February 12, 2026 ⢠22 mins
Let the good times...Pole.
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Speaker 1 (00:00):
Our buddy Dave Goss is here from Buy You Bakery?
Can I ask a stupid question?
Speaker 2 (00:07):
By all means?
Speaker 3 (00:09):
So if you're here for by You Bakery, like I know,
like all the parades and everything are.
Speaker 1 (00:13):
Going on in New Orleans from Marty Gront. Oh, yeah,
Fat Tuesday is Tuesday.
Speaker 2 (00:17):
Fat Tuesday's the seventeenth this year.
Speaker 1 (00:20):
Right, my birthday, by the way, thank you, oh, thank you?
The But why do I so? Does that mean? Does
that is lent? Is Lent Wednesday?
Speaker 2 (00:30):
That's correct? The eighteenth is ash Wednesday?
Speaker 1 (00:32):
Is it early?
Speaker 2 (00:33):
It is? Last last year Mardi Gras was March fourth?
Speaker 1 (00:36):
So yes? Was it really?
Speaker 2 (00:38):
Yes?
Speaker 4 (00:38):
And from a business owner's perspective, it shortens our season
a little bit there.
Speaker 1 (00:42):
So you like it being right now?
Speaker 2 (00:44):
No? I like it being longer to March.
Speaker 3 (00:47):
Well no, but it's always forty days. They don't change land.
Speaker 2 (00:50):
No, that's that you're talking about.
Speaker 1 (00:52):
Jew Where did you talk to you?
Speaker 5 (00:53):
Yeah?
Speaker 2 (00:54):
I hear you.
Speaker 1 (00:54):
This.
Speaker 2 (00:55):
So how it works is it's the epiphany.
Speaker 4 (00:57):
Right, So twelve days after Christmas is when a carnival starts.
January sixth, right, no matter what, that's the day it starts.
So the epiphany what I don't know what the epiphany is.
It's twelve days after Christmas. Yeah, yeah, right, epiphany.
Speaker 5 (01:12):
Yeah the wise man.
Speaker 4 (01:13):
Oh yeah, let the wiseman speak, so okay, yes, So
basically what changes is Mardi Grad Day, right, not the
beginning of it. So the twelve twelve days after Christmas
is guaranteed no matter what. So it's always kicking off
January sixth. Changes is Marti Grad Day, which starts Lent.
So Lent starts on that Wednesday, ASH Wednesday, where you
(01:33):
go in and get your right in New Orleans and
you know, and then everybody you know, by eleven o'clock
in the morning the next day you see ninety percent
of your community with ashes everywhere. Yeah, right, so that's
how that works. And uh, that's the one. We're closed
three days a year at Buyu Bakery Christmas Day, Thanksgiving.
Speaker 2 (01:54):
Day, and then ASH Wednesday.
Speaker 1 (01:55):
You close on ASH Wednesday.
Speaker 4 (01:56):
Yeah, just get It's it's more symbolic than anything, just
because my our team gets pretty beat up. It's rough
out there, you know, between all the king cakes and
just people you know, waking up realizing it's Mary Grot
tomorrow because we're not in Louisiana.
Speaker 2 (02:12):
Right now. You know.
Speaker 4 (02:12):
So people are like, oh my god, I gotta have
Mardi Group party. They call us, they want to have
a party like on the nineteenth, right, And I said, no,
that doesn't.
Speaker 2 (02:19):
Work like that.
Speaker 4 (02:21):
I'd have to call my you know, my local parish
priests and confess my sins if I if I sold
a king cake case.
Speaker 1 (02:28):
Two things. Two things Number one, Wait, you can't sell
a king cake after.
Speaker 4 (02:33):
I mean legally, yes, legally, but.
Speaker 3 (02:38):
Like you don't when do you start selling king cakes
in the sixth So it's Epiphany guaranteed every year Tuesday,
and that's it.
Speaker 2 (02:46):
That's it. So that's why we want the longer March season. Yes, interesting,
I never knew that. So we're short by about two
and a half weeks this year.
Speaker 1 (02:53):
Oh that sucks. Yeah, that sucks. Do that math sell
king cakes afterwards? I mean, it's not your fault, it's
the calendar.
Speaker 4 (03:00):
So we started doing Christmas Kringle cakes, which are identical
minus the purple green and gold because you can't do
the purple green and gold. That represents faith, justice, and power.
It's very symbolic and so actually means something else, is
that right? I told you that last time it's all good.
Speaker 1 (03:15):
You think I remember that?
Speaker 2 (03:16):
Oh look at yeah, I mean she's supposed to keep
all this together here.
Speaker 3 (03:21):
No wait, no, responsible, next year, I have good news
for you. Next year, it's not good news because isn't
Fat Tuesday also Shrove Tuesday. Don't they have the same name? Yes, yeah,
February ninth next year? Okay, I don't understand that shorter,
Yeah dude, So look on the bright side, it's good
this year. Yeah, no, but why but I still don't understand.
Speaker 4 (03:43):
It's the Catholics. Man, they make up that calendar. It's
a Catholic calendar. We don't question the I don't question it.
Speaker 5 (03:51):
The okay, So so for wait, hold on, and in
twenty twenty eight, it's on leap day.
Speaker 3 (03:57):
Oh, the end of February twenty ninth. Well that's good news,
oh leaked day Fat Tuesday.
Speaker 2 (04:03):
That's like, yeah, epic. I don't know what we're gonna do.
We'll figure it out. We got a couple of years
to plan.
Speaker 1 (04:09):
Wow, that's crazy.
Speaker 4 (04:10):
We should have a party at tik t and t
the Yeah, Todd, we're coming. Just get the rum out
and that's all I need for my hurricanes. I mean,
he bought a bunch of gumbo. Did he really think
there's I think.
Speaker 1 (04:25):
Rum inside the gumbo.
Speaker 4 (04:27):
I think he's reselling it this weekend because the Wharf
has their Marti Gras event this weekend.
Speaker 3 (04:32):
Oh that's right, that's right, that's good. By the way,
that may be fun. A Marty Leap Day party, that
may be fun.
Speaker 2 (04:40):
Happened? Is it?
Speaker 3 (04:41):
Every?
Speaker 2 (04:42):
How many? What's the gap of the years between? What's
the four years? Every four? Yeah?
Speaker 1 (04:47):
But but I don't know what the calendar is. You
didn't know, No, I didn't know. So what is okay?
Two things? Number one, what is by U Bakery.
Speaker 2 (04:54):
Doing for for for U Marty?
Speaker 4 (04:56):
So like we do every year we can we call
it BYU gra And we got live music District Brass,
which is an incredible band. Shout out to David Age
and his team. He's current active duty Navy officer, plays
in the Navy band and he's just got this great
little New Orleans funk band that just busts it out.
So five to nine at by U Bakery Live Music,
(05:17):
We've got it's a ticketed event, so event bright basically
go go, go get your tickets ahead of time.
Speaker 2 (05:22):
Lock it in. Great little community event we've been doing
for fifteen plus years.
