00:52):
I told you I did that for you.
Speaker 2 (00:54):
I did that for you.
Speaker 4 (00:55):
Now I will say this and so this What was
the Homish chick on TikTok?
Speaker 1 (01:00):
What is her name?
Speaker 2 (01:03):
Lavonia? I don't remember.
Speaker 1 (01:06):
Lavonia ezekiels.
Speaker 5 (01:11):
Is that like your typical Amish name?
Speaker 1 (01:13):
Yeah?
Speaker 2 (01:14):
But she's not the reason this came up.
Speaker 1 (01:16):
No, I read about I read about it. No, but
there was somebody. There was somebody who said that that he.
Speaker 4 (01:24):
Always watches the Amish Chick A couple, Yeah, watched the
Amish Chick on on TikTok. Well, somebody sent me one
and said, is this what you got, Lavina? So Lavina does.
So there was this whole thing about Amish coffee or
a coffee soup. It was actually all about Amish food.
(01:44):
And everybody's what's the name of that place maple more
than his border shady maple. And we talked about scrapple,
its schnitzel, and then what was the name of that
that that castle role I wanted almost like a whatever
it was, but I wanted that. But then we learn
about coffee soup and it's pretty simple, despite what everybody
(02:06):
in this room is trying to make it. It's coffee, right,
bread or salt, Yeah, and you put it in a bowl.
Speaker 1 (02:18):
And then you eat it.
Speaker 4 (02:19):
Now you can add you can add sugar, you can
add like some some of the Amish ruth maybe will
butter her saltines.
Speaker 1 (02:27):
We're not doing that. We decided we're not doing.
Speaker 5 (02:29):
That no creamer either, right, the oh, that's what I
was gonna say.
Speaker 1 (02:33):
So, what's her name? Lavina?
Speaker 4 (02:35):
Lavina, Ruth, Ruth, the ruth on TikTok. You know what
she does, Diane. So she takes a pot of like milk.
I'm sure it's past your eyes also past your tips,
a pot of milk. Yeah, Like she takes milk, pours
it into a pot, she heats the milk up and
(02:59):
then adds like like nest cafe coffee, so that it's
most coffee. Yeah yeah, yeah, Like what's another instant coffee?
Speaker 1 (03:07):
Snickers?
Speaker 2 (03:08):
That's not it?
Speaker 1 (03:08):
What's a Boulders Folgers?
Speaker 2 (03:11):
That's it?
Speaker 4 (03:12):
The sanca, Yes, the so turns is mostly a milk
based soup that you add the coffee too.
Speaker 1 (03:25):
I don't like that.
Speaker 2 (03:26):
Now it sounds like it might be better. It's like cereal.
I don't eat hot cereal.
Speaker 5 (03:31):
Oatmeal, Yeah, I don't need it.
Speaker 2 (03:33):
I don't eat oatmeal.
Speaker 1 (03:34):
Well, I eat oatmeal, but not that's made with love grits.
What's the best thing in grits?
Speaker 4 (03:41):
No butter?
Speaker 1 (03:45):
But that to me, that's not coffee soup.
Speaker 4 (03:48):
That's milk soup that you add sugar and coffee.
Speaker 1 (03:53):
Flavor too.
Speaker 3 (03:54):
Yeah, I feel like everything that we read yesterday coffee, coffee, coffee.
Speaker 6 (03:59):
Yeah, I feel like the pictures that were shown yesterday
were very more milky, though not dark.
Speaker 4 (04:06):
Well, you can add, you can add creamer. I don't
have any Nobody brought in milk. Was somebody supposed to
bring in milk?
Speaker 5 (04:11):
No?
Speaker 1 (04:11):
No, I think there is creamer in the kitchen, a.
Speaker 5 (04:14):
Little tiny pots of it. Yeah, yeah, but you don't
want that? How old is that?
Speaker 1 (04:18):
Those don't go bad? Oh?
Speaker 4 (04:20):
The now I am going to say, I don't think
anybody wants me to touch their bread because my finger
is bleeding.
Speaker 2 (04:28):
Well, get the tongs out.
Speaker 4 (04:30):
No, just somebody else will be in Georgia putting the
bread in there.
Speaker 1 (04:34):
Yeah, right here.
Speaker 5 (04:35):
There may be some milk in the refrigerator.
Speaker 1 (04:37):
You have, but how old?
Speaker 5 (04:38):
I don't know it stings?
Speaker 2 (04:39):
It's fine?
Speaker 5 (04:39):
Yeah, okay, who is.
Speaker 1 (04:43):
Thank you?
Speaker 2 (04:45):
Now? Did you bleed while opening the coffee?
Speaker 5 (04:48):
The no?
Speaker 1 (04:48):
No, no, no, no, the coffee's in the post.
Speaker 2 (04:51):
When you're awkwardly holding your hand like you're like you.
Speaker 1 (04:54):
Want to try, you want to curl, I'm trying for
the girl. The I'm hiding it.
Speaker 2 (04:58):
Do you want a napkin, not the jersey Mike's.
Speaker 1 (05:01):
Now, no, no, we saved those. Okay. We have bowls, yes,
and I like these bowls.
