Episode Transcript
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Speaker 1 (00:00):
Yeah, Kristen had an assignment.
Speaker 2 (00:02):
What is going on?
Speaker 1 (00:03):
I don't know. It's a lot of it's a lot
of stuff. Don't move the cream cheese.
Speaker 3 (00:09):
Oh my god, Kristy like a like a mini convection.
Speaker 4 (00:12):
Of them, say again, oh.
Speaker 5 (00:19):
My god, Oh my god, that was Closes Christ Whose
oven is that mine?
Speaker 1 (00:28):
Oh?
Speaker 3 (00:28):
Is that your air fryer? Yeah?
Speaker 4 (00:29):
Okay, the okay, you only had one job over the
over the weekend.
Speaker 2 (00:34):
Well, how are you supposed to eat them?
Speaker 4 (00:36):
Okay? Well, okay, let's back up. So going into the weekend,
we had talked about.
Speaker 3 (00:40):
Banana ketchup catching the cheese.
Speaker 1 (00:42):
So she's just.
Speaker 4 (00:43):
Moving it closer to me. No, no, no, So were we
talking about on Friday? Yeah, we were talking about banana
ketchup and how everybody said it's freaking awesome, it's great,
it is on and on just how good it is,
and it could go on any It could be a condiment,
it could be a dipping sauce, it could be a marinade,
(01:06):
it could be anything.
Speaker 1 (01:09):
And we learned it as.
Speaker 4 (01:10):
Big in Caribbean cultures and in Filipino cultures, Philippine culture whatever.
And then Kristin said that somebody called and said you
could get it, like somewhere around here.
Speaker 1 (01:24):
What was the name of the Korean garden corner? And
so Kristen was.
Speaker 4 (01:29):
Given the job to go get it, and apparent and
everybody who was Filipino talked about Lumpia, Lumpia.
Speaker 3 (01:39):
Loompia, loopia umpia?
Speaker 4 (01:45):
Is that.
Speaker 6 (01:47):
Most of your time?
Speaker 1 (01:51):
So did you go to Korean Corner?
Speaker 2 (01:52):
I did?
Speaker 1 (01:53):
How was?
Speaker 7 (01:55):
So?
Speaker 2 (01:55):
I need people to know that if they don't know, I.
Speaker 1 (01:58):
Have never been in a place like that.
Speaker 2 (02:02):
Yes, from the sixth of Ohio. So I hope no
one's offended by anything I say about my experience, right,
I it's so it's called Korean Corner, right, So I
was expecting all Asian, right, and that it wasn't. It
was like Spanish as well as.
Speaker 3 (02:24):
Is it really like a full international grocery store.
Speaker 2 (02:27):
I guess so, because it had like I walk in
and it's all Latino food, right, and the language and
the price tags.
Speaker 4 (02:40):
She's trying so hard and wait, what, I don't understand
what you mean by price tags?
Speaker 2 (02:44):
Like all the tags it was in Spanish.
Speaker 4 (02:47):
Okay, that, but not the price It wasn't the it
wasn't priced out in pesos, no right, No, but it
just said so instead of sale.
Speaker 1 (02:55):
It may say how do you say sale in Spanish?
El saleo. I don't know the I'm also from the
sticks of Cleveland. The no no no.
Speaker 4 (03:05):
But like, for example, when I've gone to like Great Wall,
that's all Asian.
Speaker 2 (03:10):
Well, I was expecting, being Korean corner.
Speaker 4 (03:13):
That it would be all Asian, right, No, but I'm
understanding a lot of it was Latino.
Speaker 1 (03:18):
Yes, right.
Speaker 2 (03:19):
So Mike went with me and he's like, I thought
we were walking into an Asian place, and I said, yes,
me as well, right, and so we started walking and
there's like the produce and YadA yadayak.
Speaker 1 (03:30):
How did the produce look?
Speaker 2 (03:33):
There were some vegetables there I've never seen in my life, okay, right,
but it looks like healthy.
Speaker 4 (03:44):
Were there a lot of And I only asked this
because what was the name of the place I went.
Speaker 1 (03:48):
To in Eden? Eden?
Speaker 3 (03:50):
Aiden Center?
Speaker 1 (03:51):
Yeah?
Speaker 4 (03:52):
Is that an h martin there? I can't remember what
it is, but it is an Asian market in there.
But there were a lot of Like the.
Speaker 1 (03:59):
Pro just looked really fresh, so fresh that it like
a lot of things. Flying liked it.
Speaker 2 (04:04):
Also, yes, yes, thank you you flies.
Speaker 1 (04:08):
The doors open and closed. That happens all right anyway,
and then.
Speaker 2 (04:12):
You start to smell things like I don't know the
fresh fish or.
Speaker 1 (04:17):
Right, no, that's true. It's they're in buckets, yeah, with ice,
and I had ice.
Speaker 3 (04:23):
Yeah.
Speaker 1 (04:24):
Oh oh no.
Speaker 4 (04:25):
The one the Eaton center has like just water, and
I don't know how cold or warm that water is.
I know one kid was playing in it, so it
must not have been that cold. But yeah, no, like
the fish is just like there, but that's that's fresh.
Speaker 1 (04:39):
That's fresh.
Speaker 2 (04:40):
I didn't think Diane would like that area.
Speaker 1 (04:45):
All right, all right, very good? Is it big?
Speaker 3 (04:47):
Yes? Uh?
Speaker 2 (04:49):
And then so you make your way around and it
has like the International aisle, there's the Asian aisle, the
Hispanic aisle, and and I think there was one other
one kosher. I didn't see is that Jewish? I didn't
see that, But then we made our way to the
(05:11):
Asian side. So what I realized is then it's like
you have all your fruits and vegetables, all the produce,
and then seafood. And now that I think, oh there
was a little bit of meat, right, I'm thinking I
didn't see much meat, but so they definitely break it
off to be like the Hispanic side and the.