Speaker 4 (05:26):
And then neutral Ground will have a little bit more
elegant but still a trio jazz Tuesday Night also at
Neutral Ground in McLean. So we'll be doing and we've
got a separate menu for Mardi Gras ala carte menu available,
but then we have a separate dropdown menu that's got
like all kinds of stuff like you know, gumbo and
also all that stuff.
Speaker 3 (05:46):
Number Now, second thing, do you have any Do you
have any Polish friends?
Speaker 2 (05:50):
Of course, Jamie Stokowsi's my boy.
Speaker 1 (05:52):
The okay, Oh, he's the sausage guy.
Speaker 2 (05:56):
He makes my arm duey that you're eating in about
ten minutes with your guns.
Speaker 3 (05:59):
Really.
Speaker 2 (06:00):
Oh, I buy his stuff all the time.
Speaker 1 (06:02):
Oh, it's great.
Speaker 2 (06:03):
Yeah, we talk on a weekly basis.
Speaker 3 (06:05):
Do you know do you know that today is Fat
Thursday for him?
Speaker 1 (06:09):
No?
Speaker 2 (06:09):
I did not know that Fat Thursday for the.
Speaker 1 (06:12):
That's a Polish thing.
Speaker 6 (06:13):
Okay.
Speaker 1 (06:13):
I'd never heard of that, never heard of it, Never
heard of fat Thursday. Now, Diane, you should know this.
Speaker 5 (06:19):
I should know this, and I don't know this.
Speaker 2 (06:20):
You've never heard of fat roots roots?
Speaker 5 (06:22):
Oh?
Speaker 4 (06:22):
Yeah, I cooked over there during the war two months
after the war started, I went to uh, I went
to Shamish poland flew into Krakow.
Speaker 1 (06:35):
Can I can I ask you a question like are
you being honest? Because the oh.
Speaker 2 (06:40):
It's central kitchen baby wait so oh oh okay.
Speaker 4 (06:43):
So you went over for he raised like thirty thousand
dollars while I was away. That was That was literally
two months after the wars, back in April of when
the war started. No, kidd, I was six kilometers from
the Ukrainian border.
Speaker 3 (06:55):
So you went you went over with jose not with him, right, No,
but his his his thing.
Speaker 4 (07:00):
The funny story is we're watching the news one night
and sim Own is like, I'm like, kind of I
don't never like yell at the TV or you know,
do any kind of weird old man stuff like. But
I said something and she's like, well, why don't you
go cook, big guy, you know, like kind of challenging me.
Speaker 2 (07:14):
I said. She goes, go ahead and textose A.
Speaker 4 (07:16):
I said, I'm not going to text him, right, we just
saw him on the news, Like, what are you going
to text him?
Speaker 2 (07:19):
I said, you do, my pr you text him?
Speaker 4 (07:21):
I did, and she said something to him, and basically
he sent an email out within six hours to his
team in this particular kitchen, saying Chef Gass is on
his way.
Speaker 2 (07:31):
We didn't say we were on our way.
Speaker 4 (07:33):
So we're like, oh, I guess, I guess, I guess
research flights there you go, big man.
Speaker 2 (07:37):
Yeah, all right, So that was it.
Speaker 4 (07:39):
Next thing, you know, like literally like six days later,
I'm on a flight to krackout no kidd yeah. Cooked
with Mark Murphy from the Food Network. He was my
sidekick for about eighteen days years every night and kind
of decompressed you.
Speaker 3 (07:54):
So but you just went there. You weren't making Polish food?
Speaker 1 (07:58):
Were you making patch keys? Am I saying?
Speaker 2 (08:01):
Okay?
Speaker 1 (08:01):
Whatever?
Speaker 4 (08:02):
We stuck to a lot of uh wash, you know,
a lot of beats and a lot of beef and
we had a lot of beef cheeks we had, I
mean basically everything was donated to the to the World
Central kitchen we were cooking, So that's awesome. We attempted
and and you know, ninety percent of the time we
attempted to do local cuisine.
Speaker 2 (08:18):
Just to be more, I've.
Speaker 1 (08:19):
Never heard of Chris. Will you find me somebody who's Polish?
Speaker 3 (08:22):
The the eight six six to Elliott eight six six
two three, five, five, four, six eight. I need somebody
who's Polish, please, But they said for for.
Speaker 1 (08:30):
For Polish people. Can you say poles for Polish people?
Speaker 3 (08:34):
The it is like it is, it is like everybody
like it is the thing nice?
Speaker 1 (08:40):
Yeah, angel angel angel wings.
Speaker 7 (08:42):
Yeah we Diane, My mom my mom used to make
those a lot around like Christmas. Right, that's what I
associate that with. I don't remember us ever doing any
sort of fat Thursday, and.
Speaker 3 (08:52):
Fat Thursday is always the Thursday before Lent, before ash Wenz.
Speaker 2 (08:59):
Yeah.
Speaker 3 (08:59):
Yeah, so it's it's it's Marty gras it for the
Polish people love it.
Speaker 5 (09:03):
What's the actually called them? You know, Marty Gray fat Tuesday?
But what's the translation?
Speaker 2 (09:09):
What do they call it? Not fat Thursday?
Speaker 1 (09:14):
But how did you say what's grau in Poland? Because
then it would be Marty whatever? Diane, what are the
days of the week?
Speaker 5 (09:22):
Does she have the actual term? Yeah? It looks like
can you s cz w? It's a lot of where
are the browse?
Speaker 1 (09:34):
Can I find a Polish person please?
Speaker 5 (09:37):
That sounded Nordic, I know, not Polish.
Speaker 1 (09:42):
Wait saying that what is it against?
Speaker 7 (09:44):
It's it's I don't It looks like a large capital
t A small t U s t y okay, So
Tuesday artek cz w isir right?
Speaker 2 (09:57):
Don't look at me?
Speaker 5 (09:59):
Yes, well you were the you've been.
Speaker 3 (10:07):
Yeah, I had never I'd never heard of I'd never
heard of it, never heard of it. All right, my friend,
I appreciate it. Go to buy you bakery and celebrate
all things, uh marty grass and uh fat Tuesday?
Speaker 1 (10:20):
Very good?
Speaker 2 (10:21):
What is that potato sling? Well, the versus the rice?
Speaker 1 (10:23):
Yeah? For the gumboat? Yeah, no, perfect, Absolutely.
Speaker 5 (10:27):
About you too. David's got some good stuff for Valentine's
to day.
Speaker 2 (10:30):
We do, We're standing Valentine's So.
Speaker 1 (10:32):
What are you doing?
Speaker 2 (10:36):
What more? Could you tell?
Speaker 5 (10:37):
A lot going on in this?
Speaker 1 (10:39):
Everything shoved together?
Speaker 8 (10:41):
Well?
Speaker 5 (10:41):
I felt bad for the shortened window for king cakes. Right,
so you gotta sellrich chocolate chocolate cupcakes, butter cream, rent.
Speaker 2 (10:51):
Yes, we've got it on the menu.
