From Farm to School
August 20, 2015•9 min
Here’s your chance to improve the foods being served to your kids in school.Do you want your children’s schools to feed them farm fresh food? Sounds ideal, doesn’t it! Cabot Coop Farmer, Amy Richardson, is in the Family Food Kitchen to share the step-by-step process of how to source locally farm-raised fruit, vegetables, grains, dairy and more; all of which are affordable and deliverable to your school district. She has proven it can be done. Here’s your chance to improve the foods being served to your kids in school.