Speaker 4 (05:27):
Asian side, right, and you needed the Asian side, yes, right.
Speaker 2 (05:32):
I couldn't find any. It was very busy, right, couldn't
find any like helpers to like help.
Speaker 6 (05:41):
So you didn't feel like you were giving off I'm
lost vibe.
Speaker 1 (05:45):
Yeah.
Speaker 2 (05:45):
Probably. I saw people looking at me, but I was
also looking at them to be like, who do I
ask for help? What culture to ask for help?
Speaker 4 (05:56):
I guess you're looking for banana catchup. I would ask
the Asian side for the Philippines, correct, But there was.
Speaker 2 (06:04):
I saw some people tweet over the weekend or on
Friday when we talked about it, and on Facebook too,
like oh, we'll try this brand, try this brand, try
this brand.
Speaker 1 (06:12):
Oh.
Speaker 2 (06:12):
So I had an idea of like which ones to
look for?
Speaker 4 (06:15):
Right?
Speaker 2 (06:16):
I found two, right, But I'm like, I don't know
which ones to get. So I got There were different flavors,
so I got a regular and a hot. Oh wait yeah,
hot and spicy?
Speaker 6 (06:31):
Now wait, well, go ahead, So the hot is also
the banana catsup?
Speaker 2 (06:35):
Yeah?
Speaker 1 (06:36):
So did we know the red? They said yellow?
Speaker 3 (06:40):
They said that sometimes they add like dye to it.
Speaker 1 (06:43):
Oh okay, okay, So.
Speaker 2 (06:45):
I don't really know how to properly pronounce it. So
I'm just.
Speaker 7 (06:49):
Gonna say it dew fran or if it's Hispanic, then
maybe Hugh fran Fran.
Speaker 2 (07:01):
It literally says stew fran.
Speaker 6 (07:06):
There's Hugh coxber diabetic coma, and then there's Hugh Fran.
Speaker 2 (07:12):
I also don't know how to speak or pronounce Filipino words.
But these are from g to something city in the Philippines.
Speaker 6 (07:24):
Important.
Speaker 2 (07:25):
Yes, how would you say that?
Speaker 6 (07:31):
I can't see it from here. I don't think she
could see it from there? Were they expensive?
Speaker 1 (07:38):
No? Good question?
Speaker 2 (07:39):
Eighty nine?
Speaker 4 (07:40):
Oh wow, how about that?
Speaker 1 (07:44):
How about that?
Speaker 2 (07:44):
Yeah?
Speaker 1 (07:45):
Which and so and so? But now, oh did you
also get lupia? Yes? Oh okay to have it with?
Speaker 2 (07:51):
Yes, and they. I remember somebody saying they only come frozen. Yeah,
you have to get them frozen.
Speaker 1 (07:57):
Okay, Yeah, that's fine.
Speaker 2 (07:58):
So that's why I bring the air fryer because the
directions say to deep fry them, right, but I don't
have a deep fryer.
Speaker 4 (08:03):
By the way, you could have just brought in the
Buffalo ketchup. It's banana Elliott banana ketchup.
Speaker 2 (08:10):
Well, you gotta try it. You don't want to have
it like boring.
Speaker 1 (08:13):
Yeah, I could have dipped the bagel in it.
Speaker 6 (08:16):
How did you find the lupia in the store.
Speaker 2 (08:19):
Well, I went to the frozen section and there was
a Hispanic frozen section, and then I'm like, where is
the Asian? So I went to the other side and
the Asian was over there.
Speaker 1 (08:30):
Well, are there a bunch of Loopias that are in there? Yeah?
Speaker 2 (08:33):
So there was a chicken they're technically Lumpia Shanghai chicken
egg rolls. And then I got the pork egg rolls pork,
And then they had another one. It was pork and shrimp.
I didn't think Diana would like that one.
Speaker 1 (08:49):
Why she likes shrimp.
Speaker 2 (08:52):
Yes, she likes it like in a shrimp cocktail.
Speaker 3 (08:54):
Yeah.
Speaker 4 (08:54):
Okay, well this is in a loopia. Yeah, pork and
shrimp together is good? You ever had wantons?
Speaker 3 (09:00):
Yeah?
Speaker 1 (09:01):
Yeah, there we go. All right, whichever one I don't want? Chicken?
Speaker 2 (09:05):
Can I plug it in and take a while, like
six minutes.
Speaker 6 (09:11):
And then we'll try to set the record.
Speaker 1 (09:14):
Yeah, yeah, plug it in right there. The Yeah, get
the pork one. Oh.
Speaker 6 (09:24):
I didn't realize the budget was so high for this bit.
Speaker 1 (09:26):
I had no idea either.
Speaker 2 (09:29):
These were like ten dollars a pack.
Speaker 1 (09:32):
How long we were in a pack?
Speaker 2 (09:33):
Well, these are the little bite size. There's also like
really long ones.
Speaker 4 (09:37):
Oh so these are almost like No, that's not what
I was going to That's exactly what I was gonna say.
Speaker 6 (09:44):
Yeah, yeah, you're a simple minded person.
Speaker 1 (09:47):
I am.
Speaker 3 (09:51):
I love how she just like whips out a knife
like it's nothing for her to have that on her person.
Speaker 2 (09:56):
My hands are clean.
Speaker 1 (09:57):
I don't care.
Speaker 6 (09:58):
So should Elliott get to try and to open those bottles?