Speaker 3 (10:56):
All right, very good, very good, Thank you, good to
see you, Thank you you.
Speaker 1 (11:00):
Where am I going? Line two?
Speaker 9 (11:02):
It was born there?
Speaker 1 (11:04):
Excuse me, excuse me?
Speaker 3 (11:06):
You're yes, you're talking to hold I'm back now what
can I do?
Speaker 6 (11:09):
Who is this?
Speaker 1 (11:11):
Yes? What can I do for? Are you polish?
Speaker 9 (11:14):
I am Polish.
Speaker 1 (11:15):
Oh, very good, nice to talk to you. You do
did you know what do you know? Fat Thursday?
Speaker 3 (11:22):
Yes?
Speaker 9 (11:22):
They do?
Speaker 1 (11:22):
Do you really? How have I gone? Honestly? How have
I gone?
Speaker 3 (11:27):
I just saw something that is Poland's Fat Thursday and
it happens to be today.
Speaker 1 (11:32):
How have I gone my whole life and never heard
of fat Thursday?
Speaker 9 (11:36):
Well you got to be Polish, I guess, okay, But.
Speaker 3 (11:39):
There are people who are not, like for example, like
Diane's not Jewish, but she knows, but she knows about Hanukkah.
Speaker 1 (11:46):
Well she knows that it exists.
Speaker 3 (11:48):
Sure, sure, and not every not everybody, not everybody celebrates
fat Tuesday, but they know Marty Graw like they like,
how have I? How have nobody? Nobody in this room
has ever heard of fat Thursday.
Speaker 9 (12:04):
That's just that's funny.
Speaker 10 (12:06):
I just I feel like a lot of you know,
some Eastern European countries celebrate fat Thursday inst Tuesday, in
Poland being one of them. Twisted tata twisted is I
means fat and trotic is Thursday?
Speaker 1 (12:20):
Say say say say the first word again.
Speaker 11 (12:22):
Twisted twistedsted Tuesday, tartak tartaic is Thursday.
Speaker 1 (12:34):
Where is the Wow, that is something. That is something
do you so?
Speaker 3 (12:38):
Are you doing all like punch G's and angel wings today?
Speaker 12 (12:42):
Oh?
Speaker 9 (12:43):
Yeah, my mom loves making the angel wings. Those are
so good.
Speaker 10 (12:46):
They're so crispy and you bite into them and they're
just like perfect when you put.
Speaker 9 (12:50):
A little powdered sugar on them. Aren't they take forever
to make?
Speaker 1 (12:54):
But they're delicious for angel wings?
Speaker 3 (12:56):
Isn't that just like like like fried dough or isn't
isn't it like Begnet's but flat?
Speaker 9 (13:03):
Yes?
Speaker 3 (13:04):
Yes, and you twist them a little bit yep, right,
and but it's got it's got cinnamon on it.
Speaker 9 (13:11):
Yeah, we usually do powdered sugar. Yeah, but I'm sure
you could do cinnamon as well, kind of like a
churro or something.
Speaker 3 (13:16):
And aren't Punchke's just aren't those just stuffed donuts?
Speaker 9 (13:20):
Yeah? We call them like they's kind of polish donuts. Yeah.
Speaker 3 (13:23):
Yeah, but they got like filling in them, but not
like not like beef for stuff. It's got like like
like I don't know what you put in them, cherry,
I don't know.
Speaker 9 (13:32):
Jams, jellies?
Speaker 3 (13:33):
Yeah, what's the difference there between jam and jelly?
Speaker 9 (13:39):
I think jam has the chunks of fruit and the
jelly's just kind.
Speaker 1 (13:42):
Of like I'll tell you, I'll tell you when you're
on hold. Hey, very good. Well you've been very you've been.
And your family, your family is always celebrated.
Speaker 3 (13:51):
Yes, everybody says that I would love to be like going.
Speaker 1 (13:57):
To like going to Poland, to Poland. Everybody's as warsaw
is beautiful.
Speaker 9 (14:02):
Beautiful and crackow and crackou is. That's the sounds of poement.
Speaker 3 (14:05):
Also very beautiful, right, yeah, amazing, amazing, all right, very good,
very good.
Speaker 1 (14:11):
I appreciate it. How do you how do you say?
How do you say thank you? In Polish? Okay, thank you?
Speaker 8 (14:17):
All right, very good, very good.
Speaker 1 (14:20):
That's a hard language.
Speaker 2 (14:21):
Bro.
Speaker 5 (14:22):
So they actually celebrate this in Italy as well. I
wonder if you'll hear about it during Olympics covers today.
Speaker 1 (14:27):
Wait, Italy celebrates fat Thursday.
Speaker 5 (14:29):
They call it Giovedi Grassoy. Speaking of stereotypes.
Speaker 3 (14:37):
Wait, so, so Italy celebrates fat Thursday.
Speaker 5 (14:40):
But also Marti Grasso, which is Shrove Tuesday and fat Tuesday.
They celebrate both.
Speaker 1 (14:48):
So they do both.
Speaker 3 (14:50):
We do fat Tuesday, America does Fat Tuesday.
Speaker 5 (14:56):
It says that the Fatesday in Italy has been described
as the fooling and the mumming, the dancing, shrieking and
screaming at its height. So that kind of sounds like.
Speaker 1 (15:10):
How you think it sounds awesome?
Speaker 5 (15:12):
Used to be marked by masquerades.
Speaker 1 (15:14):
That sounds great.
Speaker 5 (15:15):
Poland does seem to have a stranglehold on it.
Speaker 1 (15:18):
Well, yeah, well they got the name.
Speaker 5 (15:20):
Slovenia right here, they do it fo that's I'm Slovenian
and Polish.
Speaker 1 (15:27):
No recollection?
Speaker 5 (15:27):
Have you ever had?
Speaker 2 (15:29):
Frank?
Speaker 1 (15:29):
Never one more time?
Speaker 5 (15:32):
The common tree is a kruff?
Speaker 1 (15:35):
Have you ever heard of a kruff?
Speaker 5 (15:36):
No? When is it similar to donuts?
Speaker 3 (15:40):
Okay, pearl didn't get up early on Fat Thursday and
start making kruffs.
Speaker 5 (15:44):
Barred from kruff. Other fatty and rich foods are also consumed,
reflecting the tradition's focus on indulgence and enjoyment, Elliott. Before
the austerity of fat or ash Wednesday, the celebration is
not just about food. It's also social gatherings, family get togethers,
(16:04):
and community events with music.
Speaker 1 (16:08):
The whole town would gather around just to see Frank's
crouf am. I going to line too, Hi Ellie in
the morning, Hello.
Speaker 6 (16:19):
Her is this me?
Speaker 7 (16:20):
Yeah?
Speaker 1 (16:20):
Hi, who's this? Hey here?
Speaker 7 (16:23):
Yeah?
Speaker 1 (16:24):
What can I do for you?
Speaker 6 (16:26):
Oh? Well, my great great grandmother used to make kris geekis.
Speaker 1 (16:31):
What is that is that? Is that a Polish?