Speaker 4 (05:06):
Can I tell you why they're big enough around that
the whole piece of bread will fit in there?
Speaker 2 (05:13):
Yes? Thank you?
Speaker 5 (05:14):
Mm hmm.
Speaker 2 (05:16):
Do we sugar to taste? How much sugar?
Speaker 1 (05:19):
Up to you? Now? We do? We have sugar, We
have equal and we have a sweet.
Speaker 2 (05:24):
And low we got we got a lot.
Speaker 6 (05:28):
I didn't know what everybody wanted. Splenda sweet plus what
I don't know?
Speaker 2 (05:34):
Sugar Cisco.
Speaker 6 (05:39):
That's the other one, blue equal equal, I said that.
Speaker 2 (05:43):
Miss. Did we go to commercial?
Speaker 1 (05:45):
No?
Speaker 3 (05:45):
Oh, it's sounded like Christen forgot we were on the air.
Just put her head down inside of chalking, all right.
Speaker 2 (05:54):
All right?
Speaker 1 (05:54):
So wait, so how are we doing this? Coffee first?
Or bread first?
Speaker 2 (05:58):
Bread first?
Speaker 1 (05:59):
Bread?
Speaker 2 (05:59):
Okay, you're gonna want to soak that bread?
Speaker 1 (06:01):
Oh? Amen, Diane? Will you bread? Diane?
Speaker 4 (06:05):
No, no, no, I'm not gonna let you poor bread
into a bowl.
Speaker 1 (06:10):
You want to stick your goddamn hands in there.
Speaker 5 (06:12):
You don't want the button?
Speaker 4 (06:13):
No, no, no, no, no, Tyler does not want Diana
stick or thank you?
Speaker 1 (06:19):
Your hands were all no It's Jesus.
Speaker 2 (06:22):
Diane's hands not bleeding.
Speaker 1 (06:25):
You've got tongs at the end of her wrists.
Speaker 2 (06:28):
Oh this feels like a good bread. Is this from
a bakery?
Speaker 5 (06:32):
No, this is from a Safeway signature select?
Speaker 1 (06:36):
Someone got paid? All right, what's next? Cough coffee?
Speaker 2 (06:42):
Three ingredients? How much though? Because you have a wide Yeah,
I know, I know. Do you have to just get
it floating?
Speaker 7 (06:53):
Maybe that's like gross that huh?
Speaker 2 (06:58):
Yeah, that's good. Yeah, there you go, Tyler. What color
of sugar packet? That's all right. I'll just do the
regular sugar place. I don't they're all they're all zero calorie.
Doesn't one just say sugar tastes far different. I got
(07:18):
more on min thank you.
Speaker 1 (07:20):
Let's get that bread. Look at that huh look at
that coffee.
Speaker 6 (07:27):
I don't know how many you want.
Speaker 1 (07:28):
Oh my god, someone's got the sugars.
Speaker 2 (07:34):
I never use a sugar packet. I don't either.
Speaker 5 (07:36):
I don't know what the difference is here.
Speaker 2 (07:38):
I don't need six packets here.
Speaker 1 (07:40):
Just put this on the back of your arm.
Speaker 2 (07:44):
Elliott, what color yellow or pink?
Speaker 5 (07:46):
Please? There you go?
Speaker 1 (07:48):
Okay, Kristen, how many do you think I need?
Speaker 4 (07:51):
I do put two in a thing of iced tea
and my thing, I mean cup, Yeah, beautiful?
Speaker 2 (07:56):
All right, chice is the whole packet?
Speaker 6 (07:58):
Diane?
Speaker 1 (07:59):
What color you know on regular sugar? You can't taste it.
Speaker 2 (08:03):
I've never used the sugar for anything.
Speaker 1 (08:05):
In my life. If I use a sugar packet, you
need like ten oum.
Speaker 3 (08:10):
And by the way, I'll continue telling people that because
I'm not going to reference the one time I had
coffee soup.
Speaker 2 (08:16):
I don't.
Speaker 1 (08:18):
By the way, can I say something real quick?
Speaker 4 (08:21):
Everybody in this room rips me for salting something before
I taste it?
Speaker 1 (08:27):
How do you know you want it sweet? Oh?
Speaker 6 (08:29):
Come on?
Speaker 3 (08:30):
That was one of these ingred Calling this a recipe
is disrespectful to every other recipe in history.
Speaker 6 (08:38):
Okay, we're just laying it on the bread.
Speaker 2 (08:41):
On top of sugar bay in it.
Speaker 8 (08:42):
Look all right, Elliott, I'm putting sugar on Why here's just.
Speaker 2 (08:55):
Coming out like you've got like I viewed sugar before.
Speaker 3 (08:59):
No, it's just it's kind of artistic. Mine came out
in clumps.
Speaker 1 (09:05):
Sorry, all right, here we go.
Speaker 2 (09:08):
Well, that bread fell apart quickly.
Speaker 1 (09:10):
I was gonna say, did you cut the bread?
Speaker 2 (09:11):
I didn't mean to cut it.
Speaker 5 (09:14):
With a spoon. Oh that's discussing.