There's a lot of packaging on there. Yeah, do a yeah,
just well he's getting the Olympia heat it up. Yeah,
you just start with the regular. Wait, which ones the.
Speaker 1 (10:10):
One that doesn't say hot on it?
Speaker 6 (10:13):
That must be said?
Speaker 1 (10:15):
This one says hot and spice.
Speaker 6 (10:16):
Yeah, yeah, do the regular.
Speaker 1 (10:17):
Say again, you said pork.
Speaker 4 (10:18):
Yeah, Diane was pushing for your pork and shrimp. But
let's just do pork. That's fine.
Speaker 6 (10:24):
I'm gonna try a little of the banana sauce on
a spoon first.
Speaker 1 (10:27):
Yeah we can do that. Say again, I could use
a knife here.
Speaker 2 (10:31):
I got you.
Speaker 6 (10:33):
She's gonna second one on her turn, hand you a spoon.
Speaker 4 (10:37):
Okay, Well walking around, Well you don't have to come
in the horseshoe to do.
Speaker 6 (10:45):
Do you want this strong? Is there a date on
the bottom of the bottle?
Speaker 1 (10:50):
Yours? Does the same thing?
Speaker 7 (10:51):
Well?
Speaker 1 (10:51):
You need an no? No, no?
Speaker 3 (10:54):
What does it look funny?
Speaker 1 (10:55):
Why is it congealed? Is that old?
Speaker 3 (11:01):
Yeah?
Speaker 4 (11:02):
No, no, product of the Philippines nutritional facts.
Speaker 3 (11:12):
Just shake it out. That'll hide any Uh.
Speaker 1 (11:14):
No, it doesn't though it doesn't.
Speaker 6 (11:17):
Wait what we should be good?
Speaker 2 (11:20):
You need a stick to stir it once you open it.
Speaker 1 (11:22):
I need something because it's a blob.
Speaker 6 (11:24):
Do you want the hot one open also? So yeah,
may as well hot and spicy.
Speaker 1 (11:28):
Oh it smells good.
Speaker 6 (11:30):
Well that's all we heard is how great it is.
Speaker 4 (11:32):
Yeah, but I need I need something to stir it
up like that is Wait?
Speaker 1 (11:37):
What do you have that'll pop this thing? Where's your quill?
I picked my teeth with that? You got a knife?
Speaker 6 (11:47):
Do you have your third knife on your crystain stars
and stripes?
Speaker 2 (11:51):
It's in my it's at home.
Speaker 1 (11:54):
Oh it's thick.
Speaker 2 (11:58):
Like a ketchup.
Speaker 1 (11:58):
It's almost jelly.
Speaker 3 (12:00):
Yes.
Speaker 6 (12:02):
I can't wait to try it.
Speaker 1 (12:04):
Really.
Speaker 6 (12:05):
People were messaging about this all weekend.
Speaker 1 (12:07):
By the way. You know what, somebody here, if you
can get that thing working, the no, you know what.
Speaker 6 (12:13):
That actually the hot and spicy. It looks less expired.
Speaker 1 (12:20):
No, you know what, you know what. Somebody messaged me
over the weekend. Has anybody been to the restaurant Lapoo Lapoo?
Speaker 6 (12:26):
Yeah, the callins, Yeah, we've talked about that.
Speaker 1 (12:29):
Do you know it?
Speaker 6 (12:30):
Yeah, it's delicious.
Speaker 1 (12:31):
Have you been? Have Have you had the bis Tech
it's a sandwich.
Speaker 6 (12:37):
Yeah, it's all sandwiches. I don't know if I had
that one.
Speaker 1 (12:40):
Oh, somebody said that you have to eat there.
Speaker 6 (12:43):
It's very, very good, the bist Tech sandwich.
Speaker 1 (12:45):
I don't know what you're doing there.
Speaker 6 (12:46):
It's just outdoor seating though it's a corner shops. There's
no inside.
Speaker 4 (12:51):
Oh yeah no, they said bistick at lap Who Lapoo.
Speaker 6 (12:56):
You're talking about the one in Cathersberg Ra Yeah.
Speaker 1 (12:58):
Yeah, yeah.
Speaker 4 (12:59):
It is a biz Tech is their version of a
Philly cheese steak.
Speaker 6 (13:03):
Super friendly staff. They are really nice people.
Speaker 4 (13:06):
But it's but it looks like it's an egg on
like a Biff steak, which is where biz Tech comes from.
But it's like an egg on a biz Tech sandwich.
It looks great.
Speaker 6 (13:19):
Okay, I think I start away at the Bossilism does
not look like that.
Speaker 1 (13:24):
It's on Market Street.
Speaker 4 (13:24):
Yeah, yeah, yeah, they said that you have to try
that sandwich if you're looking for Filipino food.
Speaker 1 (13:30):
All right, are we almost done? Yeah?
Speaker 6 (13:31):
These are ready to try?
Speaker 3 (13:32):
And spoonses.
Speaker 1 (13:35):
This is very this is.
Speaker 6 (13:36):
Very different than the regular banana.
Speaker 1 (13:38):
I'm only eating a spicy.
Speaker 6 (13:41):
Tip that to the side.
Speaker 1 (13:44):
Yeah, that's what I wanted to be this thing.
Speaker 4 (13:46):
I don't know what's going on there again, No, no, no,
thick is like this is like a blob.
Speaker 6 (13:58):
Why the viscosity is? If viscosity is so different?
Speaker 1 (14:01):
I understand what you're asking for. You think I could
read that? I don't know. All right, come on, that's.
Speaker 2 (14:10):
Good enough, are you it's like still frozen.
Speaker 3 (14:14):
It's only been in there for a couple of minutes.