Speaker 6 (16:34):
Oh? Oh yeah. She would have like a like a
cattle prod thing, you know, and put it in the
oil and then we put powdered.
Speaker 2 (16:49):
Sugar on them.
Speaker 1 (16:50):
Oh dude, that sounds awesome. There's your angel wings. Yeah
that sounds good. That sounds really good.
Speaker 6 (16:55):
That's actually what it looked to it, which they were
called kristikis.
Speaker 3 (16:59):
Oh I don't know as I am her Skiki's all right,
very good, very good, Thank.
Speaker 1 (17:03):
You, sir.
Speaker 5 (17:04):
Someone has sent me the Hungarian celebrate fat Thursday.
Speaker 1 (17:07):
Oh that's you in Budapeste.
Speaker 5 (17:09):
Their translation, uh torcos soutok is gluttonous Thursday.
Speaker 1 (17:15):
There you go. Is So this is obviously a big
European thing.
Speaker 5 (17:20):
I can't even just say Eastern European because I see
some Spain celebrations as well.
Speaker 1 (17:26):
Lunus martis, mierco liss. That's as far as I can get.
Speaker 5 (17:31):
Are we doing sour cherry soup? The oh it's good? Ugh?
You've had that? Oh yeah, I made it I.
Speaker 1 (17:39):
Like coffee soup.
Speaker 3 (17:41):
Oh did you make cherry soup before you made hamburger soup?
Speaker 5 (17:45):
Cheeseburger? You know? Actually I actually picked out a Hungarian
soup to make for the Daytona five hundreds.
Speaker 1 (17:49):
Oh for the Daytona five hundred Huh for who?
Speaker 5 (17:53):
For my family? No?
Speaker 7 (17:55):
But like for like, I just screams Daytona.
Speaker 5 (18:00):
It just so happens that I'm now doing weekend soups
and it's it's the big sporting event this weekend. So
it's just my Daytona soup.
Speaker 1 (18:09):
You can't do something from Florida, do Florida soup.
Speaker 5 (18:12):
I'm from Hungary, not from Florida.
Speaker 1 (18:15):
Okay, but nobody the family isn't gonna care.
Speaker 5 (18:18):
But it looked fun to make. It's a It's a
creamy Hungarian mushroom soup. Gentlemen, start your.
Speaker 1 (18:28):
Hi Elliott in the morning.
Speaker 8 (18:31):
Hey, good morning, Hi.
Speaker 1 (18:32):
Who's this?
Speaker 3 (18:34):
So?
Speaker 9 (18:35):
This is a hi?
Speaker 1 (18:36):
Aggie? What can I do for you? Where I'm hearing
an accent?
Speaker 8 (18:40):
Yeah, well, I'm.
Speaker 1 (18:43):
Very good, very good. Happy to Luski Swartech. Careful. I
didn't understand that last part.
Speaker 3 (18:54):
Hey, what part of the what part of Poland are
you from?
Speaker 8 (18:57):
So basically sent out Poland. So it's called not too
far Away from Moresaw.
Speaker 9 (19:02):
Oh very good, Yeah, very good.
Speaker 8 (19:05):
I was born ilized in Poland. Being here twenty five years.
Speaker 3 (19:09):
But yeah, you've been here twenty five years. Oh my god,
what did you sound like twenty years ago?
Speaker 8 (19:15):
The same? Now?
Speaker 1 (19:16):
Hey, what is the what? What brought you to? What
brought you to America?
Speaker 8 (19:22):
That is quite a long story, but I came. I
was in America first time in ninety nine and I
was in Wyoming, you know, inter exchange program for students,
and I absolutely hated in here. Then so I went back,
and then about a year later I decided to come
back here for a year just to you know, for
(19:44):
an open program, to polish my language and things like that.
Then one thing led to the other, and twenty five years,
five two years later, I'm still here.
Speaker 1 (19:53):
Still here.
Speaker 6 (19:54):
I like that.
Speaker 5 (19:54):
I like that.
Speaker 2 (19:55):
Oh very good.
Speaker 1 (19:56):
Oh that's good. Like that story.
Speaker 8 (19:57):
I'm actually an English teacher in here.
Speaker 1 (20:00):
Wait, I'm sorry, say again, I have no ideas I said.
Speaker 8 (20:04):
I'm English teacher. I have an accent, but I teach
English in here.
Speaker 3 (20:07):
Ironically, and like a Polish immersion school, you ain't teaching
English at a regular school.
Speaker 8 (20:14):
Yeah I am, but yeah we do a lot of writing.
Doesn't prevent you from teaching.
Speaker 5 (20:18):
But yeah, okay, all right, very good.
Speaker 8 (20:25):
About too stage far Tech. So not about my life story, right,
but so in Portant we actually celebrate celebrate both too
stage far Tech and also short Tuesday and the Tuesday
important called of stat Key that's up and we up
just kind of like for Halloween on that day more
(20:47):
more so.
Speaker 3 (20:48):
You guys love pun You guys love right, Elliott, you
have to don't get donuts?
Speaker 1 (20:53):
Wait, Tyler, Tyler was food? Yes, we do, Tyler.
Speaker 5 (20:58):
What is the cheers or like the a petito much?
Speaker 9 (21:03):
Correct?
Speaker 3 (21:03):
Yeah, Lindsay's the Hey, good news.
Speaker 1 (21:10):
Tyler's making cherry soup.
Speaker 12 (21:12):
No, I'm not.
Speaker 5 (21:14):
I'm making Hungarian creamy mushards.
Speaker 1 (21:17):
Sorry sorry, sorry, all right, very good.
Speaker 8 (21:20):
Yeah now that's my You know when I was my
mom used to make it awful.
Speaker 2 (21:27):
Yeah.
Speaker 1 (21:27):
Hey, by the way, why why aren't you guys in
the Olympics.
Speaker 3 (21:31):
Uh?
Speaker 8 (21:32):
Yeah, no, what do you mean we are not?
Speaker 5 (21:34):
Yes, you got a team in the Olympic.
Speaker 1 (21:35):
I haven't say you guys haven't won anything?
Speaker 8 (21:38):
Yeah, you know, sorry, they have a silver jump.
Speaker 1 (21:43):
Oh you got silver and ski jumping. You got a
shmush go or wherever you say? Thank you? All right,
very good, very good.
Speaker 2 (21:50):
I like you.
Speaker 1 (21:51):
I like how do you say hoodie? How do you
say hoodie in Poland?
Speaker 12 (21:55):
Like sweat shirt, loser, loser the blueser like a blouse,
but a blue.
Speaker 1 (22:09):
All right, I'm gonna give you.
Speaker 3 (22:11):
I'm gonna give you a I'm gonna give you a
hood an elliot in the morning, hoodie.
Speaker 2 (22:14):
I like you.
Speaker 8 (22:15):
Oh, I love it.
Speaker 1 (22:17):
All right, very good, very good, Thank you, ma'am.
Speaker 3 (22:20):
Hold on, don't hang up, no, no, hang up, all right,
very good, hold on one second.
