Family Food Kitchen

The Pediatrician Who Went to Culinary School

August 27, 20159 min
Can you imagine the difference children would experience in pediatric care if all doctors in this field went to culinary school?Can you imagine the difference children would experience in pediatric care if all doctors in this field went to culinary school? As you may know, the study of nutrition is a meager requirement in medical school.  As a result, most doctors do not connect what children eat to illnesses, but instead rely on pharmaceuticals to manage young growing bodies. Once Chef Julia Nordgren, MD, put two and two together, she enrolled in culinary school. Now, she not only knows how to manage the health of children with real food, she knows how to cook so children will love it.  Listen in as this amazing professional mother and pediatrician join hosts Ellen Briggs and Carolina Lima Jantac.

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