Speaker 1 (14:16):
It's only needed six.
Speaker 3 (14:21):
What does the timer say? Okay, let's try the hot one.
Speaker 1 (14:24):
Alat up?
Speaker 6 (14:25):
Where's the spoon Dian gave you?
Speaker 1 (14:26):
It's over here here? Are you ready? Yeah?
Speaker 6 (14:28):
I have a spoon right here? Well why shaking its head?
You smelled it? You think the best?
Speaker 3 (14:38):
I think it's bad. Don't eat it if you think
it's bad?
Speaker 6 (14:41):
And just um hum oh oh why did it come
out clumpy?
Speaker 1 (14:48):
Why is it. It looks like an oyster, Diane, give
me a what do you mean.
Speaker 3 (14:54):
I'm not eating a bad one. It's that's the bad one.
Speaker 1 (14:59):
I'll give you some.
Speaker 3 (15:00):
Is it super hot though?
Speaker 6 (15:01):
No, it smells spicy.
Speaker 1 (15:04):
Yeah, no it doesn't. It smells gross. Here you go, Diane.
Speaker 4 (15:13):
Okay, well I'm trying not to get the blob to fall.
Give that a try.
Speaker 6 (15:17):
Okay, where's your spoon?
Speaker 3 (15:18):
Well, you guys more like catch.
Speaker 6 (15:21):
Up and where's Kristen's spoon?
Speaker 1 (15:22):
The we we're cooking? Go ahead, you haven't lifted a fire,
all right? One? Two, three?
Speaker 7 (15:29):
Go?
Speaker 6 (15:32):
Okay, it's hot. It's like a spicy jam.
Speaker 3 (15:36):
Yeah.
Speaker 1 (15:36):
Oh so is it supposed to be that consistent? It
is pretty good? Is it really?
Speaker 2 (15:40):
Does it have the I know some people were saying,
like the clumps of banana is that umps?
Speaker 6 (15:46):
So maybe that's what we just are seeing the little
bits and pieces of banana.
Speaker 1 (15:50):
You are the little bits and pieces of banana and
that big.
Speaker 6 (15:54):
Because the heat is is flavor. It's not just their
f It provides a really really taste.
Speaker 1 (16:02):
You guys try to like it.
Speaker 3 (16:04):
That's a little lot, but yeah, but you do like
it really?
Speaker 6 (16:07):
Yeah, have another spoon?
Speaker 1 (16:10):
No, you don't. I have a fork. I'll try it.
N it ain't going through anything.
Speaker 6 (16:14):
I have a knife. Just put it on the end
of the knife. Half tea break, Here we go. That
would have killed in high school. That's pretty good. Yeah, yeah,
that's pretty good. Now what are we supposed to a
(16:35):
hot and spicy one on?
Speaker 1 (16:38):
I'm sorry, no, I know that.
Speaker 6 (16:40):
What else? On Friday? People were telling us everything to
put the regular one on my.
Speaker 3 (16:45):
Now that that's smelling good.
Speaker 1 (16:46):
I'd put that on French fries. I'd put that on wings.
Speaker 6 (16:49):
It definitely could go in wings.
Speaker 4 (16:50):
I would put that on. I'd put that on me.
I definitely would dump my loopia in it. We're about
to find out they all right, are we ready yet?
Speaker 2 (16:59):
They're doing it's thing?
Speaker 1 (17:00):
The seriously, come on.
Speaker 2 (17:03):
Don't you want it to be like fried instead of
like in a microwave where it's like soggy?
Speaker 3 (17:08):
What I want to do where it's just hot and soggy?
Speaker 1 (17:10):
How many times does it have to ring? That wasn't me,
the it just beaped.
Speaker 2 (17:15):
It wasn't me, it was that.
Speaker 3 (17:18):
That was your air fryer beeper.
Speaker 2 (17:20):
How long you got two minutes?
Speaker 3 (17:23):
The oh my god, the world slowest air fryer.
Speaker 6 (17:29):
All right, so we try the other one, so now
we know why it's clumpy.
Speaker 2 (17:34):
The doing all right, just like stir it.
Speaker 6 (17:38):
That's what we've been doing.
Speaker 1 (17:40):
What are you doing there?
Speaker 6 (17:40):
Checking? It's checking the oil under the hood.
Speaker 2 (17:44):
Do you think people put it on like dip a
banana in it instead of like peanut butter. They'll dip
a banana. Do you think there is too much?
Speaker 1 (17:52):
By the way, I taste no banana.
Speaker 6 (17:55):
That's why we're gonna try that one without the heat,
just to see. Gosh, it's so thick it will not spread.
Speaker 1 (18:02):
Rub your there you go?
Speaker 5 (18:08):
Aly, Okay, take your Are you not hearing that thing
beeping right in front of you?
Speaker 3 (18:12):
That's a smoke detective, definitely the air fryer.
Speaker 1 (18:15):
Okay, can you move this thing?
Speaker 3 (18:18):
Isn't it that?
Speaker 2 (18:20):
Yes, it's going it's one.
Speaker 6 (18:28):
On fire.
Speaker 1 (18:29):
Wait? Why is your Why is your computer foot so hot?
Why is your computer? Why?
Speaker 5 (18:33):
It's that it's that little thing with the fan and
it only says eighty one on it. It was one
hundred and something the other day and didn't make a peep.
Speaker 1 (18:41):
But it's not hot in here.
Speaker 6 (18:42):
It's smoking.
Speaker 3 (18:43):
It's the airs overloading.
Speaker 1 (18:45):
The sky in here, it's not smoky.
Speaker 6 (18:47):
It is a little bit.