Speaker 5 (22:23):
Give her cameo. You never know
Our buddy Dave Goss is here from Buy You Bakery?
Can I ask a stupid question?
Speaker 2 (00:07):
By all means?
Speaker 3 (00:09):
So if you're here for by You Bakery, like I know,
like all the parades and everything are.
Speaker 1 (00:13):
Going on in New Orleans from Marty Gront. Oh, yeah,
Fat Tuesday is Tuesday.
Speaker 2 (00:17):
Fat Tuesday's the seventeenth this year.
Speaker 1 (00:20):
Right, my birthday, by the way, thank you, oh, thank you?
The But why do I so? Does that mean? Does
that is lent? Is Lent Wednesday?
Speaker 2 (00:30):
That's correct? The eighteenth is ash Wednesday?
Speaker 1 (00:32):
Is it early?
Speaker 2 (00:33):
It is? Last last year Mardi Gras was March fourth?
Speaker 1 (00:36):
So yes? Was it really?
Speaker 2 (00:38):
Yes?
Speaker 4 (00:38):
And from a business owner's perspective, it shortens our season
a little bit there.
Speaker 1 (00:42):
So you like it being right now?
Speaker 2 (00:44):
No? I like it being longer to March.
Speaker 3 (00:47):
Well no, but it's always forty days. They don't change land.
Speaker 2 (00:50):
No, that's that you're talking about.
Speaker 1 (00:52):
Jew Where did you talk to you?
Speaker 5 (00:53):
Yeah?
Speaker 2 (00:54):
I hear you.
Speaker 1 (00:54):
This.
Speaker 2 (00:55):
So how it works is it's the epiphany.
Speaker 4 (00:57):
Right, So twelve days after Christmas is when a carnival starts.
January sixth, right, no matter what, that's the day it starts.
So the epiphany what I don't know what the epiphany is.
It's twelve days after Christmas. Yeah, yeah, right, epiphany.
Speaker 5 (01:12):
Yeah the wise man.
Speaker 4 (01:13):
Oh yeah, let the wiseman speak, so okay, yes, So
basically what changes is Mardi Grad Day, right, not the
beginning of it. So the twelve twelve days after Christmas
is guaranteed no matter what. So it's always kicking off
January sixth. Changes is Marti Grad Day, which starts Lent.
So Lent starts on that Wednesday, ASH Wednesday, where you
(01:33):
go in and get your right in New Orleans and
you know, and then everybody you know, by eleven o'clock
in the morning the next day you see ninety percent
of your community with ashes everywhere. Yeah, right, so that's
how that works. And uh, that's the one. We're closed
three days a year at Buyu Bakery Christmas Day, Thanksgiving.
Speaker 2 (01:54):
Day, and then ASH Wednesday.
Speaker 1 (01:55):
You close on ASH Wednesday.
Speaker 4 (01:56):
Yeah, just get It's it's more symbolic than anything, just
because my our team gets pretty beat up. It's rough
out there, you know, between all the king cakes and
just people you know, waking up realizing it's Mary Grot
tomorrow because we're not in Louisiana.
Speaker 2 (02:12):
Right now. You know.
Speaker 4 (02:12):
So people are like, oh my god, I gotta have
Mardi Group party. They call us, they want to have
a party like on the nineteenth, right, And I said, no,
that doesn't.
Speaker 2 (02:19):
Work like that.
Speaker 4 (02:21):
I'd have to call my you know, my local parish
priests and confess my sins if I if I sold
a king cake case.
Speaker 1 (02:28):
Two things. Two things Number one, Wait, you can't sell
a king cake after.
Speaker 4 (02:33):
I mean legally, yes, legally, but.
Speaker 3 (02:38):
Like you don't when do you start selling king cakes
in the sixth So it's Epiphany guaranteed every year Tuesday,
and that's it.
Speaker 2 (02:46):
That's it. So that's why we want the longer March season. Yes, interesting,
I never knew that. So we're short by about two
and a half weeks this year.
Speaker 1 (02:53):
Oh that sucks. Yeah, that sucks. Do that math sell
king cakes afterwards? I mean, it's not your fault, it's
the calendar.
Speaker 4 (03:00):
So we started doing Christmas Kringle cakes, which are identical
minus the purple green and gold because you can't do
the purple green and gold. That represents faith, justice, and power.
It's very symbolic and so actually means something else, is
that right? I told you that last time it's all good.
Speaker 1 (03:15):
You think I remember that?
Speaker 2 (03:16):
Oh look at yeah, I mean she's supposed to keep
all this together here.
Speaker 3 (03:21):
No wait, no, responsible, next year, I have good news
for you. Next year, it's not good news because isn't
Fat Tuesday also Shrove Tuesday. Don't they have the same name? Yes, yeah,
February ninth next year? Okay, I don't understand that shorter,
Yeah dude, So look on the bright side, it's good
this year. Yeah, no, but why but I still don't understand.
Speaker 4 (03:43):
It's the Catholics. Man, they make up that calendar. It's
a Catholic calendar. We don't question the I don't question it.
Speaker 5 (03:51):
The okay, So so for wait, hold on, and in
twenty twenty eight, it's on leap day.
Speaker 3 (03:57):
Oh, the end of February twenty ninth. Well that's good news,
oh leaked day Fat Tuesday.
Speaker 2 (04:03):
That's like, yeah, epic. I don't know what we're gonna do.
We'll figure it out. We got a couple of years
to plan.
Speaker 1 (04:09):
Wow, that's crazy.
Speaker 4 (04:10):
We should have a party at tik t and t
the Yeah, Todd, we're coming. Just get the rum out
and that's all I need for my hurricanes. I mean,
he bought a bunch of gumbo. Did he really think
there's I think.
Speaker 1 (04:25):
Rum inside the gumbo.
Speaker 4 (04:27):
I think he's reselling it this weekend because the Wharf
has their Marti Gras event this weekend.
Speaker 3 (04:32):
Oh that's right, that's right, that's good. By the way,
that may be fun. A Marty Leap Day party, that
may be fun.
Speaker 2 (04:40):
Happened? Is it?
Speaker 3 (04:41):
Every?
Speaker 2 (04:42):
How many? What's the gap of the years between? What's
the four years? Every four? Yeah?
Speaker 1 (04:47):
But but I don't know what the calendar is. You
didn't know, No, I didn't know. So what is okay?
Two things? Number one, what is by U Bakery.
Speaker 2 (04:54):
Doing for for for U Marty?
Speaker 4 (04:56):
So like we do every year we can we call
it BYU gra And we got live music District Brass,
which is an incredible band. Shout out to David Age
and his team. He's current active duty Navy officer, plays
in the Navy band and he's just got this great
little New Orleans funk band that just busts it out.
So five to nine at by U Bakery Live Music,
(05:17):
We've got it's a ticketed event, so event bright basically
go go, go get your tickets ahead of time.
Speaker 2 (05:22):
Lock it in. Great little community event we've been doing
for fifteen plus years.
