Eat Right Radio

Culturally Savoring the Flavor of Eating Right

March 14, 20169 min
Lets discuss food culture as it relates to National Nutrition Month. Nancy Z. Farrell, MS, RDN is here to discuss Chinese, Italian and Mexican cuisine and ways to reduce sugar, sodium and saturated fat while retaining food flavor. She’ll also discuss food ingredients, spices and preparation methods.

Chat About Culturally Savoring the Flavor of Eating Right

For You