Speaker 3 (18:49):
It says eighty one on it
Yeah, Kristen had an assignment.
Speaker 2 (00:02):
What is going on?
Speaker 1 (00:03):
I don't know. It's a lot of it's a lot
of stuff. Don't move the cream cheese.
Speaker 3 (00:09):
Oh my god, Kristy like a like a mini convection.
Speaker 4 (00:12):
Of them, say again, oh.
Speaker 5 (00:19):
My god, Oh my god, that was Closes Christ Whose
oven is that mine?
Speaker 1 (00:28):
Oh?
Speaker 3 (00:28):
Is that your air fryer? Yeah?
Speaker 4 (00:29):
Okay, the okay, you only had one job over the
over the weekend.
Speaker 2 (00:34):
Well, how are you supposed to eat them?
Speaker 4 (00:36):
Okay? Well, okay, let's back up. So going into the weekend,
we had talked about.
Speaker 3 (00:40):
Banana ketchup catching the cheese.
Speaker 1 (00:42):
So she's just.
Speaker 4 (00:43):
Moving it closer to me. No, no, no, So were we
talking about on Friday? Yeah, we were talking about banana
ketchup and how everybody said it's freaking awesome, it's great,
it is on and on just how good it is,
and it could go on any It could be a condiment,
it could be a dipping sauce, it could be a marinade,
(01:06):
it could be anything.
Speaker 1 (01:09):
And we learned it as.
Speaker 4 (01:10):
Big in Caribbean cultures and in Filipino cultures, Philippine culture whatever.
And then Kristin said that somebody called and said you
could get it, like somewhere around here.
Speaker 1 (01:24):
What was the name of the Korean garden corner? And
so Kristen was.
Speaker 4 (01:29):
Given the job to go get it, and apparent and
everybody who was Filipino talked about Lumpia, Lumpia.
Speaker 3 (01:39):
Loompia, loopia umpia?
Speaker 4 (01:45):
Is that.
Speaker 6 (01:47):
Most of your time?
Speaker 1 (01:51):
So did you go to Korean Corner?
Speaker 2 (01:52):
I did?
Speaker 1 (01:53):
How was?
Speaker 7 (01:55):
So?
Speaker 2 (01:55):
I need people to know that if they don't know, I.
Speaker 1 (01:58):
Have never been in a place like that.
Speaker 2 (02:02):
Yes, from the sixth of Ohio. So I hope no
one's offended by anything I say about my experience, right,
I it's so it's called Korean Corner, right, So I
was expecting all Asian, right, and that it wasn't. It
was like Spanish as well as.
Speaker 3 (02:24):
Is it really like a full international grocery store.
Speaker 2 (02:27):
I guess so, because it had like I walk in
and it's all Latino food, right, and the language and
the price tags.
Speaker 4 (02:40):
She's trying so hard and wait, what, I don't understand
what you mean by price tags?
Speaker 2 (02:44):
Like all the tags it was in Spanish.
Speaker 4 (02:47):
Okay, that, but not the price It wasn't the it
wasn't priced out in pesos, no right, No, but it
just said so instead of sale.
Speaker 1 (02:55):
It may say how do you say sale in Spanish?
El saleo. I don't know the I'm also from the
sticks of Cleveland. The no no no.
Speaker 4 (03:05):
But like, for example, when I've gone to like Great Wall,
that's all Asian.
Speaker 2 (03:10):
Well, I was expecting, being Korean corner.
Speaker 4 (03:13):
That it would be all Asian, right, No, but I'm
understanding a lot of it was Latino.
Speaker 1 (03:18):
Yes, right.
Speaker 2 (03:19):
So Mike went with me and he's like, I thought
we were walking into an Asian place, and I said, yes,
me as well, right, and so we started walking and
there's like the produce and YadA yadayak.
Speaker 1 (03:30):
How did the produce look?
Speaker 2 (03:33):
There were some vegetables there I've never seen in my life, okay, right,
but it looks like healthy.
Speaker 4 (03:44):
Were there a lot of And I only asked this
because what was the name of the place I went.
Speaker 1 (03:48):
To in Eden? Eden?
Speaker 3 (03:50):
Aiden Center?
Speaker 1 (03:51):
Yeah?
Speaker 4 (03:52):
Is that an h martin there? I can't remember what
it is, but it is an Asian market in there.
But there were a lot of Like the.
Speaker 1 (03:59):
Pro just looked really fresh, so fresh that it like
a lot of things. Flying liked it.
Speaker 2 (04:04):
Also, yes, yes, thank you you flies.
Speaker 1 (04:08):
The doors open and closed. That happens all right anyway,
and then.
Speaker 2 (04:12):
You start to smell things like I don't know the
fresh fish or.
Speaker 1 (04:17):
Right, no, that's true. It's they're in buckets, yeah, with ice,
and I had ice.
Speaker 3 (04:23):
Yeah.
Speaker 1 (04:24):
Oh oh no.
Speaker 4 (04:25):
The one the Eaton center has like just water, and
I don't know how cold or warm that water is.
I know one kid was playing in it, so it
must not have been that cold. But yeah, no, like
the fish is just like there, but that's that's fresh.
Speaker 1 (04:39):
That's fresh.
Speaker 2 (04:40):
I didn't think Diane would like that area.
Speaker 1 (04:45):
All right, all right, very good? Is it big?
Speaker 3 (04:47):
Yes? Uh?
Speaker 2 (04:49):
And then so you make your way around and it
has like the International aisle, there's the Asian aisle, the
Hispanic aisle, and and I think there was one other
one kosher. I didn't see is that Jewish? I didn't
see that, But then we made our way to the
(05:11):
Asian side. So what I realized is then it's like
you have all your fruits and vegetables, all the produce,
and then seafood. And now that I think, oh there
was a little bit of meat, right, I'm thinking I
didn't see much meat, but so they definitely break it
off to be like the Hispanic side and the.