Speaker 4 (05:26):
And then neutral Ground will have a little bit more
elegant but still a trio jazz Tuesday Night also at
Neutral Ground in McLean. So we'll be doing and we've
got a separate menu for Mardi Gras ala carte menu available,
but then we have a separate dropdown menu that's got
like all kinds of stuff like you know, gumbo and
also all that stuff.
Speaker 3 (05:46):
Number Now, second thing, do you have any Do you
have any Polish friends?
Speaker 2 (05:50):
Of course, Jamie Stokowsi's my boy.
Speaker 1 (05:52):
The okay, Oh, he's the sausage guy.
Speaker 2 (05:56):
He makes my arm duey that you're eating in about
ten minutes with your guns.
Speaker 3 (05:59):
Really.
Speaker 2 (06:00):
Oh, I buy his stuff all the time.
Speaker 1 (06:02):
Oh, it's great.
Speaker 2 (06:03):
Yeah, we talk on a weekly basis.
Speaker 3 (06:05):
Do you know do you know that today is Fat
Thursday for him?
Speaker 1 (06:09):
No?
Speaker 2 (06:09):
I did not know that Fat Thursday for the.
Speaker 1 (06:12):
That's a Polish thing.
Speaker 6 (06:13):
Okay.
Speaker 1 (06:13):
I'd never heard of that, never heard of it, Never
heard of fat Thursday. Now, Diane, you should know this.
Speaker 5 (06:19):
I should know this, and I don't know this.
Speaker 2 (06:20):
You've never heard of fat roots roots?
Speaker 5 (06:22):
Oh?
Speaker 4 (06:22):
Yeah, I cooked over there during the war two months
after the war started, I went to uh, I went
to Shamish poland flew into Krakow.
Speaker 1 (06:35):
Can I can I ask you a question like are
you being honest? Because the oh.
Speaker 2 (06:40):
It's central kitchen baby wait so oh oh okay.
Speaker 4 (06:43):
So you went over for he raised like thirty thousand
dollars while I was away. That was That was literally
two months after the wars, back in April of when
the war started. No, kidd, I was six kilometers from
the Ukrainian border.
Speaker 3 (06:55):
So you went you went over with jose not with him, right, No,
but his his his thing.
Speaker 4 (07:00):
The funny story is we're watching the news one night
and sim Own is like, I'm like, kind of I
don't never like yell at the TV or you know,
do any kind of weird old man stuff like. But
I said something and she's like, well, why don't you
go cook, big guy, you know, like kind of challenging me.
Speaker 2 (07:14):
I said. She goes, go ahead and textose A.
Speaker 4 (07:16):
I said, I'm not going to text him, right, we just
saw him on the news, Like, what are you going
to text him?
Speaker 2 (07:19):
I said, you do, my pr you text him?
Speaker 4 (07:21):
I did, and she said something to him, and basically
he sent an email out within six hours to his
team in this particular kitchen, saying Chef Gass is on
his way.
Speaker 2 (07:31):
We didn't say we were on our way.
Speaker 4 (07:33):
So we're like, oh, I guess, I guess, I guess
research flights there you go, big man.
Speaker 2 (07:37):
Yeah, all right, So that was it.
Speaker 4 (07:39):
Next thing, you know, like literally like six days later,
I'm on a flight to krackout no kidd yeah. Cooked
with Mark Murphy from the Food Network. He was my
sidekick for about eighteen days years every night and kind
of decompressed you.
Speaker 3 (07:54):
So but you just went there. You weren't making Polish food?
Speaker 1 (07:58):
Were you making patch keys? Am I saying?
Speaker 2 (08:01):
Okay?
Speaker 1 (08:01):
Whatever?
Speaker 4 (08:02):
We stuck to a lot of uh wash, you know,
a lot of beats and a lot of beef and
we had a lot of beef cheeks we had, I
mean basically everything was donated to the to the World
Central kitchen we were cooking, So that's awesome. We attempted
and and you know, ninety percent of the time we
attempted to do local cuisine.
Speaker 2 (08:18):
Just to be more, I've.
Speaker 1 (08:19):
Never heard of Chris. Will you find me somebody who's Polish?
Speaker 3 (08:22):
The the eight six six to Elliott eight six six
two three, five, five, four, six eight. I need somebody
who's Polish, please, But they said for for.
Speaker 1 (08:30):
For Polish people. Can you say poles for Polish people?
Speaker 3 (08:34):
The it is like it is, it is like everybody
like it is the thing nice?
Speaker 1 (08:40):
Yeah, angel angel angel wings.
Speaker 7 (08:42):
Yeah we Diane, My mom my mom used to make
those a lot around like Christmas. Right, that's what I
associate that with. I don't remember us ever doing any
sort of fat Thursday, and.
Speaker 3 (08:52):
Fat Thursday is always the Thursday before Lent, before ash Wenz.
Speaker 2 (08:59):
Yeah.
Speaker 3 (08:59):
Yeah, so it's it's it's Marty gras it for the
Polish people love it.
Speaker 5 (09:03):
What's the actually called them? You know, Marty Gray fat Tuesday?
But what's the translation?
Speaker 2 (09:09):
What do they call it? Not fat Thursday?
Speaker 1 (09:14):
But how did you say what's grau in Poland? Because
then it would be Marty whatever? Diane, what are the
days of the week?
Speaker 5 (09:22):
Does she have the actual term? Yeah? It looks like
can you s cz w? It's a lot of where
are the browse?
Speaker 1 (09:34):
Can I find a Polish person please?
Speaker 5 (09:37):
That sounded Nordic, I know, not Polish.
Speaker 1 (09:42):
Wait saying that what is it against?
Speaker 7 (09:44):
It's it's I don't It looks like a large capital
t A small t U s t y okay, So
Tuesday artek cz w isir right?
Speaker 2 (09:57):
Don't look at me?
Speaker 5 (09:59):
Yes, well you were the you've been.
Speaker 3 (10:07):
Yeah, I had never I'd never heard of I'd never
heard of it, never heard of it. All right, my friend,
I appreciate it. Go to buy you bakery and celebrate
all things, uh marty grass and uh fat Tuesday?
Speaker 1 (10:20):
Very good?
Speaker 2 (10:21):
What is that potato sling? Well, the versus the rice?
Speaker 1 (10:23):
Yeah? For the gumboat? Yeah, no, perfect, Absolutely.
Speaker 5 (10:27):
About you too. David's got some good stuff for Valentine's
to day.
Speaker 2 (10:30):
We do, We're standing Valentine's So.
Speaker 1 (10:32):
What are you doing?
Speaker 2 (10:36):
What more? Could you tell?
Speaker 5 (10:37):
A lot going on in this?
Speaker 1 (10:39):
Everything shoved together?
Speaker 8 (10:41):
Well?
Speaker 5 (10:41):
I felt bad for the shortened window for king cakes. Right,
so you gotta sellrich chocolate chocolate cupcakes, butter cream, rent.
Speaker 2 (10:51):
Yes, we've got it on the menu.
Speaker 3 (10:56):
All right, very good, very good, Thank you, good to
see you, Thank you you.
