Culinary CPR: Slow Roasted French Salmon
October 12, 2016•20 min
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Slow Roasted French Salmon.Ingredients: 3 tablespoons extra-virgin olive oil, divided 1 full side boneless salmon fillets, skin on 1 tablespoon chopped fresh thyme Zest of 1 lemon Kosher salt and freshly ground black pepper 1/3 cup of Dijon mustard 4 lemon wedges (for serving) Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper or foil Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest & dijionin a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld. Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.