Speaker 4 (05:27):
Asian side, right, and you needed the Asian side, yes, right.
Speaker 2 (05:32):
I couldn't find any. It was very busy, right, couldn't
find any like helpers to like help.
Speaker 6 (05:41):
So you didn't feel like you were giving off I'm
lost vibe.
Speaker 1 (05:45):
Yeah.
Speaker 2 (05:45):
Probably. I saw people looking at me, but I was
also looking at them to be like, who do I
ask for help? What culture to ask for help?
Speaker 4 (05:56):
I guess you're looking for banana catchup. I would ask
the Asian side for the Philippines, correct, But there was.
Speaker 2 (06:04):
I saw some people tweet over the weekend or on
Friday when we talked about it, and on Facebook too,
like oh, we'll try this brand, try this brand, try
this brand.
Speaker 1 (06:12):
Oh.
Speaker 2 (06:12):
So I had an idea of like which ones to
look for?
Speaker 4 (06:15):
Right?
Speaker 2 (06:16):
I found two, right, But I'm like, I don't know
which ones to get. So I got There were different flavors,
so I got a regular and a hot. Oh wait yeah,
hot and spicy?
Speaker 6 (06:31):
Now wait, well, go ahead, So the hot is also
the banana catsup?
Speaker 2 (06:35):
Yeah?
Speaker 1 (06:36):
So did we know the red? They said yellow?
Speaker 3 (06:40):
They said that sometimes they add like dye to it.
Speaker 1 (06:43):
Oh okay, okay, So.
Speaker 2 (06:45):
I don't really know how to properly pronounce it. So
I'm just.
Speaker 7 (06:49):
Gonna say it dew fran or if it's Hispanic, then
maybe Hugh fran Fran.
Speaker 2 (07:01):
It literally says stew fran.
Speaker 6 (07:06):
There's Hugh coxber diabetic coma, and then there's Hugh Fran.
Speaker 2 (07:12):
I also don't know how to speak or pronounce Filipino words.
But these are from g to something city in the Philippines.
Speaker 6 (07:24):
Important.
Speaker 2 (07:25):
Yes, how would you say that?
Speaker 6 (07:31):
I can't see it from here. I don't think she
could see it from there? Were they expensive?
Speaker 1 (07:38):
No? Good question?
Speaker 2 (07:39):
Eighty nine?
Speaker 4 (07:40):
Oh wow, how about that?
Speaker 1 (07:44):
How about that?
Speaker 2 (07:44):
Yeah?
Speaker 1 (07:45):
Which and so and so? But now, oh did you
also get lupia? Yes? Oh okay to have it with?
Speaker 2 (07:51):
Yes, and they. I remember somebody saying they only come frozen. Yeah,
you have to get them frozen.
Speaker 1 (07:57):
Okay, Yeah, that's fine.
Speaker 2 (07:58):
So that's why I bring the air fryer because the
directions say to deep fry them, right, but I don't
have a deep fryer.
Speaker 4 (08:03):
By the way, you could have just brought in the
Buffalo ketchup. It's banana Elliott banana ketchup.
Speaker 2 (08:10):
Well, you gotta try it. You don't want to have
it like boring.
Speaker 1 (08:13):
Yeah, I could have dipped the bagel in it.
Speaker 6 (08:16):
How did you find the lupia in the store.
Speaker 2 (08:19):
Well, I went to the frozen section and there was
a Hispanic frozen section, and then I'm like, where is
the Asian? So I went to the other side and
the Asian was over there.
Speaker 1 (08:30):
Well, are there a bunch of Loopias that are in there? Yeah?
Speaker 2 (08:33):
So there was a chicken they're technically Lumpia Shanghai chicken
egg rolls. And then I got the pork egg rolls pork,
And then they had another one. It was pork and shrimp.
I didn't think Diana would like that one.
Speaker 1 (08:49):
Why she likes shrimp.
Speaker 2 (08:52):
Yes, she likes it like in a shrimp cocktail.
Speaker 3 (08:54):
Yeah.
Speaker 4 (08:54):
Okay, well this is in a loopia. Yeah, pork and
shrimp together is good? You ever had wantons?
Speaker 3 (09:00):
Yeah?
Speaker 1 (09:01):
Yeah, there we go. All right, whichever one I don't want? Chicken?
Speaker 2 (09:05):
Can I plug it in and take a while, like
six minutes.
Speaker 6 (09:11):
And then we'll try to set the record.
Speaker 1 (09:14):
Yeah, yeah, plug it in right there. The Yeah, get
the pork one. Oh.
Speaker 6 (09:24):
I didn't realize the budget was so high for this bit.
Speaker 1 (09:26):
I had no idea either.
Speaker 2 (09:29):
These were like ten dollars a pack.
Speaker 1 (09:32):
How long we were in a pack?
Speaker 2 (09:33):
Well, these are the little bite size. There's also like
really long ones.
Speaker 4 (09:37):
Oh so these are almost like No, that's not what
I was going to That's exactly what I was gonna say.
Speaker 6 (09:44):
Yeah, yeah, you're a simple minded person.
Speaker 1 (09:47):
I am.
Speaker 3 (09:51):
I love how she just like whips out a knife
like it's nothing for her to have that on her person.
Speaker 2 (09:56):
My hands are clean.
Speaker 1 (09:57):
I don't care.
Speaker 6 (09:58):
So should Elliott get to try and to open those bottles?