Speaker 1 (11:00):
Where am I going? Line two?
Speaker 9 (11:02):
It was born there?
Speaker 1 (11:04):
Excuse me, excuse me?
Speaker 3 (11:06):
You're yes, you're talking to hold I'm back now what
can I do?
Speaker 6 (11:09):
Who is this?
Speaker 1 (11:11):
Yes? What can I do for? Are you polish?
Speaker 9 (11:14):
I am Polish.
Speaker 1 (11:15):
Oh, very good, nice to talk to you. You do
did you know what do you know? Fat Thursday?
Speaker 3 (11:22):
Yes?
Speaker 9 (11:22):
They do?
Speaker 1 (11:22):
Do you really? How have I gone? Honestly? How have
I gone?
Speaker 3 (11:27):
I just saw something that is Poland's Fat Thursday and
it happens to be today.
Speaker 1 (11:32):
How have I gone my whole life and never heard
of fat Thursday?
Speaker 9 (11:36):
Well you got to be Polish, I guess, okay, But.
Speaker 3 (11:39):
There are people who are not, like for example, like
Diane's not Jewish, but she knows, but she knows about Hanukkah.
Speaker 1 (11:46):
Well she knows that it exists.
Speaker 3 (11:48):
Sure, sure, and not every not everybody, not everybody celebrates
fat Tuesday, but they know Marty Graw like they like,
how have I? How have nobody? Nobody in this room
has ever heard of fat Thursday.
Speaker 9 (12:04):
That's just that's funny.
Speaker 10 (12:06):
I just I feel like a lot of you know,
some Eastern European countries celebrate fat Thursday inst Tuesday, in
Poland being one of them. Twisted tata twisted is I
means fat and trotic is Thursday?
Speaker 1 (12:20):
Say say say say the first word again.
Speaker 11 (12:22):
Twisted twistedsted Tuesday, tartak tartaic is Thursday.
Speaker 1 (12:34):
Where is the Wow, that is something. That is something
do you so?
Speaker 3 (12:38):
Are you doing all like punch G's and angel wings today?
Speaker 12 (12:42):
Oh?
Speaker 9 (12:43):
Yeah, my mom loves making the angel wings. Those are
so good.
Speaker 10 (12:46):
They're so crispy and you bite into them and they're
just like perfect when you put.
Speaker 9 (12:50):
A little powdered sugar on them. Aren't they take forever
to make?
Speaker 1 (12:54):
But they're delicious for angel wings?
Speaker 3 (12:56):
Isn't that just like like like fried dough or isn't
isn't it like Begnet's but flat?
Speaker 9 (13:03):
Yes?
Speaker 3 (13:04):
Yes, and you twist them a little bit yep, right,
and but it's got it's got cinnamon on it.
Speaker 9 (13:11):
Yeah, we usually do powdered sugar. Yeah, but I'm sure
you could do cinnamon as well, kind of like a
churro or something.
Speaker 3 (13:16):
And aren't Punchke's just aren't those just stuffed donuts?
Speaker 9 (13:20):
Yeah? We call them like they's kind of polish donuts. Yeah.
Speaker 3 (13:23):
Yeah, but they got like filling in them, but not
like not like beef for stuff. It's got like like
like I don't know what you put in them, cherry,
I don't know.
Speaker 9 (13:32):
Jams, jellies?
Speaker 3 (13:33):
Yeah, what's the difference there between jam and jelly?
Speaker 9 (13:39):
I think jam has the chunks of fruit and the
jelly's just kind.
Speaker 1 (13:42):
Of like I'll tell you, I'll tell you when you're
on hold. Hey, very good. Well you've been very you've been.
And your family, your family is always celebrated.
Speaker 3 (13:51):
Yes, everybody says that I would love to be like going.
Speaker 1 (13:57):
To like going to Poland, to Poland. Everybody's as warsaw
is beautiful.
Speaker 9 (14:02):
Beautiful and crackow and crackou is. That's the sounds of poement.
Speaker 3 (14:05):
Also very beautiful, right, yeah, amazing, amazing, all right, very good,
very good.
Speaker 1 (14:11):
I appreciate it. How do you how do you say?
How do you say thank you? In Polish? Okay, thank you?
Speaker 8 (14:17):
All right, very good, very good.
Speaker 1 (14:20):
That's a hard language.
Speaker 2 (14:21):
Bro.
Speaker 5 (14:22):
So they actually celebrate this in Italy as well. I
wonder if you'll hear about it during Olympics covers today.
Speaker 1 (14:27):
Wait, Italy celebrates fat Thursday.
Speaker 5 (14:29):
They call it Giovedi Grassoy. Speaking of stereotypes.
Speaker 3 (14:37):
Wait, so, so Italy celebrates fat Thursday.
Speaker 5 (14:40):
But also Marti Grasso, which is Shrove Tuesday and fat Tuesday.
They celebrate both.
Speaker 1 (14:48):
So they do both.
Speaker 3 (14:50):
We do fat Tuesday, America does Fat Tuesday.
Speaker 5 (14:56):
It says that the Fatesday in Italy has been described
as the fooling and the mumming, the dancing, shrieking and
screaming at its height. So that kind of sounds like.
Speaker 1 (15:10):
How you think it sounds awesome?
Speaker 5 (15:12):
Used to be marked by masquerades.
Speaker 1 (15:14):
That sounds great.
Speaker 5 (15:15):
Poland does seem to have a stranglehold on it.
Speaker 1 (15:18):
Well, yeah, well they got the name.
Speaker 5 (15:20):
Slovenia right here, they do it fo that's I'm Slovenian
and Polish.
Speaker 1 (15:27):
No recollection?
Speaker 5 (15:27):
Have you ever had?
Speaker 2 (15:29):
Frank?
Speaker 1 (15:29):
Never one more time?
Speaker 5 (15:32):
The common tree is a kruff?
Speaker 1 (15:35):
Have you ever heard of a kruff?
Speaker 5 (15:36):
No? When is it similar to donuts?
Speaker 3 (15:40):
Okay, pearl didn't get up early on Fat Thursday and
start making kruffs.
Speaker 5 (15:44):
Barred from kruff. Other fatty and rich foods are also consumed,
reflecting the tradition's focus on indulgence and enjoyment, Elliott. Before
the austerity of fat or ash Wednesday, the celebration is
not just about food. It's also social gatherings, family get togethers,
(16:04):
and community events with music.
Speaker 1 (16:08):
The whole town would gather around just to see Frank's
crouf am. I going to line too, Hi Ellie in
the morning, Hello.
Speaker 6 (16:19):
Her is this me?
Speaker 7 (16:20):
Yeah?
Speaker 1 (16:20):
Hi, who's this? Hey here?
Speaker 7 (16:23):
Yeah?
Speaker 1 (16:24):
What can I do for you?
Speaker 6 (16:26):
Oh? Well, my great great grandmother used to make kris geekis.
Speaker 1 (16:31):
What is that is that? Is that a Polish?