Speaker 4 (09:17):
Yeah, I don't like if there's dressing on my bread
and my finger goes so much sog.
Speaker 5 (09:25):
So you're mixing it up like it's oatmeal.
Speaker 1 (09:27):
No, I'm ripping the bread apart.
Speaker 5 (09:31):
Oh it does fall apart, nicely done? That No kidding,
that's gross. This reminds me of this good.
Speaker 6 (09:36):
When I was a kid, my mom would make herself
a piece of toast and dip it in her coffee.
Speaker 2 (09:43):
That's kind of like this podcast. It's another talking to
the mic.
Speaker 1 (09:54):
I'm trying to smother all right, here we go.
Speaker 2 (09:57):
Yeah, I'm ready. I feel like I might need more sugar.
Speaker 3 (10:01):
I haven't even tasted it yet. I just I just
feel like it's going to need more.
Speaker 5 (10:04):
Weird, it feels weird.
Speaker 1 (10:07):
Is anybody gonna have a consistency issue?
Speaker 2 (10:10):
I get that, okay, because it's bread ins.
Speaker 5 (10:15):
Because it's mushy bread. Oh wait, it's like I dropped
my sandwich in the pool?
Speaker 1 (10:20):
Can I can? I? I'm sorry? Can I say it
Kristen style?
Speaker 2 (10:29):
All right? When you chop it all up, it looks
much more advertising.
Speaker 1 (10:33):
Does it really?
Speaker 3 (10:34):
At least it's not as bad because there's not a
comparison to the half of bread.
Speaker 2 (10:38):
It's still you know what it looks.
Speaker 1 (10:39):
Like when your dog drops kibble into.
Speaker 2 (10:42):
The and then you got to dig it out.
Speaker 1 (10:47):
All right, here we go?
Speaker 5 (10:47):
You ready?
Speaker 1 (10:48):
Come on? Enough dicking around?
Speaker 5 (10:52):
Ye, I don't like the crust. No, it's it's not
as awful as I thought it would be.
Speaker 1 (11:02):
It's not bad.
Speaker 5 (11:06):
It's not saying it's good. It's just not as bad
as I thought it was. Gonna know, it really isn't.
Speaker 2 (11:09):
It really isn't.
Speaker 5 (11:11):
That's because I put two packs of equal on it.
Speaker 2 (11:14):
The man that's coffee is straw.
Speaker 1 (11:18):
I told you I went strong.
Speaker 2 (11:20):
No, but I just this is going to bring me
to my knees.
Speaker 3 (11:23):
What if I start drinking coffee again because of the amish?
Speaker 7 (11:28):
It's not horrible, No, it's I would never order it,
order it on my own.
Speaker 2 (11:34):
But what if the menu had crackers?
Speaker 5 (11:39):
I hate to substitute. Could I get some saltines?
Speaker 1 (11:42):
Hey?
Speaker 2 (11:43):
Can you ask chef?
Speaker 1 (11:45):
Does he got crackers?
Speaker 2 (11:46):
Back there?
Speaker 1 (11:48):
Diane's getting after it.
Speaker 7 (11:51):
That's one of those things you were like. I was
trying to like it better than I did. I'm good you.
Speaker 1 (11:55):
Don't like it? Did you like it?
Speaker 4 (11:56):
Now?
Speaker 2 (11:57):
Why I don't really like coffee.
Speaker 6 (11:59):
And I only used half a sugar packet too sweet?
Speaker 5 (12:03):
Yeah?
Speaker 1 (12:04):
Oh really?
Speaker 3 (12:13):
Wait, even your prints out here of what name? Look
at the caption right there, needs a little more sugar.
Speaker 4 (12:20):
Yeah no, she she does, she does say that you
really should sugar it up.
Speaker 3 (12:24):
And didn't you yesterday when we were talking about all
the Amish foods, Notice a lot of them included sugar,
and you were worried about their dental health.
Speaker 4 (12:30):
Oh yeah, no, I mean sticky buns, apple, butter like,
they all everything, schnitz oh, snitz snitz snitz pie, snitz pie,
hair pie, all of them a ton of sugar.
Speaker 6 (12:44):
You need to go to the bait like all the
over there.
Speaker 1 (12:46):
Wait, hold on, why did you make that face?
Speaker 2 (12:49):
I really miss coffee.
Speaker 7 (12:53):
I'm gonna stop at Starbucks on the way home, Phenan, Dana,
where's your ball?
Speaker 3 (13:02):
It's like tomorrow morning, Lindsey. I don't want to admit
that I'm back on the coffee train, so I have
to just throw bread in a mug. No, no, no, no,
it's not coffee. It's coffee soup.
Speaker 2 (13:16):
To Christ. What were you saying about the bakeries, Oh,
they have.
Speaker 6 (13:22):
They have great bakeries, like especially in Millersburg. In how
much country, it's nothing but bakeries everywhere. In those honey buns.
Speaker 1 (13:30):
Right, oh yeah, the honey buns are massive slize of
your face. Yes, yeah, very good, very good.
Speaker 4 (13:36):
All right, so we're good on we're good on coffee, soup,
pretty much fantastic
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