There's a lot of packaging on there. Yeah, do a yeah,
just well he's getting the Olympia heat it up. Yeah,
you just start with the regular. Wait, which ones the.
Speaker 1 (10:10):
One that doesn't say hot on it?
Speaker 6 (10:13):
That must be said?
Speaker 1 (10:15):
This one says hot and spice.
Speaker 6 (10:16):
Yeah, yeah, do the regular.
Speaker 1 (10:17):
Say again, you said pork.
Speaker 4 (10:18):
Yeah, Diane was pushing for your pork and shrimp. But
let's just do pork. That's fine.
Speaker 6 (10:24):
I'm gonna try a little of the banana sauce on
a spoon first.
Speaker 1 (10:27):
Yeah we can do that. Say again, I could use
a knife here.
Speaker 2 (10:31):
I got you.
Speaker 6 (10:33):
She's gonna second one on her turn, hand you a spoon.
Speaker 4 (10:37):
Okay, Well walking around, Well you don't have to come
in the horseshoe to do.
Speaker 6 (10:45):
Do you want this strong? Is there a date on
the bottom of the bottle?
Speaker 1 (10:50):
Yours? Does the same thing?
Speaker 7 (10:51):
Well?
Speaker 1 (10:51):
You need an no? No, no?
Speaker 3 (10:54):
What does it look funny?
Speaker 1 (10:55):
Why is it congealed? Is that old?
Speaker 3 (11:01):
Yeah?
Speaker 4 (11:02):
No, no, product of the Philippines nutritional facts.
Speaker 3 (11:12):
Just shake it out. That'll hide any Uh.
Speaker 1 (11:14):
No, it doesn't though it doesn't.
Speaker 6 (11:17):
Wait what we should be good?
Speaker 2 (11:20):
You need a stick to stir it once you open it.
Speaker 1 (11:22):
I need something because it's a blob.
Speaker 6 (11:24):
Do you want the hot one open also? So yeah,
may as well hot and spicy.
Speaker 1 (11:28):
Oh it smells good.
Speaker 6 (11:30):
Well that's all we heard is how great it is.
Speaker 4 (11:32):
Yeah, but I need I need something to stir it
up like that is Wait?
Speaker 1 (11:37):
What do you have that'll pop this thing? Where's your quill?
I picked my teeth with that? You got a knife?
Speaker 6 (11:47):
Do you have your third knife on your crystain stars
and stripes?
Speaker 2 (11:51):
It's in my it's at home.
Speaker 1 (11:54):
Oh it's thick.
Speaker 2 (11:58):
Like a ketchup.
Speaker 1 (11:58):
It's almost jelly.
Speaker 3 (12:00):
Yes.
Speaker 6 (12:02):
I can't wait to try it.
Speaker 1 (12:04):
Really.
Speaker 6 (12:05):
People were messaging about this all weekend.
Speaker 1 (12:07):
By the way. You know what, somebody here, if you
can get that thing working, the no, you know what.
Speaker 6 (12:13):
That actually the hot and spicy. It looks less expired.
Speaker 1 (12:20):
No, you know what, you know what. Somebody messaged me
over the weekend. Has anybody been to the restaurant Lapoo Lapoo?
Speaker 6 (12:26):
Yeah, the callins, Yeah, we've talked about that.
Speaker 1 (12:29):
Do you know it?
Speaker 6 (12:30):
Yeah, it's delicious.
Speaker 1 (12:31):
Have you been? Have Have you had the bis Tech
it's a sandwich.
Speaker 6 (12:37):
Yeah, it's all sandwiches. I don't know if I had
that one.
Speaker 1 (12:40):
Oh, somebody said that you have to eat there.
Speaker 6 (12:43):
It's very, very good, the bist Tech sandwich.
Speaker 1 (12:45):
I don't know what you're doing there.
Speaker 6 (12:46):
It's just outdoor seating though it's a corner shops. There's
no inside.
Speaker 4 (12:51):
Oh yeah no, they said bistick at lap Who Lapoo.
Speaker 6 (12:56):
You're talking about the one in Cathersberg Ra Yeah.
Speaker 1 (12:58):
Yeah, yeah.
Speaker 4 (12:59):
It is a biz Tech is their version of a
Philly cheese steak.
Speaker 6 (13:03):
Super friendly staff. They are really nice people.
Speaker 4 (13:06):
But it's but it looks like it's an egg on
like a Biff steak, which is where biz Tech comes from.
But it's like an egg on a biz Tech sandwich.
It looks great.
Speaker 6 (13:19):
Okay, I think I start away at the Bossilism does
not look like that.
Speaker 1 (13:24):
It's on Market Street.
Speaker 4 (13:24):
Yeah, yeah, yeah, they said that you have to try
that sandwich if you're looking for Filipino food.
Speaker 1 (13:30):
All right, are we almost done? Yeah?
Speaker 6 (13:31):
These are ready to try?
Speaker 3 (13:32):
And spoonses.
Speaker 1 (13:35):
This is very this is.
Speaker 6 (13:36):
Very different than the regular banana.
Speaker 1 (13:38):
I'm only eating a spicy.
Speaker 6 (13:41):
Tip that to the side.
Speaker 1 (13:44):
Yeah, that's what I wanted to be this thing.
Speaker 4 (13:46):
I don't know what's going on there again, No, no, no,
thick is like this is like a blob.
Speaker 6 (13:58):
Why the viscosity is? If viscosity is so different?
Speaker 1 (14:01):
I understand what you're asking for. You think I could
read that? I don't know. All right, come on, that's.
Speaker 2 (14:10):
Good enough, are you it's like still frozen.
Speaker 3 (14:14):
It's only been in there for a couple of minutes.