Speaker 6 (16:34):
Oh? Oh yeah. She would have like a like a
cattle prod thing, you know, and put it in the
oil and then we put powdered.
Speaker 2 (16:49):
Sugar on them.
Speaker 1 (16:50):
Oh dude, that sounds awesome. There's your angel wings. Yeah
that sounds good. That sounds really good.
Speaker 6 (16:55):
That's actually what it looked to it, which they were
called kristikis.
Speaker 3 (16:59):
Oh I don't know as I am her Skiki's all right,
very good, very good, Thank.
Speaker 1 (17:03):
You, sir.
Speaker 5 (17:04):
Someone has sent me the Hungarian celebrate fat Thursday.
Speaker 1 (17:07):
Oh that's you in Budapeste.
Speaker 5 (17:09):
Their translation, uh torcos soutok is gluttonous Thursday.
Speaker 1 (17:15):
There you go. Is So this is obviously a big
European thing.
Speaker 5 (17:20):
I can't even just say Eastern European because I see
some Spain celebrations as well.
Speaker 1 (17:26):
Lunus martis, mierco liss. That's as far as I can get.
Speaker 5 (17:31):
Are we doing sour cherry soup? The oh it's good? Ugh?
You've had that? Oh yeah, I made it I.
Speaker 1 (17:39):
Like coffee soup.
Speaker 3 (17:41):
Oh did you make cherry soup before you made hamburger soup?
Speaker 5 (17:45):
Cheeseburger? You know? Actually I actually picked out a Hungarian
soup to make for the Daytona five hundreds.
Speaker 1 (17:49):
Oh for the Daytona five hundred Huh for who?
Speaker 5 (17:53):
For my family? No?
Speaker 7 (17:55):
But like for like, I just screams Daytona.
Speaker 5 (18:00):
It just so happens that I'm now doing weekend soups
and it's it's the big sporting event this weekend. So
it's just my Daytona soup.
Speaker 1 (18:09):
You can't do something from Florida, do Florida soup.
Speaker 5 (18:12):
I'm from Hungary, not from Florida.
Speaker 1 (18:15):
Okay, but nobody the family isn't gonna care.
Speaker 5 (18:18):
But it looked fun to make. It's a It's a
creamy Hungarian mushroom soup. Gentlemen, start your.
Speaker 1 (18:28):
Hi Elliott in the morning.
Speaker 8 (18:31):
Hey, good morning, Hi.
Speaker 1 (18:32):
Who's this?
Speaker 3 (18:34):
So?
Speaker 9 (18:35):
This is a hi?
Speaker 1 (18:36):
Aggie? What can I do for you? Where I'm hearing
an accent?
Speaker 8 (18:40):
Yeah, well, I'm.
Speaker 1 (18:43):
Very good, very good. Happy to Luski Swartech. Careful. I
didn't understand that last part.
Speaker 3 (18:54):
Hey, what part of the what part of Poland are
you from?
Speaker 8 (18:57):
So basically sent out Poland. So it's called not too
far Away from Moresaw.
Speaker 9 (19:02):
Oh very good, Yeah, very good.
Speaker 8 (19:05):
I was born ilized in Poland. Being here twenty five years.
Speaker 3 (19:09):
But yeah, you've been here twenty five years. Oh my god,
what did you sound like twenty years ago?
Speaker 8 (19:15):
The same? Now?
Speaker 1 (19:16):
Hey, what is the what? What brought you to? What
brought you to America?
Speaker 8 (19:22):
That is quite a long story, but I came. I
was in America first time in ninety nine and I
was in Wyoming, you know, inter exchange program for students,
and I absolutely hated in here. Then so I went back,
and then about a year later I decided to come
back here for a year just to you know, for
(19:44):
an open program, to polish my language and things like that.
Then one thing led to the other, and twenty five years,
five two years later, I'm still here.
Speaker 1 (19:53):
Still here.
Speaker 6 (19:54):
I like that.
Speaker 5 (19:54):
I like that.
Speaker 2 (19:55):
Oh very good.
Speaker 1 (19:56):
Oh that's good. Like that story.
Speaker 8 (19:57):
I'm actually an English teacher in here.
Speaker 1 (20:00):
Wait, I'm sorry, say again, I have no ideas I said.
Speaker 8 (20:04):
I'm English teacher. I have an accent, but I teach
English in here.
Speaker 3 (20:07):
Ironically, and like a Polish immersion school, you ain't teaching
English at a regular school.
Speaker 8 (20:14):
Yeah I am, but yeah we do a lot of writing.
Doesn't prevent you from teaching.
Speaker 5 (20:18):
But yeah, okay, all right, very good.
Speaker 8 (20:25):
About too stage far Tech. So not about my life story, right,
but so in Portant we actually celebrate celebrate both too
stage far Tech and also short Tuesday and the Tuesday
important called of stat Key that's up and we up
just kind of like for Halloween on that day more
(20:47):
more so.
Speaker 3 (20:48):
You guys love pun You guys love right, Elliott, you
have to don't get donuts?
Speaker 1 (20:53):
Wait, Tyler, Tyler was food? Yes, we do, Tyler.
Speaker 5 (20:58):
What is the cheers or like the a petito much?
Speaker 9 (21:03):
Correct?
Speaker 3 (21:03):
Yeah, Lindsay's the Hey, good news.
Speaker 1 (21:10):
Tyler's making cherry soup.
Speaker 12 (21:12):
No, I'm not.
Speaker 5 (21:14):
I'm making Hungarian creamy mushards.
Speaker 1 (21:17):
Sorry sorry, sorry, all right, very good.
Speaker 8 (21:20):
Yeah now that's my You know when I was my
mom used to make it awful.
Speaker 2 (21:27):
Yeah.
Speaker 1 (21:27):
Hey, by the way, why why aren't you guys in
the Olympics.
Speaker 3 (21:31):
Uh?
Speaker 8 (21:32):
Yeah, no, what do you mean we are not?
Speaker 5 (21:34):
Yes, you got a team in the Olympic.
Speaker 1 (21:35):
I haven't say you guys haven't won anything?
Speaker 8 (21:38):
Yeah, you know, sorry, they have a silver jump.
Speaker 1 (21:43):
Oh you got silver and ski jumping. You got a
shmush go or wherever you say? Thank you? All right,
very good, very good.
Speaker 2 (21:50):
I like you.
Speaker 1 (21:51):
I like how do you say hoodie? How do you
say hoodie in Poland?
Speaker 12 (21:55):
Like sweat shirt, loser, loser the blueser like a blouse,
but a blue.
Speaker 1 (22:09):
All right, I'm gonna give you.
Speaker 3 (22:11):
I'm gonna give you a I'm gonna give you a
hood an elliot in the morning, hoodie.
Speaker 2 (22:14):
I like you.
Speaker 8 (22:15):
Oh, I love it.
Speaker 1 (22:17):
All right, very good, very good, Thank you, ma'am.
Speaker 3 (22:20):
Hold on, don't hang up, no, no, hang up, all right,
very good, hold on one second.
Speaker 5 (22:23):
Give her cameo. You never know
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