Speaker 1 (14:16):
It's only needed six.
Speaker 3 (14:21):
What does the timer say? Okay, let's try the hot one.
Speaker 1 (14:24):
Alat up?
Speaker 6 (14:25):
Where's the spoon Dian gave you?
Speaker 1 (14:26):
It's over here here? Are you ready? Yeah?
Speaker 6 (14:28):
I have a spoon right here? Well why shaking its head?
You smelled it? You think the best?
Speaker 3 (14:38):
I think it's bad. Don't eat it if you think
it's bad?
Speaker 6 (14:41):
And just um hum oh oh why did it come
out clumpy?
Speaker 1 (14:48):
Why is it. It looks like an oyster, Diane, give
me a what do you mean.
Speaker 3 (14:54):
I'm not eating a bad one. It's that's the bad one.
Speaker 1 (14:59):
I'll give you some.
Speaker 3 (15:00):
Is it super hot though?
Speaker 6 (15:01):
No, it smells spicy.
Speaker 1 (15:04):
Yeah, no it doesn't. It smells gross. Here you go, Diane.
Speaker 4 (15:13):
Okay, well I'm trying not to get the blob to fall.
Give that a try.
Speaker 6 (15:17):
Okay, where's your spoon?
Speaker 3 (15:18):
Well, you guys more like catch.
Speaker 6 (15:21):
Up and where's Kristen's spoon?
Speaker 1 (15:22):
The we we're cooking? Go ahead, you haven't lifted a fire,
all right? One? Two, three?
Speaker 7 (15:29):
Go?
Speaker 6 (15:32):
Okay, it's hot. It's like a spicy jam.
Speaker 3 (15:36):
Yeah.
Speaker 1 (15:36):
Oh so is it supposed to be that consistent? It
is pretty good? Is it really?
Speaker 2 (15:40):
Does it have the I know some people were saying,
like the clumps of banana is that umps?
Speaker 6 (15:46):
So maybe that's what we just are seeing the little
bits and pieces of banana.
Speaker 1 (15:50):
You are the little bits and pieces of banana and
that big.
Speaker 6 (15:54):
Because the heat is is flavor. It's not just their
f It provides a really really taste.
Speaker 1 (16:02):
You guys try to like it.
Speaker 3 (16:04):
That's a little lot, but yeah, but you do like
it really?
Speaker 6 (16:07):
Yeah, have another spoon?
Speaker 1 (16:10):
No, you don't. I have a fork. I'll try it.
N it ain't going through anything.
Speaker 6 (16:14):
I have a knife. Just put it on the end
of the knife. Half tea break, Here we go. That
would have killed in high school. That's pretty good. Yeah, yeah,
that's pretty good. Now what are we supposed to a
(16:35):
hot and spicy one on?
Speaker 1 (16:38):
I'm sorry, no, I know that.
Speaker 6 (16:40):
What else? On Friday? People were telling us everything to
put the regular one on my.
Speaker 3 (16:45):
Now that that's smelling good.
Speaker 1 (16:46):
I'd put that on French fries. I'd put that on wings.
Speaker 6 (16:49):
It definitely could go in wings.
Speaker 4 (16:50):
I would put that on. I'd put that on me.
I definitely would dump my loopia in it. We're about
to find out they all right, are we ready yet?
Speaker 2 (16:59):
They're doing it's thing?
Speaker 1 (17:00):
The seriously, come on.
Speaker 2 (17:03):
Don't you want it to be like fried instead of
like in a microwave where it's like soggy?
Speaker 3 (17:08):
What I want to do where it's just hot and soggy?
Speaker 1 (17:10):
How many times does it have to ring? That wasn't me,
the it just beaped.
Speaker 2 (17:15):
It wasn't me, it was that.
Speaker 3 (17:18):
That was your air fryer beeper.
Speaker 2 (17:20):
How long you got two minutes?
Speaker 3 (17:23):
The oh my god, the world slowest air fryer.
Speaker 6 (17:29):
All right, so we try the other one, so now
we know why it's clumpy.
Speaker 2 (17:34):
The doing all right, just like stir it.
Speaker 6 (17:38):
That's what we've been doing.
Speaker 1 (17:40):
What are you doing there?
Speaker 6 (17:40):
Checking? It's checking the oil under the hood.
Speaker 2 (17:44):
Do you think people put it on like dip a
banana in it instead of like peanut butter. They'll dip
a banana. Do you think there is too much?
Speaker 1 (17:52):
By the way, I taste no banana.
Speaker 6 (17:55):
That's why we're gonna try that one without the heat,
just to see. Gosh, it's so thick it will not spread.
Speaker 1 (18:02):
Rub your there you go?
Speaker 5 (18:08):
Aly, Okay, take your Are you not hearing that thing
beeping right in front of you?
Speaker 3 (18:12):
That's a smoke detective, definitely the air fryer.
Speaker 1 (18:15):
Okay, can you move this thing?
Speaker 3 (18:18):
Isn't it that?
Speaker 2 (18:20):
Yes, it's going it's one.
Speaker 6 (18:28):
On fire.
Speaker 1 (18:29):
Wait? Why is your Why is your computer foot so hot?
Why is your computer? Why?
Speaker 5 (18:33):
It's that it's that little thing with the fan and
it only says eighty one on it. It was one
hundred and something the other day and didn't make a peep.
Speaker 1 (18:41):
But it's not hot in here.
Speaker 6 (18:42):
It's smoking.
Speaker 3 (18:43):
It's the airs overloading.
Speaker 1 (18:45):
The sky in here, it's not smoky.
Speaker 6 (18:47):
It is a little bit.
Speaker 3 (18:49):
It says eighty one on it
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